The disclosures in this document are subject to copyright and intended for the express and sole purpose of compliance with US and International patent laws. A portion of the disclosure of this document contains material which is subject to copyright protection. The copyright owner has no objection to facsimile reproduction by anyone of the patent document or the patent disclosure as it appears in the Patent & Trademark Office patent file or records but otherwise reserves all copyright rights whatsoever.
With society evolving into more sedentary modalities with virtually unlimited food options and availability, the human body is ill equipped, in terms of long term health, to deal with the pace and impacts of these trends. This has led to record levels of chronic obesity and disease in society.
In general, in one or more aspects, the disclosure relates to an apparatus implements a food storage system. The apparatus includes a lid and a cup. An opening in the lid is structured to pass material, expelled from a mouth of a user of the apparatus, to the cup. A first flange on a first side of the lid protrudes up from the lid. A second flange on a second side of the lid protrudes up from the lid. The second side is opposite the first side. A lip rest is between the first flange and the second flange.
Other aspects of the disclosure will be apparent from the following description and the appended claims.
Specific embodiments will now be described in detail with reference to the accompanying figures. Like elements in the various figures are denoted by like reference numerals for consistency.
In the following detailed description of embodiments of the technology, numerous specific details are set forth in order to provide a more thorough understanding. However, it will be apparent to one of ordinary skill in the art that various embodiments may be practiced without these specific details. In other instances, well-known features have not been described in detail to avoid unnecessarily complicating the description.
Throughout the application, ordinal numbers (e.g., first, second, third, etc.) may be used as an adjective for an element (i.e., any noun in the application). The use of ordinal numbers is not to imply or create any particular ordering of the elements nor to limit any element to be a single element unless expressly disclosed, such as by the use of the terms “before”, “after”, “single”, and other such terminology. Rather, the use of ordinal numbers is to distinguish between the elements. By way of an example, a first element is distinct from a second element, and the first element may encompass more than one element and succeed (or precede) the second element in an ordering of elements.
With society evolving into more sedentary modalities with virtually unlimited food options and availability, the human body is ill equipped, in terms of long term health, to deal with the pace and impacts of these trends. This has led to record levels of chronic obesity and disease in society. The methods, techniques, and apparatuses described herein can help people adapt to these trends in a socially acceptable and convenient way.
In general, storage systems of the disclosure include several elements to enhance the disposal of food material from a mouth of a user. Privacy is enhanced with the use of flanges. The flanges may be vertical, circular, semi-circular, etc., and prevent others from seeing the expulsion of material to the cup. Cleanliness is enhanced with the lip rest, having a slippery surface inside the cup part of the storage system (e.g., the inner walls of the cup) and a sealing mechanism. The lip rest may be structured for the bottom lip of the user to rest on the lip rest while material is expelled over the lip and lip rest into the cup of the storage system. The expelled material may be further obscured with a door that is biased to stay closed and having a dark interior to the cup part of the storage system. The storage system may be used in a one-handed fashion. The opening to the lid is larger than the openings of lids for other cups to allow the storage system to receive material from the mouth of the user as opposed to dispensing liquid.
The storage system may be disposable (i.e., “single use”) or non-disposable. Durable lids for the non-disposable versions have more intricate sealing and opening mechanisms as allowed by the durable materials, which may have increased thickness and rigidity as compared to the disposable versions.
Use of the storage system mimics the process of drinking out of a cup. The open back version of the storage system allows a steeper angle of the cup to the face of the user as though someone were taking a drink. The steeper angle allows for better delivery of food material through the lid to the cup.
For the purposes of this disclosure, the following terms are used:
partially ingested—food that has been inserted into mouth, chewed or tasted but not yet swallowed.
bolus—a mass of chewed food in the mouth ready to be swallowed.
food—food or beverage in a for that is whole, liquid, frozen, masticated, etc. that has been chewed or placed in mouth.
expelled food—food that has been masticated or placed in the mouth and is ejected from the mouth (e.g., spit out, ejected)
food material—food or liquid of any sort in any state of masticated, pre-digestion in any form be it solid, liquid, frozen or any form in between.
Embodiments described herein provide methods, techniques, and systems for the collection, storage, and disposal of partially ingested food material. Example embodiments provide a food storage and disposal packaging system (“FSDPS”) (also referred to as a disposal system or a storage system), which enables users to expel food that has been placed in the users mouth (without swallowing) before the user swallows the food. This allows the user to taste the food without actual consumption that is converted to the body' s energy—hence before the food becomes part of caloric intake. The storage systems described herein provides a collection, storage, and disposal package (or packaging system), that allows an end user to discretely expel the food, store the food in an odor minimizing (or odorless manner) for later disposal. Additionally, embodiments of the disclosure may be used as a storage system to store and then deliver food to the mouth of the user.
For the purposes of this disclosure, as noted above, food comprises any solid or liquid “food” or beverage that can be placed in mouth and expelled (e.g., spit, expectorated, spewed out, etc.) prior to swallowing. Example storage systems provide a storage facility (i.e., a “cup” or holder) and a lid system for receiving (not dispensing) partially ingested, masticated or tasted (not swallowed) food material in various solid states (liquid, solid, frozen or any state in between) for the purpose of conveniently and discretely sealing, storing and disposing of the food material. For the purpose of this disclosure, the term “cup” refers to a container system typically held in an adult sized hand (but not limited to an adult hand) with a shape that may be cylindrical. Other forms, including rectangular shapes, may be used. In example devices, the cup is sealed, enclosed or encased on the bottom and sides but not the top. The term “lid” refers to a covering system designed to cover the cup opening (however shaped) at one end—typically, the top. The design of the lid is configured to discretely accept (i.e., not dispense) masticated food into the cup from a user's mouth for further disposal. The cup and lid system (the storage system or packaging system) work together to allow the user a way to discretely dispose of food or liquid in the mouth prior to swallowing and then dispose of the effluent food material in a safe and effective manner.
An example storage system includes a storage facility (a cup) and a lid. The lid may be a cylindrical shape with enclosed sides and bottom and opening at the top to accept food material for collection. Unlike cups that are designed to dispense food or liquid materiel, cups according to the disclosure are designed to receive, store (collect, save, etc.) and facilitate disposal of food material. The cup can receive both food solids and liquids. The cup may be constructed (configured or structured) from one or a plurality of materials that can include but is not limited to plastic, types of cardboard, glass, steel or any material suitable for physical retention of food or liquid solid in any form or state (i.e., liquid, solids, frozen or any state in between).
The lid of the storage system may be constructed of a variety of materials as well. The lid may sit on top of or inside the cup or is attached to the opening of the cup and accepts and hides food material deposited by the user into the cup. In one example storage system, the lid contains an opening with a rounded shape, the size of which may be about half the cross sectional area of the cup. There is a cover mechanism that seals the opening of the cup so that food and liquids do not escape the cup
Examples of storage systems in accordance with the disclosure include a cylindrical cup with a concave rounded cut out on one side of the top ridge of the cup to facilitate maximum seal between the skin around the mouth and cup when receiving expelled food. This is the area of the cup that accepts expelled food for collection. In one embodiment of the lid, the lid fits into this rounded concave cut out in the cup ridge to seal off the cup. In another embodiment, the concave rounded cut out is cut out from the ridge of the lid. The lid may open with a lever system that opens the lid around the cup opening, allowing the food to eject into the cup and then close or seal off the cup, including the concave cut out part of the cup.
The techniques of the storage system are generally applicable to any type of food (solid or liquid). Also, although the examples described herein often refer to expulsion of food, the techniques described herein can also be used to expel, collect, and dispose of other materials. The concepts and techniques described may be applicable to any expulsion, collection, and disposal of material in a discrete fashion.
Also, although certain terms are used primarily herein, other terms could be used interchangeably to yield equivalent embodiments and examples. In addition, terms may have alternate spellings which may or may not be explicitly mentioned, and all such variations of terms are intended to be included.
Various embodiments may include some or a portion of the features and not others and may include additional features not described herein. Accordingly, various combinations are envisioned of any of the features presented in the accompanying drawings or described here.
For example, various ways are contemplated for obscuring the contents of the stored waste. In some examples of a storage system, the inside of the cup is colored dark, such as black or navy blue, to further obscure the contents inside the cup. The outside of the cup may be colored lighter to personalize the cup to the end user.
In some examples of a storage system, the cup has a rigid yet flexible guard (e.g., similar to a disposal sink guard in the kitchen) that allows food to fall into the bottom of the cup yet obscures and seals food from exiting from the bottom of the cup (towards the lid). For example, a cup and lid sealing and hiding system may include an inner material for obscuring food of a storage system. The inner material may be a rigid, yet flexible material such as plastic, cardboard, etc., and may sit inside the cup and be attached to the walls of the cup. The guard may be structured such that food falls through towards the bottom of the cup while hiding the food.
Some examples of a storage system further include a sealing system with a plastic bag at the bottom of the cup underneath that is brought up around the cup and twisted or folded and tied off at the top for sanitary seal and disposal. These bags may be constructed of plastic or other materials. This sealing system may be in the form of a lid cover over the cup opening.
Embodiments of the disclosure may have a lever. The lever raises a cover over an opening on top of the lid. The lever may be any shaped object (such as a square) that includes an arm that is depressible to activate (lift, slice, etc.) another object. The lever may be cantilevered, spring-loaded, and the like.
Embodiments of the disclosure may include a small protuberance near the opening portion of a lid with a sliding cover system. The sliding cover system exposes the cup opening and seals the cup opening.
Embodiments of the disclosure may include a lid opening and closing system with a button to expose and seal a cup opening. When the button is depressed, opening and closing system opens the cover on top of the cup opening via a hinge and arm system. The button may be any type of material, object, or shape that can be depressed to activate the cover (e.g., to lift, slide, open, tec.). The button may sit flush with the lid or cup.
Embodiments of the disclosure may include a manual opening system. The manual opening system may have ridges or manual thumb levers on either side of the lid and a hinge connecting the retractable portion of the lid to the static portion. In an example storage system, the lever may be a spring loaded or retractable lever.
Embodiments of the disclosure may include a drop and lever system. Levers are connected to a bar that wraps around the cup on one side and are connected to an external button on the outside of the storage system. A user presses the button to open/close the drop levers to allows food to descend into the cup.
Some examples of a storage system further include a series of folds at the top of the cup. The folds may fold over the opening of the lid to seal off the contents of the cup.
Some examples of a storage system include a lid that is attached to the cup and cannot be removed such as an integrated cup and lid. The integrated cup and lid may be used in either a reusable form or a nonreusable form of the storage system.
Some examples of a storage system include a bag that sits inside the cup to receive food matter. The bag may be made of material that is malleable and disposable such as a plastic product, or paper products or other materials. In some examples, the bag may also contain a powder or material to gelatinize and/or neutralize orders and liquified foods. The delivery mechanism of the neutralizing substance may be in one of multiple possible forms such as charged (i.e., static) to walls of the bag that dispense onto the food as food falls into the bag, exist passively at base of bag that mixes with food as food falls into bag, or a porous liner around the bag/cup that dispenses as food falls in much like a rosin bag dispenses powder when its tossed around or shaken.
Some examples of a storage system include a system to obscure the food in the opening of the cup. For example, embodiments of the disclosure may include a weighted arm system. The weighted arm system obscures food underneath the arms as arms extend out into the interior of the inside the cup. The arms may fall back against the walls of the cup when weight is added on top of the arms. Liquids may fall through the space between the arms. For example, in one storage system, two arms sit extended out from the sides of the inside of the cup. The arms on either side of the inside of the cup, are supported by a hinge-like mechanism that supports the arms. The hinge-like mechanisms are made of paper or thin flexible steel, plastic or cardboard material. When food falls on the arms the arms collapse under the weight of the food allowing the food to fall to the cup bottom. When the weight is gone then the arms snap back to horizontal position. Liquids are allowed to fall to the bottom of the cup by rounded notches at the ends of the arms that create a smaller opening between the arms for liquids. In a modification of the arm design, the arms do not completely touch one another allowing non solids to fall through to the cup bottom.
Other examples of a storage system include a lever outside the cup that controls a folder cover made of a flexible foldable material such as paper, light plastic, cardboard. For example, embodiments of the disclosure may include a curtain system. The curtain system is configured across the inside of the cup to cover food. The lever is pulled to draw back the curtain and the lever released to refold the curtain against the inside of the cup wall. More specifically, a lever outside the cup is moved one direction to pull a flattened, folded, horizontal curtain back against the wall of the inside of the cup. The lever is moved in the other direction to let the curtain fall back into place horizontally across the inside of the cup, to cover the food.
Other examples of a storage system include a bag like apparatus made of paper or cardboard that is attached around the outside of the cup. The bottom of the bag-like apparatus is secured (e.g., fastened, adhered, glued, attached, etc.) to an area of the cup below the top of the cup while the top part of the bag is loose around the cup top. The loose part of the bag can be brought up and over the top of the cup and lid to cover both (for example, extended over both) when the user is finished expelling material. The top of the bag, while extended above the cup and lid, can be brought together and both sides adjoined. The adjoined bag can then folded over (e.g., like a lunch bag) and tied off with a wire tie, string or similar device that is attached to the folded bag and tied off, twisted, or tapped down against the bag to secure the folds. For example, the wire ties, may extend past the edges of the sides or may be in line with the edges of the bag sides.
The lid of an example storage system may sit on top of, be inside of, or be attached (integrated, affixed, molded, etc.) to the opening of the cup. The cup and lid accept and hide food material deposited by the user into the cup through the lid.
In one example storage system, the lid contains an opening of typically rounded shape and size of the opening may vary. As described above, there may be a cover mechanism that seals the opening of the cup so that food and liquids do not escape the cup. For example, such covers may be controlled by one or more levers, a sliding cover, a button, a hinge, or the like.
A storage system lid is typically configured to be used with the cup that the lid was specifically designed to fit. Other variations of the lid design fit on top of or inside of the openings of cups. In one design of the lid and cup, the lid attaches to the cup via one or more interlocking ridge(s) alternately placed opposing to each other. The lid is seated on the cup and then twisted to interlock the ridge(s).
Embodiments of the disclosure may include opposing ridges for sealing. A user may twist the lid relative to the cup to create a seal. According to another design, the lid attaches and seals to the cup via a tongue and groove system.
Embodiments of the disclosure may include a ridge for sealing. A small ridge beneath the lid runs around the base of the cup. An indentation on the cup that runs around the top of the opening of the cup receives the ridge from the lid and insert together to seal the lid to the cup. Accordingly, a tongue of the lid inserts into the groove of the cup thereby interlocking the lid and the cup.
Embodiments of the disclosure may include a rounded opening that accepts food material. The rounded opening can be covered with a raise-able cover attached to a lever behind the cup opening cover that the user depresses. An arm attaches to the cover and is raised by a lever at the edge of the lid.
Embodiments of the disclosure the lid may have an opening that accepts food matter and a movable cover that slides from front to back of the lid exposing and covering a portion of the cup opening. The movable cover may move in ways other than sliding front to back and in other directions, such as movement by rotation, lifting/dropping to open/close, and the like. There may also be an open/close mechanism such as a lever on the side of the lid moves back and forth opening and closing the cover or a button, and the like. The lever may be constructed of a variety of materials including metal, rubber, plastic, and the like.
Embodiments of the disclosure may include a small protuberance (small extension such as a rounded extension) sits adjacent the opening portion of the lid that accepts food matter. The protuberance/extension may fit to the users mouth and lips so to cleanly accept food matter.
Embodiments of the disclosure may include a retractable cover over the cup opening. The cover retracts via a lever mechanism, that lifts the cover up off the opening to accept food. A button at the back of the lid is depressed to lift the cover. In another design a lever is used in lieu of a button.
In various example storage systems, the lid is attached to the cup in a non-removable fashion, i.e., not separable from the cup by the user under normal use. The lid is sealed onto the cup opening to prevent the removal of the lid from the cup. In one example storage system, the lid is sealed to the cup via a screwing mechanism where grooves on the cup and inside the lid lock onto each other thereby creating a seal. In another design variant, the lid interlocks via a series of ridges around the edge of the cup and inside the lid cover. Another variation includes a lid and cup attached to one another as a continuous piece of material such as with a type of cardboard or plastic. In another design variation, a lid screws on to the top of the cup with circular groves inside the lid and around the outside top part of the cup.
Embodiments of the disclosure may include a lid with a flexible and foldable opening to receive the food, which then falls into the cup. For example, a storage system may include a part flexible and part rigid material. A flexible lid is foldable back into itself and seals the cup. According to one design, the flexible portion of the lid attaches to the cup via a rigid plastic portion underneath the flexible lid portion that seals onto the cup via one the sealing methods described elsewhere herein. The flexible opening sits on top of the stiffer plastic underneath and presents an opening to the user to eject food material into. The user can open and close the flexible opening by folding the lid back into itself similar to how a milk carton may operate. The lid sits on top of the cup with a sealing system.
Various other examples of a storage system include a lid with a flexible snapping cover to seal the cup opening. A flexible arm attached to the back of the lid with the arm attached at the other end of the arm to a cover that snaps into the lid with a tongue and groove system. For example, a cup and lid sealing system of a storage system may include a cover that seals using a tongue and groove mechanism. A flexible arm is attached to the back of the lid with the arm attached at the other end of the arm to a cover. In one design, the cover snaps into the lid or locks into place using a tongue and groove system.
In various other examples of a storage system a rotating cover sits atop the lid. For example, a cover on a cup and lid sealing system of a storage system may rotate to open and close. An opening on the rotating cover matches the opening in the cup to accept food. A user twists (rotates) the cover one way to expose the cup opening and twists the cover in the opposite direction to close the cup opening. With the cover in the closed position the lid is now sealed.
The figures show embodiments that are in accordance with the disclosure. The embodiments of the figures may be combined and may include or be included within the features and embodiments described in the other figures of the application. The features and elements of the figures are, individually and as a combination, improvements to the technology storage systems. The various elements, systems, components, and steps shown in and by the figures may be omitted, repeated, combined, and/or altered as shown from the figures. Accordingly, the scope of the present disclosure should not be considered limited to the specific arrangements shown in the figures.
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The ridge A (228) includes the distal portion A (220), the apex portion (226), the side portion A (230), and the proximal portion A (232). The ridge B (234) includes the distal portion B (222), the apex portion (236), the side portion B (238), and the proximal portion B (240). The ridge A (228), the ridge B (234) and the lip rest portion (242) form a continuous ridge around the lid (202).
The apex portion A (226) and the side portion A (230) of the ridge A (228) of the flange A (208) each have a convex curvature along the length of the ridge A (226). The distal portion A (220) of the ridge A (226) of the flange A (208) has a concave curvature along the length of the ridge A (226). The proximal portion A (232) of the ridge A (226) of the flange A (208) has a concave curvature along the length of the ridge A (226).
The apex portion B (236) and the side portion B (238) of the ridge B (234) of the flange B (212) each have a convex curvature along the length of the ridge B (234). The distal portion B (222) of the ridge B (234) of the flange B (212) has a concave curvature along the length of the ridge B (234). The proximal portion B (240) of the ridge B (234) of the flange B (212) has a concave curvature.
The apex portion A (226) of the flange A (208) is located closer to the distal end (244) of the lid than to the proximal end (246) of the lid (202). The apex portion B (236) of the second flange (212) is located closer to the distal end (244) of the lid (202) than to the proximal end (246) of the lid (202).
The apex portion A (226) and the side portion A (230) of the flange A (208) are formed closer to the center of the lid (202) than the proximal portion A (232). The apex portion B (236) and the side portion B (238) of the flange B (212) are formed closer to the center of the lid (202) than the proximal portion B (240).
The lip rest portion (242) of a continuous ridge of the lid (202) has a curvature along the a continuous ridge. The proximal portion A (232) of the continuous ridge and of the flange A (208) has a curvature that connects to and is different from the curvature of the lip rest portion. The proximal portion B (240) of the continuous ridge and of the flange B (212) has a curvature that also connects to and is different from the curvature of the lip rest portion (242). The curvature of the proximal portion B (240) may be symmetric to the curvature of the proximal portion A (232).
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The side C (252) of the of the lid (202) is proximate to the lip rest (216) and between the side A (210) and the second side B (214). The side D of the lid (220) is distal to the lip rest (216), opposite the side C (252), and between the side A (210) and the side B (214). In one embodiment, the width of the opening (206) is about half or more of the diameter of the lid (202).
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While the technology has been described with respect to a limited number of embodiments, those skilled in the art, having benefit of this disclosure, will appreciate that other embodiments may be devised which do not depart from the scope as disclosed herein. Accordingly, the scope of the technology should be limited only by the attached claims.
This application claims the benefit of U.S. Provisional Application 63/019,881 filed May 4, 2020, which is incorporated by reference herein.
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Number | Date | Country | |
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20210338534 A1 | Nov 2021 | US |
Number | Date | Country | |
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63019881 | May 2020 | US |