Claims
- 1. A food composition comprising:
a food product; fish oil; a fish oil stabilizing agent for stabilizing said fish oil against flavor and odor degradation,
wherein said stabilizing agent comprises from between about 0.003 weight percent of said food composition to about 0.02 weight percent of said food composition.
- 2. The food composition of claim 1, wherein the fish oil stabilizing agent is naringin.
- 3. The food composition of claim 1, wherein the stabilizing agent comprises from between about 0.005 weight percent of the composition to about 0.01 weight percent of said food composition.
- 4. The food composition of claim 1, wherein said fish oil is a blended oil.
- 5. The food composition of claim 4, wherein said blended oil is comprised of a vegetable based oil.
- 6. The food composition of claim 4, wherein said blended oil is comprised of an animal based oil.
- 7. A food composition comprising a food product, fish oil, and a stabilizing agent:
wherein said food product is a pourable salad dressing; Wherein said fish oil is a nonhydrogenated fish oil containing omega-3 fatty acids; Wherein said stabilizing agent consists of naringin and stabilizes said fish oil against flavor and odor degradation; Wherein said naringin comprises between about 0.003 weight percent of said food composition to about 0.02 weight percent of said food composition.
Parent Case Info
[0001] This application claims the benefit of U.S. Provisional Application No. 60/176,959 filed Jan. 18, 2000.
Provisional Applications (1)
|
Number |
Date |
Country |
|
60176959 |
Jan 2000 |
US |