The present invention relates to devices for removing the outer skin of a vegetable or similar food item, such as a clove of garlic.
The skin from a clove of garlic or other similar food item can be removed by using any of a variety of methods, such as a person's hands, a knife, or other tools. One such tool is a tubular flexible peeler. One example of a tubular garlic peeler is shown in U.S. Pat. No. 5,573,803, describing the use of a flexible tube in which garlic is placed inside the tube, and then adding pressure and rolling the tube to cause the skin to separate from the clove as a result of friction applied by the inside of the tube. Garlic peelers of this sort work reasonably well, but they tend not to be perfect. In particular, there are often areas on a clove of garlic in which bits of skin will remain attached, requiring a knife or other tool to remove it. Though the skin may be loosened or wrinkled with such devices, it can still nonetheless be challenging to remove it.
In a preferred version of the invention, a peeler is formed with a tubular main body having a first open end, an opposing second open end, and a hollow interior extending from the first open end to the second open end. The tubular main body is formed from a first flexible material allowing the tubular main body to deform under pressure by a use. A pick is attached to the first open end and extends away from the second open end, the pick being formed from a second material, the second material being different from the first material and further being relatively more rigid than the first material.
In one example, the peeler has a top extending from the first open end to the second open end, and a bottom diametrically opposite the top and extending from the first open end to the second open end, the top having a length which is shorter than a length of the bottom.
In one version, the pick further defines a tooth end and a mount end, the mount end being attached to the tubular main body and the tooth end extending away from the tubular main body.
The first open end may further have a first top rim and the second open end may have a second top rim, the pick having a pick axial length from the tooth end to the mount end, wherein less than one third of the pick axial length extends into the interior of the tubular main body between the first top rim and the second top rim.
In one version, less than one quarter of the pick axial length extends into the interior of the tubular main body between the first top rim and the second top rim.
Preferably, the tubular main body defines a circumference and the pick is attached to the tubular main body along a portion of the circumference, the portion of the circumference being less than 180 degrees.
In one example, the portion of the circumference is less than 140 degrees.
In another example, the portion of the circumference is less than 120 degrees.
In another example, the portion of the circumference is less than 100 degrees.
Preferably, the pick is rounded along a portion of the circumference.
In a preferred version, the tooth end terminates in a point.
Most preferably, the tubular main body is formed from an elastomeric material and the pick is formed from a rigid plastic material.
Preferred and alternative examples of the present invention are described in detail below with reference to the following drawings.
An example of a preferred garlic peeler 100 is illustrated in top perspective views in
One end of the main body includes a pick 20, shown detached from the main tubular body 10 in
In one example, as best seen in the top and sectional views of
In one version, the pick is attached to the main body by over-molding the main body onto the pick, as best seen in the sectional view of
The tooth end of the pick extends away from the main body, terminating in a pointed end which is useful for inserting between the skin and the meat of a clove of garlic to facilitate the removal of skin that is otherwise still stuck to the clove. In one example, the tooth end terminates in a narrowed but still rounded end as it progresses away from the main body. In another example, the tooth end may be more sharply pointed rather than slightly rounded. Most preferably, the tooth end is also formed to be somewhat thinner than the portion of the pick that is more closely adjacent to the main body.
As illustrated and best seen in
Most preferably, the pick does not extend around the majority of the circumference defined by the main body, nor does it extend appreciably into the interior of the main body. Thus, as best seen in the end view of the preferred version in
The pick preferably extends at most only slightly into the interior of the main body. As shown and best seen in
In use, a person may insert a clove of garlic into the interior space within the main tubular body. Force is then applied by a user by pressing down against the outer surface of the tubular main body and rolling it back and forth, thereby imparting a frictional force against the clove. The clove is then removed, and the skin should be wrinkled and torn in places. The user then inserts the tooth end of the pick into accessible wrinkles and tears in the skin, using the pick to further pry away and remove the skin.
While the preferred embodiment of the invention has been illustrated and described, as noted above, many changes can be made without departing from the spirit and scope of the invention. Accordingly, the scope of the invention is not limited by the disclosure of the preferred embodiment. Instead, the invention should be determined entirely by reference to the claims that follow.
This application claims the benefit of US provisional application No. 62/361,951 filed Jul. 13, 2016, the contents of which are incorporated by reference.
Number | Name | Date | Kind |
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3571925 | Deutschmann | Mar 1971 | A |
3734003 | Gerson | May 1973 | A |
4128356 | Carlisle | Dec 1978 | A |
5573803 | Omessi | Nov 1996 | A |
5575315 | Wengert | Nov 1996 | A |
5879304 | Shuchman | Mar 1999 | A |
20090293289 | Gallop | Dec 2009 | A1 |
20160227954 | Chang | Aug 2016 | A1 |
Number | Date | Country |
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WO-2005032314 | Apr 2005 | WO |
Number | Date | Country | |
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20180020863 A1 | Jan 2018 | US |
Number | Date | Country | |
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62361951 | Jul 2016 | US |