The present invention is related to grilling of food. More specifically, this invention is related to a charcoal grilling apparatus having improved means for adding and replacing charcoal and smoking chips therein, improved means for controlling the grilling temperature and air exchange within the firebox, and other new features.
Charcoal grills for outdoor cooking are well known, but include numerous drawbacks and disadvantages, including failures of convenience and function. Existing grills have proven to be either difficult to use, complicated and prone to failure, ineffective, or some combination of these failings.
There exists a need for improvement in the function and convenience of charcoal grilling, and such is an object of the present invention. There exists a need for a grill that allows for less complicated and cumbersome installation and replacement of charcoal, and such is an object of the present invention. There exists a need for a grill that allows for easier access to the charcoal burning area, and such is an object of the present invention. There exists a need for a grill that allows for hands-free opening and closing of the charcoal burning area, and such is an object of the present invention. There exists the need for a charcoal grill with improved temperature and air exchange control, and such is an object of the invention.
Further needs and objects exist which are addressed by the present invention, as may become apparent upon review of the included disclosure of exemplary embodiments thereof.
The invention may be practiced in a charcoal or wood burning grill having a firebox for holding and burning the charcoal or wood, which firebox is covered by a perforated cooking grate. A lid covers the firebox and is hingedly pivotable relative thereto to access both the cooking grate and the charcoal/wood burning area of the firebox. The cooking grate is movably attached to the firebox by linkage such as a parallelogram linkage arrangement, so that the grate may be lifted while remaining in a horizontal disposition to access the charcoal holding area for the addition of charcoal or removal of ashes. By maintaining its horizontal disposition, the grate may be lifted even while food is thereupon, such as when additional charcoal is required during cooking, without causing the roll or slide there-from.
The lid is selectably connectable to the grate such that it may lift the grate from the firebox as the lid is opened, or so that it may alternatively leave the grate atop the firebox to access food cooking on the grate. As disclosed in the exemplary embodiments a capture mechanism includes pair of actuators, one on each side of the lid, each movable from an engaged to a disengaged state. In the engaged state, a pair of grate latch arms are moved by the actuators to engage hooks of the grate. In the disengaged state, the hooks are free of the latch arms.
A novel venting arrangement allows convenient adjustment of the airflow into and out of the firebox. When the charcoal is initially lit, it requires a reasonable supply of fresh air to become fully ignited. It is then preferable to fully ventilate the firebox. By opening the vent above, a supply of fresh oxygen-rich air is allowed to enter from openings on the underside of the firebox. Once the charcoal is fully ignited, it is preferable to accelerate the heating up of the firebox to the desired cooking temperature. It is then preferable to minimize ventilation to increase the speed at which the firebox comes up to temperature. Once the desired temperature is reached and cooking is initiated, it is desired to optimize the ventilation to balance the influx of fresh air to feed burning with the exhaustion of excessive heat and fumes. Such excessive heat and fumes rising within the firebox are found to be most effectively removed by venting at the peak of the lid.
In an exemplary embodiment, the invention is practiced in a grill comprising a firebox having a shell with an open upper end and a burning chamber within the shell below the open upper end and in which a fuel is burned. A cooking grate has a cooking position covering the burning chamber and resting on the open upper end and a loading position exposing the open end and the burning chamber. A lid is hingedly affixed to the firebox and pivotable relative thereto between a closed position wherein the lid denies access to the grate and the burning chamber and an open position. A capture mechanism is convertible between an engagement condition and a disengagement condition.
When in the engagement condition the capture mechanism engages the lid to the grate, and when in the disengagement condition the capture mechanism does not engage the lid to the grate. When the lid is not engaged to the grate by the capture mechanism and the lid is pivoted from the closed position to the open position, access to the grate is enabled, and when the lid is engaged to the grate by the capture mechanism and the lid is pivoted from the closed position to the open position, the grate is simultaneously moved from the cooking position to the loading position and access to the burning chamber is enabled.
The grill may include a latch actuator to selectively move the capture mechanism between the engagement and disengagement conditions. The latch actuator is preferably disposed externally of the grill. The capture mechanism may include a latch arm and a hook, wherein one of the lid and the grate includes the latch arm, and the other of the lid and the grate includes the hook. The latch arm may be connected to and movable with the latch actuator, and the one of the lid and the grate may include the latch actuator. Preferably, the lid comprises the latch arm and the latch actuator and the grate comprises the hook.
The capture mechanism may be biased towards the disengagement condition and may automatically convert thereto as the lid is closed with the capture mechanism in the engagement condition. A link may connect the grate to the firebox and a pivotable connection of the grate to the lid may be provided at the capture mechanism, the link and the pivotable connection cooperating to cause the grate to maintain a substantially horizontal disposition during movement between the cooking and loading positions so that food will not fall off the grate.
The invention may also be practiced in a barbeque grill having a burning chamber, a cooking grate having a cooking position covering the burning chamber and resting thereon and a loading position exposing the burning chamber, a lid affixed to the burning chamber and movable relative thereto between a closed position and an open position, and a capture mechanism convertible between an engagement condition and a disengagement condition. When the lid is in the closed position, access to the grate and the burning chamber is denied. When the lid is moved from the closed position to the open position with the capture mechanism in the disengagement condition, access to the grate is enabled. And when the lid is moved from the closed position to the open position with the capture mechanism in the engagement condition, the grate is moved by the capture mechanism from the cooking position to the loading position and access to the burning chamber is enabled.
The invention may also be practiced in a barbeque grill having a firebox with a burning chamber and an open upper end, the open upper end including a rear edge, a cooking grate having left and right side edges and movable between a cooking position covering the burning chamber and resting on the open upper end and a loading position displaced from the open upper end to expose the burning chamber, and a lid hingedly affixed to the firebox at the rear edge and movable relative thereto between a closed position and an open position. The lid has left and right sides. A left hook is rigidly affixed to the grate adjacent the left edge and a right hook is rigidly affixed to the grate adjacent the right edge. A left latch arm is affixed to and within the lid at the left side and movable relative thereto for engaging to or disengaging from the left hook, and a right latch arm is affixed to and within the lid at the right side and movable relative thereto for engaging to or disengaging from the right hook. When the lid is in the closed position, access to the grate and the burning chamber is denied. When the lid is moved from the closed position to the open position with the left and right arms engaged to the left and right hooks, respectively, access to the grate is enabled. And when the lid is moved from the closed position to the open position with the left and right arms disengaged from the left and right hooks, respectively, the grate is moved by the lid from the cooking position to the loading position and access to the burning chamber is enabled.
The grill may have left and right latch actuators accessible externally of the grill, the latch actuators communicating with the left and right latch arms, respectively, and movable for causing the engagement of and disengagement from the left and right hooks, respectively. The grill may also have left and right links connecting the grate to the firebox and left and right pivotable connections of the grate to the lid at the left and right hooks, respectively, the left and right links and the left and right pivotable connections cooperating, respectively, to cause the grate to maintain a substantially horizontal disposition during movement between the cooking and loading positions.
Further features and aspects of the invention are disclosed with more specificity in the Detailed Description and accompanying drawings of an exemplary embodiment provided herein.
Many aspects of the invention can be better understood with reference to the included Drawings showing a representative embodiment for practicing the invention which corresponds to the accompanying Detailed Description. The components in the Drawings are not necessarily to scale, emphasis instead being placed upon clearly illustrating the principles of the invention. Moreover, like reference numerals in the Drawings designate corresponding parts throughout the several views.
An exemplary barbeque grill 100 for practicing the invention is shown
Referring to
The latch arms are each disposed within the interior of the lid and adjacent an associated one of the hooks when the lid is it its closed position of
When the latch arms are in their disengagement conditions, the lid may be lifted independently of the grate, as seen in
The capture mechanism may be biased towards the disengagement condition, such as by a spring (not shown) engaging both latch arms, to automatically cause the latch arms to return to the disengagement condition as the lid is closed after having been in the engagement condition. In this way, one would move the normally-disengaged latch controls to the engagement condition when access to the burning chamber is desired, lift the lid and grate to access the burning chamber, drop the lid back down to cover the firebox and automatically reset the capture mechanism back to the disengagement condition. Then the next time the lid is opened without actuating the latch control, the lid would not lift the grate unless the capture mechanism was again engaged.
A parallelogram linkage mechanism including a pair of grate links 122L and 122R and a pair of grate supporting pivots 124L and 124R at the engagement mechanism causes the grate to maintain a horizontal disposition during lifting, as seen in
A vented ash-collecting cup assembly 126 is removable fixed to the underside of the firebox and arranged to both receive spent charcoal ashes through hole 128 at the bottom of the firebox and to provide air to the burning chamber. As seen in
The vent system is provided including intake vents 136 of the vent tube and exhaust vents 138 disposed at the top of the lid. Both the intake and exhaust vents are adjustable to control venting flow through the burning chamber according to the process or style of cooking.
Referring to
Referring to
When the charcoal is initially lit, both the intake and exhaust vents may preferably be fully opened to allow fresh air into the burning chamber. Heated air from the ignition rises and escapes through the opened exhaust vents and draws a supply of fresh oxygen-rich air in through the opened intake vents to accelerate combustion. Once the charcoal is fully ignited the exhaust vents are moved towards a more closed position to reduce the escape of heat and accelerate heating up of the firebox to the desired cooking temperature. Once the desired temperature is reached and cooking is initiated, the style of heating may dictate various modes of ventilation. Meat-smoking typically requires cooking at lower temperatures with reduced ventilation to hold smoke within the chamber. For vegetables and other food items that are better cooked for shorter times at higher temperatures the vents can be more opened. The placement of the intake vents at the bottom of the fire box and the exhaust vents at the peak of the lid, together with the cooperative adjustability allowed by the disclosed embodiment are found to provide optimal control of cooking conditions by the user.
Various changes in form and detail may be made without departing from the spirit and scope of the invention, so the invention should therefore only be considered according to the following claims, including all equivalent interpretation to which they are entitled.
This application is a Continuation of and claims the benefit of pending U.S. Provisional Application Ser. No. 61/167,242, filed Apr. 7, 2009, the entire teachings of which are incorporated herein by reference.
Number | Date | Country | |
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61167242 | Apr 2009 | US |