Glossary
33% saturated foam prepared using 100% saturated Sr-alginate particles (FP-502-02, particle size <75 μm, M content about 53%.)
100 g of a 4% alginate solution made from MQ-water and sodium alginate was added to a mixing bowl. Then 18.0 g sorbitol special, 6.0 g glycerine, 3.0 g HPMC and 51.0 g MQ-water were added to the same mixing bowl. The ingredients were blended with use of a wire whisk and a Hobart mixer at medium speed for two minutes to ensure homogeneity. Then the mixing and aeration continued for six minutes at high speed. 2.0 g Sr-alginate (particle size <75 microns) dispersed in 20.0 g MQ-water was then added to the bowl with the foam, and mixing continued at high speed for another 20 seconds. The resulting foam had a wet density of 0.25 g/ml. The foam was immediately transferred to a 4 mm deep mold and the foam was kept uncovered at the laboratory bench for one hour to allow ion diffusion. Finally the foam was dried in an air forced drying oven at 80° C. for one hour. The amount of strontium ion added was sufficient to saturate 33% of the alginate in the foam (alginate from both Na-alginate and Sr-alginate).
The dried foam sheet was soft, flexible and granulated. While some cracking was seen, generally the dry foam was integral with no holes. The foam swelled fast when water was added, then it fast lost its integrity.
33% saturated foam prepared using a 100% saturated Sr-alginate particles (J74-037, 20 g Sr-alginate particles suspended in 450 ml water), dp50˜1 μm after milling with use of an agitated ball mill. The M content of the Sr-alginate was about 41%.
100 g of a 4% alginate solution made from MQ-water and sodium alginate was added to a mixing bowl. Then 18.0 g sorbitol special, 6.0 g glycerine, 3.0 g HPMC and 26.0 g MQ-water were added to the same mixing bowl. The ingredients were blended with use of a wire whisk and a Hobart mixer at medium speed for two minutes to ensure homogeneity. Then the mixing and aeration continued for seven minutes at high speed. 47.0 g of the Sr-alginate dispersion was added the mixing bowl and mixing were continued at high speed for 25 seconds. The resulting foam had a wet density of 0.31 g/ml. Molding, gelling and drying were as described in Example 1. The Strontium added was sufficient to saturate 33% of the total alginate in the foam.
The Sr-alginate particles were visible in the wet alginate foam as gelled small fibers. The dried foam had a very coarse structure, and an open structure with holes through the foam was seen. The foam absorbed water and kept some integrity, but it was very weak.
25% saturated foam prepared using a 50% saturated Sr-alginate particles (FP-411-06, with a M content of about 46%), particle size: <0.25 μm.
100 g of a 4% alginate solution made from MQ-water and sodium alginate was added to a mixing bowl. Then 18.0 g sorbitol special, 6.0 g glycerine, 3.0 g HPMC and 39.0 g MQ-water were added to the same mixing bowl. The ingredients were blended with use of a wire whisk and a Hobart mixer at medium speed for two minutes to ensure homogeneity. Then the mixing and aeration continued for six minutes at high speed. 4.0 g Sr-alginate were suspended in 300 g MQ-water and added to the bowl. Mixing continued at high speed for 1 minute and 15 seconds. The wet foam gelled very fast and it was difficult to transfer the foam to the tray and get a smooth surface on the top. Molding, gelling and drying steps were as in Example 1. The Strontium added was sufficient to saturate 25% of the alginate.
The dried foam had collapsed a lot due to the large amount of water and it was somewhat less pliable than the other foams. The hydration rate of the dried foam was somewhat slower than for the other foams and it lost its integrity short time after hydration.
50% saturated foam using 100% saturated calcium alginate particles (FP-502-01, from the same source of sodium alginate as in example 1), particle size: >75 μm.
100 g of an alginate 4% solution made from MQ-water and sodium alginate was added to a mixing bowl. Then 18.0 g sorbitol special, 3.0 g HPMC and 69.0 g MQ-water were added to the same mixing bowl. The ingredients were blended with use of a wire whisk and a Hobart mixer at medium speed for two minutes to ensure homogeneity. Then the mixing and aeration continued for five minutes and 30 seconds at high speed. 4.0 g Ca-alginate was suspended in 9.0 g glycerine and 10.0 g water and added to the bowl. The suspension was further mixed for 30 seconds. The resulting foam had a wet density of 0.22 g/ml. Molding, gelling and drying are as in Example 1. The calcium added was sufficient to saturate 50% of the alginate.
The dried foam sheet was soft, flexible and granulated, but more homogeneous than the foams made in the previous examples. It swelled fast and then the weak wet foam disintegrated.
This application claims the benefit of U.S. Provisional Application No. 60/793,301, filed Apr. 19, 2006, and U.S. Provisional Application No. 60/794,619, filed Apr. 24, 2006.
Number | Date | Country | |
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60793301 | Apr 2006 | US | |
60794619 | Apr 2006 | US |