The present invention relates to a cooking appliance which is both a frying pan sauce pan combination which allows cooking oil to be easily removed and filter removed by pouring the liquid through a aperture in the frying pan/saucepan wall into a filtering system which lies within a spout/handle attached to the frying pan/saucepan aperture. The object of the frying pan is to filter cooking oil so it can be reused.
BACKGROUND
Conventional frying pans leave leftover oil in the bottom of the pan. Users find it convenient to throw away the used oil because recycling is inconvenient and messy. The invention claimed here addresses this problem by allowing the used oil to flow out of an aperture in the pan, through a removable handle which contains a filtering system, producing clean oil for reuse. The secondary handle doubles as a pour spout to facilitate pouring of oil back into a container. The handle/spout contains a small machine-washable screen to trap crumbs/breading and unwanted food particles.
The market contains a large number of products designed to funnel grease away from the pan, but those pans do not recycle cooking oil, and are designed more for taking off grease, which is the result of cooking meat, and moving it away from the still cooking meat. There are products for filtering oil in deep fat fryers, but they are not integral to the frying pan, but rather a stand-alone filtering system connected by piping to the deep fat fryer.
There are several patents and patent applications relating to what in effect is grease-free cooking with frying pans. They include methods of separating the grease, methods of removing the grease from the pan with the use of spouts, and methods of filtering cooking oil outside of deep fat frying pans. Only the filtering methods for deep fat fryers address recycling of cooking oil, but the patents on the removal of grease should be considered.
One set of prior art patents and applications deal with having a grease collection area below the cooking surface. U.S. Pat. No. 6,439,110 (Shao chin Lin) has a cooking section that lifts and allows the grease to be poured off. U.S. Pat. No. 9,723,955 (Booker) has a cooking surface with holes, which lifts up, allowing the grease and oil to go into the bottom of the frying pan. 20050087076 (Grunewald) has a raised floor of the frying pan that allows grease to go underneath it. 20050211106 (Dierks) has ribs that allow oil an grease to dip below the object being cooked. 20050247211 (Crawford) has a drip tray below a cooker that can be removed and the oil and grease collected can be removed. 20140131361 (Schroeder) has an downward sloping shelf attached to the outside edge of the frying pan to direct oil and grease away from the cooking surface
A second set or prior art advances spouts or variations of spouts on the side of the frying pan. 20050263011 (Golding) has a spout that takes liquids from a space between the interior and exterior side walls. 20070261568 (Smothers) advances a triangular pan design that has the upper corners configure to allow oil and grease to be poured out of the pan. 20080017047 (Stanczak) has a separate holding device for the frying pan, which allows the frying pan to be tipped with oil and grease removed from the pan through a spout. 20090173239 (Hyun Sam Lee) has the top edge of the frying pan configure with one or more arched sections to facilitate the removal of oil and grease.
Another set of patents and patent applications offer strainer devices that allows the grease and oil to fall into a reservoir. U.S. Pat. No. 4,626,352 (Massey) and U.S. Pat. No.5,653,881 (Bruss) both offer straining vessels with compartments to hold the oil and grease.
U.S. Pat. No. 9,192,265 (Johnson) has a grease and oil collection container, where a frying pan, with a spout, can fit into a slot that puts the frying pan at an angle to dispose of unwanted oil and grease.
An application that uses the handle for a spout is shown in 20090277338 (Palmer), though it does not have a filtering system.
Two patents were uncovered that have cavities for collecting material and then a spout for pouring the undesired liquid out. U.S. Pat. No. 5,967,024 (DeMars) collects grease in a bottom compartment that is then removed with the use of a spout. U.S. Pat. No. 8,096,955 (Vasquez) is a specimen collection system, but it contains a holding system for liquids on the bottom that is removed with a spout. 20110038999 (Lara) has a bottom reservoir for collecting and storing liquids, and rather than a spout, has a semi-spout designed into the top edge of the frying pan.
U.S. Pat. No. 3,477,361 (Bradshaw) is a deep fat fryer system that has a separate filter system that is accessed through piping. U.S. Pat. No. 3,977,973 (Anderson is a deep fat fryer, with a filtering compartment that takes small quantities of oil, filters them and then sends them back to the fryer section.
None of the prior has a filtering system built into the handle or spout and its holder, attached to the frying pan, which is the key novel feature of the present invention.
A frying pan, from two inches to ten inches high, which includes an opening on the side of the frying pan, a holder with a slot for the removable machine washable filtering screen that attaches to the side of the frying pan, with an opening that matches the opening in the frying pan, a hollow handle/spout of three to nine inches with the hollow area circumference the same size as the opening in the frying pan which is attached to the holder the of the filtering screen, and has a five to fifteen degree upward tilt. The holder is larger than the size of the opening in the frying pan, and the filtering screen can be the same size as the opening in the frying pan or larger than the opening of the frying pan. The holder is attached to the frying pan and the handle/spout is attached to the holder by welding or other industry standard attachment method, or through a one piece manufacturing process. By tilting and pivoting of the frying pan, the oil and other liquids can be caused to flow through the filtering system to then be dispensed exteriorly. The holder attached to the frying pan that holds both the slot for the removable filter and provides a base to permanently attach handle spout containing the filtration system in the preferred embodiment.
The frying pan itself has an internal chamber which has a substantially flat base, with the flat base having an interior surface and an exterior surface, the interior surface surrounded by a circumferential upstanding sidewall, the upstanding sidewall having an upper free edge, said exterior surface adapted to be placed against a source of heat, said interior surface adapted to have a foodstuff located thereon to be cooked by the source of heat;
Main components of the Frying Pan with Filtration System Built Into a Handle/Spout are:
Other embodiments of the frying pan are:
Besides varying heights for the pan, ranging from two to eight inches, the length of the handle/spout, ranging from three to nine inches, the size of the filtering screen and the size of the holder, other potential embodiments of the invention are:
1. Two to eight inch frying pan/saucepan.
2. Removable screen filter with a small handle.
3. Permanently attached holder with a slot for the removable screen filter and that attaches to the handle/spout.
4. Standard pot/frying pan handle.
5. Hollow holder/spout.
6. End of holder/spout illustrating the exit point for oil or grease
7. Screw thread end for spout/handle for second embodiment when the handle/spout is removable
8. Configuration of holder when it acts as a screw anchor for the handle/spout.
9. An example of one of many receptacles that the excess oil can be poured into.
10. Hollow handle/spout with a one end configured in a screw type configuration.
11. The removable screen filter holder with a screw anchor machining (or molded in construction).
The drawings present the preferred embodiment of the invention. Variations in each of the components is possible and mentioned in some of the additional embodiments listed in the
This patent claims the benefit of Provisional Patent 62/461,423, filed on 2017-02-21