Number | Name | Date | Kind |
---|---|---|---|
4547374 | Nakatomi et al. | Oct 1985 | |
5352606 | Takano et al. | Oct 1994 |
Number | Date | Country |
---|---|---|
0196233 | Aug 1990 | EPX |
59-25584 | Jun 1984 | JPX |
59-203442 | Nov 1984 | JPX |
59-48607 | Nov 1984 | JPX |
61-254186 | Nov 1986 | JPX |
62-208273 | Sep 1987 | JPX |
1-16155 | Mar 1989 | JPX |
4-20595 | Apr 1992 | JPX |
Entry |
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Yasunaga et al, The Food Industry, vol. 37, No. 24, pp. 68-73 (Dec. 30, 1994) (Partial Translation). |
Itoi et al, Technology for changing and improving functions of foods, pp. 249-273 (Nov. 1, 1994) (Partial Translation). |