The present invention relates to the handling of articles, such as beverage containers moving at high speed in modern production facilities. Of special interest is the use of the invention in the food and beverage industry and in particular the handling of bottles containing alcoholic and non-alcoholic beverages. Examples of such beverages include beer and beer-based drink such as shandies; coolers and low or non-alcoholic beers; non-alcoholic soft drinks such as colas; water; fruit juices and the like.
Beverage industries are major users of bottles and the beverage industry in many countries utilize returnable and re-usable bottles for both cost and environmental protection reasons. Such systems require return of bottles and these are collected into a “float” from which users draw when needs arise. In some countries, for greater efficiencies, the major brewers have a “common” or “standard” bottle. Not only does the bottle have a set internal volume, it has the same design and external dimensions. This should result in all bottles in the float being identical. However, many drinks, including beers, are in fact sold in bottles which, although varying from the “standard”, do not do so significantly, and hence are not so differentiable therefrom to be readily noted and removed. However, they do so sufficiently to interfere with and jam, for example, the cleaning equipment used to effect re-use of the bottles. The variances may for example be in height or diameter and at one or more zones along the height of the bottle, etc. Of course, some bottles are significantly different from the standard bottle and they can be readily identified and removed. In any event, all such bottles which differ from a chosen “standard” are therefore “non-standard” bottles, and when included in the float are quite sufficient to cause serious, costly and continuous problems. A “standard” bottle as used herein means a bottle of a set design and dimensions chosen to be used by a number of bottlers for containing a beverage for sale at retail and which bottle is returned directly or indirectly to the beverage bottler for reuse. There are usually a number of such bottles as well as other types of bottles, such as non-returns; returns and non-reuse, etc., i.e. non-standard bottles circulating in any geographical area. Consequently, unavoidably, the float of bottles created from returns although generally being made up mainly of the desired standard bottle, also includes a minority of the dimensionally different non-standard bottles. In summary the non-standard bottles in the float are not greatly different, the differences including for example a small difference in diameter of say up to half a centimeter; a difference in shoulder height; a “bulge” in the base region or at the label location, and similar dimensional differences.
In the beverage industry, product units such as bottles are often transported within production facilities in lines or streams in single file at high speed using conveyor systems. In some instances, the pathway defined by the conveyor is not much wider than the moving container but is sufficient to allow for free movement of the container along the conveyor. The conveyor is set up such that in many sections the containers generally travel along it in single file adjacent to one sidewall or rail of the conveyor. This generally occurs even if the width of the conveyor is greater than the width of the container. For example, empty beer bottles, very common articles to which the present invention relates, are generally required to be transported from depalletizers to a washing station, through a rinsing station to an automated filling device, often at rates of up to 1,000 or more bottles per minute. Obviously, in an operation involving so many bottles processed at those rates, there are going to be a number of bottles which are commercially unacceptable for various reasons. In addition to such returned, non-standard bottles, following being filled, a standard bottle may be under-filled, or over-filled, with beer or the bottle label may be misaligned or even totally missing. Such bottles are also not acceptable and must be separated from the acceptable bottles prior to the latter proceeding to a packaging station. There are many known systems for inspecting the stream of bottles and detecting any such unacceptable or defective bottles (refer for example to U.S. Pat. Nos. 5,979,635 and 6,043,504). Once any unacceptable bottle has been detected, it must be removed from the line or stream. It will be appreciated that commercial reality means that the production line cannot be stopped or generally even slowed down each time an unacceptable bottle has to be removed. It is also important to note that although there is often a constant pitch between adjacent bottles in the moving line such bottles might be, and often are, in contact. This clearly complicates the removal of each unacceptable bottle since it must be removed without affecting the speed or direction of movement of the two adjacent and acceptable bottles and the effect the latter bottles may have on bottles adjacent to them and so on. Moreover, although in some instances as the present, simple rejection to a rejection bin of unaccepted bottled is all that is required, there are instances when it is desirable to direct rejected bottles to one of several possible locations and in a controllable manner; in essence, sort the bottles. For example, a bottle, which has been found to have lower than the prescribed amount of beer, (i.e. it is a “low-fill’) might be re-directed to a station which empties the bottle of beer and the beer and the bottle are reclaimed. In another case a bottle with the label missing could result in the rejected bottle being returned to the labeller.
Many commonly used rejection or sorting systems involve an actuator assembly which includes a piston carrying a bottle-contacting member or pad which assembly is located adjacent the side of the conveyor, the actuator member being arranged to extend across the conveyor at right angles to the direction of travel of the bottles and to be retracted along the same path. As it advances, the pad contacts the body of the moving bottle to be diverted with more or less force depending on a number of factors. The bottles are essentially struck out of the moving line of bottles hopefully leaving the adjacent, and especially the immediately following, bottle unaffected as regards its velocity and direction. The diverted bottles may be directed off the conveyor adjacent to a collection receptacle or redirected on to another conveyor adjacent the first conveyor; refer, for example, to U.S. Pat. No. 3,133,640. Systems of this type are called “boppers” or “bang-bang” systems because of their mode of action. U.S. Pat. No. 5,979,635 discloses a system of using a type of diverter assembly of the bopper-type as described above but with provision to extend the servo activator in a controlled pre-determined manner to a position adjacent to the article to be deflected where, preferably, it pauses prior to initiating the actual diversion of the article according to an ejection waveform. Such systems are quite complex and require significant maintenance.
It is an object of the present invention to provide a simple and inexpensive mechanical method and device for the detection and removal in a single action of non-standard bottles from a line of standard and non-standard bottles travelling in single file at speed on a conveyor.
The present invention utilizes physical differences between standard and non-standard bottles to rapidly and efficiently detect and remove or eject the non-standard bottles from a stream comprising both types of bottles. A bottle detection and ejection member is arranged to extend into the path of the line of the bottles and be maintained at a pre-determined height and distance, which provides for only a non-standard bottle to be detected by contacting the member, and then be ejected by same in one action, because of the relatively rigidity of the ejection member in combination with the movement of the bottles along the conveyor. Essentially, the member has to be sufficiently rigid so that it will not be simply swept aside and thereby not eject the bottle out of the line. In one embodiment, the detection/ejection member may be a simple strip or bar of relatively rigid material, for example, steel or polyamide plastic, arranged to extend over a single file conveyor transporting a stream of bottles. The extent of overlie and the vertical location of the member is very important and is determined by the physical difference between the standard bottles and the non-standard bottles which are to be ejected. For example, if the shoulder of the standard bottles is lower than that of the non-standard, then the bar can be arranged to be located over the conveyor track a distance and at a height which allows the shoulders of the standard bottle to pass under—and that bottle proceed along the conveyor undetected or unhindered—whilst the shoulder of the non-standard bottles strikes the ejection bar and the bottle is deflected and forced out of the bottle line at high speed. There may be more than one ejection detection bar, for example, one may be positioned to contact and remove a non-standard bottle having a larger diameter neck than the standard bottle and a second can be positioned to contact and eject non-standard bottles which have a higher shoulder than the standard bottles.
Although the bar may contact the bottles at any position intermediate the height of the standard bottle in the stream, preferably the bar is positioned to be contacted by the bottle above its centre of gravity since this assists in combination with the motion of the bottle in effecting a clean ejection.
The device of the present invention may be located at any position in the process where there is a single-file conveyor section and bottles travel close or adjacent to one wall thereof. Especially, a section where there is already in place, a bottle ejection or rejection system, e.g. at the filler or after the labeller. One preferred location is prior to the washer not only because non-standard bottles can cause shutdown of the washer but this eliminates the bottle prior to their being processed and thus incurring processing costs.
It might be noted that a bottle which falls totally within the profile of the standard bottle will not be detected but would probably be readily discernable and be removed prior to it being included in the float.
In one aspect therefore, the present invention provides a device for detecting and ejecting non-standard bottles from a stream comprising both standard and non-standard bottles travelling in single file along a conveyor, said device comprising a station which includes conveyor means to transport said bottles to and through said station and detection and ejection means to rigidly located above said conveyor means at a height intermediate the height of a standard bottle and lateral distance adapted to avoid contact with standard bottles but to contact and eject non-standard bottles travelling through said station.
The device has a number of preferred features including:
In a further embodiment, the invention provides a system for washing returnable and reusable standard beverage bottles and re-filling same with a beverage, which bottles are transported to the various activity stations in a single file wherein standard bottles are returned for use in combination with a number of non-standard bottles, the latter being required to be separated out, the improvement comprising passing a mixture comprising both standard and non-standard bottles travelling in single file along a conveyor, said device comprising a station which includes conveyor means to transport said bottles to and through said station and detection and ejection means rigidly extending across said conveyor means at a height intermediate the height of a standard bottle and a lateral distance to avoid contact with standard bottles but to contact and thereby detect and eject non-standard bottles travelling through said station.
The present inventions will be further described but not limited by reference to the accompanying drawings in which:
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It should be noted that member 42 is shown already contacting the neck of non-standard bottle 13 which has commenced to rotate clockwise in the direction of the arrow around point 18. The bottom portion 17 of bottle 13 is shown partially raised from the surface of conveyor track 24. As a consequence, part of the lower wall and base 19 of a downstream standard bottle 12 is visible through the gap between sidewall 24 and the angled bottle 13.
In operation in a beer bottle recycle and reuse system, bottles are returned, usually in the cartons they were contained in when originally purchased full, to a retail store or other collection centre from where they are returned to the brewing facility for reuse. Usually they are stacked on pallets, containing about 90 cartons each containing 24-341 mL/12 oz “pint” bottles per carton. Commercially available equipment depalletizes the cartons, removes the bottles therefrom and places them on a conveyor which transports them to a washing system. Following washing, they are transported again by conveyor systems to a filling station, then a pasteurization station and finally to packaging. In a number of these stations, a non-standard bottle causes serious problems leading in many instances to line shutdown. Obviously, it is preferable that the non-standard bottles be removed at the earliest stage of the recycle process and this is following being removed from the cartons in which they had been returned.
It should be noted that, from experience, it is known what specific design the majority of non-standard bottles being returned will be and many will be not significantly different designs—refer to
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Number | Date | Country | Kind |
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2,460,264 | Mar 2004 | CA | national |