The present invention concerns portable containers for storing and displaying foods and other products that bear liquids that are likely to be exuded from the products during storage. Generally, the container includes a tray with an absorbent pad heat sealed on the bottom panel of the tray so that the liquid exuded from the products is absorbed by the absorbent pad and is displaced from the food products. A transparent film is adhered to the upper rim of the tray for closing the products in the tray and allowing the customers to view the contained products before purchasing or eating the products. The tray is suitable for storing food products such as meats, seafood and fresh cut produce.
Excess moisture within food storage containers can cause premature spoilage of food products that are stored in the container. The moisture exuded from food products in a container and that remains in contact with the food provides a favorable environment for the undesirable growth and reproduction of microorganisms. Excess moisture in a food storage container also can lead to leakage of fluids from the storage container which can cause contamination of other foods and items about the container.
Attempts at controlling excess moisture in food storage containers, such as trays, both rigid and flexible, and bags, have met with some success. These prior art devices include pre-formed trays or bags configured for the insertion of absorbent material such as absorbent pads or absorbent sheets which are glued or otherwise temporarily attached to the trays with the food products resting on the absorbent material. When the food product is removed from the pre-formed tray, the absorbent pad is often removed with it, causing an undesirable foreign object in the food product. This happens more often when meats or seafoods are frozen and subsequently thawed prior to consumption.
The trays with built-in reservoirs on the bottom panel are arranged to trap excess moisture exuded from the products, with some of the trays including a porous cover over the reservoirs that allows fluids to drain from the products through the cover into the reservoir but which resists the fluids from reemerging past the cover following shaking or movement of the tray. The porous cover used does not hide the excess fluids such as excess blood and leads to an unattractive presentation of the food products.
An absorbent tray as disclosed in U.S. Pat. No. 9,073,688 which is a small “mini” container has been developed for holding small portions of a plurality of liquid exuding food items that are ready for immediate consumption. The mini container includes a tray for receiving and supporting the food items. The tray includes a bottom panel and a side wall sloped upwardly from the bottom panel of the tray to a raised perimeter rim. An absorbent pad is positioned on the bottom panel of the tray for absorbing liquids that move downwardly by gravity from the food items.
The absorbent pad includes a top surface that is liquid impervious and preferably is slightly dome shaped. The liquid moves by gravity from the food items to the pad and then moves laterally across the impervious top surface of the pad and over the side of the pad to drain into the bottom panel of the tray.
The bottom surface of the absorbent pad that rests on the bottom panel of the tray assumes the substantially flat shape of the bottom panel and tends to absorb the liquid drained from the food items and the top surface of the absorbent pad.
When a larger container is made in the shape of the small container described above to contain more food items, the width and/or the length of the container and its pad must be increased to keep the food items dry. There is a tendency for the weight and shape of the food items supported on the top surface of the pad to make recesses in the top surface of the pad that tend to retain the food items in pools of the liquid exuded from the food items.
The “pooling” of the exuded liquids on the top of the pad in contact with the food items tends to result in more rapid deterioration of the food items and defeats the purpose of the absorbent pad.
Therefore, there exists a need for devices and methods that address these and other shortcomings of the prior art. The invention disclosed herein provides an improved food storage container for liquid exuding items such as meats, seafood and fresh cut produce.
Briefly described, the present invention concerns a container for liquid exuding food products that includes a tray with a bottom panel for resting on a horizontal or sloped surface, and a raised perimeter rim oriented parallel to the bottom panel and surrounding the bottom panel. Side walls extend upwardly from the bottom panel to the raised perimeter rim. Parallel grooves may be formed in the side walls and face inwardly toward the interior of the container and extend downwardly from the raised perimeter rim to the bottom panel. The grooves form drains for liquids in the tray, to pass the liquids from the side wall to the bottom panel of the tray.
An absorbent material is heat sealed on the bottom panel of the tray for absorbing liquids moved from the liquid exuding food products in the container downwardly by gravity to the bottom panel.
The absorbent material may be an absorbent pad with opposed top sheets, middle sheets and bottom sheets, and interior absorbent material positioned between the middle sheets and the bottom sheets. The bottom sheet of the pad may be a sheet of open weave or other porous material that will pass liquid on the bottom wall of the container to the absorbent material. The middle sheet of the pad may be a sheet of open weave or other porous material that will pass liquid on the top wall of the absorbent pad to the absorbent material. The top sheet of the pad may be a strong liquid impervious material that, together with the middle sheet, supports the food items and avoids physical contact between the food items resting on the absorbent pad and the absorbent material. The top sheet includes a plurality of small spaced openings there through that allow the migration of liquid from the food items supported by the pad into the interior absorbent material. The absorbent pad forms a false bottom over the bottom panel of the container.
An impervious transparent lidding film may be mounted to the rim of the tray to close the tray about the food products.
The food products contained in the tray may be, for example, meats, seafood and fresh cut fruits or vegetables or other products that exude liquid, and the tray and/or the lidding film may be transparent to display the food products.
Other features and advantages of the present invention will become apparent upon reading the following specification, when taken in conjunction with the accompanying drawings.
Referring now to the drawings wherein like reference numbers designate like parts throughout the several views,
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A plurality of groups of parallel grooves such as grooves 27A-27C of
The bottom panel 20 and the step 23 form a liquid collection space 34. The grooves open through step 23 onto the upwardly facing surface of the bottom panel 20. This forms open drains all the way from the upper perimeter rim 25 to the bottom panel 20, where the liquid tends to accumulate in the liquid collection space 34.
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The impervious upper sheet 30A of the absorbent pad 18 may be formed of PET/polyester with PE layer and shields the food products from contacting the absorbent material in the pad. The porous middle sheet 30B may be formed of PET/PE fabric and retains the absorbent material between the middle and lower sheets. The porous bottom sheet 31 may be formed of PET/PE fabric and rests on the recessed bottom panel 20 of the tray in the liquid collection space 34. Other materials may be used for forming the absorbent pad.
The upper sheet 30A faces and supports the collection of liquid exuding products 14 and 15, and
Liquids that leak from the food products positioned in the tray tend to move downwardly under the influence of gravity toward the upper sheet 30A and middle sheet 30B of the absorbent pad 18 and the collection space 34 formed by the bottom panel 20 and the step 23.
In general, some of the liquid exuded from the food products 14 and 15 tends to reach the plurality of groups of parallel grooves 27 that face inwardly of the tray 12, providing channels that communicate around the liquid impervious upper sheet 30A, leading the liquid to the liquid collection space 34 below the liquid absorbent pad where the liquid is permitted to pass through the porous bottom sheet of the liquid absorbent pad 18, reaching the absorbent material 32 in the liquid absorbent pad 18. The absorbent material tends to hold the liquid in position at the bottom panel 20.
The liquid absorbent pad 18 may be affixed at its perimeter hem 35 to the raised perimeter rim 21 as shown in
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When the absorbent pad 18 is being placed on the bottom panel of the tray, heat and pressure may be applied to the seams of the pad 18 at the raised perimeter rim 21 and the plurality of protrusions 42 to seal the pad to the bottom wall of the container.
The liquid absorbent pad is shaped and dimensioned to be compatible with the shape of the bottom panel 20 so that it tends to “sit” into the space of the bottom panel. The heat sealed perimeter hem 35 of the liquid absorbent pad that does not contain the absorbent material is thinner than the central portion of the absorbent pad and tends to overlie the raised perimeter rim that surrounds the bottom panel. This tends to cause the liquid absorbent pad to form a false bottom in the tray that may be bypassed by the liquid headed toward the cavity of the bottom panel where the liquid will be absorbed through the porous bottom sheet 31 into the absorbent material 32.
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The food products can be formed in one relatively large piece that fits snugly in the tray 12. However, the food products may be sliced into geometrical shapes that are more “bite sized”, such as rectangular shapes with several of the food products being inserted downwardly into the confines of the tray 12. For example, large fruits such as watermelon, cantaloupe and others that can be formed into specific shapes may be inserted downwardly into the tray. Also, items such as ground meat and seafood portions may be placed in the container.
The foregoing described container 10 may be in various sizes, but particularly in sizes such as 8½ inches by 6½ inches across the top of the upper perimeter rim 25 and one to three inches deep. The shape of the container may be varied to be higher, rectangular, or even in circular or oval shapes.
Although preferred embodiments of the invention have been disclosed in detail herein, it will be obvious to those skilled in the art that variations and modifications of the disclosed embodiments can be made without departing from the spirit and scope of the invention as set forth in the following claims.