Claims
- 1. A process for imparting camphoraceous, woody, cedarwood-like, eucalyptol-like, and blueberry-like aroma characteristic with camphoraceous, woody, eucalyptol-like, blueberry flavor characteristics and an astringent character to a foodstuff or chewing gum comprising the step of adding thereto from 0.5 ppm up to about 100 ppm of synethetically produced substantially pure bornyl ethyl ether.
Parent Case Info
This application is a divisional of application for U.S. Letters Patent, Ser. No. 012,798, filed on Feb. 16, 1979 which in turn, is a divisional of application for U.S. Letters Patent. Ser. No. 939,897, filed on Sept. 5, 1978, now U.S. Pat. No. 4,163,068, issued on July 21, 1979, which, in turn is a divisional of application for U.S. Letters Patent, Ser. No. 872,937, filed on Jan. 27, 1978, now U.S. Pat. No. 4,131,687, issued on Dec. 26, 1978.
US Referenced Citations (2)
Number |
Name |
Date |
Kind |
2388765 |
Rummelsberg |
Nov 1945 |
|
2467330 |
Milas |
Apr 1949 |
|
Non-Patent Literature Citations (2)
Entry |
Arctander Perfume and Flavor Chemicals, vol. I, 1969, publ. by the Author: Montclair, N.J., Items No. 350-368. |
Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., 1975, CRC Press: Cleveland, pp. 56-58, 82. |
Divisions (3)
|
Number |
Date |
Country |
Parent |
12798 |
Feb 1979 |
|
Parent |
939897 |
Sep 1978 |
|
Parent |
872937 |
Jan 1978 |
|