Claims
- 1. A fruit flavoring composition, for flavoring a food product, to which has been added trans, E-1-crotonoyl-2,2,6-trimethylcyclohexane in an amount which is effective to impart a fresh, fruity flavor to said flavoring composition.
- 2. A flavoring composition according to claim 1, wherein the effective amount of said trans, E-1-crotonoyl-2,2,6-trimethylcyclohexane varies from 0.001% to 1% by weight of the flavoring composition.
- 3. The flavoring composition of claim 1, wherein the flavoring composition is comprised of a raspberry flavoring composition.
- 4. The flavoring composition of claim 3, wherein the raspberry flavoring composition is further comprised of a-terpineol, p-hydroxyfenylbutanone, isoamyl acetate, isobutyl acetate, a-Ionone, buchu oil 10% in propylene glycol, dimethylsulfide 10% in propylene glycol, benzyl alcohol, and propylene glycol.
- 5. The flavoring composition of claim 1, wherein the flavoring composition is comprised of a rhubarb flavoring composition.
- 6. The flavoring composition of claim 5, wherein said rhubarb flavoring composition is comprised of styrallyl acetate, dimethylbenzylcarbinyl butyrate, ethyl acetate, ethyl butyrate, lemon oil, benzyl alcohol and propylene glycol.
- 7. The flavoring composition of claim 1, wherein the flavoring composition is comprised of a red currant juice concentrate.
- 8. A method of flavoring food comprising adding thereto, in an amount effective to impart a fresh, fruity flavor, trans, E-1-crotonoyl-2,2,6-trimethylcyclohexane.
Priority Claims (1)
Number |
Date |
Country |
Kind |
49368/72 |
Oct 1972 |
GBX |
|
Parent Case Info
This is a division of application Ser. No. 409,099, filed Oct. 24, 1973, now U.S. Pat. No. 3,956,392.
US Referenced Citations (4)
Number |
Name |
Date |
Kind |
3890370 |
Buchi et al. |
Jun 1975 |
|
3892809 |
Schulte-Elte |
Jul 1975 |
|
3928456 |
Kovats et al. |
Dec 1975 |
|
3956392 |
DE Haan et al. |
May 1976 |
|