The present application is a divisional of U.S. Ser. No. 09/002,462, filed on Jan. 2, 1998, now U.S. Pat. No. 6,183,808 B1, which in turn is a continuation-in-part of U.S. Ser. No. 08/778,944, filed on Jan. 6, 1997, now abandoned, the contents of each of which are incorporated by reference herein in its entirety.
Number | Name | Date | Kind |
---|---|---|---|
3669688 | Thompson et al. | Jun 1972 | A |
4293572 | Silva et al. | Oct 1981 | A |
4327076 | Puglia et al. | Apr 1982 | A |
4384005 | McSweeney | May 1983 | A |
4643894 | Porter et al. | Feb 1987 | A |
4692342 | Gannis et al. | Sep 1987 | A |
4762721 | Holscher et al. | Aug 1988 | A |
4802924 | Woznicki et al. | Feb 1989 | A |
4828841 | Porter et al. | May 1989 | A |
4828845 | Zamudid-Tena et al. | May 1989 | A |
4843098 | Shaw et al. | Jun 1989 | A |
4981707 | Morris | Jan 1991 | A |
5470581 | Grillo et al. | Nov 1995 | A |
Number | Date | Country |
---|---|---|
5238107 | Sep 1977 | JP |
Entry |
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Panning Techniques: Hard Panning, Robert T. Strub (1987). |
Science and Technology Third Edition, “Chocolate, Cocoa and Confectionery”, Bernard W. Minifie (Published by Van Nestrand Reinhold, New York) (1989) pp. 221-223. |
Edible Coatings and Films to Improve Food Quality, edited by John M. Krochta, Elizabeth A. Baldwin, and Myrna O. Nisperos-Carriedo (Published by Technomic Publishing Company, Inc.) (1994) (p. 317). |
Dictionary of Food Ingredients, by Robert S. Igoe (Published by Van Nostrand Reinhold) (1989). |
Brochure Entitled “Gum Arabic Replacers”, National Starch and Chemcial Company (1995). |
Technical Service Bulletin, National Starch and Chemical Company (199 |
Suesswaren, (1995), 39(4), 20-22.* |
Kennedy's Confection, (1995), 2(3) 9, 11, 13.* |
Food Engineering, 1972 44 (5) 88-90.* |
Erma Cameron, Jul. 25, 2001. |
Number | Date | Country | |
---|---|---|---|
Parent | 08/778944 | Jan 1997 | US |
Child | 09/002462 | US |