This invention relates to a flow control device for a smoking article and particularly, but not exclusively, to a smoking article filter comprising a flow control device.
It is known from EP 0317154A and U.S. Pat. No. 4,677,995 to provide filters for cigarettes which include a rotatable filter segment having two smoke flow paths containing different flavourant materials, that can be rotated to select different longitudinal paths through the filter segment through which smoke travels to the consumer. This enables the user to select a flavourant or different levels of filtering depending on the angle of rotation of the filter segment.
The present invention provides a flow control device for a smoking article, comprising a body having first and second longitudinally arranged body portions rotatable relative to one another between first and second positions, the first and second body portions being adapted to define a first smoke flow path through the device in the first position and a second smoke flow path through the device in the second position and to cause an adjustment to the direction of smoke flow upon rotation from the first position to the second position, thereby to allow smoke to pass through the second smoke flow path.
Adjusting the direction of smoke flow allows selectable control over various aspects of the consumer experience. For example, the adjustment to the direction of smoke flow may comprise directing the smoke flow at an angle to the longitudinal axis of the device. This allows an increased area of interaction with a flavourant or other smoke-modifying agent contained in the device, so that smoke modification is enhanced compared with longitudinal flow through a smoke-modifying agent.
Furthermore, the second smoke flow path is preferably longer than the first smoke flow path, or vice versa, so that resistance to draw may be selectively altered by twisting the device from the first position to the second position, thus providing a different smoking experience depending on the relative angle of the body portions.
Preferably, the flavourant or other smoke modifying agent is provided in the longer smoke path. Flavour must therefore take a longer path in order to migrate out of the device, so that the flavourant is kept fresh.
The adjustment in the direction of smoke flow may for example be a 180 degree adjustment, or may alternatively be a 90 degree adjustment. The adjustment may be made in stages; for example a 180 degree adjustment in direction may comprise a first adjustment of 90 degrees followed by a subsequent further adjustment of 90 degrees.
Preferably, the smoke-modifying agent is a granular flavourant contained in a chamber having wall portions comprising smoke apertures sized so as to prevent the granular agent from leaving the chamber.
Optionally, the adjustment to the direction of smoke flow comprises reversing the direction of smoke flow so that smoke flows through the smoke-modifying agent in a direction towards the tobacco end of the flow control device.
The device is preferably generally tubular, the second body portion having an inlet channel at one end of the tubular device and the first body portion having an outlet channel at an opposing end.
The first body portion may comprise a smoke-refluxing member aligned with the inlet smoke channel in the second position, the smoke-refluxing member being configured to cause said adjustment by receiving smoke from the inlet channel in the second position and reversing the direction of smoke flow.
Alternatively, the first body portion may have an insertion member received by the second body portion, the insertion member comprising a first peripheral region which is smoke permeable and a second peripheral region which is smoke impermeable, the second peripheral region defining an interior wall of the inlet smoke channel in the first position, and the first peripheral region defining an interior wall of the inlet smoke channel in the second position. The peripheral regions may be configured so that in the first position the second peripheral region prevents smoke from passing through the second smoke flow path and so that rotation from the first position to the second position allows smoke to pass through the second smoke flow path via said first peripheral region, preferably in a transverse direction, thereby adjusting the direction of smoke flow.
The invention also provides a smoking article comprising the flow control device. As used herein, the term “smoking article” includes smokeable products such as cigarettes, cigars and cigarillos whether based on tobacco, tobacco derivatives, expanded tobacco, reconstituted tobacco or tobacco substitutes and also heat-not-burn products.
The invention also provides a smoking article filter comprising a flow control device. Preferably, the filter forms part of a smoking article.
In order that the invention may be more fully understood, embodiments thereof will now be described with reference to the accompanying drawings, in which:
a is an exploded perspective view of the middle segment of the flow control device.
b is a perspective view of the middle segment of the flow control device.
c is an end view of the middle segment of the flow control device.
d shows a retaining grid.
a is an exploded perspective view of an alternative flow control device.
b is a perspective view of part of the flow control device of
Referring to
As is shown in
When the flow control device 4 is arranged in a cigarette as shown in
Turning now to a more detailed description of the flow control device 4, as shown in
As shown, middle part 9 has interior smoke impermeable walls 15, 16 which define a flavourant-containing chamber 17. The walls 15, 16 prevent smoke from passing into the flavourant-containing chamber 17 when the body portions 7, 10 are positioned in the first position. When the body portion 10 is rotated 180 degrees from the first position into the second position shown in
Advantageously, flavour from the flavour-containing chamber 17 tends not to migrate out of the device 4 because of the long diffusion paths to the device outlets. In this way, flavour will not substantially migrate from filter element 3 into the cigarette 1 or to other cigarettes within a cigarette pack, which might be undesirable to the consumer.
Although the description of
Flavourant-containing chamber 17 is shown in more detail in
As shown, guiding members 29, 30 further define a smoke channel 32 through the body portion 26 which is open to the bore 31 when the second body portion not slotted into place. Referring to
The smaller tubular member 27 has an annular wall 37 and a front wall 38, which together with the annular wall 36 of tubular member 28 define a chamber 39 containing a flavourant in, for example, granular form. The chamber may for example be approximately 8 mm in length and may have a diameter of 3.5 mm. As shown in
As shown, annular wall 37 has a peripheral section 42 having a plurality of smoke apertures 43, while the remainder 44 of the annular wall 37 forms a barrier which is impermeable to smoke. As shown in
As shown in
The arrows 45 in
Since the smoke passes into the chamber 39 in a transverse direction, the surface area over which the smoke interacts with the granules is limited only by the dimensions of the smoke permeable region 42, rather than by the cross sectional area of the device 24 as would be the case for longitudinal smoke flow. Accordingly, the surface area of interaction can be increased and the flavour imparted intensified as compared with the case of longitudinal smoke flow.
Furthermore, the smoke apertures 43 and 41 can be sized to provide a desired resistance to draw in the second position. Thus, for example, the smoke apertures 43 can be made sufficiently small so that there is an appreciable difference to the pressure drop across the device 24 in the first and second positions, thereby providing the consumer with different smoking experiences depending on the selected orientation.
The apertures 41 in the endcap 40 may be adapted to allow flavour to migrate to the remainder of the cigarette 1 and possibly to other cigarettes in a cigarette pack, so as to provide a flavoured smell to the cigarettes before smoking, for example when the pack is opened. Although this may be in some circumstances be undesirable, as described above, it may be that some consumers may prefer a flavoured smell to be provided to their cigarettes before smoking and this option is provided by the device 24.
Advantageously, the first body portion 25, the second body portion 26 and the endcap 40 are formed from moulded plastic and can be manufactured using known injection moulding techniques. Assembly of the device 24 is convenient by hand or by machine by slotting the pieces 25, 26, 40 together.
Many modifications and variations will be evident to those skilled in the art. For example, although filter element 3 is described above as having a flow control device 4 positioned at its mouth end and a plug of cellulose acetate tow 5 positioned at its tobacco end, alternatively or in addition a plug of cellulose acetate tow may be positioned at the mouth end of filter element 3. Thus, optionally filter element 3 may comprise a flow control device with a plug of cellulose acetate tow positioned at each end. The cellulose acetate tow plugs, flow control device and tobacco rod may be held together using wrappers, for example plugwrap and/or tipping paper. The wrapper(s) may comprise a circumferential ring of perforations to allow the filter element to be twisted. The wrappers could be pre-perforated or alternatively laser perforation could be performed after the filter element is wrapped.
Further, although flavouring smoke using a flavouring agent has been described above, any smoke-modification could be selectively employed through the use of a suitable smoke-modifying agent. For example, a humectant could be used to vary the water content of smoke, in addition to or as an alternative to a flavourant.
As used herein, the terms “flavour” and “flavourant” refer to materials which, where local regulations permit, may be used to create a desired taste or aroma in a product. They may include extracts e.g., licorice, hydrangea, Japanese white bark magnolia leaf, chamomile, fenugreek, clove, menthol, Japanese mint, aniseed, cinnamon, herb, wintergreen, cherry, berry, peach, apple, Dramboui, bourbon, scotch, whiskey, spearmint, peppermint, lavender, cardamon, celery, cascarilla, nutmeg, sandalwood, bergamot, geranium, honey essence, rose oil, vanilla, lemon oil, orange oil, cassia, caraway, cognac, jasmine, ylang-ylang, sage, fennel, piment, ginger, anise, coriander, coffee, or a mint oil from any species of the genus Menth a), flavour masking agents, bitterness receptor site blockers, receptor site enhancers, sweeteners e.g., sucralose, acesulfame potassium, aspartame, saccharine, cyclamates, lactose, sucrose, glucose, fructose, sorbitol, or mannitol, and other additives such aschlorophyll, minerals, botanicals, or breath freshening agents. They may be imitation, synthetic or natural ingredients or blends thereof. They may be in any suitable form, for example, oil, liquid, or powder.
Many further modifications and variations will be evident to those skilled in the art, that fall within the scope of the following claims:
Number | Date | Country | Kind |
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2010/00888 | Feb 2010 | ZA | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/EP2011/050946 | 1/25/2011 | WO | 00 | 10/22/2012 |