1. Field of the Invention
The present invention relates to a device for mixing and pouring liquids. In particular, the present invention relates to a device that may alternately pivot between two positions. In the first position a liquid-tight seal is provided and the device may be suitable for mixing liquids while in the second position a passageway is provided and the device may be suitable for pouring liquids.
2. Description of the Related Art
In the preparation of various beverages, it may be necessary to mix and combine various liquid ingredients such as fruit juice, water, liquor, and the like. These beverages may also be mixed with various solid ingredients, such as ice or fruit, after which it may be necessary to remove the solid ingredients. A cocktail shaker is a well-known device used for the mixing and pouring of such beverages. However, the composition and operation of existing cocktail shakers have several shortcomings. Cocktail shakers typically include a container for holding the various liquid and solid ingredients of the beverage. The container is often covered with a lid having a built-in strainer. The strainer is typically sealed with a cap. Once sealed, the container is shaken to thoroughly mix the ingredients. The cap is then removed and the beverage is poured through the strainer such that only the liquid ingredients flow from the container while the solid ingredients remain therein A shortcoming of this type of cocktail shaker is that three components are necessary to mix, pour, and strain the beverage. Another shortcoming is that both hands are needed to mix the beverage
In an embodiment of the invention a lid adapted for fitting on a container may include a collar having a first orifice, wherein the collar is adapted to detachably seal with the container. The lid may further include a strainer assemblage having a second orifice and a third orifice, wherein the strainer assemblage is adapted to move between a first position and a second position within the collar, and wherein the first position provides a liquid-tight seal between the strainer assemblage and the collar and the second position provides a passage through the first, second, and third orifices.
In another embodiment of the invention a sealable vessel may include a container adapted for holding solid and liquid ingredients. The vessel may further include a collar having a first orifice, wherein the collar is adapted to detachably seal with the container. The vessel may further include a strainer assemblage having a second orifice and a third orifice, wherein the strainer assemblage is adapted to move between a first position and a second position within the collar, and wherein the first position provides a liquid-tight seal between the strainer assemblage and the collar and the second position provides a passage through the first, second, and third orifices.
Embodiments of the invention will be understood and appreciated more fully from the following detailed description taken in conjunction with the drawings in which like reference numerals indicate corresponding, analogous, or similar elements, and in which:
In the following description, various aspects of the present invention will be described. For purposes of explanation, specific configurations and details are set forth to provide a thorough understanding of the present invention. However, it will also be apparent to one skilled in the art that the present invention may be practiced without many specific details presented herein.
The inner wall may be adapted for fitting within the outer wall A circumferential lip 111 of the outer wall may be joined with a circumferential lip 123 of the inner wall for forming the integral double-walled container. The outer wall and the inner wall may be manufactured as distinct components which are fused at their circumferential lips 111 and 123. Alternately, the outer wall and the inner wall may be manufactured as a single unit such that the two are joined along their circumferential lips 111 and 123. The outer wall and the inner wall may be connected to each other at other points by various connecting structures such as struts as is well known in the art. However, it may be preferable that the outer wall and the inner wall only contact each other along their circumferential lips 111 and 123.
The inner wall may be adapted such that when it is joined with the outer wall a gap exists between the outside of the inner wall and the inside of the outer wall. This gap creates a thermally insulative barrier between the inside of the inner wall and the outside of the outer wall. This gap may be filled with a fluid such as air; other gases or a liquid. The gap may also be filled by a thermally insulative material such as fiberglass, ceramic, or the like. Alternately, the gap may contain a vacuum. This barrier serves to limit condensation on the outside of the outer wall from cold materials placed within the inner wall. The barrier also serves to lengthen the time during which materials placed within the inner wall may approach thermal equilibrium with the outer environment.
The inner wall may have an attachment means 121 which may be adapted for mating with a corresponding attachment means 202 of the collar The attachment means 121 of the inner wall and the corresponding attachment means 202 of the collar may be adapted for ensuring that liquid contained within the inner wall cannot leak from the seam between the double-walled container and the collar. In one embodiment, the attachment means 121 and the corresponding attachment means 202 may be corresponding screw threads. In another embodiment, the attachment means 121 and the corresponding attachment means 202 may be the slots and pins of a bayonet mounting system. In such an embodiment, a compression means (not shown) may provide a clamping force for keeping the double-walled container and the collar mated. In another embodiment, one of the attachment means 121 and the corresponding attachment means 202 may be substantially smooth while the other may be a press-fit mechanism or gasket adapted for sealing with a substantially smooth surface.
The inner wall may have an inner circumferential ridge 122 which is adapted for mating with a gasket 203 of the collar. The gasket 203 may be integral to or separable from the collar. When the collar is mated with the double-walled container, the gasket 203 may be compressed against the circumferential ridge 122 creating a liquid-tight seal. This seal further ensures that liquid contained within the inner wall cannot leak from the seam between the double-walled container and the collar. The circumferential ridge 122 may be located below the attachment means 121 such that the ridge 122 and the gasket 203 form a primary liquid-tight seal and the attachment means and the corresponding attachment means form a secondary liquid-tight seal. Alternately, the circumferential ridge 122 may be located above the attachment means such that the attachment means and the corresponding attachment means form a primary liquid-tight seal and the ridge 122 and the gasket 203 form a secondary liquid-tight seal. The gasket may be made of rubber, plastic, an elastomeric material or the like.
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The bottom cabinet portion may have an orifice 311 which provides an opening to the cavity 316. The orifice 311 may be at least partially covered by a straining mechanism. This straining mechanism may be integral to the orifice 311 or may detachably attach to the orifice 311. The straining mechanism may have small or large gradations for selectively allowing or filtering ingredients passing through the mechanism. The bottom cabinet portion may have a second orifice 314 which provides an opening to the cavity 316. The orifices 311 and 314 may be located at distal ends to the cavity 316. The orifice 314 may be at least partially covered by a straining mechanism 312. The straining mechanism 312 may be integral to the orifice or may detachably attach to the orifice. The straining mechanism 312 may have small or large gradations for selectively allowing or filtering ingredients passing through the mechanism.
The cavity may be covered by a ramp 330. The ramp 330 may seal the cavity with a liquid-tight seal thus sealing the cavity from the remainder of the strainer assemblage. When the cavity is sealed by the tamp 330, liquid may only enter or exit the cavity by means of the orifices 311 and 314.
The top cabinet portion may be shaped to assist a user in pivoting the strainer assemblage back and forth within the collar about the axis defined by the pins 321. For example, top the cabinet portion may have partially opposing faces 324 and 325 orthogonal to and distal from the axis line centered through the pins 321. The faces 324 and 325 provide a means for operatively pivoting the assemblage. By pushing the face 324, the strainer assemblage may pivot to a first position. By pushing the face 325, the strainer assemblage may pivot to a second position. The strainer assemblage and the collar may have a locking mechanism (not shown) for locking the strainer assemblage within the collar in the first or second pivoted position. The locking mechanism may also release the strainer assemblage from the locked position. The locking mechanism may be a detent or the like. The bottom cabinet portion may have a stop 313 for preventing the strainer assemblage from pivoting past a certain position. Alternately, the stop 313 may be on the top cabinet portion or on the collar. The top cabinet portion may also include a face plate 323 for covering the partially opposing faces and the mating posts 322. The face plate 323 may be made of stainless steel, plastic, or the like.
Once the ingredients are mixed, the strainer assemblage may be pivoted within the collar to the second position such that the orifice 311 at least partially allows communication between the container and the outside. The flip-top shaker may then be at least partially tipped for pouting the contents within the container through the orifice and through the strainer assemblage. Thus, the liquid and solid ingredients will pass through the orifice 204 and through the orifice 311. If the orifice 311 contains a straining mechanism, only the liquid ingredients may pass through the orifice while the solid ingredients will remain in the container. From the orifice 311 the ingredients enter the cavity 316. The ingredients may then be guided by the ramp from the orifice 311 to the orifice 314. If the orifice 314 is covered by the straining mechanism, any remaining solid ingredients may be prevented from passing through the straining mechanism. Thus, a passageway exists through the orifice 204, the orifice 311, and the orifice 314. Liquid ingredients may then exit the orifice 314 and may be guided by the circumferential lip 206 into another container.
Once fully assembled, the flip-top shaker 400 may be composed of two separable parts, the container 100 and the collar 200 integrated with the strainer assemblage 300. Operation of the flip-top shaker may be accomplished with only one hand. By pivoting the strainer assemblage to the first position, the flip-top shaker may be completely sealed and may thus be shaken with one hand without holding any of the components together to maintain the seal. The strainer assemblage may then be pivoted to the second position opening the passageway through the orifice 204, the orifice 311, and the orifice 314 thus allowing for easy pouring.