The present invention is concerned with a kitchen utensil and more particularly but not limited to a grating apparatus.
There are a variety of conventional kitchen tools or appliances for grinding or grating foodstuff. Some of these conventional tools are electrically operated and are able to grate foodstuff efficiently by making use of motorized grating members. However, electric food graters are relatively costly and a cost-conscious household usually would not carry such a grater. Further, there is a perception that fresh foods such as fresh vegetables tend to lose their natural favors or texture after having been machine-grated. In other words, manual grating is still preferred over machine grating when quality grating is needed.
There are also a variety of manual graters or vegetable graters in the market for grating different foodstuffs. While most of these graters are relatively simple in construction and useful to a certain extent, they often suffer from different problems. For example, some manual graters cannot grate foodstuff efficiently and a user would need to forcefully press a foodstuff against the grater and move the foodstuff reciprocatingly and quickly back and forth for a prolonged period of time before grated foodstuff can be generated. A user with weaker palms would not be able to perform this task. Another common problem is that some conventional manual graters often generate grated foodstuff but the grated foodstuff would tend to lose its juice during the grating process. Yet another problem is that some manual graters often cannot grind the foodstuff sufficiently fine, especially when the foodstuff tends to be fibrous (e.g. radish, ginger, etc.)—in that case the grated foodstuff would still retain the un-grated fibers of the foodstuff. This is not acceptable to those with a high expectation on culinary art.
The present invention seeks to address at least some of the aforementioned problems, or to provide the public with an alternative.
A grating apparatus comprising a grating member provided with a grating surface configured to interact with a food item, the grating member including a plurality of assemblies of teeth pointing away from the grating surface, wherein a) the assemblies of teeth include pointed teeth, b) at least some of the pointed teeth have a vertex and a body defining at least a first triangular surface with an angle of inclination from substantially 44-67° with respect to the grating surface, c) the grating member is substantially made of an injection moldable plastic(s), and wherein the body is pyramidal in shape and defines a second triangular surface generally symmetric to the first triangular surface, d) the pyramidal bodies are non-homogenous in size, e) the pyramidal body defines a third triangular surface, the third triangular surface is generally perpendicularly extended from the grating surface, and f) the pyramidal body is made of relatively hard injection moldable plastic(s) for food grinding. Results have shown that this particular combination of features are advantageous in achieving sufficiently fine grating, including grating of fibrous foodstuff such as ginger, etc., and yet grating can be achieved efficiently in relatively fine reciprocating movement against the foodstuff. Different in size of the bodies can create a greater degree of unevenness and thus can facilitate the grating process.
Preferably, the pointed teeth may have a height of substantially 0.83-1.68 mm or preferably 0.93-1.53 mm, a width of substantially 1.35-1.74 mm or preferably 1.50-1.59 mm and/or a length of substantially 1.57-2.1 mm or preferably 1.75-1.91 mm.
In an embodiment, the density of the pointed teeth on the grating surface may be 3-5 pointed teeth/cm2, or preferably 4 pointed teeth/cm2.
In one embodiment, each of the assemblies of pointed teeth may be arranged around a predetermined boundary, the predetermined boundary may be in the shape of a rectangle, a circle, an oval or the English letter “L”. The grating member may preferably be provided with cut-out regions at the predetermined boundary whereby in use grated foodstuff can pass through the cut-out regions. The grating apparatus may comprise a container for containing grated foodstuff and on which the grating member can fit. The container may be sized and shaped to fit the grip of one palm of a user during a grating exercise such that in use the user can tightly hold on to the grater use by the palm and grate a food item against the grating member with the other palm.
In a specific embodiment, each of the pointed teeth may generally define a vertical axis running through the vertex of the pointed tooth, and wherein the distance between vertexes of a pair of adjacent the pointed teeth may be substantially 1.53-8.47 mm or preferably 1.70-7.70 mm.
According to a second aspect of the present invention, there is provided a grating apparatus comprising a grating member provided with a grating surface configured to interact with a food item, the grating member including a plurality of assemblies of teeth pointing away from the grating surface, wherein the teeth may include pointed teeth of non-homogenous in size, and configured to resemble a body defining at least a first triangular surface and a vertex, wherein the pointed teeth has a height, width and length of substantially 0.83-1.68 mm, 1.35-1.74 mm and 1.57-2.1 mm, respectively, and wherein the density of said pointed teeth on the grating surface is 3-5 pointed teeth/cm2. In one specific embodiment, the grating member may be substantially made of an injection moldable plastic(s), and the body may be pyramidal in shape and define a second triangular surface symmetric to the first triangular surface.
The grating apparatus may be a vegetable or ginger grater.
Some embodiments of the present invention will now be explained, with reference to the accompanied drawings, in which:
The present invention is concerned with a grating apparatus.
The pointed teeth possess a number of characteristics. Although not all these characteristics simultaneously are required to yield a better grating performance they all contribute to the better performance. One characteristic is concerned with the difference in size of the pointed teeth of the grating member and/or the pointed teeth in each assembly. Studies leading to the present invention indicate that the provision of grating teeth with non-homogenous in size may better facilitate the grating and/or produce grated foodstuff which is finer, with less fibres and/or be able to retain more juice in the grated foodstuff.
In this embodiment, the grating apparatus 2 is made of stainless steel. The grating member 24 is made by stamping on a stainless steel blank or sheet. During the stamping process, cut-out regions are produced, and pointed teeth members are formed.
The body of the pointed teeth in this embodiment is substantially made of an injection moldable plastic(s) material. One main requirement of the plastic(s) material is that the material be relatively rigid physically and food safe.
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It is to be understood that the pointed teeth at each assembly of teeth are not evenly distributed around the predetermined boundary. Although the teeth in each assembly are different in size, in this embodiment they range from preferably 0.93-1.53 mm in height, 1.50-1.59 mm in width, and 1.75-1.91 mm in length. Studies however have shown that the size of the teeth falling within the ranges of substantially 0.83-1.68 mm in height, 1.35-1.74 mm in width, and 1.57-2.10 mm in length can still produce satisfactory result.
The spacing of adjacent pointed teeth in an assembly of teeth also contributes to the grating performance. The spacing of a pair of adjacent pointed teeth is defined by the distance between the vertexes of the adjacent pointed teeth. In this embodiment, the spacing ranges from preferably 1.70-7.70 mm although the wider range of substantially 1.53-8.47 mm can still produce satisfactory result. In other words, varying or non-homogenous spacing among adjacent tooth pairs can contribute to an improved grating performance in the context of this invention.
It should be understood that certain features of the invention, which are, for clarity, described in the content of separate embodiments, may be provided in combination in a single embodiment. Conversely, various features of the invention which are, for brevity, described in the content of a single embodiment, may be provided separately or in any appropriate sub-combinations. It is to be noted that certain features of the embodiments are illustrated by way of non-limiting examples. Also, a skilled person in the art will be aware of the prior art which is not explained in the above for brevity purpose.
Number | Date | Country | Kind |
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1215358.1 | Aug 2012 | GB | national |