Frozen confection product

Information

  • Patent Grant
  • D1048647
  • Patent Number
    D1,048,647
  • Date Filed
    Monday, February 15, 2021
    3 years ago
  • Date Issued
    Tuesday, October 29, 2024
    3 months ago
  • Inventors
    • Abboushi; Husni Jalal
  • Original Assignees
  • Examiners
    • Stofko; Katie Jane
    Agents
    • McGowan, Jr.; Gerard J.
  • US Classifications
    Field of Search
    • US
    • D01 100-130
    • D01 199
    • 426 092000
    • 426 094000
    • 426 104000
    • 426 133000
    • 426 138000
    • 426 143000
    • 426 275000
    • 426 277000
    • 426 279000
    • 426 281-284
    • 426 292000
    • 426 295000
    • 426 391000
    • 426 496000
    • 426 514000
    • 426 566000
    • 426 572000
    • 426 660000
    • 249 092000
    • D28 81
    • D24 101-104
    • D24 195
    • D08 83
    • D21 487
    • D04 104-106
    • D04 136
    • CPC
    • A23G3/50
    • A23G3/563
    • A23G9/503
    • A23G9/26
    • A23G9/48
    • A23G3/54
    • A23P1/005
  • International Classifications
    • 0101
    • Term of Grant
      15Years
Abstract
Description


FIG. 1 is a perspective view of a frozen confection product showing my new design;



FIG. 2 is a front elevation view thereof;



FIG. 3 is a rear elevation view thereof;



FIG. 4 is a left side elevation view thereof;



FIG. 5 is a right side elevation view thereof;



FIG. 6 is a top plan view thereof; and;



FIG. 7 is a bottom plan view thereof.


The broken lines shown in the drawings illustrate portions of the frozen confection product that form no part of the claimed design.


Claims
  • The ornamental design for a frozen confection product as shown and described.
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Non-Patent Literature Citations (8)
Entry
Marshall; Ice Cream 5th Ed; Ice Cream 5th Ed; Jan. 1, 2000; 72-75; 5th Ed.; United States of America.
Search Report and Written Opinion in EP20151220; Jul. 1, 2020.
Search Report and Written Opinion in PCTEP2021050251; Apr. 26, 2021.
Chris Clarke, The Science of Ice Cream, The Royal Society of Chemistry, Chapter 3, pp. 38-59, Oct. 2004.
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Chris Clarke, The Science of Ice Cream, The Royal Society of Chemistry, Chapter 8, pp. 166-181, Oct. 2004.
Co-pending U.S. Appl. No. 29/770,674, filed Feb. 15, 2021, entitled Frozen Confection Product.
Co-pending U.S. Appl. No. 17/791,148, filed Jul. 6, 2022, entitled Novel Frozen Confection Architecture and Process of Preparation.