Patent Application
20220305070
The present invention belongs to the field of medicine, and specifically relates to the use of the flavonoid extract of Cyclocarya paliurus leaves in the preparation of antibacterial drugs and/or antibacterial agents against drug-resistant bacteria.
Antibiotic resistance has become a major public health problem worldwide, and the abuse of antibiotics is one of the leading causes of antibiotic resistance. Methicillin-resistant S. aureus (abbreviated as “MRSA”) developed resistance to multiple drugs and is accompanied by high morbidity and mortality. MRSA is one of the main pathogens causing necrotizing pneumonia, severe sepsis, necrotizing fasciitis, as well as one of the main pathogens causing hospital infections and community infections. Infections caused by MRSA bring great difficulties to clinical treatment. MRSA is resistant to most beta-lactam antibiotics or preparations, and even resistant to vancomycin, which is the most effective drug against the antibiotic resistant bacteria in clinical. Once MRSA progresses to completely resistant to vancomycin, the patients infected with MRSA will have no effective treatment available. Therefore, with the increasing challenge of antibiotic resistance, it is an urgent need to develop drugs to cope with the increasing antibiotic resistant.
Cyclocarya paliurus (Batal.) Iljinskaj a (C. paliurus) is a plant of Cyclocarya genus in Juglandaceae family, as a unique single genus. It is endemic in China and listed as an endangered tree species. C. paliurus is a tall and fast-growing broad-leaved tree. Because the tree shape resembles a willow, and the fruit is round like a copper coin and drooping, whose color is cyan, it is called “C. paliurus”. According to the records of “Zhong Guo Zhong Yao Zi Yuan Zhi Yao”, the leaves of C. paliurus have the functions of clearing heat, reducing swelling, and relieving pain, and can be used to treat stubborn ringworm. For a long time, the folks have used the leaves of C. paliurus to make tea, which has the effects of clearing away summer heat, lowering blood sugar level, controlling blood pressure, and prolonging the life.
At present, there are neither reports of using the extract of C. paliurus as a drug or preparation against drug-resistant bacteria, and nor demonstration that the extract of C. paliurus is used as a drug or preparation against MRSA.
The object of the present invention is to provide a new use of the flavonoid extract of C. paliurus leaves in the preparation of antibacterial drugs and/or antibacterial agents against drug-resistant bacteria.
The present invention provides the use of the flavonoid extract from C. paliurus leaves in the preparation of antibacterial drugs and/or antibacterial agents, and the bacteria are drug-resistant. Further, the drug-resistant bacteria are drug-resistant gram-positive bacteria, preferably drug-resistant S. aureus, and more preferably MRSA.
Further, in said flavonoid extract of C. paliurus leaves, the content of the flavonoids is more than 50 wt. %, and preferably more than 67.3581 wt. %.
Further, said flavonoid extract of C. paliurus leaves is prepared by the following method: the leaves of C. paliurus are extracted with a solvent, and the extract solution is retained, which is then concentrated or dried, to provide the flavonoid extract.
Further, said leaves of C. paliurus are the dry powder of C. paliurus leaves; and/or, the solvent is water, and the mass ratio of the solvent to C. paliurus leaves is (5-15):1, preferably 10:1; and/or, the extraction temperature is 70° C. to 110° C., the extraction procedure are repeated 1 to 5 times, and the duration of extraction is 30 min to 120 min for each time. Preferably, the extraction temperature is 90° C., the extraction are 2 repeated procedures, and the extraction duration is 90 minutes for each extraction.
Further, before the extract solution is concentrated or dried, a purification process is also included, which comprises the following procedures:
Ethanol is added to the extract solution to make a final proportion of 50%-70%, and after mixing uniformly, the solution is centrifuged to retain the supernatant; preferably, the proportion of ethanol in the system is 60%.
Further, the purification also includes the following procedures: after removing the ethanol in the supernatant of claim 6, the residue is loaded onto a polyamide resin column, and the column is eluted with water and 60% ethanol subsequently, where the amount of water is 5 BV, while the amount of 60% ethanol is 5 BV. The eluent is collected.
The present invention also provides a flavonoid extract of C. paliurus leaves, and said flavonoid extract of C. paliurus leaves is as described above.
The present invention further provides an antibacterial drug, which is prepared by using the flavonoid extract of C. paliurus leaves mentioned above as an active ingredient, with the addition of pharmaceutically acceptable excipients.
The present invention further provides an antibacterial agent, which is prepared by using the flavonoid extract of C. paliurus leaves mentioned above as an active ingredient, with the addition of excipients commonly used in the field of preparations.
Experimental results indicate that the flavonoid extract of C. paliurus leaves has obvious killing effect on MRSA strains, which provides a promising approach to deal with the challenge of increasing resistant to most antibacterial drugs. The flavonoid extract from C. paliurus leaves can be applied to preparation of antibacterial drugs or antibacterial agents against antibiotic-resistant bacteria, and have excellent application prospects in solving the worldwide problem of drug-resistant bacteria infection. Antibacterial drugs denote the drugs with bactericidal or antibacterial activity.
Antibacterial agents denote the preparations with bactericidal or antibacterial activity, and generally cannot be used to treat diseases.
The flavonoid extract of C. paliurus leaves denotes an extract containing flavonoids that is extracted from the leaves of C. paliurus. C. paliurus leaf flavonoids denote the flavonoids extracted from the leaves of C. paliurus. Flavonoids are a general term for a class of compounds with the structure of 2-phenylchromone (flavone).
Obviously, based on the above content of the present invention, according to the common technical knowledge and the conventional means in the field, without department from above basic technical spirits, other various modifications, alternations, or changes can further be made.
By following specific examples of said embodiments, the above content of the present invention is further illustrated. But it should not be construed that the scope of the above subject of the present invention is limited to following examples. The techniques realized based on the above content of the present invention are all within the scope of the present invention.
The starting materials and equipment used in the present invention are all known products and can be obtained by purchasing commercially available items.
The C. paliurus leaves were dried in the shade at room temperature, and smashed. The smashed leaves (500 g) were soaked in 5 L water at 90° C. and maintained for 90 min. The supernatant was collected, and the residue was soaked in another 5 L fresh water at 90° C. to repeat the extraction procedure. The supernatant from both extractions were pooled and centrifuged to discard the precipitate, and concentrated. Ethanol was added in the concentrate to make a final concentration of 65% (v/v) ethanol. After mixing well, the suspension was centrifuged at 4800 r/min for 30 min. The supernatant was collected and the ethanol was removed until no alcohol can be smelled. The supernatant was loaded onto a polyamide resin column (the packing material is 100 g polyamide resin), and eluted with 5BV of water and 5BV of 60% ethanol subsequently. The eluate was collected. The ethanol in the collected eluate was recovered to obtain a fluid extract, which was dried in vacuum at 50° C. for 24 h until solid powder formed. This powder, namely the flavonoid extract from C. paliurus leaves, was weighed and stored for later use.
The content of flavonoids in this powder was quantitatively assessed using an ultraviolet-visible spectrophotometry following the General Rules 0401, Chinese Pharmacopoeia 2015 Edition, and with commercially available pure rutin as reference. Our assessment indicates the content of flavonoids is 67.3581 wt. %.
The beneficial effects of the present invention were demonstrated by the following experimental examples.
1. Strains and Drugs
Strains: (1) S. aureusATCC25923 was purchased from American Type Culture Collection (ATCC); (2) MRSA strains were isolated from West China Hospital, Sichuan University and provided by the Clinical Microbiology Laboratory: MRSA-1 (clinical number: 1911101191), MRSA-2 (clinical number: 1911081137), MRSA-3 (clinical number: 1911051296), MRSA-4 (clinical number: 1911051125), MRSA-5 (clinical number: 1911081165).
Drug: the flavonoid extract powder of C. paliurus leaves prepared in Example 1, penicillin sodium and oxacillin sodium (purchased commercially available products).
2. Cultivation of Bacteria
Medium: the culture medium for S. aureusATCC25923, MRSA-1, MRSA-2, MRSA-3, MRSA-4, and MRSA-5 are Mueller-Hinton Broth (MHB).
Culture conditions: 37° C., 150 rpm shaker.
3. Experimental Methods
3.1 Identification of mecA Gene
mecA gene is a specific drug-resistant gene of MRSA, which plays a decisive role in the antibiotic resistance of MRSA. In this experiment, PCR method was used to verify whether mecA gene exists in each strain. The specific method is as follows:
The bacterial genomic DNA extraction kit was used to extract the genomic DNA of each strain. The extraction procedures were performed according to the instructions of the kit. The genomic DNA of each strain was used as a template, and the 449 bp fragments of 16S RNA and mecA genes were amplified by a multiplex PCR technique. The primer sequence used is: 16S RNA upstream primer 5′-AGAGTTTGATCCTGGCTCAG-3′ (SEQ ID NO.1) and downstream primer 5′-GGTTACCTTGTTACGACTT-3′ (SEQ ID NO.2); mecA upstream primer 5′-CTCAGGTACTGCTATCCACC-3′ (SEQ ID NO. 3) and downstream primer 5′-CACTTGGTATATCTTCACC-3′ (SEQ ID NO. 4). The PCR amplification procedure is: 94° C. for 3 min, 94° C. for 45 s, 50° C. for 45 s, 72° C. for 1 min 30 s, 30 cycles, 72° C. for 5 min.
3.2 Experiment on the Sensitivity of Each Strain to Penicillin Sodium, Oxacillin Sodium and Flavonoids Extract of C. paliurus Leaves
By referring to the methods and standards of the American Clinical and Laboratory Standards Institute (CLSI) for antimicrobial susceptibility testing, the drug resistance of each strain was verified. The MHB medium used in this test contained 2% NaCl (w/v).
Preparation of test bacteria: each bacterium was respectively inoculated in 5 ml MHB medium, and cultured overnight at 37° C. on a shaker. The bacterial solution was adjusted to 0.5 McFarland turbidity (MCF) unit, and further diluted by 100 folds. The final bacterial concentration was 5×105 cfu/ml.
Preparation of the flavonoids extract of C. paliurus leaves for application: 79.8 mg powder of the flavonoid extract from C. paliurus leaves prepared in Example 1 (based on the flavonoids proportion of 67.3581 wt. % in the flavonoids extract of C. paliurus leaves, the amount of flavonoids in the powder was 53.75 mg) was dissolved in 0.32 ml of DMSO, and further diluted with 3.68 ml MHB medium, to obtain the application solution of C. paliurus leaf with a flavonoids concentration at 13.44 mg/ml.
Preparation of the stock solution of penicillin sodium and oxacillin sodium: 100 mg of penicillin sodium or oxacillin sodium was dissolved in 1 ml of deionized water, and then filtered and sterilized through 0.22 μm filter membrane, to obtain the stock solution of penicillin sodium or oxacillin sodium. 10.24 μl stock solution of penicillin sodium or oxacillin sodium was transferred to 3.989976 ml of MHB media, to obtain 256 μg/ml application solution of penicillin sodium or oxacillin sodium.
Preparation of the flavonoid extract of C. paliurus leaves, penicillin sodium and oxacillin sodium solution in serial dilution: 100 μl application solution at the original concentration was added to the first and second wells of a 96-well plate. 100 μl of medium was added into the second well, and serial 2-fold dilutions were prepared until to the ninth well. The 10th well was set as the medium control. From the first hole to the ninth hole, the concentration of the flavonoid extract of C. paliurus leaves were 6720 μg/ml, 3360 μg/ml, 1680 μg/ml, 840 μg/ml, 420 μg/ml, 210 μg/ml, 105 μg/ml, 52.5 μg/ml, 26.25 μg/ml, respectively; the concentration of penicillin sodium or oxacillin sodium is 128 μg/ml, 64 μg/ml, 32 μg/ml, 16 μg/ml, 8 μg/ml, 4 μg/ml, 2 μg/ml, 1 μg/ml, and 0.5 μg/ml, respectively.
Sensitivity test: 100 μl of the bacterial solution prepared above was added to the wells with serial concentration of drugs and the medium control. The plate was placed in a humidified box and incubated at 34° C. for 24 hours. 20 μl of each bacterial solution was taken and diluted 50 times with the medium, then 100 μl of the diluted bacterial solution was spread on the culture plate and incubated overnight at 37° C. The minimum drug concentration without colony growth was determined as the minimum inhibitory concentration (MIC).
3.3 Experiment on the Bactericidal Effect of C. paliurus Leaf Flavonoids
None of the MHB medium used in this experiment was added with NaCl.
Preparation of test bacteria: same as described in 3.2.
Preparation of the application solution of the flavonoid extract of C. paliurus leaves: same as described in 3.2.
Preparation of the concentration gradient of the flavonoid extract of C. paliurus leaves: same as described in 3.2.
Test of bactericidal effect: 100 μl of the bacterial suspension prepared above was added to the wells with serial dilution of the flavonoid extract of C. paliurus leaves and the medium control. After mixing thoroughly, the plate was placed in a humidified box and incubated overnight at 37° C. 20 μl of each bacterial suspension was taken and diluted 10 folds with the MHB medium, then 100 μl of the dilution was spread on the culture plate and incubated overnight at 37° C. The number of colonies was counted.
Bactericidal rate=(1−the number of colonies in the drug group/the number of colonies in the medium control group)×100%
The minimum bactericidal concentration (MBC) of the drug was calculated by GraphPad Prism (Version7.04) using nonlinear regression analysis. MBC50 is the lowest concentration to reach 50% bactericidal effect.
4. Experimental Results
4.1 Detection of mecA Gene
As shown in
4.2 Comparison of the Sensitivity of Various Strains to Penicillin Sodium, Oxacillin Sodium and C. paliurus Leaf Flavonoids
As shown in
paliurus leaf
4.3 The Bactericidal Effect of C. paliurus Leaf Flavonoids
As shown in
C. paliurus leaf flavonoids
In summary, the present invention provided a flavonoid extract from C. paliurus leaves, which had obvious killing effects on methicillin-resistant S. aureus strains, and overcome the problem that methicillin-resistant S. aureus strains were resistant to most antibacterial drugs. The flavonoid extracts of C. paliurus leaves could be prepared as antibacterial drugs or antibacterial agents against drug-resistant bacteria, and had excellent application prospects in solving the worldwide problem of drug-resistant bacteria infection.
| Number | Date | Country | Kind |
|---|---|---|---|
| 202010239271.8 | Mar 2020 | CN | national |
This application is a U.S. national phrase entry of PCT International Application No. PCT/CN2020/110253, filed Aug. 20, 2020, which claims the benefit of Chinese application No. 202010239271.8 filed Mar. 30, 2020, and entitled “USE OF THE FLAVONOID EXTRACT OF CYCLOCARYA PALIURUS IN PREPARATION OF ANTIBACTERIAL DRUGS AND/OR ANTIBACTERIAL AGENTS”, which is herein incorporated by reference in its entirety.
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/CN2020/110253 | 8/20/2020 | WO |
