| Informational Brochure:Snowden Pencer, Diamond-Flex Surgical Instruments. |
| Informational Brochure: S.S. White Technologies Inc., Ready-Flex Standard Flexible Shafts and Ratio Drives. |
| Duerig, T.W., et al. Superlelastic Nitinol for Medical Devices, Medical Plastics and Biomaterials, Mar./Apr. 1997, pp. 30-43. |
| Internet Article: Hodgson, D.E., et al. Shape Memory Alloys, Shape Memory Allocations, Inc., pp. 1-11. |
| Internet Article: Applications of Shape Memory and Superelastic Alloys, Shape Memory Applications, Inc., pp. 1-2. |
| Internet Article: NITI Technical Information, Shape Memory Applications, Inc., pp. 1-2. |
| Internet Article: Glossary of Niti Terminology, NiTi Smark Sheet, pp. 1-2. |
| Internet Article: Introduction to Shape Memory and Superelasticity, NiTi Smark Sheet, pp. 1-2. |
| Internet Article: Selected Properties of NITI, NiTi Smart Sheet, pp. 1-2. |
| Internet Article: Two-Way Memory, NiTi Smart Sheet, pp. 1-2. |
| Internet Article: Biocompatibility of NITI, NiTi Smart Sheet, pp. 1-2. |
| Internet Article: Setting Shapes in NITI, NiTi Smart Sheet, p. 1. |
| Internet Article: Making Shape Memory Springs, NiTi Smart Sheet, pp. 1-2 |
| Internet Article: NITI Actuator Wire Properties, NiTi Smart Sheet, pp 1-2. |
| Internet Article: Comparison of Properties of NITI and Stainless Steel, NiTi Smart Sheet, p. 1. |
| Internet Article: Approximate Surface Strains in Wire, Ribbon and Sheet, NiTi Smart Sheet, pp. 1-2. |
| Internet Article: Measuring Transformation Temperatures in NITI Alloys, NiTi Smart Sheet, pp. 1-3. |
| Internet Article: Transformation Temperature Hysteresis in NITI Alloys, NiTi Smart Sheet, pp. 1-2. |
| Internet Article: Selected NITI References, pp. 1-3. |
| Internet Article: SMA, Inc. Products and Services, Shape Memory Applications, Inc., pp. 1-4. |
| Internet Article: Lin, Richard, Shape Memory Alloys and Their Applications. pp. 1-6. |
| Internet Article: MedicalGuidewires, p. 1. |
| Internet Article: MedicalGuidepins, p. 1. |
| Internet Article: BendableSurgical Tools, p. 1. |