Formed potato piece

Information

  • Patent Grant
  • D942115
  • Patent Number
    D942,115
  • Date Filed
    Thursday, March 26, 2020
    4 years ago
  • Date Issued
    Tuesday, February 1, 2022
    2 years ago
  • US Classifications
    Field of Search
    • US
    • D01 100-130
    • D01 199
    • D07 504
    • D07 509
    • D07 510
    • D07 523
    • D07 524
    • D07 555
    • D07 566
    • D07 568
    • D07 584-587
    • D07 602
    • D07 672
    • D07 3001
    • D21 386
    • D21 672
    • D21 803
    • D21 821
    • D19 91
    • 426 092000
    • 426 094000
    • 426 095000
    • 426 099000
    • 426 101000
    • 426 138-139
    • 426 143000
    • 426 279000
    • 426 282000
    • 426 283000
    • 426 391000
    • 426 514000
    • D11 146
    • D11 151
    • D11 154
    • D11 78
    • D11 131
    • D11 141
    • D11 152
    • D14 4805
    • D14 4841
    • D25 119
    • D25 121
    • D25 126
    • D30 160
    • 220 566000
    • D34 28
    • D34 29
    • CPC
    • A21D13/0029
    • A21D13/0074
    • A21D13/0022
    • A21D13/0006
    • A23L1/1641
    • A23L1/005
  • International Classifications
    • 0101
    • Term of Grant
      15Years
Abstract
Description


FIG. 1 is a perspective view of a formed potato piece, showing my new design;



FIG. 2 is a left side elevational view thereof;



FIG. 3 is a right side elevational view thereof;



FIG. 4 is a front elevational view thereof;



FIG. 5 is a rear elevational view thereof;



FIG. 6 is a top plan view thereof; and,



FIG. 7 is a bottom plan view thereof.


Claims
  • The ornamental design for a formed potato piece, as shown.
US Referenced Citations (13)
Number Name Date Kind
D81273 Etter Jun 1930 S
2612453 Stahmer Sep 1952 A
D202355 Rohrer Sep 1965 S
3879564 Cocozzella Apr 1975 A
5576041 Clow Nov 1996 A
D569160 Mossbeck May 2008 S
7426767 Mossbeck Sep 2008 B2
D710566 Tebow Aug 2014 S
D723244 King Mar 2015 S
D856079 Howard Aug 2019 S
D857332 Howard Aug 2019 S
D884309 Howard May 2020 S
10759072 Rawlings Sep 2020 B2
Non-Patent Literature Citations (2)
Entry
“REVIEW: Lay's Kettle Cooked Lattic Cut—Roasted Garlic & Sea Salt.” Chip Review. Aug. 19, 2012. Web. Mar. 21, 2021. <https://chipreview.wordpress.com/2014/06/03/review-lays-kettle-cooked-lattice-cut-roasted-garlic-sea-salt/>.
Korean Intellectual Property Office; Office Action for Korean Patent Application No. 30-2020-0044043 dated May 21, 2021.