The weighed-in portion was dissolved in 30 ml CH2Cl2, CH2Cl2 was removed, dried to a constant weight, mixed with 50 g 0.3 M 1,2-propanediol and 9.5 g 0.1 N NaOH and sufficient 0.3 M 1,2-propanediol was added to make the overall weight 100 g.
0.2 μ of the mixture was filtered when still warm and stored at from +4° C. to +8° C.
Observations—stable, at least 1 year at from +4° C. to +8° C.
According to the results obtained in Examples 1 (a) to 1 (c), a preparation for the subcutaneous treatment of dogs can have the following composition:
The composition was varied with regard to the oleic acid content, although in all cases at a degree of protonation of 95%. These variations were examined on
Oleic acid as sodium salt was varied between 2.0 mM and 25 mM. Some easy-to-use storable formulations are described precisely under 2 (a) to 2 (d).
The amounts of substance required for 0.11=100 ml were weighed out into a 500 ml round-bottom flask and completely dissolved in 40 ml CH2Cl2. The solution had to be clear and free from particles. CH2Cl2 was removed on a rotary evaporator under a slight vacuum and the residue was dried under vacuum to a constant weight, most simply overnight. Result: 3.44 to 3.46 g corresponding to >99% of the weighed-in portion.
The residue was mixed with a solution consisting of 90 ml 0.289 M 1,2-propanediol and 5.4 ml 0. 1 M NaOH and the overall weight was brought to 100 g. The error in volume occurring in this case with 0.289 M 1,2-propanediol was low, as the density of the dispersion corresponded to approximately 1. The mixture was heated to 55° C. with rotation and the system kept at this temperature:
The mixture was sterile-filtered while still warm through 0.2 μ and stored at from +4° C. to +8° C.
Observations—the dispersion is stable, storage at least 1 year. It meets all important criteria.
The amounts of substance required for 0.5 1=500 ml were weighed out in a 11 round-bottom flask and completely dissolved in 100 ml CH2Cl2. The solution has to be clear and free from particles. CH2Cl2 was removed on a rotary evaporator under a slight vacuum and the residue was dried to a constant weight, most simply under vacuum overnight. Result: 17.2 to 17.3 g, corresponding to >99% of the weighed-in portion.
The residue was mixed with a solution consisting of 450 ml 0.289 M 1,2-propanedioland 27 ml 0. 1 N NaOH and the overall weight brought to 500 g. The specific weight of the dispersion was almost 1, so the error in volume was slight. The mixture was heated to 55° C. with rotation and the system kept at this temperature using a water bath:
The mixture was sterile-filtered while still warm through 0.2 μ and stored at from +4° C. to +8° C.
Observations—the dispersion is stable, storage at least 1 year. It meets all important criteria.
The weighed-in portion was dissolved in 30 ml CH2Cl2, the solvent was removed and the residue dried to a constant weight. The residue was brought to a total of 100 g with 0.3 M 1,2-propanediol and heated to 55° C.:
The mixture was filtered under sterile conditions while still warm through 0.2 μ and stored at from +4° C. to +8° C.
The weighed-in portion was dissolved in 30 ml CH2Cl2, the solvent was removed and the residue dried to a constant weight. The residue was brought to a total of 100 g with 0.3 M 1,2-propanediol and heated to 55° C.:
The mixture was filtered under sterile conditions while still warm through 0.2 μ and stored at from +4° C. to +8° C.
The weighed-in portion was dissolved in 30 ml CH2Cl2, the solvent was removed and the residue dried to a constant weight. The residue was brought to a total of 100 g with 0.3 M 1,2-propanediol and heated to 55° C.:
The mixture was filtered under sterile conditions while still warm through 0.2 μ and stored at from +4° C. to +8° C.
The weighed-in portion was dissolved in 30 ml CH2Cl2, the solvent was removed and the residue dried to a constant weight. The residue was brought to a total of 100 g with 0.3 M 1,2-propanediol and heated to 55° C.:
The mixture was filtered under sterile conditions while still warm through 0.2 μ and stored at from +4° C. to +8° C.
Number | Date | Country | Kind |
---|---|---|---|
10 2004 050 910.7 | Oct 2004 | DE | national |
10 2004 055 284.3 | Nov 2004 | DE | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
---|---|---|---|---|
PCT/EP05/11252 | 10/19/2005 | WO | 00 | 7/20/2007 |