Claims
- 1. In a food composition containing at least one component imparting flavour to the composition, the improvement which comprises incorporating a canola protein isolate having a protein content of at least about 90 wt % (as determined by Kjeldahl N×6.25) on a dry weight basis in the food composition to provide an enhancement of flavour.
- 2. The composition of claim 1 wherein said canola protein isolate substitutes at least in part for a component providing functionality in the composition.
- 3. The composition of claim 2 wherein said component providing functionality is egg white, egg yolk, whole egg, gelatin or corn-starch.
- 4. The composition of claim 1 wherein said canola protein isolate is a dried settled canola protein micellar mass.
- 5. The composition of claim 1 wherein said canola protein isolate is a dried mixture of settled canola protein micellar mass and concentrated supernatant from the settling of the protein micellar mass.
- 6. The composition of claim 1 wherein said canola protein isolate is a dried concentrated supernatant from the settling of a canola protein micellar mass.
- 7. The composition of claim 1 wherein said canola protein isolate has a protein content of at least about 100 wt %.
REFERENCE TO RELATED APPLICATIONS
[0001] This application claims priority pursuant to 35 USC 119(e) from U.S. Provisional Patent Applications Nos. 60/372,166 filed Apr. 15, 2002 and 60/376,849 filed May 2, 2002.
Provisional Applications (2)
|
Number |
Date |
Country |
|
60372166 |
Apr 2002 |
US |
|
60376849 |
May 2002 |
US |