This invention relates to condiment packet sauce wrapper and particularly, describes any condiment packet sauce wrapper that has a hard back side that folds in half for both sides to be squeeze together to extract all the sauce out the condiment package wrapper through the middle exit hole on the bent edge of the packet.
Both hands are already wash and clean you get your fingers dirty by opening the condiment sauce packet. The old way to open condiment sauce packet is to tear and open the corner edge with both hands. The germs come back and fingers get dirty so you have to wash both hands again after you open the condiment sauce like ketchup packet. Sometimes there are still lots of condiment sauce like ketchup still remaining inside the packet after being squeezed out.
There has to be a better way to squeeze out all condiment sauce for example ketchup by just using one hand and keeping the other hand clean. A condiment packet sauce wrapper that can easily be opened by one hand and extracting all condiment sauce out of the wrapper. Lots of people eat fast food and like to put different condiment sauce for example ketchup, mustard, honey, cheese, hot sauce, etc. on their food.
The fold and squeeze condiment packet sauce wrapper is a new packaging packet wrapper that can be easy to manufacture allowing all people to fold and squeeze the condiment sauce out of wrapper. The present invention fulfills the needs and provides further related advantages.
The invention is a fold and squeeze condiment packet sauce wrapper package that has a hard stiff back side that folds in half in the middle and both sides are squeeze together to extract all the sauce out the middle exit hole. The fold and squeeze condiment packet sauce wrapper package has a center hole on the stiff back side. The middle of the stiff back side (backboard) has a middle crease that acts as the guide when folding both ends to come together. All condiment sauce for example ketchup, mustard, honey, cheese, hot sauce, syrup, etc can be used by the fold and squeeze packet.
The present invention has certain advantages over normal condiment sauce packets. First the fold and squeeze condiment packet sauce wrapper package can be folded in half to squeeze out all the sauce from the package. Second the folding packet wrapper can be easily open by removing and peeling the tape cover off the exit hole. Third by folding the two ends in half towards each other the fingers easily compress both backside together. Pinching both sides together squeezes and extracts all sauce out of the packet leaving nothing to waste. Fourth fold and squeeze condiment packet sauce wrapper can be open by using one hand and keeping the other hand clean.
The present invention can be used by anyone by peeling off the cover tape label sticker that is covering the exit hole. The user can bend the sauce packet wrapper with their fingers and fold the two half towards each other to extrude the sauce out of the packet through the exit hole on the folded edge. Other features and advantages of the present invention will become apparent from the following detailed description and accompanying drawings, shows the principles of the invention.
The accompanying drawings illustrate the invention in such drawings:
10 stiff hard back side
20 sauce wrapper
30 middle exit hole
40 middle crease
50 pinch lock
60 extracted sauce
70 peel sticker label cover
80 fingers
90 fold half motion
The fold and squeeze condiment packet sauce wrapper package has a side 10 that is hard stiff back side can be made out of any stiff material including card board paper, plastic, hard foil, etc that is used as to compress the sauce between the 10 side wall and is fold in half half along the 40 middle crease to bring both 10 stiff backside towards each other compressing the 20 sauce wrapper in between the 10 stiff back side to squeeze out the 60 sauce through 30 middle hole on the folded edge.
To use bend the sauce packet in half along the 40 crease with the 10 hard back side facing out and the 20 wrapper containing the sauce inside is in between the two folded 10 side wall squeezing and compressing the 20 sauce wrapper forcing all condiment inside the wrapper to extrude and exit out through the middle hole on the folding edge and using the fingers to squeeze the tip of the 10 backside until the 50 pinch lock touches each other and holds both ends on together.