Stauffer, et al., Extracellular Microbial Polysaccharide Production by Fermentation on Whey or Hydrolyzed Whey, J. Food Sci., vol. 43, 1978, (pp. 756-758). |
Lundstedt, E., Citrated Whey Starters, J. Dz. Sci., vol. 45, 1962 (pp. 1320-1326). |
Manual for Dairy Manufacturing Short Courses, Litho in U.S.A., Kurtz Bros., Clearfield, Pa., 1956 (pp. 56-57). |
Lawford, et al., Dextron Biosynthesis and Dextronsucrage Production by Continuous Culture of Leuconostoc mesenteroides, Biotechnol. and Bioeng., vol. XXI, 1979 (pp. 1121-1131). |