Smith et al.--Peptization of Soybean Proteins . . . Salts--Ind. & Eng. Chem., vol. 30, No. 12, 1938, pp. 1414-1418. |
Thanh et al.--Major Proteins of Soybean Seeds . . . Characterization--Jr. Agr. & Food Chem., vol. 24, No. 6, 1976, pp. 1117-1121. |
Eldridge et al.--Purification of the 11S Component of Soybean Protein--Cereal Chem., vol. 44, Nov. 1967, pp. 645-654. |
Briggs et al.--An Electrophoretic Analysis of Soybean Protein--Cereal Chemistry, vol. 27, May 1950, pp. 243-257. |
Wolf et al.--Purification and Characterization of the 11S Component of Soybean Proteins--Archieves of Biochem. & Biophys. 85, pp. 186-199, (1959). |
Enzyme Nomenclature--Recommendations (1972) of the International Union of Pure and Applied Chemistry & The International Union of Biochemistry. |