The present invention relates generally to structures and methods for manually draining and drying objects, and more specifically, but not exclusively, to a folding and adjustable dish rack for draining and drying food service items.
There are a wide variety of dish racks that are known in the prior art. Many of these have some type of folding arm or element to aid in storage when not being used. A typical arrangement is to place a dish rack on a large flat draining tray that has an area generally somewhat larger than a footprint of the dish rack portion. To prepare for storage, the dish rack may be folded to some degree and then it and the tray are stowed away. A user of conventional solutions often must choose between a solution that may be used to dry large amounts of plates, cups, bowls, glasses, and the like (which takes up a correspondingly large amount of space when not in use) or a compact dish rack that takes up less room but imposes to much limit on how much can be dried at a time.
Conventional designs are not optimized for full-capacity use when drying large amounts of food service items (e.g., glasses, bowls, plates, utensils, and an occasional odd-shaped object) while being able to be folded into a small compact design. What is needed is a dish rack that is configured for full-capacity use when drying large amounts of food service items (e.g., glasses, bowls, plates, utensils, and an occasional odd-shaped object) while being able to be folded into a small compact design when not in use/stored.
Disclosed is a system and method for a dish rack that is configured for full-capacity use when drying large amounts of food service items (e.g., glasses, bowls, plates, utensils, and an occasional odd-shaped object) while being able to be folded into a small compact design when not in use/stored.
The following summary of the invention is provided to facilitate an understanding of some of technical features related to foldable/adjustable dish racks, and is not intended to be a full description of the present invention. A full appreciation of the various aspects of the invention can be gained by taking the entire specification, claims, drawings, and abstract as a whole. The present invention is applicable to other drying/draining scenarios in addition to dish racks.
A dish rack system includes a tray providing a first generally planar draining surface having a first surface area with a first width and a first length; and an independent discrete folding platform including a pair of half trays rotatably coupled to each other, the folding platform including an unfolded mode and a folded mode, with the folding platform configured to be supported by the tray when in the unfolded mode; wherein the pair of half trays are aligned in a plane and define a second generally planar draining surface with a centrally disposed drain region when the folding platform is in the unfolded mode; wherein the pair of half trays are generally parallel to each other when the folding platform is in the folded mode; and wherein the second generally planar draining surface includes a second surface area with a second width and a second length, the second surface area greater than the first surface area.
A method for configuring a dish rack system includes a) placing a tray with a first draining surface in fluidic communication with a selectively closeable closure, the first draining surface having a first surface area; b) unfolding a folding platform that defines a second draining surface with a second surface area larger than the first surface area, the second draining surface defining a central drain region; and thereafter c) supporting the folding platform on the tray with the central drain region overlying the first draining surface.
Other configuration modes include use of one or more pivoting tine members coupled to the second draining surface of the folding platform. In other modes, such one or more pivoting tine members may be repeatedly attachable to, and detachable from, the second draining surface. A separate cup for utensils and the like has a stowage-area defined in the tray. When installed/deployed, the cup is accessible from its stowage on the tray even when the folding platform is disposed on the tray.
Other features, benefits, and advantages of the present invention will be apparent upon a review of the present disclosure, including the specification, drawings, and claims.
The accompanying figures, in which like reference numerals refer to identical or functionally-similar elements throughout the separate views and which are incorporated in and form a part of the specification, further illustrate the present invention and, together with the detailed description of the invention, serve to explain the principles of the present invention.
Embodiments of the present invention provide a system and method for a dish rack that is configured for full-capacity use when drying large amounts of food service items (e.g., glasses, bowls, plates, utensils, and an occasional odd-shaped object) while being able to be folded into a small compact design when not in use/stored. The following description is presented to enable one of ordinary skill in the art to make and use the invention and is provided in the context of a patent application and its requirements.
Various modifications to the preferred embodiment and the generic principles and features described herein will be readily apparent to those skilled in the art. Thus, the present invention is not intended to be limited to the embodiment shown but is to be accorded the widest scope consistent with the principles and features described herein.
Dish rack system 100 includes a tray 105, a folding platform 110, a set of N number (e.g., N=4) of pivoting tine members 115, a cup 120, and drain closure 125. These components are preferably made of a molded polymer that is rigid and stain-resistant. Tray 105 is a single unitary rectilinear draining foundation that provides a first draining surface to receive liquid, contain the liquid within perimeter walls, and direct the received liquid towards closure 125. Tray 105 is sized with a smaller footprint (i.e., surface area for first draining surface) than conventional dish racks as it is narrower than a breadth of folding platform 110 while having a generally matching length. Breadth of tray 105 is configured to meet three design goals: a) to support folding platform 110 when folding platform 110 is deployed in an unfolded-draining configuration, b) completely underlie drain regions of folding platform 110 to ensure that liquid draining through these drain regions are captured by tray 105; and c) be large enough to independently directly support a desired number M (e.g., M=4) of upended glasses such as wine glasses, champagne glasses, or the like.
Folding platform 110 includes two pivotally coupled half trays 130 that collectively provide a second draining surface when unfolded. Second draining surface has a larger surface area than the first draining surface of tray 105. The second draining surface is also a rectilinear draining foundation that receives liquid, contains the liquid within perimeter walls, and directs the received liquid towards a drain region 135 at the center of folding platform 110. Drain region 135 is further constrained towards the center of folding platform 110 by use of a pair of sloped lateral hinges 140 that help to direct fluid flow appropriately. Lateral edges 145 are configured (for example in
Tray 105 is configured to underlie drain region 135 to catch and control liquid exiting from folding platform 110. Preferably, half trays 130 are rotatably joined to each so that a) the second draining surface is pitched towards drain region 135, b) folding platform 110 may be unfolded to lay flat, c) folding platform may be folded in half with outside draining surfaces on the outside after folding, and d) folding platform 110 is able to stand on its own after folding.
Preferably one or more of the draining surfaces are provided with ribs/raised elements to lift objects to be drained from the respective draining surface and to limit impediments to liquid run-off as fluid flows from second draining surface to first draining surface through central drain region then to closure 125.
The second draining surface is configured with one or more pivot points 150 that releasably engage portions of each pivoting tine member 115 of the set. In addition to, or in lieu of, pivot points 150 other attachment mechanisms may be used, such as incorporating one or more pins into pivoting tine members 115, each pin rotatably engaging a mounting point of folding platform 110. (
In the outwardly extending mode, each pivoting tine member 115 makes a generally perpendicular angle with the second draining surface that is preferably slightly greater than ninety degrees. Each tine of each pivoting tine member 115 is curved outward as well, with the tine members and attachment to second draining surface configured to support objects while resisting folding or buckling or the like.
Cup 120 optionally includes interior walls that divide an internal volume into sections. These sections, individually and collectively promote vertical support of utensils for drying and storage. Not shown, cup 120 preferably includes holes, gaps, perforations, or the like to permit liquid to exit from the bottom. Tray 105 optionally includes a cup-stowage area near closure 125, with cup 120 having an exterior cross-section perimeter with a length (longest dimension of cup 120) about equal to a width of tray 105.
Closure 125 includes a spout and an optional door, plug, valve, or the like to selectively direct and control liquid flow out of closure 125. Closure 125 includes an open mode and a closed mode. Tray 105 is preferably sloped toward closure 125 so that liquid flows off the first draining surface towards closure 125. When closure 125 is in the closed mode, liquid draining from the first draining surface collects on tray 105 near closure 125. When closure 125 is in the open mode, liquid flowing on the first draining surface flows toward closure 125 and exits as directed by the spout.
In operation, tray 105 is placed on a work surface and closure 125 is closed. With this feature, tray 105 is not required to be near a sink with the spout of closure 125 overhanging an edge of the sink. Tray 105 may be used wherever convenient with closure 125 ensuring that any liquid on the first draining surface of tray 105 is captured within the perimeter walls. For some applications, dish rack system 100 is configured so that tray 105 is used alone, such as to dry a set of wine glasses or the like. In other modes, dish rack system 100 includes cup 120 disposed in the cup-stowage area of tray 105, so that small items and utensils may be cleaned and dried conveniently without requiring the user find suitable space and configure a large footprint drying solution for tasks that could be accomplished with a small footprint drying solution. Tray 105 with or without cup 120 provides such a convenient small footprint drying solution.
When a larger footprint drying solution is needed, the user may reconfigure dish rack system 100 by unfolding folding platform 110 and deploying it on top of tray 105 (with or without cup 120 as needed or desired). Central drain region 135 is preferably centered over the first drain surface of tray 105. When cup 120 is not used, unfolded folding platform 110 is centered in X and Y dimensions on tray 105. When cup 120 is disposed in the cup-stowage area, unfolded folding platform 110 is shifted in the Y dimension away from the cup-stowage region but central drain region 135 remains overlying the first draining surface of tray 105.
Dish rack system 100 is functional in this configuration to provide the second draining surface for supporting and drying larger objects, such as pots, pans, and the like. For plates and other objects that may benefit from, or have an option for, being supported and dried in a vertical fashion, the user may couple one or more pivoting tine members 115 onto the second drying surface. One or more of the pivoting tine members 115 may be rotated outward or folded flat as needed or desired, depending upon the desired configuration. The components may be folded and disassociated as desired to quickly and efficiently store dish rack system 100 out of the way.
The system and methods above has been described in general terms as an aid to understanding details of preferred embodiments of the present invention. In the description herein, numerous specific details are provided, such as examples of components and/or methods, to provide a thorough understanding of embodiments of the present invention. Some features and benefits of the present invention are realized in such modes and are not required in every case. One skilled in the relevant art will recognize, however, that an embodiment of the invention can be practiced without one or more of the specific details, or with other apparatus, systems, assemblies, methods, components, materials, parts, and/or the like. In other instances, well-known structures, materials, or operations are not specifically shown or described in detail to avoid obscuring aspects of embodiments of the present invention.
Reference throughout this specification to “one embodiment”, “an embodiment”, or “a specific embodiment” means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment of the present invention and not necessarily in all embodiments. Thus, respective appearances of the phrases “in one embodiment”, “in an embodiment”, or “in a specific embodiment” in various places throughout this specification are not necessarily referring to the same embodiment. Furthermore, the particular features, structures, or characteristics of any specific embodiment of the present invention may be combined in any suitable manner with one or more other embodiments. It is to be understood that other variations and modifications of the embodiments of the present invention described and illustrated herein are possible in light of the teachings herein and are to be considered as part of the spirit and scope of the present invention.
It will also be appreciated that one or more of the elements depicted in the drawings/figures can also be implemented in a more separated or integrated manner, or even removed or rendered as inoperable in certain cases, as is useful in accordance with a particular application.
Additionally, any signal arrows in the drawings/Figures should be considered only as exemplary, and not limiting, unless otherwise specifically noted. Furthermore, the term “or” as used herein is generally intended to mean “and/or” unless otherwise indicated. Combinations of components or steps will also be considered as being noted, where terminology is foreseen as rendering the ability to separate or combine is unclear.
As used in the description herein and throughout the claims that follow, “a”, “an”, and “the” includes plural references unless the context clearly dictates otherwise. Also, as used in the description herein and throughout the claims that follow, the meaning of “in” includes “in” and “on” unless the context clearly dictates otherwise.
The foregoing description of illustrated embodiments of the present invention, including what is described in the Abstract, is not intended to be exhaustive or to limit the invention to the precise forms disclosed herein. While specific embodiments of, and examples for, the invention are described herein for illustrative purposes only, various equivalent modifications are possible within the spirit and scope of the present invention, as those skilled in the relevant art will recognize and appreciate. As indicated, these modifications may be made to the present invention in light of the foregoing description of illustrated embodiments of the present invention and are to be included within the spirit and scope of the present invention.
Thus, while the present invention has been described herein with reference to particular embodiments thereof, a latitude of modification, various changes and substitutions are intended in the foregoing disclosures, and it will be appreciated that in some instances some features of embodiments of the invention will be employed without a corresponding use of other features without departing from the scope and spirit of the invention as set forth. Therefore, many modifications may be made to adapt a particular situation or material to the essential scope and spirit of the present invention. It is intended that the invention not be limited to the particular terms used in following claims and/or to the particular embodiment disclosed as the best mode contemplated for carrying out this invention, but that the invention will include any and all embodiments and equivalents falling within the scope of the appended claims. Thus, the scope of the invention is to be determined solely by the appended claims.
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