FLAMMABLE MULTI-PURPOSE ORGANIC FIRE STARTER

Abstract

A flammable organic mixture for a multi-purpose all-natural fire starter is provided, having essentially a mass of combustible solid particles obtained from trees, shrubs, ground cover, grasses and plants, and combustible oils extracted from leaves, barks, fruits and seeds, oily residues and waxes. Upon ignition, the said solids, oils, oily residues, and waxes undergo combustion releasing an aromatic fragrance at the time of burning.

Description

TECHNICAL FIELD

This invention is a flammable multi-purpose organic fire starter, which is a natural mixture for easy and safe ignition of natural fuels such as wood, crop wastes, coal, dung, charcoal, pellets, shisha briquettes, etc. while releasing a fragrant aroma.

BACKGROUND OF THE PRIOR ART

Conventional fire starters such as waxes, gels, petroleum and petroleum based products, lighter fluids, oils, Hexamine fuel tablets, and other chemically processed materials are used in various activities such as cooking, heating, smoking etc. which emit smoke and fragrances that are not always healthy to inhale or beneficial to consume.

Natural fire starters are better than regular fire starters because they do not release toxic fumes which might be carcinogenic and detrimental to the overall well-being of the people inhaling the fumes. As an example, cooking in particular requires not only preserving the flavor and nutrition of the food but also using natural methods of ignition that is safe for the user and does not release any harmful chemicals that can impair the taste and safety of their food. In addition to the physical impacts, food must essentially contribute to the betterment of the mental health of the consumer as well as those who prepare food. Apart from that, other activities such as smoking shisha, requires maximum protection against inhalation of toxic fumes.

Therefore, the need for a more efficient and beneficial fire starter is felt.

TECHNICAL PROBLEM

While chemical fire starters emit toxic materials like ammonia, sulfur, nitrogen dioxide, nitric oxide, volatile organic compounds, hydrocarbons, carbon dioxide, hydrogen sulfide, hydrogen chloride, carbon monoxide, etc. one of the major shortcomings of conventional fire starters, more particularly barbecue charcoal fire starters, is that the smoke emitted from the ignited fuel can be harmful to the respiratory system. Moreover, they can be difficult to ignite and may not continue to burn, even after they appear to have been ignited. To address this problem, conventional fire starter manufacturers often add petroleum and petroleum derivatives to assist with the ignition. More commonly, a consumer will use lighter fluid, kerosene, petrol, or chemical-filled fire starters to ignite the charcoal. Thus fire starters often contain potentially harmful constituent materials and chemicals. Excessive use of such flammable petroleum-based material or other chemicals, however, may impart unwanted fragrances, flavors, and chemicals to the food, which can have adverse short and/or long-term health effects. Furthermore, the harmful fumes can be inhaled by being present around the burning fuel.

TECHNICAL SOLUTION

The present invention, by contrast, relates to a flammable multi-purpose organic fire starter which is 100% natural both in constitution and mode of preparation. The mixture disclosed in the present invention suffers from none of the deficiencies pointed out above with respect to the prior art approaches. The all-natural combustible ingredients are obtained from carefully selected plant species. In the present invention, the combustible liquid is obtained from various natural oil mixtures consisting of leaf, bark, fruit and seed oils, oily residues and waxes.

The all-natural combustible solid particles are obtained from carefully selected trees, shrubs, ground cover, grasses and plant species. The solid particles include seeds, fruits, leaves, stems, sticks, branches, inner bark, shavings from the inner bark, sawdust of inner bark, shavings from the outer bark, chips, quillings, off cuts, fannings, coarse cut, tea bag cut, fine cut, powder, flower buds and flowers, depending on the requirement and availability.

MODE OF INVENTION

The production process of the flammable multi-purpose organic fire starter involves several systematic steps. Initially, the flammable solid particles are precisely cut to the desired dimensions. Subsequently, a blend of flammable waxes and oils are meticulously formulated, adhering to predefined ratios. These solid particles and liquid components are then combined at ambient temperature and can be subjected to compression under controlled pressure, resulting in the formation of a solid mass with specified shape and dimensions.

To facilitate ignition, a wick may be incorporated into the solid mass. Alternatively, depending on specific requirements, the flammable organic mixture can be utilized as a suspension. In this context, it can be applied directly by pouring or spraying onto the surface of the target object. Upon ignition, the flammable organic mixture emits a fragrant aroma, enhancing the overall experience.

In the present invention, the combustible liquids are obtained from various natural oil mixtures consisting of leaf, bark, fruit and seed oils, oily residues, and waxes. They are preferred in order to maximize the effect of the invention. The all-natural combustible solid particles are obtained from the trees, shrubs, ground cover, grasses, and plant species. The solid particles include seeds, fruits, leaves, stems, sticks, branches, inner bark, shavings from the inner bark, sawdust of inner bark, shavings from the outer bark, chips, quillings, off cuts, fannings, coarse cut, tea bag cut, fine cut, powder, flower buds and flowers, depending on the requirement and availability.

Here, a mixture of leaf, bark, fruit, and seed oils, oily residues, and waxes are mixed with particles of organs from trees, shrubs, ground cover, grasses, and plants of the following species.

NAME               BOTANICAL NAME
TREES:
Acacia             Acacia sp
Arborvitae         Thuja sp
Cedar              Cedrus sp
False Cypress      Chamaecyparis sp
Cypress            Cupressus sp
Douglas fir        Pseudotsuga menziesi
Eucalyptus         Eucalyptus globulus Labill
Fir                Abies sp
Hemlock            Tsuga sp
Juniper            Juniperus sp
Pine               Pinus sp
Sequoia            Sequoiadendron giganteum sp
Spruce             Picea sp
Yew                Taxus baccata sp
Cinnamon           Cinnamomum zeylanicum,
                   Cinnamomum verum
Cassia             Cinnamomum cassia
SHRUBS:
Blackberry         Rubus sp
Bitterbrush        Purshia tridentata
Juniper            Juniperus sp
Laurel sumac       Malosma laurina
Manzanita          Arctostaphylos sp
Oregon grape       Mahonia aquifolium
Rosemary           Salvia Rosmarinus sp
Sagebrush          Artemisia tridentata sp
Scotch broom       Cytisus scoparius
Scrub oak/Bear oak Quercus ilicifolia sp
Wild Lilac         Ceanothus sp
GRASSES AND
GROUND COVER:
Dry annual grasses
Large bark mulch
Pampas grass       Cortaderia selloana
BAMBOO             Bambusa vulgaris

All-natural flammable oils can be added to this mixture include the following ingredients.

NAME                            BOTANICAL NAME
Ben oil                         Moringa oleifera
Castor oil                      Ricinus communis
Candlenut Tree seed oil/        Aleurites moluccana
candleberry/Indian walnut,
kukui nut tree oil
Canarium zeylanicum seed oil    Canarium zeylanicum
Cinnamon leaf and bark oil      Cinnamomum zeylanicum,
                                Cinnamomum verum
Cassia oil                      Cinnamomum cassia
Camphor oil                     Cinnamomum camphora
Coconut oil (copra oil)         Cocos nucifera
Cohune oil                      Attalea cohune
Corn oil/Maize oil              Zea mays L
Cottonseed oil                  Gossypium hirsutum,
                                Gossypium herbaceum
Dammar oil                      Canarium strictum
False flax oil/camelina oil     Camelina sativa
Hemp oil                        Cannabis sativa ssp. sativa
Mustard oil                     Brassica Juncea, Brassica nigra,
                                Brassica rapa subsp. oleifera
Madhuca longifolia seed oil     Madhuca longifolia
Mafura oil                      Trichilia emetica
Olive oil                       Olea europaea
Palm oil                        Elaeis guineensis
Peanut oil / groundnut oil      Arachis hypogaea
Pili nut oil                    Canarium ovatum
Radish oil                      Raphanus sativus
Rapeseed oil/Canola             Brassica napus
oil/Colza oil
Ramtil oil                      Guizotia abyssinica
Rice bran oil                   Oryza Sativa
Rubber seed oil                 Hevea brasiliensis
Safflower oil                   Carthamus tinctorius
Salicornia oil                  Salicornia bigelovii
Sesame oil                      Sesamum indicum
Soybean oil                     Glycine Soja
Sunflower oil                   Helianthus Annuus
Tigernut oil (or nut-sedge oil) Cyperus esculentus
Tung oil                        Vernicia fordii, Aleurites fordii,
                                Aleurites Montana

NAME                             BOTANICAL NAME
Copaiba oil                      Copaifera
Jatropha oil                     Jatropha curcas
Jojoba oil                       Simmondsia chinensis
Milk bush oil                    Euphorbia tirucalli
Nahor oil                        Mesua ferrea
Paradise oil                     Simarouba glauca
Petroleum nut oil                Pittosporum resiniferum
Pongamia oil (also known as Honge oil) Millettia pinnata

Organic Ethanol, algae fuel, algal biofuel, or algal oil (microalgae), seaweed fuel or seaweed oil (macroalgae), can also be added to the said mixture.

The following essential oils can be used to provide a fragrant aroma when ignited.

NAME                       BOTANICAL NAME
Cinnamon leaf and bark oil Cinnamomum zeylanicum, Cinnamomum
                           verum
Cassia oil                 Cinnamomum cassia
Lemon oil                  Citrus limonum
Grapefruit seed oil        Citrus paradisi
Orange oil                 Citrus sinensis
Lime oil                   Citrus aurantifolia
Clove oil                  Syzygium aromaticum
Peppermint oil             Mentha x piperita
Vanilla oil                Vanilla planifolia
Lavender oil               Lavandula
Eucalyptus oil             Eucalyptus globulus
Cedarwood oil              Cedrus deodara, Cedrus atlantica, Juniperus
                           Mexicana, Juniperus virginiana
Frankincense oil           Boswellia
Sandalwood oil             Santalum album
Juniper berry oil          Juniperus communis
Roman Chamomile oil        Chamaemelum nobile
Ylang Ylang oil            Cananga odorata

Advantageous Effects

In today's world, where barbecue enthusiasts, campers, and survivalists seek innovative solutions for safe and efficient fire starting, this flammable multi-purpose organic fire starter emerges as a groundbreaking and eco-conscious choice. Designed to meet the most stringent criteria, this fire starter offers a harmonious blend of safety, sustainability, and scientific ingenuity.

1. Safe Combustion: unlike conventional fire-starting methods, this fire starter does not ignite instantaneously, ensuring the user has ample time to establish a controlled fire, reducing the risk of accidents.

2. Survival Fire Starter Solution: this fire starter provides a dependable ignition source in challenging outdoor environments, making it an indispensable companion for survivalists.

3. Water Boiling and Culinary Applications: when employed for boiling water or cooking food, this fire starter guarantees that the medium remains free from undesirable flavors or odors, a distinct advantage over alternatives like kerosene.

4. Higher Flammability: this fire starter boasts higher flammability, facilitating quicker and more efficient fire-building, essential in demanding outdoor situations.

5. Extended Combustion Duration: with an approximate combustion duration of 15-20 minutes, this fire starter offers sustained heat generation, affording ample time for culinary preparations or heat retention in outdoor settings.

6. Portability and Transportability: its compact and lightweight design ensures portability, facilitating ease of transport, and thus rendering it a practical choice for a diverse range of outdoor activities.

7. Eco-Consciousness: in alignment with ecological preservation objectives, this fire starter registers as environmentally friendly, characterized by minimal emissions and a reduced carbon footprint.

8. Sustainable Constituents: it is produced using sustainable natural materials, thereby championing responsible sourcing and production practices.

9. Aromatherapeutic Attributes: infused with natural essential oils, this fire starter not only adds to the aesthetic value and ambiance of the outdoor experience but also offers potential health benefits. Inhaling these oils has been known to uplift mood, induce relaxation, and provide therapeutic qualities.

10. Adverse Conditions Reliability: demonstrating resilience under adverse weather conditions, this fire starter reliably ignites and sustains combustion, even in the presence of wind or dampness.

11. Insect Repellence: as an added dimension, the essential oils within the fire starter exhibit insect-repellent properties, augmenting the overall outdoor experience by mitigating insect-related nuisances.

In summary, the flammable multi-purpose organic fire starter represents a harmonious integration of scientific innovation and ecological principles, offering a holistic solution for igniting outdoor fires. Its characteristics, encompassing safety, sustainability, and practical utility, establish it as a pivotal choice for individuals engaged in outdoor activities. Moreover, it presents discernible advantages to users when compared to prior art disclosures.

INDUSTRIAL APPLICABILITY

Embodiments of the invention may be used to ignite many fuel sources such as barbeque briquettes, lump charcoal, pellets, charcoal for smoking Shisha, logs in the fire place, fuel for boilers for industrial use, and for campfires.

Claims

1. An all-natural fire starter emitting a fragrance compositions comprising: (i) A mixture of flammable all-natural solid particles; and(ii) A mixture of flammable all-natural liquids.

2. The compositions according to claim 1, wherein the flammable solid particles are derived from species of Acacia (Acacia sp.), Arborvitae (Thuja sp.), Cedar (Cedrus sp.), False Cypress (Chamaecyparis sp.), Cypress (Cupressus sp), Douglas fir (Pseudotsuga menziesi), Eucalyptus (Eucalyptus globulus Labill), Fir (Abies sp.), Hemlock (Tsuga sp.), Juniper (Juniperus sp.), Pine (Pinus sp.), Sequoia (Sequoiadendron giganteum sp), Spruce (Picea sp.), Yew (Taxus baccata sp.), Cinnamon (Cinnamomum zeylanicum, Cinnamomum verum), Cassia (Cinnamomum cassia), Blackberry (Rubus sp.), Bitterbrush (Purshia tridentata), Juniper (Juniperus sp.), Laurel sumac (Malosma laurina), Manzanita (Arctostaphylos sp.), Oregon grape (Mahonia aquifolium), Rosemary (Salvia Rosmarinus sp.), Sagebrush (Artemisia tridentata sp.), Scotch broom (Cytisus scoparius), Scrub oak/Bear oak (Quercus ilicifolia sp.), Wild Lilac (Ceanothus sp.) grasses and ground cover, dry annual grasses, Large bark mulch, Pampas grass (Cortaderia selloana), Bamboo (Bambusa vulgaris).

3. The compositions according to claim 1, wherein the flammable all-natural liquids are derived from Ben oil (Moringa oleifera), Castor oil (Ricinus communis), Candlenut Tree seed oil/candleberry/Indian walnut, kukui nut tree oil (Aleurites moluccana), Canarium zeylanicum seed oil (Canarium zeylanicum), Cassia oil (Cinnamomum cassia), Cinnamon leaf and bark oil (Cinnamomum zeylanicum, Cinnamomum verum), Camphor oil (Cinnamomum camphora), Coconut oil/copra oil (Cocos nucifera), Cohune oil (Attalea cohune), Corn oil/Maize oil (Zea mays L), Cottonseed oil (Gossypium hirsutum, Gossypium herbaceum), Dammar oil (Canarium strictum), False flax oil/Camelina oil (Camelina sativa), Hemp oil (Cannabis sativa), Mustard oil (Brassica Juncea, Brassica nigra, Brassica rapa subsp. oleifera), Madhuca longifolia seed oil (Madhuca longifolia), Mafura oil (Trichilia emetica), Olive oil (Olea europaea), Palm oil (Elaeis guineensis), Peanut oil/groundnut oil (Arachis hypogaea), Pili nut oil (Canarium ovatum), Radish oil (Raphanus sativus), Rapeseed oil/Canola oil/Colza oil (Brassica napus), Ramtil oil (Guizotia abyssinica), Rice bran oil (Oryza Sativa), Rubber seed oil (Hevea brasiliensis), Safflower oil (Carthamus tinctorius), Salicornia oil (Salicornia bigelovii), Sesame oil (Sesamum indicum), Soybean oil (Glycine Soja), Sunflower oil (Helianthus Annuus), Tigernut oil/nut-sedge oil (Cyperus esculentus), Tung oil (Vernicia fordii, Aleurites fordii, Aleurites Montana), Copaiba oil (Copaifera), Jatropha oil (Jatropha curcas), Jojoba oil (Simmondsia chinensis), Milk bush oil (Euphorbia tirucalli), Nahor oil (Mesua ferrea), Paradise oil (Simarouba glauca), Petroleum nut oil (Pittosporum resiniferum), Pongamia oil/Honge oil (Millettia pinnata), Organic Ethanol, algae fuel, algal biofuel, algal oil, seaweed fuel, seaweed oil, Lemon oil (Citrus limonum), Grapefruit seed oil (Citrus paradisi) Orange oil (Citrus sinensis), Lime oil (Citrus aurantifolia), Clove oil (Syzygium aromaticum), Peppermint oil (Mentha×piperita), Vanilla oil (Vanilla planifolia), Lavender oil (Lavandula), Eucalyptus oil (Eucalyptus globulus), Cedarwood oil (Cedrus deodara, Cedrus atlantica, Juniperus Mexicana, Juniperus virginiana), Frankincense oil (Boswellia), Sandalwood oil (Santalum album), Juniper berry oil (Juniperus communis), Roman Chamomile oil (Chamaemelum nobile), Ylang Ylang Oil (Cananga odorata).

4. A process for preparing an all-natural fire starter emitting an aromatic fragrance, comprising: (i) preparing the flammable all-natural solid particles to the desired size;(ii) mixing these flammable all-natural solid particles with all-natural flammable liquid at room temperature;(iii) compressing the mixture under controlled pressure to form a solid of desired shape and dimensions;(iv) adding a wick to the solid lump to aid in ignition;(v) or using the mixture as a suspension.