BACKGROUND OF THE INVENTION
Field of the Invention
This invention is in the field of lids for drinking cups.
Description of the Related Art
Users of beverage cups, particularly beverage cups with lids, often desire to use a drinking straw to play with their drinks, and stir ice cubes or other material in their drinks.
Previous workers in the field, such as Serra, in U.S. Pat. No. 8,794,822 have designed lids for such beverage cups with rotary disks designed to facilitate drink mixing.
BRIEF SUMMARY OF THE INVENTION
The invention comprises an improved lid for a beverage cup, typically an approximately cylindrical beverage cup. This lid can be a multi-component annular structure with an outer ring of rigid material that attaches to the cup. Inside the outer ring is an inner flexible material, often with a rigid or flexible central structure with an opening for a drinking straw. In an absence of applied force, this opening (and the straw) will be held substantially perpendicular to the top of the central structure and lid. The inner flexible material is selected to deform easily under mild hand pressure (e.g. 5 Newtons or less), and thus when the user applies force to the straw, the inner flexible material distorts and bends allowing the user to more easily move the straw around and mix the contents of user's drink.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 shows the flexible membrane drinking cup lid attached to a drinking cup, with a drinking straw passing through the opening of the central structure.
FIG. 2 shows an exploded version of one embodiment of the flexible membrane drinking cup lid, here shown with an exploded drawing of a particular drinking cup version. Here the drinking straw is shown separately.
FIG. 3A shows a close up of the top of the flexible membrane dinking cup lid, showing a detail of how the drinking straw passes though the opening of the central structure.
FIG. 3B shows a cross section of the top of the flexible membrane drinking cup lid, showing how the drinking straw passes through the opening of the central structure and into the main body of the drinking cup.
FIG. 4A shows a close up of the top of the flexible membrane drinking cup lid, with a straw passing though the opening of the central structure, when no force is applied to the straw.
FIG. 4B shows a close up of the top of the flexible membrane drinking up lid, showing how the application of a small amount of force by the human user can cause the flexible membrane to deform, resulting in displacement of the central structure and drinking straw from its resting position shown in FIG. 4A, as well as a change in the main axis of the central structure and drinking straw.
FIG. 5A shows a close up of the top an alternate embodiment of the flexible membrane drinking cup lid, where the central structure does not also comprise an inner disk of substantially rigid inner material. Instead the central structure merely comprises the inner flexible material and the opening for the straw. Here again, no force is being applied to the straw.
FIG. 5B shows a close up of the top of the flexible membrane drinking up lid previously shown in FIG. 5A, again showing the effect of the application of a small amount of force by the human user upon the straw. Again the straw is displaced and/or has a change in angle.
DETAILED DESCRIPTION OF THE INVENTION
As shown in FIG. 1, the invention may be a lid device (100) for a beverage cup (200), such as a substantially cylindrical beverage cup. This lid device will typically comprise an annular structure comprising an inner flexible material (110) surrounded by an outer ring (120) of substantially rigid material. This outer ring is typically configured to reversibly attach to a rim (202) of a beverage cup (200).
In some embodiments, this inner flexible material (110) will surround a central structure (130), typically comprising an opening (132) with an axis (134) that, in the absence of applied force (see FIG. 4B, 302), is substantially perpendicular to a top surface (136) of this central structure (130).
The inner flexible material (110) may often comprise an elastomeric polymer, such as silicone, other thermoplastic elastomer (TPE), thermoplastic rubber (TPR), or similar type material that is typically solid at room temperature, but which is capable of elongating by at least 200% before breaking.
The outer ring of substantially rigid material (120) (optionally the central structure 130 may also comprise a substantially rigid material) may comprises polystyrene (PS) or other substantially rigid plastic such as acrylonitrile butadiene styrene (ABS), polypropylene (PP), acrylonitrile styrene (AS), styrene acrylonitrile resin (SAN), polyethylene terephthalate glycol (PTEG), copolyester resins, and the like that are relatively rigid (e.g. capable of elongating less than 10% before breaking).
In some embodiments, the lid may also comprise a central structure comprising an inner disk (130), surrounded by the inner flexible material. This inner disk may itself further comprise a substantially rigid inner material, which may be the same or different substantially rigid material used for the outer ring (120). This optional rigid inner disk may be attached on an outer perimeter of the inner disk to the inner flexible material (110).
Thus FIG. 1 shows the flexible membrane drinking cup lid (100) attached to a drinking cup (200), with a drinking straw (300) passing through the opening (132) of the central structure (130).
FIG. 2 shows an exploded version of one embodiment of the flexible membrane drinking cup lid (100a), here shown with an exploded drawing of a particular drinking cup version (200a).
Here the drinking cup has an optional inner liner (204). The drinking straw (300) is shown separately.
In the embodiment shown in FIG. 2, the inner flexible material (110) can comprise a 1.5 millimeter thick silicon membrane. The outer ring of substantially rigid material can comprise 2.3 millimeter thick acrylonitrile styrene, and the optional rigid inner disk (130) can comprise 2.2 millimeter thick acrylonitrile styrene. The device may also comprise various gaskets to help attach the various materials together (not shown).
This opening (132) will often be a circular opening with a radius or largest dimension designed to fit most common drinking straws (which typically have a radius between about 1 millimeter and about 4 millimeters) without a lot of excess space. To do this, the radius of opening (132) will often be between 1 and 2 times the radius this typical drinking straw (300). Thus the radius of opening (132) will often be between 1 millimeter and 8 millimeters. However other designs, intended to fit jumbo straws with a radius larger than 4 millimeters, may also be employed.
The central structure (130) will typically have a top surface (136) that is facing away from the drinking cup (200). This central structure will typically be configured to allow the drinking straw (300) to pass through the central structure (via the opening 132) and into the interior of the beverage cup (200). There the lower part of the straw can be used to stir the user's drink.
In some embodiments, the outer ring (120) may further comprise any of snaps or threading (122) to facilitate reversible attachment of the outer ring to the rim (202) of the beverage cup.
FIG. 3A shows a close up of the top of the flexible membrane dinking cup lid, showing a detail of how the drinking straw (300) passes though the opening (132) of the central structure (130, 136).
FIG. 3B shows a cross section of the top of the flexible membrane drinking cup lid, showing how the drinking straw (300) passes through the opening (132) of the central structure (130, 136) and into the main body of the drinking cup.
As shown in FIGS. 4A-5B, the inner flexible material (110) and the central structure (130, 136) are typically further configured to allow a human user of the drinking straw (300), pushing on the straw with a hand force, often a relatively small hand force of 5 Newtons or less (302) to move the straw to mix the drink. More specifically, due to the flexible membrane material, this hand force can either displace the orientation (angle) (306) of the axis (134) by at least +/−20 degrees from a no-force resting state, and/or displace the location (304) of the opening (132) by at least 2× (two times) the radius of the drinking straw (300) from a no-force resting state.
FIG. 4A shows a close up of the top of the flexible membrane drinking cup lid, with a straw (300) passing though the opening (132) on the central structure (130, 136), when no force is applied to the straw.
FIG. 4B shows a close up of the top of the flexible membrane drinking up lid, showing how the application of a small amount of force by the human user (302) can cause the flexible membrane (110) to deform, resulting in displacement of the central structure (304) and drinking straw (300) from its resting position shown in FIG. 4A, as well as a change (306) in the angle of the main axis (134) of the central structure and drinking straw.
FIG. 4B also shows how the invention can allow a user to stir the user's drink, and/or play with ice cubes or other objects in the user's drink. Here the extension of the drinking straw into the cup is shown as (300a), and some ice cubes in the cup are shown as (310). The invention allows the user to move the location and direction of the straw, thus stirring the drink and/or any objects in the drink.
Unlike prior art such as Serra, however, according to the present invention, the inner flexible materials, outer ring of substantially rigid material, and central structure are securely attached to each other so as to prevent rotation of any of the inner flexible material, substantially rigid material, or central structure relative to each other.
Various methods may be used to securely attach the inner flexible material to the substantially rigid material and/or central structure in a non-rotatable manner. These methods can include gluing, snap fitting, sonic welding, and the like. Gaskets and pressure fitting methods may also be used. Alternatively the combination of the rigid plastic (substantially rigid material) and the softer rubber or elastomeric material (inner flexible material) can be produced by an overmolding or co-molding process, where an additional second material is added over a previously existing first material. This can produce an apparently single part with different sections deriving from different materials.
Alternative Embodiments
In some embodiments, the central structure need not comprise a substantially rigid inner material. For example, the central structure can comprise, or even consist of, as little as the inner flexible material (110) and the opening (132).
FIG. 5A shows a close up of the top of an alternate embodiment of the flexible membrane drinking cup lid, where the central structure does not also comprise an inner disk of substantially rigid inner material (130). Instead the central structure merely comprises the inner flexible material (110) and the opening (132) for the straw. Here again, no force is being applied to the straw.
FIG. 5B shows a close up of the top of the flexible membrane drinking up lid previously shown in FIG. 5A, again showing the effect of the application of a small amount of force (302) by the human user upon the straw. Again the opening (132) and the straw (300) are displaced (304) and/or have a change in angle (306).
Although in some embodiments, the inner flexible material may be a single piece of an elastomeric polymer, in other embodiments, various gaskets, which may also be made of flexible materials, may be used to help attach the inner flexible material to the substantially rigid material.
Patent Application
20180317684
