Grapevine named 'EARLY SAUVIGNON'

Information

  • Patent Application
  • 20160242338
  • Publication Number
    20160242338
  • Date Filed
    March 26, 2015
    9 years ago
  • Date Published
    August 18, 2016
    8 years ago
  • US Classifications
  • International Classifications
    • A01H5/00
Abstract
A new and distinct variety of grapevine named ‘EARLY SAUVIGNON’, primarily adapted to the growing conditions of the temperate regions, and characterized by its strong vigor; erect growth habit; wedge-shaped leaves with medium texture; medium weight and conical shaped berry clusters; early maturing, firm berry flesh with no coloration and neutral taste primarily for winemaking; early harvesting time; and resistance to winter temperatures (to −22° C.), resistance to downy mildew and tolerance to powdery mildew.
Description
LATIN NAME OF THE GENUS AND SPECIES OF THE PLANT CLAIMED


Vitis×vinifera (hybrid)


VARIETY NAME

‘EARLY SAUVIGNON’


BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct summer/fall bearing grapevine variety, botanically known as Vitis vinifera, and hereinafter referred to by the name ‘EARLY SAUVIGNON’.


The new grapevine ‘EARLY SAUVIGNON’ is a product of a controlled breeding program conducted by the inventors in Udine, Italy. The objective of the breeding program was to develop a new grapevine variety particularly characterized by resistance to cold (<−20° C.), resistance to downy mildew (Plasmopara viticola), and tolerance to powdery mildew (Uncinula necator).


The new grapevine ‘EARLY SAUVIGNON’ originated from a cross made by the inventors in 2002 in Udine, Italy. The female or seed parent is the grapevine variety Vitis vinifera ‘Sauvignon’ (unpatented), and the male or pollen parent is the grapevine variety Vitis ‘20/3’ (Bianca×SK77-4/5) (unpatented).


The new grapevine ‘EARLY SAUVIGNON’ was discovered and selected by the inventors as a single flowering plant within the progeny of the stated cross in a controlled environment in 2002 in Udine, Italy. Asexual reproduction of the new grapevine variety by grafting was first performed in February 2004 in Rauscedo, Friuli Venezia Giulia region, Italy, and has demonstrated that the combination of characteristics as herein disclosed for the new cultivar are firmly fixed and retained through successive generations of asexual reproduction. The new cultivar reproduces true to type.


SUMMARY OF THE INVENTION

‘EARLY SAUVIGNON’ is primarily adapted to the climate and growing conditions of the temperate regions with average yearly temperature about 13° C., minimum winter temperature about −20° C., annual rainfall around 700-1500 mm of rain (e.g. North-Eastern Italy, Friuli). This region provides the necessary year-round temperatures required for it to produce and maintain a strong vigorous plant with consistent fruit production from April through November on primocanes and in the ensuing year from April through November on the floricanes.


The following traits have been repeatedly observed and are determined to be unique characteristics of ‘EARLY SAUVIGNON’, which in combination distinguish this grapevine plant as a new and distinct variety.

  • 1. Strong vigor;
  • 2. Erect growth habit;
  • 3. Wedge-shaped leaves with a medium green upper surface and light green lower surface and a medium texture;
  • 4. Fruit clusters with medium weight, conical shape, firm berry flesh with neutral taste, and no flesh coloration, early maturity (end of August in Middle Friuli, North-Eastern Italy); and primarily used for wine.
  • 5. Primocanes and floricanes with an elliptic cross section, brownish color, no lenticels, and small internodes of 8 mm diameter;
  • 6. Early harvesting time, at end of August in Middle Friuli, North-Eastern Italy; and
  • 7. Resistance to winter temperature (−22° C.), resistance to downy mildew, and tolerant to powdery mildew, if overripening is allowed it is susceptible to cluster rots.


Plants of the new grapevine ‘EARLY SAUVIGNON’ differ from plants of the parents, Vitis vinifera ‘Sauvignon’ (unpatented) and Vitis ‘20/3’ (unpatented), in the following characteristics described in Table 1.









TABLE 1







Comparison with Parent Varieties











New Cultivar
Female Parent
Male Parent


Charac-
‘EARLY
‘Sauvignon’
‘20/3’


teristic
SAUVIGNON’
(unpatented)
(unpatented)





vigor
strong
medium
medium


growth
erect
semi-erect
semi-erect


habit





leaf
medium, med-
medium,
Medium size,



ium green col-
medium green
light green



or (upper sur-
color (upper
color (upper



face), light
surface), pale
surface), green



green color
green color
color (lower



(lower surface),
(lower surface),
surface), no



no hairs in both
prostrate hairs
hairs in both



surfaces, wedge-
on upper surface:
surfaces, wedge-



shaped, medium
present, high den-
shaped-kidney-



texture,
sity of prostrate
shaped, medium




hairs on lower
texture




surface, circular





shape, medium





texture



cluster
medium weight,
very low weight,
low weight, con-



conical with
cylindrical-coni-
ical, with 1-2



two wings, med-
cal, with 1-2
wings, medium



ium dense, berry
wings, dense,
dense, berry skin



skin with green
berry skin with
with green-yellow



color, firm flesh,
green-yellow color,
color, slightly firm



neutral taste,
slightly firm flesh,
flesh, neutral taste,



no flesh color-
aromatic taste, no
no flesh coloration



ation
flesh coloration



primo-
elliptic cross
circular cross sec-
oblate cross sec-


cane and
section,
tion, brownish col-
tion, brownish


floricane
brownish color,
or, lenticels: absent,
color, lenticels:



lenticels: absent,
short-medium
absent, medium



short-medium
internodes, diam-
internodes, diam-



internodes, di-
eter small (about
eter small (about



ameter: small
8 mm)
8 mm)



(about 8 mm)




harvest -
early (late Au-
medium (early
Early (late August,


ing time
gust in Middle
September in Mid-
Middle Friuli,



Friuli, North-
dle Friuli, North-
North-Eastern



Eastern Italy),
Eastern Italy)
Italy)


resis-
resistant to
Average resistance
resistant to winter


tances
winter temper-
to winter tempera-
temperature not



ature (−22° C.),
ture (−15° C.), sus-
known, resistant



resistant to
ceptible to downy
to downy mildew,



downy mildew,
mildew, susceptible
resistant to pow-



tolerant to pow-
to powdery mildew
dery mildew



dery mildew,





when overripe





susceptible to





cluster rots.









Of the many commercial cultivars known to the present inventor, the most similar to the new grapevine ‘EARLY SAUVIGNON’ is the female parent ‘Sauvignon’, to which a comparison has been provided above.





BRIEF DESCRIPTION OF THE PHOTOGRAPHS

The accompanying photographs illustrate the overall appearance of the new grapevine ‘EARLY SAUVIGNON’ showing the colors as true as is reasonably possible with colored reproductions of this type. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description, which accurately describe the color of ‘EARLY SAUVIGNON’.



FIG. 1A and FIG. 1B show typical fruit clusters of ‘EARLY SAUVIGNON’, taken on Aug. 30, 2012 in Udine, Italy.



FIG. 2 shows a typical mature leaf (upper surface, left and lower surface, right) of ‘EARLY SAUVIGNON’, taken on Jun. 1, 2012 in Udine, Italy.



FIG. 3 shows a typical mature vine of ‘EARLY SAUVIGNON’, taken on Aug. 3, 2012.



FIG. 4 shows a close-up view of typical mature fruit of ‘EARLY SAUVIGNON’, taken on Aug. 30, 2012 in Udine, Italy





DETAILED BOTANICAL DESCRIPTION

The following description of ‘EARLY SAUVIGNON’ unless otherwise noted, is based on observations taken during the 2011, 2012, and 2013 growing seasons in Udine, Italy and Fossalon di Grado (GO), Italy, from plants dug from a nursery located in Vivai Cooperativi Rauscedo, Rauscedo (PN), Italy during the beginning of December 2007 and planted approximately 16 to 20 weeks later in Udine, Italy and Fossalon di Grado (GO), Italy. The phenotypical descriptions and color designations stated for the new variety may vary, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type, location and cultural conditions. ‘EARLY SAUVIGNON’ has not been observed under all possible environmental conditions.









TABLE 3







Detailed Botanical Description










‘EARLY
Sauvignon


Characteristic
SAUVIGNON’
(unpatented)










GENERAL









Resistance to
Resistant to downy
Susceptible to downy


pest/disease
mildew, tolerant to
mildew and to pow-



powdery mildew
dery mildew


Resistance to
Resistant to winter
Resistant to winter


natural elements
cold down to −22° C.
cold down to −15° C.







VINE









vigor
strong
medium


Trunk diameter
 6.5
 6.5


Bark




color
Dark brown
Dark brown


underbark color
Light brown
Light brown


texture
n.a.
n.a.


Canes




length
Internode length
Internode length



cm 9
about cm 11


Width (diameter)
8 mm
8 mm


Shoots




shape
Erected, cross section:
Semi-erected, cross



oblate, surface: with
section: circular, surface:



stripes, nodes and
smooth, nodes and inter-



internodes without
nodes without hairs



hairs



color
internodes with red
Internodes with green



and green pigmentation
color on ventral and



on both sides, nodes
dorsal side, nodes with



with red and green dor-
green ventral and dorsal



sal side and green ven-
side



tral side



Tendrils




form
Bifid or trifid
bifid


color
Green
Green


texture
normal
normal


number
2 or <2 consecutive
2 or <2 consecutive


Buds




size
average
average


shape
round
round


color
Light brown
Light brown


number
2/node
2/node


time of budbreak
early
early-medium







LEAVES









Size
small-medium
medium


Number of leaflets
 5
 5


Glossiness
Medium-high
medium


Cross section
V-shaped
V-shaped


shape




Color (immature)




Upper surface
Pale green
Pale green


Under surface
Pale green
Pale green


Color (mature)




Upper surface
Medium green
Medium green


Under surface
Darker green
Darker green


Petiole




Length (cm)
 6.2
 6.0


Color (upper
green
green


surface)




Color (under
Sometimes reddish
green


surface)




Stipule orientation
n.a.
n.a.







FLOWERS









Flowering period
End of May
End of May


(time of beginning




of flowering)




Sex
hermaphrodite
hermaphrodite


Size
Average
average


Diameter (cm)
0.3 (stamens)
0.3 (stamens)


Fragrance
average
average


Flower number (at
n.a.
n.a.


3rd node from tip




of lateral mean




and range)




Petals




Length (cm)
n.a.
n.a.


Width (cm)
n.a.
n.a.


Overall shape
calyptra
calyptra


Color (immature)
green
green


Upper surface




Under surface




Color (mature)
green
green


Upper surface




Under surface




Sepals
None
None


Length (cm)
n.a.
n.a.


Width (cm)
n.a.
n.a.


Overall shape
n.a.
n.a.


Color (immature)
n.a.
n.a.


Upper surface




Under surface




Color (mature)
n.a.
n.a.


Upper surface




Under surface




Pedicel




Length (mm)
 7
 7


Color
green
green







FRUIT









Primocane time of
August 25th
September 7th


fruiting (1st pick)




Clusters




cluster weight
Low (g 170)
Low (g 230)


cluster shape
conical
conical


cluster length
mm 180
medium


avg. berries per
200
220


cluster




avg. clusters per
 2
 2


shoot




Berries




Berry size
g 1.8
g 1.0


Berry length (cm)
 1.76
 1.50


Berry width (cm)
 1.56
 1.50


Overall shape of
broad ellipsoid
globose


berry




Berry Texture
soft
soft


Berry Color
green
green


(immature)




Berry Color
green
green


(mature)




Soluble solids (%)
 22.6
 21.1


Titratable acidity
 4.6
 5.7


(as g/L tartaric




acid)




Sugar/acid ratio
 4.9
 3.7


Firmness
soft
soft


Seeds
2-3
2-3


Skin cracking?
no
rarely


Juice color
transparent
transparent


Berry taste
neutral
neutral


Eating quality
n.a.
n.a.


Berry uses
wine
wine


Shipping quality
n.a.
n.a.








Claims
  • 1. A new and distinct grapevine, referred to as ‘EARLY SAUVIGNON’, as herein described and illustrated by the characteristics set forth above.
Priority Claims (1)
Number Date Country Kind
2015/0368 Feb 2015 QZ national