1. Technical Field
The present invention relates to a filling extruding machine which is configured for making three-layer filled food products and has switchable horizontal and vertical feeder paths so that three independent materials, namely an outer material, an intermediate material, and an inner material, can be simultaneously fed, output, and clipped into filled food products having three layers of materials. The filling extruding machine is characterized in that a central guide column, which is connected to a horizontal feeder and a vertical feeder, can have its orientation changed in order to switch the materials that are output as the outer material and the intermediate material, thereby eliminating the need to change the contents of the feeders.
2. Description of Related Art
Filled food products generally have two layers, i.e., a pastry layer made typically of dough and a filling wrapped therein, so as to provide enhanced texture and flavors. Basically, the material feeding mechanisms used in making two-layer filled food products are either two vertical feeders or two horizontal feeders from which the outer material and the inner material are pushed out respectively by screws. The output materials are then clipped and molded to form the desired two-layer filled food products.
Recently, three-layer filled food products have been successfully developed to bring the art of filled food to a higher level. With an outer pastry layer and two layers of differently flavored fillings, three-layer filled food products are further enhanced in texture and taste. To make three-layer filled food products, the inner material is supplied by a vertical feeder while the intermediate material and the outer material are pushed out by screws from two vertical or horizontal feeders, respectively. Then, the output materials are clipped and molded into the desired three-layer filled food products.
As is well known in the art, the outer material and the intermediate/inner material of a two- or three-layer filled food product usually have totally different characteristics. For instance, the outer pastry layer is different from the filling(s) in both hardness and flexibility. Therefore, if the different materials are fed by feeding mechanisms having the same design, the characteristics of the materials may be adversely affected, and moreover, the materials may be fed unevenly, thus leading to inconsistent product weight.
Motivated by the aforesaid drawbacks of the conventional filling extruding machines for making two- or three-layer filled food products, the inventor of the present invention put years of practical experience into research and experiment and finally succeeded in developing a filling extruding machine with switchable horizontal and vertical feeder paths for making three-layer filled food products. The present invention at least involves the following inventive steps:
1. While the inner material is still fed vertically as in the conventional manner, a vertical feeder and a horizontal feeder are provided on the left and right sides of the machine, respectively, for feeding the outer and intermediate materials. Thus, the different characteristics of the outer, intermediate, and inner materials can all be taken into account to meet quality requirements.
2. A central guide column is connected to the horizontal feeder and the vertical feeder and can be fixed in two different orientations that differ by 180 degrees. In addition, the central guide column is installed therein with a guide tube having a unidirectional opening. Therefore, the materials output as the outer material and the intermediate material can be easily switched by changing the orientation of the central guide column, without having to change the contents of the feeders.
3. The horizontal feed of the machine is implemented via two separate driving systems and two compression systems. More specifically, the horizontal feeder is provided therein with a two-screw compression feeding structure and has an end mounted with a pressure-enhanced tumbling rod, wherein the pressure-enhanced tumbling rod is independently driven and peripherally provided with a plurality of tumbling blades. Hence, smooth feeding is ensured jointly by the two-screw compression and the pressure-enhanced tumbling action.
4. A left guiding device is provided between the vertical feeder and the central guide column, and a right guiding device between the horizontal feeder and the central guide column. Each of the left and right guiding devices is installed therein with a tumbling rod which is peripherally provided with tumbling blades, so as to guide the outer material and the filling from the horizontal and vertical feeders into the central guide column evenly and smoothly.
The invention as well as a preferred mode of use and the advantages thereof will be best understood by referring to the following detailed description of an illustrative embodiment in conjunction with the accompanying drawings, in which:
Referring to
Referring to
The pressure-enhanced tumbling rod 33 is driven by the driving motor M4 located below the vertical column 2. Thus, the two screws 31, 32 in the horizontal feeder 3 and the pressure-enhanced tumbling rod 33 are driven by separate motors, with a view to pushing forward the dough or filling in the horizontal feeder 3 in an even and effective way.
The vertical feeder 4 is provided therein with a screw 41. The screw 41 is coupled to the driving motor M2 so as to be driven thereby.
As shown in
The guiding devices 34, 42 have output connecting tubes 37, 45 which are connected to and communicate with a central guide column 5. The central guide column 5 is a hollow tube whose upper end is covered by an upper cover plate 51 and fixedly mounted with the central feeder 13 such that the central guide column 5 is in communication with the central feeder 13. Also, the central guide column 5 is externally and symmetrically provided with a pair of dovetail slots 52, 53. An outer guide tube 54 is placed and secured inside the central guide column 5. The outer guide tube 54 has a tube wall formed with a through hole 55. The through hole 55 corresponds in position to the output connecting tubes 37, 45 of the guiding devices 34, 42 and is in selective communication with one of the output connecting tubes 37, 45. Besides, a curved block 5A is provided on an inner surface of the central guide column 5 below the through hole 55. In addition, an inner guide tube 56 is placed and secured inside the outer guide tube 54. The inner guide tube 56 has an opening 57 in communication with the output hole at the bottom of the central feeder 13.
Referring to
A threaded collar 58 is provided at the bottom of the central guide column 5 and configured for fixing an outer material guide column 581, an intermediate material guide column 582, and an inner material guide column 583 to the output end of the central guide column 5, thus allowing the outer material A, the intermediate material B, and the inner material C to be output concentrically from the bottom of the central guide column 5. The output materials are intermittently clipped by the underlying clipping dies 59 to form three-layer filled food products F.
Referring to