Food product

Information

  • Patent Grant
  • D830667
  • Patent Number
    D830,667
  • Date Filed
    Monday, December 19, 2016
    8 years ago
  • Date Issued
    Tuesday, October 16, 2018
    6 years ago
  • US Classifications
    Field of Search
    • US
    • D01 100-130
    • D01 199
    • 426 005000
    • 426 076000
    • 426 087000
    • 426 092000
    • 426 094000
    • 426 095000
    • 426 099000
    • 426 101000
    • 426 103000
    • 426 104000
    • 426 108000
    • 426 134000
    • 426 138-139
    • 426 143000
    • 426 144000
    • 426 279000
    • 426 282000
    • 426 283000
    • 426 391000
    • 426 514000
    • 426 549000
    • 426 559000
    • 426 560000
    • 426 660000
    • 426 808000
    • D09 430
    • D09 439
    • D09 754
    • 521 050000
    • D13 110
    • 220 574000
    • D08 83
    • D21 487
    • D26 37
    • D26 38
    • D26 46
    • D26 49
    • CPC
    • A21D13/0029
    • A21D13/0074
    • A21D13/0022
    • A21D13/0006
    • A23L1/1641
    • A23L1/005
  • International Classifications
    • 0101
    • Term of Grant
      15Years
Abstract
Description


FIG. 1 is a front right perspective view of a first embodiment of a food product showing my new design;



FIG. 2 is a front elevation view of the first embodiment of the food product shown in FIG. 1;



FIG. 3 is a rear elevation view of the first embodiment of the food product shown in FIG. 1;



FIG. 4 is a left side elevation view of the first embodiment of the food product shown in FIG. 1;



FIG. 5 is a right side elevation view of the first embodiment of the food product shown in FIG. 1;



FIG. 6 is a top plan view of the first embodiment of the food product shown in FIG. 1;



FIG. 7 is a bottom plan view of the first embodiment of the food product shown in FIG. 1;



FIG. 8 is a front right perspective view of a second embodiment of a food product showing my new design;



FIG. 9 is a front elevation view of the second embodiment of the food product shown in FIG. 8;



FIG. 10 is a rear elevation view of the second embodiment of the food product shown in FIG. 8;



FIG. 11 is a left side elevation view of the second embodiment of the food product shown in FIG. 8;



FIG. 12 is a right side elevation view of the second embodiment of the food product shown in FIG. 8;



FIG. 13 is a top plan view of the second embodiment of the food product shown in FIG. 8;



FIG. 14 is a bottom plan view of the second embodiment of the food product shown in FIG. 8;



FIG. 15 is a front right perspective view of a third embodiment of a food product showing my new design;



FIG. 16 is a front elevation view of the third embodiment of the food product shown in FIG. 15;



FIG. 17 is a rear elevation view of the third embodiment of the food product shown in FIG. 15;



FIG. 18 is a left side elevation view of the third embodiment of the food product shown in FIG. 15;



FIG. 19 is a right side elevation view of the third embodiment of the food product shown in FIG. 15;



FIG. 20 is a top plan view of the third embodiment of the food product shown in FIG. 15;



FIG. 21 is a bottom plan view of the third embodiment of the food product shown in FIG. 15;



FIG. 22 is a front right perspective view of a fourth embodiment of a food product showing my new design;



FIG. 23 is a front elevation view of the fourth embodiment of the food product shown in FIG. 22;



FIG. 24 is a rear elevation view of the fourth embodiment of the food product shown in FIG. 22;



FIG. 25 is a left side elevation view of the fourth embodiment of the food product shown in FIG. 22;



FIG. 26 is a right side elevation view of the fourth embodiment of the food product shown in FIG. 22;



FIG. 27 is a top plan view of the fourth embodiment of the food product shown in FIG. 22; and,



FIG. 28 is a bottom plan view of the fourth embodiment of the food product shown in FIG. 22.


The break lines shown in the middle portion of the food product in FIGS. 1, 4-7, 15 and 18-21 indicate that the appearance of any portion of the article between the break lines forms no part of the claimed design. The broken lines in FIGS. 1-28 illustrate portions of the food product that form no part of the claimed design.


Claims
  • The ornamental design for a food product, as shown and described.
US Referenced Citations (13)
Number Name Date Kind
4969568 Yoshida Nov 1990 A
D385186 Fildan Oct 1997 S
D455510 Galli Apr 2002 S
D486732 Borkoski Feb 2004 S
D506670 Borkoski Jun 2005 S
D596771 Lee Jul 2009 S
D602430 Green Oct 2009 S
D631586 Li Jan 2011 S
D642648 Oliver Aug 2011 S
D665320 Najarro Aug 2012 S
D680070 Zaslavsky Apr 2013 S
D754377 Nook Apr 2016 S
D757318 Evans May 2016 S