Number | Date | Country | Kind |
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30-2015-0055254 | Nov 2015 | KR | national |
Number | Name | Date | Kind |
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5901848 | Gorlich | May 1999 | A |
D433290 | Khubani | Nov 2000 | S |
6550630 | Krupa | Apr 2003 | B1 |
D527224 | Roth | Aug 2006 | S |
D527954 | Roth | Sep 2006 | S |
D568112 | Epstein | May 2008 | S |
20170057726 | Lee et al. | Mar 2017 | A1 |
Entry |
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“Kimchi worry is over! Learn how to cook with Hasunjung's liquid salted and fermented anchovy & Bibigo kimchi,” published Nov. 8, 2017, accessed online at <<http://blog.naver.com/hawamama/221135059171>> on Nov. 28, 2017. |
“A new container dictionary of useful knowledge—Pride of Korean food, Bibigo kimchi,” published on Jul. 31, 2017, accessed online at <<http://m.cj.co.kr/cjm-kr/cj/cscenter/faq/937>> on Nov. 28, 2017. |
Selected annotated view of “Kimchi worry is over! Learn how to cook with Hasunjung's liquid salted and fermented anchovy & Bibigo kimchi,” published Nov. 8, 2017, accessed online at <<http://blog.naver.com/hawamama/221135059171>> on Nov. 28, 2017. |
Selected annotated view of “A new container dictionary of useful knowledge—Pride of Korean food, Bibigo kimchi,” published on Jul. 31, 2017, accessed online at <<http://m.cj.co.kr/cjm-kr/cj/cscenter/faq/937>> on Nov. 28, 2017. |