HANDHELD DELAMINATING FOOD DISPENSING SYSTEM

Abstract

A handheld delaminating food dispensing device includes a delaminating component configured to delaminate food product from a film; a user interface configured to control a dispensing of the separate food product from the handheld delaminating food dispensing device; a food product container chamber, operatively connected to the delaminating component, configured to hold a removable food product container; and a control system, operatively connected to the user interface and the delaminating component, configured to control operations of the delaminating component in response to the user interface.

Description

BACKGROUND

Various types of cooking devices are known in the art. Specifically, various types of grills are known. In one type of grill, the food is placed on a grilling surface, grilling the side of the food that contacts the grilling surface. After that side of the food is cooked, the food is manually turned or flipped to cook the opposite side. After the second side of the food is cooked, the food is removed from the grill for further preparation and/or serving.

In another type of grill, two-sided cooking is accomplished simultaneously. Such grills are commonly known as clamshell grills and have upper and lower cooking platens that are horizontally opposed for contacting the two sides of a food item simultaneously to thereby cook both sides simultaneously.

For proper performance, the two grilling surfaces should be parallel to each other so that each surface uniformly contacts and cooks the associated side of the food item that contacts a respective platen cooking surface.

There is a large amount of activity in the general field of restaurant automation in context of hygienic handling of various food product(s), and several studies and researches as well as invention(s) have delved upon the subject(s) of ‘packaging’ and ‘unpackaging’ procedures/methods. Protocols such as lamination, sheet-layering, foil packaging and peeling off, dismantling and delamination, at the manufacture sites (food processing factories/units) and usage sites (restaurants, hotels and eating points) are known to be in existence in the prior art profile.

The prior art discloses patents on delamination of a laminate, use of conveyor belts to transport laminated food products from one place to other, as well as use of several methods for unpacking the laminated food products such as peeling of film, delamination of laminated food and also in some cases the deployment of stripper unit. However, the prior art profile does not eliminate the need of human interference such as the food product directly passed on to a cooking unit.

U.S. Pat. No. 5,141,584 discloses an apparatus and method for delaminating a composite sheet structure of the kind comprising a vertically frangible layer having a first surface adhesively bonded to a first sheet at a substantially uniform strength and an opposite surface abutting areas which are, respectively, adhesively bonded to a second sheet at strengths less or greater than the uniform strength and having a marginal portion or tab extending beyond the first sheet. The composite sheet structure is fed into the nip of upper and lower peel rollers and upon passage therethrough a strip sheet roller is rotated into position to bend and hold the laminate against the upper peel roller in a position to fracture the tab from the first sheet. On reversal of the feed direction and passage of the laminate back through the nip of the strip sheet and upper peel rollers, the thicker “keeper sheet” of the flexed laminate breaks from the “throw-away” sheet containing the tab at the preformed tab. A roller configuration and drive train structure are provided that provides a more predictable and repeatable steady state condition and allows for control of the location of the peel point to be accomplished.

Another conventional system is a method and device for packaging or unpackaging portions of a deep frozen food product. The invention provides details about how the process packs portions of—a low temperature foodstuff are first arranged with longitudinal separations in a row behind one another. The portions are guided between two strips of foil packaging which are then combined in order to form a ribbon. The portions may be placed in chambers in one of the strips, which are arranged along it with equal spacings. Each strip may also have half-chambers, and may be guided together in order to align corresponding half-chambers with each other prior to the introduction of a portion into one or both of them.

U.S. Pat. No. 6,244,019 discloses a system for packaging and unpackaging can lids. The system relates to packages for stacked can lids, a method of producing such packages, devices for implementing said method, devices for automated unpacking of the above nature and a system for packing and unpacking can lids. The packages are formed with an open end, which is closed in that the bag end, when in unfolded condition, is compressed and is provided with fastening means retaining said closed condition.

In addition, the closing device closes the open package end by compressing the bag end in the unfolding condition and in that fastening means are applied retaining said dosed condition, and the unpacking device causes relative movement of the packages and the can lids contained therein in such a manner that the can lids are pressed against the package end closed by means of said fastening means.

The features of the afore-mentioned prior art disclose complex design and bulky structural indices thereby hindering utilization in restaurant automation devices. Moreover, none addresses the use of restaurant automation in highly aseptic conditions by eliminating human interference during transfer of food products from refrigerated storage to cooking unit.

Therefore, it is desirable to provide a system that enables the automation of a meat cooking apparatus which minimizes human interaction and provides an efficient and consistent cooking process.

It is also desirable to provide a hand held food product delaminator which minimizes human interaction with the food product and provides an efficient and consistent cooking process

BRIEF DESCRIPTION OF THE DRAWING

The drawings are only for purposes of illustrating various embodiments and are not to be construed as limiting, wherein:

FIG. 1 is a side view of a clamshell grill;

FIG. 2 is a side view of the grill of FIG. 1 illustrating movement of the upper platen between a fully open position and the cooking orientation;

FIG. 3 is a front view of the food handling system with the food dispensing assembly stored within the food storage assembly;

FIG. 4 is a front view of the food handling system with the food dispensing assembly deployed in the dispensing configuration;

FIG. 5 is a perspective view of a food product hygienically encased within a continuous laminated food strip;

FIG. 6 is a partial exploded view of the upper portion of the food product storage enclosure or carton showing the food dispensing assembly;

FIG. 7 is a partial detailed schematic front view of the food dispensing assembly deployed in the dispensing configuration;

FIG. 8 is a partial perspective view of the food dispensing assembly deployed in the dispensing configuration;

FIGS. 9 through 11 schematically depict different dispositions of the film strip take-up devices relative to the food strip directional control;

FIG. 12 illustrates an automated grill system diverting a cooked product to a first receiving area;

FIG. 13 illustrates an automated grill system diverting a cooked product to a second receiving area;

FIG. 14 illustrates an automated grill system receiving uncooked product from a food product delaminator;

FIG. 15 illustrates an automated grill system cooking the uncooked product of FIG. 14;

FIG. 16 illustrates an automated grill system diverting the cooked product of FIG. 15 to the first receiving area;

FIG. 17 illustrates a food dispensing module for a delaminating food dispensing system;

FIG. 18 illustrates another view of the food dispensing module for a delaminating food dispensing system of FIG. 17;

FIG. 19 illustrates a bottom dispensing food dispensing module for a delaminating food dispensing system;

FIG. 20 illustrates a top dispensing food dispensing module for a delaminating food dispensing system;

FIG. 21 illustrates dual dispensing food dispensing modules for a delaminating food dispensing system;

FIG. 22 illustrates a food dispensing module within a delaminating food dispensing system;

FIG. 23 illustrates another food dispensing module within a delaminating food dispensing system;

FIG. 24 Illustrates a conventional seal for laminated food products;

FIG. 25 Illustrates a seal for laminated food products;

FIG. 26 illustrates another embodiment of a seal for laminated food products;

FIG. 27 illustrates a dimensional relationship for the conventional seal of FIG. 24;

FIG. 28 illustrates a dimensional relationship for the seal of FIG. 25;

FIG. 29 illustrates a dimensional relationship for the seal of FIG. 26; and

FIG. 30 illustrates a dimensional relationship for the two films creating the laminated food products;

FIG. 31 illustrates a disposal laminated food delaminator/dispenser;

FIG. 32 illustrates a food dispenser being utilized in conjunction with an automatic grill system;

FIG. 33 illustrates a disposal laminated food delaminator/dispenser;

FIG. 34 illustrates a disposal laminated food delaminator/dispenser within disposal laminated food delaminator/dispenser container;

FIG. 35 illustrates a dimensional relationship for the two films creating the laminated food products;

FIG. 36 illustrates fan-folded laminated food products

FIG. 37 illustrates a vertical grill cooking system using laminated food products;

FIG. 38 illustrates another vertical grill cooking system using laminated food products;

FIG. 39 illustrates a handheld delaminating food dispensing device;

FIG. 40 illustrates a delaminating component of the handheld delaminating food dispensing device of FIG. 39;

FIG. 41 illustrates a block diagram of a handheld delaminating food dispensing device storage compartment for a handheld delaminating food dispensing device;

FIG. 42 illustrates a block diagram of a front view of a handheld delaminating food dispensing device.

DETAILED DESCRIPTION OF THE DRAWINGS

For a general understanding, reference is made to the drawings. In the drawings, like references have been used throughout to designate identical or equivalent elements. It is also noted that the drawings may not have been drawn to scale and that certain regions may have been purposely drawn disproportionately so that the features and concepts could be properly illustrated.

U.S. patent application Ser. No. 16/819,049 discloses a delaminating food dispensing system. The entire content of U.S. patent application Ser. No. 16/819,049 is hereby incorporated by reference.

FIG. 1 illustrates an example of a system of cooking food with a dual-surface grill. The grill is of the type that has upper and lower cooking platens. The system automatically determines prior to the start of a cooking cycle whether an upper cooking platen and a lower cooking platen are substantially parallel to each other when in a cooking position. If the upper platen and the lower platen are substantially parallel to each other, the food is contacted with the upper and lower platens to cook the food.

If the upper and lower platens are not substantially parallel to each other, at least one of the upper and lower platens is adjusted so that the upper and lower platens are at least substantially parallel to each other when in a cooking position.

After the adjustment, if necessary, the food is contacted with the upper and lower platens to thereby cook the food.

As illustrated in FIG. 1, a clamshell grill 10 provides the cooking function. The clamshell grill 10 includes a support structure 12 to which a lower cooking platen 14 is horizontally mounted. Lower platen 14 has a generally smooth, flat cooking surface 18 on its upper side. Lower platen 14 is heated to cooking temperature by one or more heating units 20, which may be gas or electric.

An upper platen assembly 22 is movably mounted to the rear of support structure 12 by means of an upper platen positioning mechanism 24. Upper platen assembly 22 comprises an upper cooking platen 28 heated to cooking temperature by heating elements mounted within a casing. Upper cooking platen 28 may be of an equivalent size to lower cooking platen 14. The upper platen 28 has a flat cooking surface 26 and may be independently heated.

It is noted that by mounting independent upper platen assemblies over a single lower platen, independent cooking zones between upper platen cooking surfaces and lower platen cooking surface may be created to allow greater flexibility for the cook/operator. For example, one upper platen assembly may be used to cook one food product, while other food products can be simultaneously cooked with respect to adjacent upper platen assemblies.

In another example, one batch of food product, for example hamburger patties, may be in the middle of a cooking cycle with respect to a first upper platen assembly. If additional food product needs to be cooked, the cooking of additional food product may be initiated at the other upper platen assemblies, while the patties continue to cook at the first upper platen assembly.

As illustrated in FIG. 2, positioning mechanism 24 may be used to facilitate two distinct motions by upper platen assembly 22 from its uppermost position to a cooking position. One motion is a rotational motion to rotate upper platen assembly 22 from an upward open position to a downward horizontal cooking position parallel to lower platen 14. The other motion is a linear vertical motion to space a horizontally oriented upper platen assembly 22 relative to the lower platen 14.

To provide the vertical movement to change the height of upper platen assembly 22 relative to cooking surface 18, a linear actuator 32 is linked to two vertical reciprocating shafts 34 by an actuator cross bar linkage. Actuator cross bar linkage is clamped to vertical reciprocating shafts 34, which run through linear motion bearings. The rotational movement of upper platen assembly 22 may be manually accomplished by means of a handle 42.

A linear actuator assembly comprises a drive motor 44, linear actuator 32, two substantially vertical reciprocating shafts 34, and position sensor switches. Linear actuator 32, when activated, moves upper platen assembly 22 and upper platen 28 vertically. The rotation providing mechanism rotates upper platen assembly 22 upwards from a horizontal orientation to an open position, as shown in FIG. 2, as linear actuator 32 completes its upward stroke.

Likewise, as linear actuator 32 begins its downward stroke, the rotation providing mechanism rotates the upper platen assembly 22 back to a horizontal, or closed, orientation.

Grill 10 includes a user interface 52. Interface 52 includes an activation button to start a cooking cycle when it is depressed to start a cooking cycle. At that time, user interface 52 sends information to a microprocessor 62 that is in data communication with a motor position controller 54. This information is used by motor position controller 54 to activate linear drive motor 44.

In a typical cooking cycle, the grill apparatus begins in an inactive state, with its upper platen assembly in its fully opened and raised position. The upper platen assembly is at an angle from horizontal. The operator will select the relevant product setting, from the menu on a control panel, and then will load the food product, a single layer thick, across the surface area of lower platen. When loading is complete, the operator will depress an activation button to initiate the cook cycle.

An example of a dual sided cooking grill is disclosed in U.S. Pat. No. 8,359,970. The entire content of U.S. Pat. No. 8,359,970 is hereby incorporated by reference.

Another example of a dual sided cooking grill is disclosed in U.S. Pat. No. 9,301,646. The entire content of U.S. Pat. No. 9,301,646 is hereby incorporated by reference.

To fully automate a grill cooking system, a system of automatically providing a food product to the grill system and a system of automatically removing the cooked product from the grill system and moving it to a preparation or staging area would be desired.

To facilitate automatically providing a food product to the grill system, FIGS. 3 through 11 provide illustrations of a food dispensing assembly.

As illustrated in FIGS. 3 and 4, a food handling system 10 stores and dispenses food products including a food storage assembly 12 to store the food products therein and a food dispensing assembly 14 to dispense the food products from the food dispensing assembly 14 of the food handling system 10.

As illustrated in FIG. 5, food products 16, such as hamburger patties, are packaged between a first elongated strip of flexible material or film 18 and a second elongated strip of flexible material or film 20. The first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 may be sealed together by heat and/or pressure to cooperatively form a continuous laminated food strip 22 to protect the food products 16 there between for storage within the food storage assembly 12 until the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 are separated by the food dispensing assembly 14 to dispense the food products 16 from the food handling system 10 as described more fully hereinafter.

As illustrated in FIGS. 3 and 4, the food products 16 are fan folded as a series of food products 16 stacked one upon another in a dispensing configuration or disposition when stored within the food storage assembly 12. As will be evident, the food products 16 are stored and dispensed onto a dish, conveyor, or other surface (not shown) in a hygienic manner without handling or touching by a human operator.

As illustrated in FIGS. 3 and 4, the food storage assembly 12 includes a hollow food product storage enclosure or carton 24 to house and support the plurality of food products 16 sealed or disposed between the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 of the continuous laminated food strip 22 stacked in the fan folded configuration.

As illustrated in FIG. 6, a food dispensing assembly storage support 26 is disposed in the upper portion of the hollow food product storage enclosure or carton 24 of the food storage assembly 12 to support the food dispensing assembly 14 before use.

As illustrated in FIGS. 3 and 4, a food dispensing assembly support 28 is disposed on the lower portion thereof to operatively support the food dispensing assembly 14 when deployed to separate the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 to dispense the food products 16 serially and individually from the food dispensing assembly 14 of the food handling system 10, As illustrated in FIGS. 4 and 7.

As illustrated in FIG. 6, the food dispensing assembly storage support 26 comprises a first food dispensing assembly support member 30 and a second food dispensing assembly support member 32 extending between the upper portion of opposite side walls each indicated as 34 of the hollow food product storage enclosure or carton 24.

The first food dispensing assembly support member 30 and the second food dispensing assembly support member 32 each includes a groove or channel 36 to receive and support a portion of the food dispensing assembly 14 as described more fully hereinafter.

As illustrated in FIGS. 3, 4, and 7, the food dispensing assembly support 28 includes a food dispensing assembly support housing 38 having a pair of rotatably mounting members or pins each indicated as 40 mounted to a substantially vertically disposed support wall or member 42 and a pair of film separation slots or openings each indicated as 44 and a centrally dispensed laminated strip opening 46 formed through a substantially horizontally disposed lower wall 48 extending outwardly from the substantially vertically disposed support member 42 to receive the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20, and the continuous laminated food strip 22 respectively when the food dispensing assembly 14 is operatively mounted on the food dispensing assembly support 28 as described more fully hereinafter.

As illustrated in FIGS. 7 and 8, the food dispensing assembly 14 includes a first film strip reel or film take-up device 50 including a centrally disposed pin mounting channel 52 coupled to the leading end portion of the first elongated strip of flexible material or film 18 and a second film strip reel or film take-up device 54 including a centrally disposed pin mounting channel 56 coupled to the leading end portion of the second elongated strip of flexible material or film 20 such that when the first film strip reel or film take-up device 50 and the second film strip reel or film take-up device 54 are mounted on the corresponding rotatable mounting member or pin 40 extending through centrally disposed pin mounting channels 52 and 56, respectively.

The food dispensing assembly 14 further includes a food strip directional control 58 mounted to the substantially horizontally disposed lower wall 48 of the food dispensing assembly support 38 to change the direction of travel of the continuous laminated food strip 22 directed to the food dispensing assembly 14 by a laminated food strip guide comprising an upper arcuate guide member 60 and a substantially vertical guide member 62 disposed within the food storage assembly 12.

The food strip directional control 58 comprises a pair of directional control members each indicated as 62 disposed in spaced relationship to cooperatively form a film slot or channel 63 to receive the continuous laminated food strip 22 and the food products 16 therethrough each directional control member 62 includes a directional control surface 64 to engage the outer surfaces of the first elongated strip of flexible material or film 18 and second elongated strip of flexible material or film 20 when the first film strip reel or film take-up device 50 and the second film strip reel or film take-up device 54 are mounted on the corresponding rotatable mounting member or pin 40.

When so configured, As illustrated in FIG. 8, a drive means D, including a motor and belt or suitable mechanism, rotates the rotatable mounting members or pins 40 rotating the corresponding first film strip reel or film take-up device 50 and the second film strip reel or film take-up device 54 thereby separating the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 allowing the food products 16 to drop or fall onto a conveyor, dish, or other surface (not shown).

The preferred angle for redirecting the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 is at least 170 degrees. However, it is contemplated that at least either the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 is redirected at least about 90 degrees.

FIGS. 9 through 11 illustrate different examples of redirecting the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20.

FIG. 9 illustrates both films being redirected to form a redirect angle greater than 90 degrees but less than 360 degrees.

FIG. 10 illustrates only one film being redirected to form a redirect angle of approximately 90 degrees.

FIG. 11 illustrates both films being redirected to form a redirect angle of approximately 90 degrees.

As illustrated in FIGS. 4 and 7, the food strip directional control 58 of the food dispensing assembly 14 are formed on the lower portions of side walls 70 that are partially disposed in the centrally disposed laminated strip opening 46 with an assembly support member 68 attached or formed on opposite side walls 70 to engage the upper surface 71 of the substantially horizontally disposed lower wall 48 of the food dispensing assembly support housing 38 on opposite sides of the centrally disposed laminated strip opening 46. Each assembly support member 68 may be disposed between a corresponding pair of retention members each indicated as 67 to cooperatively form an assembly support member receiving channel 69.

Outer end portions of the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 are attached or coupled to the first film strip reel or film take-up device 50 and the second film strip reel or film take-up device 54 respectively by an adhesive or through a film slot 72 described hereinafter when deployed.

The first film strip reel or film take-up device 50 and the second film strip reel or film take-up device 54 each comprises a spool 74 including a film strip cross-member 76 to receive the first elongated strip of flexible material or film 18 or the second elongated strip of flexible material or film 20 of the continuous laminated food strip 22 having a film retainer element or member 78 disposed on opposite end portions thereof to retain the first elongated strip of flexible material or film 18 or the second elongated strip of flexible material or film 20 of the continuous laminated food strip 22 thereon during the separation process.

Each film strip cross-member 76 may include the film slot 72 to receive the outer portion of the corresponding first elongated strip of flexible material or film 18 or second elongated strip of flexible material or film 20.

When the food handling system 10 is stored or refrigerated, each film strip cross-member 76 is disposed within the corresponding groove or channel 36 of the corresponding food dispensing assembly support member 32.

The continuous laminated food strip 22, disposed in the food storage assembly 12, is placed in the cold storage.

As previously described, the food dispensing assembly 14 may be at least partially stored with the food storage assembly 12, the food dispensing assembly 14 is disposed at the lower portion of the hollow food product storage enclosure or carton 24. The outer-end portions of the laminated food strips 18 and 20 are connected or coupled to the film take-up devices 50 and 54.

When the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 of the continuous laminated food strip 22 is reversed backwards at an angle over the first directional control surface 64 and second directional control surface 66 respectively the first elongated strip of flexible material or film 18 and the second elongated strip of flexible material or film 20 of the continuous laminated food strip 22 are separated allowing the food products 16 to separate from the film of the continuous laminated food strip 22.

This results in unpackaging of the food products 16 from the laminated food strip 22. As this delamination takes place, the delamination food product 16 passes onto the conveyor belt or other receiving surface (not shown).

Thus, delaminated/unpackaged food products 16 under aseptic conditions may be fed to a grill or conveyor oven or any other heat source directly for the purpose of cooking, without the food being even touched by the cooking staff.

An automated grill system, as illustrated in FIG. 12, includes a food product dispensing system 100 for dispensing uncooked food product; a dual-sided grill system 200 for cooking the uncooked food product; a staging system 400 for receiving cooked food product; and a non-continuous indexed conveyor belt 300 for conveying the uncooked food product from the food product dispensing system 100 to the dual-sided grill system 200 and for conveying the cooked food product from the dual-sided grill system 200 to the staging system 400. The dual-sided grill system is a clam shell grill system including a lower cooking platen 240 and an upper cooking platen 250. The dual-sided grill system may include independently temperature controlled cooking areas.

As illustrated in FIG. 12, non-continuous indexed conveyor belt 300 transverses between the lower cooking platen 240 and the upper cooking platen 250. The upper platen 250 of the dual-sided grill system is in an open positon when not cooking food product such that the upper platen 250 does not engage food product and does not engage the non-continuous indexed conveyor belt 300.

The staging system 400 has multiple staging areas (410 and 420), each staging area (410 and 420) receives cooked food product. It is noted that the staging areas can receive diverse or different cooked food product.

The non-continuous indexed conveyor belt 300 moves in a first direction 600, as illustrated in FIG. 15, when the non-continuous indexed conveyor belt 300 conveys the uncooked food product 500 from the food product dispensing system 100 to the dual-sided grill system 200 and conveys, as illustrated in FIG. 16, the cooked food product 500 from the dual-sided grill system 200 to the staging system 400. The non-continuous indexed conveyor belt 300 moves in a second direction 610 (as illustrated in FIG. 13) when the non-continuous indexed conveyor belt is being reset. The first direction 600 and the second direction 610 are different directions.

The non-continuous indexed conveyor belt 300 includes a first driver 320 for moving the non-continuous indexed conveyor belt 300 in the first direction 600 and a second driver 310 for moving the non-continuous indexed conveyor belt 300 in a second direction 610.

The non-continuous indexed conveyor belt 300 includes a first driver 320 for moving the non-continuous indexed conveyor belt 300 in the first direction 600 and a second driver 310 for moving the non-continuous indexed conveyor belt 300 in a second direction 610.

The automated grill system includes a controller 500 for controlling the movement of the non-continuous indexed conveyor belt 300. The controller 500 causes the non-continuous indexed conveyor belt 300 to move a first distance when the food product dispensing system 100 dispenses uncooked food product onto the non-continuous indexed conveyor belt 300.

The controller 500 controls the non-continuous indexed conveyor belt 300 to move a second distance when the non-continuous indexed conveyor belt 300 conveys the uncooked food product from the food product dispensing system to the dual-sided grill system.

The controller 500 controls the non-continuous indexed conveyor belt 300 to move a third distance when the non-continuous indexed conveyor belt 300 conveys the cooked food product from the dual-sided grill system 200 to the staging system 400.

The controller 500 controls non-continuous indexed conveyor belt 300 to move a fourth distance when the non-continuous indexed conveyor belt 300 is being reset.

The non-continuous indexed conveyor belt 300 may include cooking areas and non-cooking areas.

The automated grill system may include a non-continuous indexed conveyor belt cleaning system (not shown) for cleaning residual food product and cooking by-product from the non-continuous indexed conveyor belt.

Alternatively, the conveyer belt may be a continuous indexed conveyor belt for conveying the uncooked food product from the food product dispensing system to the dual-sided grill system and for conveying the cooked food product from the dual-sided grill system to the staging system.

As illustrated in FIG. 12, the automated grill system includes a receiving area 260, located between the food product dispensing system 100 and the dual-sided grill system 200, for receiving the dispensed uncooked food product. The conveyor belt 300 conveys the uncooked food product from the receiving area 260 to the dual-sided grill system 200.

The receiving area 260 allows the uncooked food product to be properly staged prior to cooking without having the uncooked food product from being dispensed directly from the food product dispensing system 100 onto the dual-sided grill system 200.

As illustrated in FIG. 12, the automated grill system includes a diverting system 330 for moving an output edge 315 of the conveyor belt 300 between a first position, as illustrated in FIG. 12, and a second positon, as illustrated in FIG. 13. The first position, as illustrated in FIG. 12, corresponds to the first staging area 420 to allow the first staging area 420 to receive cooked food product. The second position, as illustrated in FIG. 13, corresponds to the second staging area 410 to allow the second staging area 410 to receive cooked food product.

FIG. 14 illustrates the dispensing of uncooked food product 500 from the food product dispensing system 100 onto the receiving area 260.

FIG. 15 illustrates the conveying of the uncooked food product 500 from the receiving area 260 to the dual-sided grill system 200.

FIG. 16 illustrates the conveying of cooked food product 510 from the dual-sided grill system 200 to the first staging area 420 of the staging system 400.

It is noted that although the above embodiments discuss a lever or flapper diverter mechanism that moves the output edge of the conveyor belt to enable the depositing the cooked food at different staging, the diverting mechanism may comprise a mechanism that moves the entire conveyor belt bi-directionality, in a horizontal direction, so that the output edge of the conveyor belt is positioned over the appropriate staging area. In this embodiment, the conveyor belt is part of a single unit that can move bi-directionally, in a horizontal direction, between the receiving area and the staging areas.

It is further noted that although the above embodiments discuss a lever or flapper diverter mechanism that moves the output edge of the conveyor belt to enable the depositing the cooked food at different staging, the diverting mechanism may comprise a mechanism that moves the first driver bi-directionally, in a horizontal direction, so that the output edge of the conveyor belt is positioned over the appropriate staging area. In this embodiment, the first driver moves bi-directionally, in a horizontal direction, so that the output edge of the conveyor belt is positioned over the appropriate staging area.

It is additionally noted that although the above embodiments discuss a lever or flapper diverter mechanism that moves the output edge of the conveyor belt to enable the depositing the cooked food at different staging, the diverting mechanism may comprise a mechanism that comprises 2 or more belts, which can be moved bi-directionally, in a horizontal direction, so that the output edge of the conveyor belt is positioned over the appropriate staging area. In this embodiment, the conveyor belts are part of a single unit that can move bi-directionally, in a horizontal direction, between the receiving area and the staging areas.

An automated grill system includes a food product dispensing system for dispensing uncooked food product; a dual-sided grill system for cooking the uncooked food product; a staging system for receiving cooked food product; and a non-continuous indexed conveyor belt for conveying the uncooked food product from the food product dispensing system to the dual-sided grill system and for conveying the cooked food product from the dual-sided grill system to the staging system.

An automated grill system includes a food product dispensing system for dispensing uncooked food product; a dual-sided grill system for cooking the uncooked food product; a staging system for receiving cooked food product; and a continuous indexed conveyor belt for conveying the uncooked food product from the food product dispensing system to the dual-sided grill system and for conveying the cooked food product from the dual-sided grill system to the staging system.

An automated grill system includes a food product dispensing system for dispensing uncooked food product; a dual-sided grill system for cooking the uncooked food product; a receiving area, located between the food product dispensing system and the dual-sided grill system, for receiving the dispensed uncooked food product; a staging system for receiving cooked food product; and a conveyor belt for conveying the uncooked food product from the receiving area to the dual-sided grill system and for conveying the cooked food product from the dual-sided grill system to the staging system.

An automated grill system includes a food product dispensing system for dispensing uncooked food product; a dual-sided grill system for cooking the uncooked food product; a staging system for receiving cooked food product; the staging system having a first staging area and a second staging area, the first staging area and the second staging area staging area receiving cooked food product; a conveyor belt for conveying the uncooked food product from the food product dispensing system to the dual-sided grill system and for conveying the cooked food product from the dual-sided grill system to the staging system; and a diverting system for moving an output edge of the conveyor belt between a first position and a second positon, the first position corresponding to the first staging area to allow the first staging area to receive cooked food product, the second position corresponding to the second staging area to allow the second staging area to receive cooked food product.

FIG. 17 illustrates a food dispensing module 700 for a delaminating food dispensing system, as described above. As illustrated in FIG. 17, the food dispensing module 700 houses food product 720, the food product 720 having been pre-laminated by two films 710. The food dispensing module 700 also includes a delaminating housing 790.

As the food product 720 is dispensed from the food dispensing module 700, the food product 720 is delaminated, within the delaminating housing 790, from the two films 710 by delaminating nips 740. The delaminated food product 725 exits the food dispensing module 700.

The delaminating process is driven by a first film take-up roller 735, located within the delaminating housing 790, and a second take-up roller 730, located within the delaminating housing 790. Each take-up roller includes a drive gear (not shown), which mechanically rotates the take-up rollers.

Each take-up roller, upon rotation, rolls one of the films upon itself, driving the laminated food product 720 from its storage location to a location 761 for being dispensed from the food dispensing module 700.

As illustrated in FIG. 17, the first film take-up roller 735 is operatively engaged to a drive mechanism 840 so that the drive mechanism 840 can control the rotation of the first film take-up roller 735 via its associated drive gear. In the embodiment of FIG. 17, the drive gear of the first film take-up roller 735 is mechanically linked to the drive gear of the second take-up roller 730 such that when the drive gear of the first film take-up roller 735 rotates the drive gear of the second take-up roller 730 rotates.

To facilitate the operative engagement of the first film take-up roller 735 with the drive mechanism 840, a portion of the drive gear of the first film take-up roller 735 is located outside the housing of the food dispensing module 700, thereby exposing a portion of the drive gear to the drive mechanism 840.

Alternatively, the second take-up roller 730 may be operatively engaged to the drive mechanism 840 so that the drive mechanism 840 can control the rotation of the second film take-up roller 730 via its associated drive gear. To facilitate the operative engagement of the second film take-up roller 730 with the drive mechanism 840, a portion of the drive gear of the second film take-up roller 730 would be located outside the housing of the food dispensing module 700, thereby exposing a portion of the drive gear to the drive mechanism 840.

As illustrated in FIG. 17, each take-up roller includes an associated trap void 750 which collects residual food product, such as blood, etc. Having a trap void 750 associated with each take-up roller allows flexibility in the orientation of the food dispensing module 700 within the delaminating food dispensing system.

Alternatively, the food dispensing module 700 may only include a single trap void which collects residual food product, such as blood, etc.

FIG. 18 illustrates another view of the food dispensing module for a delaminating food dispensing system of FIG. 17. As illustrated in FIG. 18, the delaminating process is driven by a first film take-up roller and a second take-up roller.

The first take-up roller includes a drive gear 841, which mechanically rotates the first take-up rollers of FIG. 17. The second take-up roller includes a drive gear 843, which mechanically rotates the second take-up rollers of FIG. 17.

Each take-up roller, upon rotation, rolls one of the films upon itself, driving the laminated food product from its storage location to a location for being dispensed from the food dispensing module 700 from an opening 761.

As illustrated in FIG. 18, the drive gear 841 is operatively engaged to a drive mechanism so that the drive mechanism can control the rotation of the first film take-up roller via its associated drive gear 841.

In the embodiment of FIG. 18, the drive gear 841 of the first film take-up roller is mechanically linked to the drive gear 843 of the second take-up roller such that when the drive gear 841 of the first film take-up roller rotates the drive gear 843 of the second take-up roller rotates.

To facilitate the operative engagement of the drive gear 841 with the drive mechanism (not shown), a portion of the drive gear 841 of the first film take-up roller may be located outside the housing of the food dispensing module 700, thereby exposing a portion of the drive gear 841 to the drive mechanism.

Alternatively, the second take-up roller may be operatively engaged to a drive mechanism so that the drive mechanism can control the rotation of the second film take-up roller via its associated drive gear 843.

To facilitate the operative engagement of the second film take-up roller with the drive mechanism, a portion of the drive gear 843 of the second film take-up roller would be located outside the housing of the food dispensing module 700, thereby exposing a portion of the drive gear 843 to the drive mechanism.

It is noted that the drive mechanism associated with the drive gear 843 may be driven independently of the drive mechanism associated with the drive gear 841.

As illustrated in FIG. 18, each take-up roller includes an associated trap void 750 which collects residual food product, such as blood, etc. Having a trap void 750 associated with each take-up roller allows flexibility in the orientation of the food dispensing module 700 within the delaminating food dispensing system.

Alternatively, the food dispensing module 700 may only include a single trap void which collects residual food product, such as blood, etc.

FIG. 19 illustrates a bottom dispensing food dispensing module for a delaminating food dispensing system. As illustrated in FIG. 19, the housing of the food dispensing module 700 shows that the dispensing output member 790 (for dispensing delaminated food product 720) is located at the bottom of the food dispensing module 700. The housing of the dispensing output member 790 shows that an opening 780 is provided to enable the operative engagement of between a drive gear of a take-up roller and a drive mechanism.

Although, in FIG. 19, the opening 780 is illustrated at the top of the dispensing output member 790, it can alternatively be located at the bottom of the dispensing output member 790.

FIG. 20 illustrates a top dispensing food dispensing module for a delaminating food dispensing system. As illustrated in FIG. 20, the housing of the food dispensing module 700 shows that the dispensing output member 790 (for dispensing delaminated food product 720) of the dispensing food dispensing module 790 is located at the top of the food dispensing module 700. The housing of the dispensing food dispensing module 790 shows that an opening 780 is provided to enable the operative engagement of between a drive gear of a take-up roller and a drive mechanism.

Although, in FIG. 20, the opening 780 is illustrated at the top of the dispensing output member 790, it can alternatively be located at the bottom of the dispensing output member 790.

FIG. 21 illustrates dual dispensing food dispensing modules for a delaminating food dispensing system, wherein one food dispensing module is located above the other food dispensing module. As illustrated in FIG. 21, each food dispensing module 700 engages a drive mechanism 847 that is driven by an associated motor 850.

It is noted that the drive mechanisms and associated motors can be operated independently or dependently.

As illustrated in FIG. 21, the drive mechanism 847 for the top food dispensing module is located above the associated delaminating unit 790, and the drive mechanism 840 for the bottom food dispensing module is located below the associated delaminating unit 790.

It is noted that a drive mechanism 845, alternatively, may be located between the delaminating units 790 such that the drive mechanism 845 for the top food dispensing module 700 is located below the associated delaminating unit 790 and the drive mechanism 845 for the bottom food dispensing module 700 is located above the associated delaminating unit 790.

The dual dispensing food dispensing modules dispense delaminated food product 720 onto a receiving area 260.

As previously noted the dispensing of the delaminated food product 725 from the top food dispensing module may be independent of the dispensing of the delaminated food product 725 from the bottom food dispensing module.

FIG. 22 illustrates a food dispensing module within a delaminating food dispensing system. As illustrated in FIG. 22, a food dispensing module 700 for a delaminating food dispensing system 100 includes an outer housing 705 and a delaminating housing 790. The delaminating housing 790 has a first portion which is located within the outer housing 705 and a second portion located outside the outer housing 705.

The delaminating housing 790 includes delaminating nips 740 for delaminating the food product 500 from the films 710 prior to dispensing. To facilitate the delamination process, the delaminating housing 790 includes a first film take-up roller 735 and a second film take-up roller 730. The first film take-up roller 735 and second film take-up roller 730 take-up the film 710, thereby pulling the film by delaminating nips 740 to delaminate the food product 500 from the films 710 prior to dispensing the food product 500 through output opening 795.

As illustrated in FIG. 22, each take-up roller includes an associated trap void 750 which collects residual food product, such as blood, etc. Having a trap void 750 associated with each take-up roller allows flexibility in the orientation of the food dispensing module 700 within the delaminating food dispensing system.

Moreover, as illustrated in FIG. 22, the output opening 795 is located in the second portion of the delaminating housing 790.

The first film take-up roller 735 includes a first drive gear (not shown) and the second film take-up roller 730 includes a second drive gear (not shown).

It is noted that the first drive gear may be mechanically linked to the second drive gear such that when the first drive gear rotates the second drive gear rotates.

A portion of the first drive gear is located outside the delaminating housing 790 and outside the outer housing 705 to engage drive mechanism 840.

It is noted that a portion of the second drive gear may be located outside the delaminating housing 790 and outside the outer housing 705 to engage drive mechanism 840.

The delaminating housing 790 may be detachably attached to the outer housing 705.

The outer housing 705 may be constructed of bio-degradable material or disposable material.

It is further noted that the delaminating housing 790 and its various elements (first film take-up roller 735, second film take-up roller 730, delaminating nips 740, and drive gears) may, after use, be properly cleaned and sanitized and reused in a new food dispensing module.

It is noted that the delaminating food dispensing system 100 may include tracks, rails, grooves, etc. (not shown) that physically engage the food dispensing module 700 to guide the food dispensing module 700 into its proper location within the delaminating food dispensing system 100 so that the drive gears can operatively engage the drive mechanism 840.

It is further noted that the food dispensing module 700 may include tracks, rails, grooves, etc. (not shown) that physically engage the delaminating food dispensing system 100 to guide the food dispensing module 700 into its proper location within the delaminating food dispensing system 100 so that the drive gears can operatively engage the drive mechanism 840.

FIG. 23 illustrates another food dispensing module within a delaminating food dispensing system. As illustrated in FIG. 23, a food dispensing module 700 for a delaminating food dispensing system 100 includes an outer housing 705 and a delaminating housing 790. The delaminating housing 790 has a first portion which is located within the outer housing 705 and a second portion located outside the outer housing 705.

The delaminating housing 790 includes delaminating nips 740 for delaminating the food product 500 from the films 710 prior to dispensing. To facilitate the delamination process, the delaminating housing 790 includes a first film take-up roller 735 and a second film take-up roller 730.

The first film take-up roller 735 and second film take-up roller 730 take-up the film 710, thereby pulling the film by delaminating nips 740 to delaminate the food product 500 from the films 710 prior to dispensing the food product 500 through output opening 795.

As illustrated in FIG. 23, each take-up roller includes an associated trap void 750 which collects residual food product, such as blood, etc. Having a trap void 750 associated with each take-up roller allows flexibility in the orientation of the food dispensing module 700 within the delaminating food dispensing system.

Moreover, as illustrated in FIG. 23, the output opening 795 is located in the second portion of the delaminating housing 790.

The first film take-up roller 735 includes a first drive gear (not shown) and the second film take-up roller 730 includes a second drive gear (not shown).

A portion of the first drive gear is located outside the delaminating housing 790 and outside the outer housing 705 to engage a first drive mechanism 840.

It is noted that a portion of the second drive gear may be located outside the delaminating housing 790 and outside the outer housing 705 to engage a second drive mechanism 841.

The delaminating housing 790 may be detachably attached to the outer housing 705.

The outer housing 705 may be constructed of bio-degradable material or disposable material.

It is further noted that the delaminating housing 790 and its various elements (first film take-up roller 735, second film take-up roller 730, delaminating nips 740, and drive gears) may, after use, be properly cleaned and sanitized and reused in a new food dispensing module.

It is noted that the delaminating food dispensing system 100 may include tracks, rails, grooves, etc. (not shown) that physically engage the food dispensing module 700 to guide the food dispensing module 700 into its proper location within the delaminating food dispensing system 100 so that the drive gears can operatively engage the drive mechanisms (840 and 841).

It is further noted that the food dispensing module 700 may include tracks, rails, grooves, etc. (not shown) that physically engage the delaminating food dispensing system 100 to guide the food dispensing module 700 into its proper location within the delaminating food dispensing system 100 so that the drive gears can operatively engage the drive mechanisms (840 and 841).

FIG. 24 illustrates a conventional seal for a ribbon of laminated food products. As illustrated in FIG. 24, the ribbon of laminated food product includes a food product 720 laminated by a laminate 710 consisting of two laminating layers (not specifically illustrated). Each laminating layer includes a first edge 713 and a second edge 716. The first edge 713 and the second edge 716 are parallel thereto. Between each food product 720, a seal 715 is formed between the two laminating layers.

As illustrated in FIG. 24, the seal 715 is orthogonally formed between the first edges 713 and the second edges 716 of the two laminating layers. Such an orthogonal seal can cause issues when delaminating the food product 720 from the laminate 710 because the entire seal 715 is broken at once.

FIG. 25 illustrates a seal for a ribbon of lamented food product that enables the seal to be gradually broken during delamination. As illustrated in FIG. 25, the ribbon of laminated food product includes a food product 720 laminated by a laminate 710 consisting of two laminating layers (not specifically illustrated). Each laminating layer includes a first edge 713 and a second edge 716. Between each food product 720, a seal 717 is formed between the two laminating layers.

More specifically, as illustrated in FIG. 25, seal 717 is non-orthogonally formed between the first edges 713 and the second edges 716 of the two laminating layers to form an apex shape or an arrow tip shape. In other words, seal 717 forms, in the direction of the arrow, a non-orthogonal angle with first edge 713, and seal 717 forms, in the direction of the arrow, a congruent non-orthogonal angle with second edge 716.

Having such non-orthogonal angle interfaces with the first edges 713 and the second edges 716, the seal 717 converges at the center (center line) of the laminate 710 to form the apex shape or the arrow tip shape.

Such a non-orthogonal seal reduces or eliminates the issues associated with delaminating the food product 720 from the laminate 710 because the entire seal 717 is not broken at once, but broken gradually, as the delamination process progresses.

In other words, as illustrated in FIG. 25, the leading edge 714 of the apex shaped or arrow tip shaped seal 717 is broken first during the delamination process. The seal 717 continues to be broken in a direction away from the leading edge 714, as the delamination process progresses.

It is noted that the seal 717 may be non-linear, such as a zig-zag pattern, a snake pattern, a concave curve pattern, a convex curve pattern, a multi-segmented multidirectional pattern, etc.

FIG. 26 illustrates another seal for a ribbon of lamented food product that enables the seal to be gradually broken during delamination. As illustrated in FIG. 26, the ribbon of laminated food product includes a food product 720 laminated by a laminate 710 consisting of two laminating layers (not specifically illustrated). Each laminating layer includes a first edge 713 and a second edge 716. Between each food product 720, a seal 719 is formed between the two laminating layers.

More specifically, as illustrated in FIG. 26, seal 719 is non-orthogonally formed between the first edges 713 and the second edges 716 of the two laminating layers to form a slash shape. In other words, seal 719 forms, in the direction of the arrow, a non-orthogonal angle with first edge 713, and seal 719 forms, in the direction of the arrow, a supplemental non-orthogonal angle with second edge 716.

Having such non-orthogonal angle interfaces with the first edges 713 and the second edges 716, the seal 719 forms the slash shape.

Such a non-orthogonal seal reduces or eliminates the issues associated with delaminating the food product 720 from the laminate 710 because the entire seal 719 is not broken at once, but broken gradually as the delamination process progresses.

In other words, as illustrated in FIG. 26, the leading edge 718, at second edge 716, of the slash shaped seal 719 is broken first during the delamination process. The seal 719 continues to be broken in a direction away from the leading edge 718 and towards the first edge 713, as the delamination process progresses.

It is noted that FIGS. 25 and 26 merely show examples of the seals' orientation with respect to edges of the laminate. Any non-orthogonal orientation, with respect to edges of the laminate, provides a seal that is not entirely broken at once, but is broken gradually as the delamination process progresses.

It is noted that the edges of the embodiments illustrated in FIGS. 24, 25, and 26 may be sealed together so that each food product has a seal therearound.

FIG. 27 illustrates the dimensional relationship of the conventional seal 715 of FIG. 24. As illustrated in FIG. 27, a laminate 710 consisting of two laminating layers has a seal 715 located between food products (not shown). The conventional seal 715 of FIG. 27 is formed at an orthogonal angle to the first edges 713 and the second edges 716 of the laminating layers.

The seal 715, as illustrated, has a width S_W. FIG. 27 also illustrates that a laminate 710 travels a distance B_D before the entire seal 715 is broken during a delamination process. In the conventional configuration, the width S_W of the seal 715 is equal to the distance B_D that the laminate 710 travels before the entire seal 715 is broken during a delamination process.

The distance B_D is also defined as the distance between a leading edge 7152 of the seal 715 and a trailing edge 7155 of the seal 715. Thus, as illustrated in FIG. 27, the distance B_D between the leading edge 7152 of the seal 715 and the trailing edge 7155 of the seal 715 is equal to the width S_W of the seal 715.

When the distance B_D between the leading edge 7152 of the seal 715 and the trailing edge 7155 of the seal 715 is equal to the width S_W of the seal 715, the delamination process may encounter issues when breaking the seal 715.

FIG. 28 illustrates the dimensional relationship of the seal 717 of FIG. 25. As illustrated in FIG. 28, a laminate 710 consisting of two laminating layers has a seal 717 located between food products (not shown). The seal 717 of FIG. 28 is formed at a non-orthogonal angle to the first edges 713 and the second edges 716 of the laminating layers.

The seal 717, as illustrated, has a width S_W. FIG. 28 also illustrates that a laminate 710 travels a distance B_D before the entire seal 717 is broken during a delamination process. In this configuration, the width S_W of the seal 717 is not equal to the distance B_D that the laminate 710 travels before the entire seal 717 is broken during a delamination process.

The distance B_D is also defined as the distance between a leading edge 714 of the seal 717 and a trailing edge 7145 of the seal 717. Thus, as illustrated in FIG. 28, the distance B_D between the leading edge 714 of the seal 717 and the trailing edge 7145 of the seal 717 is not equal to the width S_W of the seal 717.

When the distance B_D between the leading edge 714 of the seal 717 and the trailing edge 7145 of the seal 717 is not equal to the width S w of the seal 717, the delamination process eliminates or reduces issues when breaking the seal 717 because the seal 717 is broken gradually as the delamination process progresses.

FIG. 29 illustrates the dimensional relationship of the seal 719 of FIG. 26. As illustrated in FIG. 29, a laminate 710 consisting of two laminating layers has a seal 719 located between food products (not shown). The seal 719 of FIG. 29 is formed at a non-orthogonal angle to the first edges 713 and the second edges 716 of the laminating layers.

The seal 719, as illustrated, has a width S_W. FIG. 29 also illustrates that a laminate 710 travels a distance B_D before the entire seal 719 is broken during a delamination process. In this configuration, the width S_W of the seal 719 is not equal to the distance B_D that the laminate 710 travels before the entire seal 719 is broken during a delamination process.

The distance B_D is also defined as the distance between a leading edge 718 of the seal 719 and a trailing edge 7185 of the seal 719. Thus, as illustrated in FIG. 29, the distance B_D between the leading edge 718 of the seal 719 and the trailing edge 7185 of the seal 719 is not equal to the width S w of the seal 719.

When the distance B_D between the leading edge 718 of the seal 719 and the trailing edge 7185 of the seal 719 is not equal to the width S_W of the seal 719, the delamination process eliminates or reduces issues when breaking the seal 719 because the seal 719 is broken gradually as the delamination process progresses.

As illustrated in FIGS. 25, 26, 28, and 29, configuring the seal to interface with the edges of the laminate so that the distance between the leading edge of the seal and the trailing edge of the seal is not equal to the width of the seal, the delamination process eliminates or reduces issues when breaking the seal because the seal is broken gradually as the delamination process progresses.

It is noted that although the above embodiments discussed specific shapes of the seal and/or specific angles of the interface between the seal and the edges of the laminate, other shapes and/or angles may be utilized as long as the distance between the leading edge of the seal and the trailing edge of the seal is not equal to the width of the seal.

It is further noted that although the above embodiments discussed specific shapes of the seal and/or specific angles of the interface between the seal and the edges of the laminate, other shapes and/or angles may be utilized as long as the width of the seal is not equal to the distance that the laminate travels before the entire seal 719 is broken during a delamination process.

FIG. 30 illustrates a dimensional relationship for the two lamination films creating the ribbon of laminated food products. As illustrated in FIG. 30, the food products 720 are laminated between a first lamination film 7110 and a second lamination film 7120. The first lamination film 7110 is sealed to the second lamination film 7120 at a seal 7130, which is located between each food product 720.

It is noted that the seal 7130 may be located at intervals such that multiple food products 720 may be placed between each seal 7130.

The thickness A of the first lamination film 7110 is greater than the thickness B of the second lamination film 7120. The thickness A of the first lamination film 7110 is such to provide a strength such that the first lamination film 7110 has the strength to pull the food product 720 through a delaminator; e.g., if the food product container contain one hundred pieces of food product 720, the thickness A of the first lamination film 7110 would be such that the first lamination film 7110 is able to pull all one hundred pieces of food product 720 through the delaminator.

The thickness B of the second lamination film 7120 is such to provide a good seal with the first lamination film 7110 and provide a proper barrier to protect the food product 720. Moreover, thickness B of the second lamination film 7120 is such to enable an easier delamination process.

In other words, one of the lamination films of the lamination is thicker than the other lamination film; wherein the thicker lamination film provides the strength to pull the food products through a delaminator, and the thinner lamination film provides a barrier and facilitates an easier delamination.

It is noted that when utilizing two lamination films of a different thickness, the take-up rolls in the delaminator may be driven independently and at different speeds to ensure an even and effective take-up of the lamination films.

It is further noted that the spacing between the frozen food products 720 in FIG. 30 should be enough to enable a fan folding of the frozen food products 720.

FIG. 31 illustrates a disposal laminated food delaminator/dispenser. As illustrated in FIG. 31, a disposal laminated food delaminator/dispenser 1700 includes a laminated food section 1705. In operations, when the laminated food section 1705 is empty (no food product is left therein to delaminate), the disposal laminated food delaminator/dispenser 1700 is removed from a disposal laminated food delaminator/dispenser container and a new disposal laminated food delaminator/dispenser 1700 is placed therein.

As illustrated in in FIG. 31, the laminated food section 1705 includes a plurality of laminated food products 1720 stacked in a fan folded manner. A laminate 1710, which is used to laminate the food products 1720, is formed by a first lamination film 7118 and a second lamination film 7113. The first lamination film 7118 is sealed to the second lamination film 7113 at a seal (as illustrated in FIG. 30), which is located between each food product 1720.

It is further noted that the spacing between the food products 1720 in FIG. 31 should be enough to enable the fan folding of the food products 1720.

The thickness of the second lamination film 7113 is greater than the thickness of the first lamination film 7118. The thickness of the second lamination film 7113 is such to provide a strength such that the second lamination film 7113 has the strength to pull the food product 1720 through delaminator 1750; e.g. if the disposal laminated food delaminator/dispenser 1700 contains one hundred pieces of food product 1720, the thickness of the second lamination film 7113 would be such that the second lamination film 7113 is able to pull all one hundred pieces of food product 1720 through the delaminator 1750.

The thickness of the first lamination film 7118 is such to provide a good seal with the second lamination film 7113 and provide a proper barrier to protect the food product 1720. Moreover, thickness of the first lamination film 7118 is such to enable an easier delamination process.

Although FIG. 31 illustrates that the delaminator 1750 is located at a bottom of the disposal laminated food delaminator/dispenser 1700, the delaminator 1750 may be located at a top of the disposal laminated food delaminator/dispenser 1700.

The delaminator 1750 includes delaminating nips 1740 for delaminating the food product 1720 from the films (1713 and 1718) prior to dispensing. To facilitate the delamination process, the delaminator 1750 includes a first film take-up roller (reel) 1735 and a second film take-up roller (reel) 1730.

The first film take-up roller 1735 takes-up film 1718, and the second film take-up roller 1730 takes-up film 1713, thereby pulling the films (1713 and 1718) by the delaminating nips 1740 to delaminate the food product 1720 from the films (1713 and 1718) prior to dispensing the food product 1720 through output (dispensing) opening 1761.

As illustrated in FIG. 31, the delaminator 1750 includes a trap void 1755 which collects residual food product, such as blood, etc. produced by the delamination process. It is noted that each film take-up roller may have a trap void 1755 associated therewith, thereby allowing flexibility in the orientation of the disposal laminated food delaminator/dispenser 1700 within a food dispensing system.

The first film take-up roller 1735 includes a first drive gear (not shown) and the second film take-up roller 1730 includes a second drive gear (not shown).

It is noted that due to the difference in the thickness between the first lamination film 7118 and the second lamination film 7113, the first film take-up roller 1735 is driven at a slower rotation than the second film take-up roller 1730. The difference in rotational speed can be realized by the drive gears associated with the film take-up rollers having different gear ratios or the motors associated with the film take-up rollers be driven independently at different speeds.

Since the first film take-up roller 1735, the second film take-up roller 1730, and the trap void 1755 are located within the disposal laminated food delaminator/dispenser 1700, the residual food product, such as blood, and the used lamination films, produced by the delamination process, can be easily disposed of when replacing the disposal laminated food delaminator/dispenser 1700.

In other words, since the used, bloody delaminator reels and films must be thrown away after use, if a restaurant staff member touches the used delaminator reels and/or films, the staff person cannot touch anything else or perform any job in the restaurant until the staff person washes their hands or changes their gloves, due to possible contamination by raw food product.

Moreover, since the lamination films of the disposal laminated food delaminator/dispenser 1700 are pre-thread onto the film take-up reels during the construction of the disposal laminated food delaminator/dispenser, the restaurant staff member can avoid touching the food product when placing a new disposal laminated food delaminator/dispenser in a food dispensing station.

The disposal laminated food delaminator/dispenser has the added benefit of a quick change of empty cardboard cartridges. A quick change enables a restaurant to utilize a smaller dispensing station and still maintain an appropriate supply of food to meet peak demand cycles.

FIG. 32 illustrates a laminated food dispenser being utilized in conjunction with an automatic grill system. As illustrated in FIG. 32, a food dispenser 1800 is located near a pre-cooked food staging area 1920 of an automatic grill system 1950. The pre-cooked food staging area 1920 may be a portion of a grill belt that is capable of transporting the pre-cooked food deposited in the pre-cooked food staging area 1920 from the pre-cooked food staging area 1920 to a cooking area of the automatic grill system 1950 and from the cooking area of the automatic grill system 1950 to a post-cooked food staging area 1970.

As illustrated in FIG. 32, the food dispenser 1800 includes two different sized food products (1823 and 1828) and/or two different food products that are to be cooked by the automatic grill system 1950. The food dispenser 1800 initially deposits food product 1828 on the pre-cooked food staging area 1920. Thereafter, the food dispenser 1800 moves to a second location to deposit food product 1823 on the pre-cooked food staging area 1920.

Once deposited the food product (1823 and 1828) is transported to the cooking area of the automatic grill system 1950, where the food product is cooked. Thereafter, the cooked food product is transported to a post-cooked food staging area 1970, where the cooked food product can be further processed before delivering to the customer.

Although FIG. 32 illustrates the food dispenser 1800 being located to a side of the pre-cooked food staging area 1920, the food dispenser 1800 can be alternatively located over the pre-cooked food staging area 1920. Moreover, the food dispenser 1800 can be alternatively located under the pre-cooked food staging area 1920, wherein the food dispenser 1800 includes an additional feature of transporting the food product from below the pre-cooked food staging area 1920 to a dispensing mechanism located either to the side of the pre-cooked food staging area 1920 or over the pre-cooked food staging area 1920.

FIG. 33 illustrates a disposal laminated food delaminator/dispenser. As illustrated in FIG. 33, a disposal laminated food delaminator/dispenser 2800 includes a dispensing opening 2810 for dispensing the delaminated food product from the disposal laminated food delaminator/dispenser 2800.

The disposal laminated food delaminator/dispenser 2800 includes, as illustrated, drive shafts 2820 and 2830 coupled to the film take-up rollers so as to drive the film take-up rollers within the disposal laminated food delaminator/dispenser 2800. The drive shafts 2820 and 2830 are coupled to motors that rotate (drive) the drive shafts 2820 and 2830. The motors may be located in a disposal laminated food delaminator/dispenser container (not shown).

As noted above, the drive shafts 2820 and 2830 can be driven at different speeds so that the film take-up rollers rotate at different speeds during the delamination process.

It is further noted, as illustrated, the drive shafts 2820 and 2830 may be on the other side of the disposal laminated food delaminator/dispenser 2800, or one drive shaft can be located on one side of the disposal laminated food delaminator/dispenser 2800 and the other drive shaft can be located on the other side of the disposal laminated food delaminator/dispenser 2800.

Although FIG. 33 illustrates drive shafts, the disposal laminated food delaminator/dispenser 2800 may include sockets coupled the film take-up rollers. In this alternative embodiment, the motors would include drive shafts that are shaped to couple with the sockets so as to transfer rotational force to the film take-up rollers.

FIG. 34 illustrates a disposal laminated food delaminator/dispenser 2800 with a dispensing opening 2810 within a disposal laminated food delaminator/dispenser container 2900. As illustrated in FIG. 34, the disposal laminated food delaminator/dispenser container 2900 includes motors (2935 and 2925) to drive the film take-up rollers within the disposal laminated food delaminator/dispenser 2800, via drive shafts (2920 and 2930).

As noted above, the drive shafts (2920 and 2930) may be a feature of the disposal laminated food delaminator/dispenser 2800 or may be part of the motors (2935 and 2925) so as to drive sockets coupled to the film take-up rollers within the disposal laminated food delaminator/dispenser 2800.

The disposal laminated food delaminator/dispenser container 2900 may be a cooling function so as to keep the food product within the disposal laminated food delaminator/dispenser 2800 cold or frozen, depending upon the nature of the food product.

The cooling function may be realized by a conventional refrigerant system or by a cooling jacket of glycerol. In the cooling jacket of glycerol embodiment, cold glycerol is pumped through the jacket to keep the food product in the disposal laminated food delaminator/dispenser 2800 at the appropriate temperature.

It is noted that the disposal laminated food delaminator/dispenser 2800 may include a jacket for circulating glycerol to keep the food product in the disposal laminated food delaminator/dispenser 2800 at the appropriate temperature, wherein the disposal laminated food delaminator/dispenser container 2900 includes quick release connectors for connecting to the jacket in the disposal laminated food delaminator/dispenser 2800 so as to provide the cooling glycerol to the jacket in the disposal laminated food delaminator/dispenser 2800.

It is further noted that the disposal laminated food delaminator/dispenser 2800 or the disposal laminated food delaminator/dispenser container 2900 may include a sensor (not shown), associated with the dispensing opening 2810, to determine when the disposal laminated food delaminator/dispenser 2800 is empty.

The sensor may be a light sensor that detects the presence or absence of food product passing through the dispensing opening 2810.

The sensor also may be a mechanical sensor (transducer) that detects the presence or absence of food product passing through the dispensing opening 2810.

Furthermore, the sensor may be a sensor that detects the passing of the end of lamination pass a predetermined location.

Additionally, the sensor may be located within the disposal laminated food delaminator/dispenser 2800 to detect the presence or absence of food product at a predetermined location.

The sensor can provide a real-time state reading of the presence or absence of food product at a predetermined location. If the sensors detects an absence of a food product for a period of time (while the film take-up rollers are operational (rotating)) that is greater than a predetermined period of time, an alarm system can communicate an empty state of the disposal laminated food delaminator/dispenser 2800.

The detection system (sensor) and alarm system can be part of the disposal laminated food delaminator/dispenser container 2900 or part of the disposal laminated food delaminator/dispenser 2800.

As described above, the disposal laminated food delaminator/dispenser is a self-contained food dispensing/waste collection system. This allows quick changing of an empty disposal laminated food delaminator/dispenser with a new disposal laminated food delaminator/dispenser.

Moreover, by being self-contained, any raw food product remaining after the delamination process is collected within the disposal laminated food delaminator/dispenser so that staff, servicing the food dispensing station, is not contaminated by the raw food product.

FIG. 35 illustrates a dimensional relationship for the two lamination films creating the laminated food products. As illustrated in FIG. 35, the food products 720 are laminated between a first lamination film 7110 and a second lamination film 7120. The first lamination film 7110 is sealed to the second lamination film 7120 at a leading edge seal 7132 and at a trailing edge seal 7134.

Between the leading edge seal 7132 and the trailing edge seal 7134 is a space (distance) 7125, wherein the first lamination film 7110 and the second lamination film 7120 has no food product 720 therebetween. This space (distance) 7125 enables the fan folding of the laminated food products, as illustrated in FIG. 36 and explained in more detail below.

The thickness A of the first lamination film 7110 is greater than the thickness B of the second lamination film 7120. The thickness A of the first lamination film 7110 is such to provide a strength such that the first lamination film 7110 has the strength to pull the food product 720 through a delaminator; e.g., if the food product container contain one hundred pieces of food product 720, the thickness A of the first lamination film 7110 would be such that the first lamination film 7110 is able to pull all one hundred pieces of food product 720 through the delaminator.

The thickness B of the second lamination film 7120 is such to provide a good seal with the first lamination film 7110 and provide a proper barrier to protect the food product 720. Moreover, thickness B of the second lamination film 7120 is such to enable an easier delamination process.

In other words, one of the lamination films of the lamination is thicker than the other lamination film; wherein the thicker lamination film provides the strength to pull the food products through a delaminator, and the thinner lamination film provides a barrier and facilitates an easier delamination.

It is noted that when utilizing two lamination films of a different thickness, the take-up rolls in the delaminator may be driven independently and/or at different speeds to ensure an even and effective take-up of the lamination films.

It is further noted that within the space (distance) 7125, the first lamination film 7110 and the second lamination film 7120 may be sealed with a weak seal at the outer edges of the films, in contrast to the leading edge seal 7132 and the trailing edge seal 7134 which are from one outer edge to the other edge of the films, to prevent the first lamination film 7110 and the second lamination film 7120 from separation between the leading edge seal 7132 and the trailing edge seal 7134.

FIG. 36 illustrates fan-folded laminated food products. As illustrated in FIG. 36, food products 720 are laminated between a first lamination film 7110 and a second lamination film 7120. The first lamination film 7110 is sealed to the second lamination film 7120 at a leading edge seal 7132 and at a trailing edge seal 7134.

Between the leading edge seal 7132 and the trailing edge seal 7134 is a space (distance) 7125, wherein the first lamination film 7110 and the second lamination film 7120 has no food product 720 therebetween. This space (distance) 7125 enables the fan folding of the laminated food products.

It is noted that the distance between the leading edge seal 7132 and the trailing edge seal 7134, where there is no food product 720 therebetween, is greater than the diameter of the food product 720 if the food product 720 is circular.

Moreover, the distance between the leading edge seal 7132 and the trailing edge seal 7134, where there is no food product 720 therebetween, is greater than the space (distance) 7126, the space (distance) 7126 being where there is food product 720 between the leading edge seal 7132 and the trailing edge seal 7134.

The space (distance) 7125 enables the fan folding of the laminated food products.

It is further noted that the fan folding of the laminated food products enables the food product 720 to be pulled from the bottom of the stack instead of pulling from the top of the stack.

It is also noted that the fan folding of the laminated food products enables the construction of a smaller, more compact delaminator.

FIG. 37 illustrates a vertical grill cooking system using laminated food products. As illustrated in FIG. 37, a vertical grill cooking system includes a vertical grill 8200, a conveyor 8100, and a dispensing system 8300 for dispensing delaminated laminated food product 8720 into the vertical grill 8200. The vertical grill 8200 includes multiple cooking slots, each slot including a pair of heating (cooking) plates 8250.

The delaminated laminated food product 8720 is positioned between the pair of heating (cooking) plates 8250 so that when the pair of heating (cooking) plates 8250 are brought together, the pair of heating (cooking) plates 8250 cooks the delaminated laminated food product 8720. Upon completing the cooking cycle, the pair of heating (cooking) plates 8250 separate, allowing the release of the cooked food product 8725 to be placed on the conveyor 8100.

The conveyor 8100 moves the cooked food product 8725 away from the vertical grill 8200 to an output bin or staging area (not shown).

As illustrated in FIG. 37, the angle of incident (8275) of the pair of heating (cooking) plates 8250 reflected onto the conveyor 8100 is non-orthogonal. In other words, the angle of the pair of heating (cooking) plates 8250 with respect to the conveyor 8100 is non-orthogonal.

Preferably, the angle of incident (8275) of the pair of heating (cooking) plates 8250 reflected onto the conveyor 8100 is 45° or less. In other words, the angle of the pair of heating (cooking) plates 8250 with respect to the conveyor 8100 is 45° or less.

The angle of incident (8275) can be realized by the pair of heating (cooking) plates 8250 being constructed at the appropriate angle so that the angle of incident (8275) is realized or the pair of heating (cooking) plates 8250 rotating, at the end of the cooking cycle or during a last phase of the cooking cycle, to the appropriate angle so that the angle of incident (8275) is realized.

To facilitate a cleaner disengagement of the cooked food product 8725 from the pair of heating (cooking) plates 8250, each heating plate may include a sharp plate scraping tool or wire that travels the length of the heating plate 8250 to separate the cooked food product 8725 from the heating plate 8250.

As further illustrated in FIG. 37, the individual delamination stations in the dispensing system 8300 are angled so that the dispensing opening has an exit angle that matches the angle of the pair of heating (cooking) plates 8250.

As noted above, the angle of the pair of heating (cooking) plates 8250 is non-orthogonal with respect to the conveyor 8100, preferably 45° or less. Thus, the angle of the individual delamination stations is non-orthogonal with respect to the conveyor 8100, preferably 45° or less.

FIG. 38 illustrates another vertical grill cooking system using laminated food products. As illustrated in FIG. 38, a vertical grill cooking system includes a vertical grill 8200, a conveyor 8100, and a dispensing system 8310 for dispensing delaminated laminated food product 8720 into the vertical grill 8200. The vertical grill 8200 includes multiple cooking slots, each slot including a pair of heating (cooking) plates 8250.

The delaminated laminated food product 8720 is positioned between the pair of heating (cooking) plates 8250 so that when the pair of heating (cooking) plates 8250 are brought together, the pair of heating (cooking) plates 8250 cooks the delaminated laminated food product 8720. Upon completing the cooking cycle, the pair of heating (cooking) plates 8250 separate, allowing the release of the cooked food product 8725 to be placed on the conveyor 8100.

The conveyor 8100 moves the cooked food product 8725 away from the vertical grill 8200 to an output bin or staging area (not shown).

As illustrated in FIG. 38, the angle of incident (8275) of the pair of heating (cooking) plates 8250 reflected onto the conveyor 8100 is non-orthogonal. In other words, the angle of the pair of heating (cooking) plates 8250 with respect to the conveyor 8100 is non-orthogonal.

Preferably, the angle of incident (8275) of the pair of heating (cooking) plates 8250 reflected onto the conveyor 8100 is 45° or less. In other words, the angle of the pair of heating (cooking) plates 8250 with respect to the conveyor 8100 is 45° or less.

The angle of incident (8275) can be realized by the pair of heating (cooking) plates 8250 being constructed at the appropriate angle so that the angle of incident (8275) is realized or the pair of heating (cooking) plates 8250 rotating, at the end of the cooking cycle or during a last phase of the cooking cycle, to the appropriate angle so that the angle of incident (8275) is realized.

To facilitate a cleaner disengagement of the cooked food product 8725 from the pair of heating (cooking) plates 8250, each heating plate may include a sharp plate scraping tool or wire that travels the length of the heating plate 8250 to separate the cooked food product 8725 from the heating plate 8250.

As further illustrated in FIG. 38, the individual delamination stations in the dispensing system 8300 include dispensing openings 8135 that are angled so that the dispensing openings 8135 have exit angles that match the angle of the pair of heating (cooking) plates 8250.

As noted above, the angle of the pair of heating (cooking) plates 8250 is non-orthogonal with respect to the conveyor 8100, preferably 45° or less. Thus, the angles of the dispensing openings 8135 are non-orthogonal with respect to the conveyor 8100, preferably 45° or less.

FIG. 39 illustrates a handheld delaminating food dispensing device. As illustrated in FIG. 39, handheld delaminating food dispensing device 9100 includes a delaminating component 9110 for separating food product 9145 from the film or lamination 9155 upon/within which the food product 9145 has been placed.

The handheld delaminating food dispensing device 9100 includes a handle 9120 which has a trigger/button 9125 for controlling the dispensing of the food product 9145 from the handheld delaminating food dispensing device 9100. The trigger/button 9125 may have a state/position for dispensing a single food product 9145, a state/position for continuously dispensing food product 9145, and/or a state/position for stopping the dispensing of food product 9145.

The handheld delaminating food dispensing device 9100 may include a food product container chamber 9160 for holding a removable food product container 9165. The removable food product container 9165 would be pre-loaded with food product 9145 and configured to engage the food product container chamber 9160 of the handheld delaminating food dispensing device 9100 such that the food product 9145 can be delaminated and dispensed therefrom. The environment of the food product container chamber 9160 may be thermostatically controlled to assist in preserving the food product 9145 within the removable food product container 9165.

The handheld delaminating food dispensing device 9100 also includes a control system 9170. The control system 9170 may include a controller (not shown) and/or a rechargeable battery (not shown). The controller may be configured to control motors (not shown) to the drive delaminating component 9110 and to control a thermal device (not shown) for controlling a temperature within the food product container chamber 9160. The rechargeable battery (not shown) may be configured to power the motors (not shown), controller (not shown), and/or thermal device (not shown).

FIG. 40 illustrates a delaminating component of the handheld delaminating food dispensing device of FIG. 39. As illustrated in FIG. 40, the delaminating component includes a delaminating housing 9115. The delaminating housing 9115 includes delaminating nips 9113 for delaminating the food product 9145 from the films 9155 prior to dispensing. If a single film is used, only one delaminating nip is needed.

To facilitate the delamination process, the delaminating housing 9115 includes a first film take-up roller 9112 and a second film take-up roller 9114. The first film take-up roller 9112 and second film take-up roller 9114 take-up the film 9155, thereby pulling the film 9155 by delaminating nips 9113 to delaminate the food product 9145 from the films 9155 prior to dispensing the food product 9145 through output opening 9116.

The first film take-up roller 9112 may include a first drive gear (not shown) and the second film take-up roller 9114 may include a second drive gear (not shown).

It is noted that the first drive gear may be mechanically linked to the second drive gear such that when the first drive gear rotates the second drive gear rotates.

It is further noted that the first drive gear may not be mechanically linked to the second drive gear such that the first drive gear rotates independently of the second drive gear.

The first film take-up roller 9112 and the second film take-up roller 9114 are mechanically driven by an electric motor or motors (not shown). The electric motor(s) may be powered by a rechargeable battery (not shown).

The driving of the first film take-up roller 9112 and the second film take-up roller 9114 can be controlled, by the control system 9170, in response to a state or position of the trigger/button 9125 of FIG. 39.

However, it is noted that the driving of the first film take-up roller 9112 and the second film take-up roller 9114 may be controlled by an automated process controlled by the control system 9170.

The delaminating housing 9115 includes a trap void 9111 which collects residual food product, such as blood, etc. produced by the delamination process. It is noted that each film take-up roller may have a trap void associated therewith, thereby allowing flexibility in the orientation of the handheld delaminating food dispensing device.

It is noted that the delaminating housing 9115 may include a door (not shown) for accessing the void trap void 9111 to facilitate cleaning thereof and/or access to the associated film take-up roller.

It is further noted that the delaminating housing 9115 and its various elements (first film take-up roller 9112, second film take-up roller 9114, delaminating nips 9113, and drive gears) may, after use, be properly cleaned and sanitized and reused with new food product.

The delaminator component of FIG. 40 is similar, in concept and operations, to the delaminators disclosed in U.S. Pat. No. 11,383,506. The entire content of U.S. Pat. No. 11,383,506 is hereby incorporated by reference.

FIG. 41 illustrates a block diagram of a handheld delaminating food dispensing device storage compartment for a handheld delaminating food dispensing device. As illustrated in FIG. 41, a handheld delaminating food dispensing device storage compartment 9010 includes a climate controlled storage chamber 9011 for keeping the food product in the associated handheld delaminating food dispensing device at the appropriate temperature. The handheld delaminating food dispensing device storage compartment 9010 may include sealing material (not shown), such as gaskets, rubber lining, etc., around the opening of the climate controlled storage chamber 9011 to assist in maintaining the appropriate conditions within the climate controlled storage chamber 9011.

The climate controlled storage chamber 9011 may include an electrical or induction charging station/cradle 9019 for charging a handheld delaminating food dispensing device (not shown) when the handheld delaminating food dispensing device is placed within the handheld delaminating food dispensing device storage compartment 9010.

It is noted that the electrical or induction charging station/cradle 9019 may be located outside the actual climate controlled storage chamber 9011 but within handheld delaminating food dispensing device storage compartment 9010.

The climate controlled storage chamber 9011 may also include a pneumatic interface 9017 to engage a corresponding pneumatic interface on a handheld delaminating food dispensing device (not shown) so that climate controlled air can be introduced within the handheld delaminating food dispensing device to keep the food product within the handheld delaminating food dispensing device at the appropriate temperature when the handheld delaminating food dispensing device is placed within or stored in the handheld delaminating food dispensing device storage compartment 9010.

It is noted that the pneumatic interface 9017 may be located outside the actual climate controlled storage chamber 9011 but within handheld delaminating food dispensing device storage compartment 9010.

The handheld delaminating food dispensing device storage compartment 9010 may include a control interface 9013 configured to enable control communications between the handheld delaminating food dispensing device storage compartment 9010 and a stored (engaged) handheld delaminating food dispensing device (not shown). The control interface 9013 enables the handheld delaminating food dispensing device storage compartment 9010 to control operations of the handheld delaminating food dispensing device (not shown) when the handheld delaminating food dispensing device (not shown) is engaged with the handheld delaminating food dispensing device storage compartment 9010. The control interface 9013 may also enable the handheld delaminating food dispensing device storage compartment 9010 to program the control system (not shown) of the engaged handheld delaminating food dispensing device (not shown).

The handheld delaminating food dispensing device storage compartment 9010 may also include a camera or imaging device 9020 for imaging a dispensing opening or dispensing end of the engaged handheld delaminating food dispensing device (not shown). The camera or imaging system 9020, which is operatively connected to the control system (not shown) of the engaged handheld delaminating food dispensing device (not shown) via the control interface 9013, monitors the status of the lamination films at an exit end of the engaged handheld delaminating food dispensing device (not shown). If the camera or imaging system 9020 captures image data that is determined to show that one of the laminate films is showing excess slack at the exit end of the engaged handheld delaminating food dispensing device (not shown), the control system (not shown) of the engaged handheld delaminating food dispensing device (not shown) controls the appropriate film take-up roller, to take up the excess slack at the exit end of the engaged handheld delaminating food dispensing device (not shown).

Lastly, the handheld delaminating food dispensing device storage compartment 9010 may include a slot 9015 configured for engaging the handle of the handheld delaminating food dispensing device (not shown).

FIG. 42 illustrates a block diagram of a front view of a handheld delaminating food dispensing device. As illustrated in FIG. 42, a handheld delaminating food dispensing device 9100 includes an electrical or induction charging interface 9119 for enabling the charging of the handheld delaminating food dispensing device 9100 when the handheld delaminating food dispensing device 9100 is placed within the handheld delaminating food dispensing device storage compartment (not shown).

The handheld delaminating food dispensing device 9100 may include a control interface 9113 configured to enable control communications between the handheld delaminating food dispensing device storage compartment (not shown) and a stored (engaged) handheld delaminating food dispensing device 9100.

The control interface 9113 enables the handheld delaminating food dispensing device storage compartment (not shown) to control operations of the handheld delaminating food dispensing device 9100 when the handheld delaminating food dispensing device 9100 is engaged with the handheld delaminating food dispensing device storage compartment (not shown).

The control interface 9113 may also enable the handheld delaminating food dispensing device storage compartment (not shown) to program the control system (not shown) of the engaged handheld delaminating food dispensing device 9100.

The handheld delaminating food dispensing device 9100 may also include a pneumatic interface 9117 configured to engage a corresponding pneumatic interface on a handheld delaminating food dispensing device storage compartment (not shown) so that climate controlled air can be introduced into the handheld delaminating food dispensing device 9100 to keep the food product within the handheld delaminating food dispensing device 9100 at the appropriate temperature when the handheld delaminating food dispensing device 9100 is placed within or stored in the handheld delaminating food dispensing device storage compartment.

The handheld delaminating food dispensing device 9100 includes an output opening or dispensing opening 9116, located at a dispensing end of the handheld delaminating food dispensing device 9100. The output opening or dispensing opening 9116 is configured to allow the food product (not shown) to exit the handheld delaminating food dispensing device 9100.

With respect to a handheld delaminating food dispensing system, a cooking system using a handheld delaminating food dispensing system. The cooking system may include a grill with a cooking surface and a hood thereabove. The cooking system may also include multiple handheld delaminating food dispensing device storage compartments for storing or holding a handheld delaminating food dispensing devices. The handheld delaminating food dispensing devices may contain laminated pieces of food product, such as beef patties, chicken patties/pieces, pork patties, etc. It is noted that the food product may be frozen.

Each handheld delaminating food dispensing device storage compartment may include an electrical or induction charging station/cradle (not shown) for charging a handheld delaminating food dispensing device when the handheld delaminating food dispensing device is placed within the handheld delaminating food dispensing device storage compartment.

Each handheld delaminating food dispensing device storage compartment may be a climate controlled compartment to keep the food product within the handheld delaminating food dispensing device at the appropriate temperature when the handheld delaminating food dispensing device is placed within or stored in the handheld delaminating food dispensing device storage compartment.

Lastly, each handheld delaminating food dispensing device storage compartment may include a pneumatic interface (not shown) to engage a corresponding pneumatic interface on a handheld delaminating food dispensing device so that climate controlled air can be introduced within the handheld delaminating food dispensing device to keep the food product within the handheld delaminating food dispensing device at the appropriate temperature when the handheld delaminating food dispensing device is placed within or stored in the handheld delaminating food dispensing device storage compartment.

A handheld delaminating food dispensing device comprises a delaminating component configured to delaminate food product from a film; a user interface configured to control a dispensing of the separate food product from the handheld delaminating food dispensing device; a food product container chamber, operatively connected to the delaminating component, configured to hold a removable food product container; and a control system, operatively connected to the user interface and the delaminating component, configured to control operations of the delaminating component in response to the user interface.

The control system may include a controller and a rechargeable battery.

The food product container chamber may include a thermal device, operatively connected to the control system, configured to thermostatically control an environment within the food product container chamber.

The user interface may be a trigger.

The handheld delaminating food dispensing device may further comprise a handle.

The delaminating component may include an output opening; a delaminating nip; a film take-up roller configured to pull the film by the delaminating nip to delaminate the food product from the film prior to dispensing food product through the output opening; and a motor, operatively connected to the film take-up roller, to rotatably drive the film take-up roller.

The delaminating component may include a trap void configured to collect residual food product.

The user interface may include a state for dispensing a single food product.

The user interface may include a state for continuously dispensing food product.

The user interface may include a state for stopping the dispensing of food product.

The trigger may include a position for dispensing a single food product.

The trigger may include a position for continuously dispensing food product.

The trigger may include a position state for stopping the dispensing of food product.

A handheld delaminating food dispensing system comprises a handheld delaminating food dispensing device and a handheld delaminating food dispensing device storage compartment; the handheld delaminating food dispensing device including a delaminating component configured to delaminate food product from a film, a user interface configured to control a dispensing of the separate food product from the handheld delaminating food dispensing device, a food product container chamber, operatively connected to the delaminating component, configured to hold a removable food product container, a power source, and a control system, operatively connected to the user interface and the delaminating component, configured to control operations of the delaminating component in response to the user interface; the handheld delaminating food dispensing device storage compartment including a climate controlled storage chamber configured to maintain a desired temperature therein.

The handheld delaminating food dispensing device storage compartment may include a charging interface configured to charge the power source of the handheld delaminating food dispensing device.

The handheld delaminating food dispensing device storage compartment may include a pneumatic interface configured to engage the handheld delaminating food dispensing device so that climate controlled air can be introduced into the handheld delaminating food dispensing device.

The handheld delaminating food dispensing device storage compartment may include a control interface configure to enable control communications between the handheld delaminating food dispensing device storage compartment and the handheld delaminating food dispensing device.

The delaminating component may include an output opening; a delaminating nip; a film take-up roller configured to pull the film by the delaminating nip to delaminate the food product from the film prior to dispensing food product through the output opening; a motor, operatively connected to the film take-up roller, to rotatably drive the film take-up roller; and a trap void configured to collect residual food product.

The handheld delaminating food dispensing device storage compartment may include an imaging device configured to image a dispensing end of the handheld delaminating food dispensing device, a controller, and a control interface configure to enable control communications between the controller of the handheld delaminating food dispensing device storage compartment and the control system of the handheld delaminating food dispensing device; the imaging device, operatively connected to the controller, monitoring a status of a film at the dispensing end of the handheld delaminating food dispensing device; the controller communicating to the control system of the handheld delaminating food dispensing device so that the control system of the handheld delaminating food dispensing device causes the film take-up roller to pull the film when the imaging device provides image data to the controller showing that the film has excess slack at the dispensing end of the handheld delaminating food dispensing device, thereby eliminating excess film slack at the dispensing end of the handheld delaminating food dispensing device.

The food product container chamber may include a thermal device, operatively connected to the control system, configured to thermostatically control an environment within the food product container chamber.

It will be appreciated that variations of the above-disclosed embodiments and other features and functions, or alternatives thereof, may be desirably combined into many other different systems or applications. Also, various presently unforeseen or unanticipated alternatives, modifications, variations, or improvements therein may be subsequently made by those skilled in the art which are also intended to be encompassed by the description above.

Claims

1. A handheld delaminating food dispensing device comprising: a delaminating component configured to delaminate food product from a film;a user interface configured to control a dispensing of the separate food product from the handheld delaminating food dispensing device;a food product container chamber, operatively connected to said delaminating component, configured to hold a removable food product container; anda control system, operatively connected to said user interface and said delaminating component, configured to control operations of said delaminating component in response to said user interface.

2. The handheld delaminating food dispensing device, as claimed in claim 1, wherein said control system includes a controller and a rechargeable battery.

3. The handheld delaminating food dispensing device, as claimed in claim 1, wherein said food product container chamber includes a thermal device, operatively connected to said control system, configured to thermostatically control an environment within said food product container chamber.

4. The handheld delaminating food dispensing device, as claimed in claim 1, wherein said user interface is a trigger.

5. The handheld delaminating food dispensing device, as claimed in claim 1, further comprising a handle.

6. The handheld delaminating food dispensing device, as claimed in claim 1, wherein said delaminating component includes: an output opening;a delaminating nip;a film take-up roller configured to pull the film by said delaminating nip to delaminate the food product from the film prior to dispensing food product through said output opening; anda motor, operatively connected to said film take-up roller, to rotatably drive said film take-up roller.

7. The handheld delaminating food dispensing device, as claimed in claim 6, wherein said delaminating component includes a trap void configured to collect residual food product.

8. The handheld delaminating food dispensing device, as claimed in claim 1, wherein said user interface includes a state for dispensing a single food product.

9. The handheld delaminating food dispensing device, as claimed in claim 1, wherein said user interface includes a state for continuously dispensing food product.

10. The handheld delaminating food dispensing device, as claimed in claim 1, wherein said user interface includes a state for stopping the dispensing of food product.

11. The handheld delaminating food dispensing device, as claimed in claim 4, wherein said trigger includes a position for dispensing a single food product.

12. The handheld delaminating food dispensing device, as claimed in claim 4, wherein said trigger includes a position for continuously dispensing food product.

13. The handheld delaminating food dispensing device, as claimed in claim 4, wherein said trigger includes a position state for stopping the dispensing of food product.

14. A handheld delaminating food dispensing system comprising: a handheld delaminating food dispensing device; anda handheld delaminating food dispensing device storage compartment;said handheld delaminating food dispensing device including, a delaminating component configured to delaminate food product from a film,a user interface configured to control a dispensing of the separate food product from the handheld delaminating food dispensing device,a food product container chamber, operatively connected to said delaminating component, configured to hold a removable food product container,a power source, anda control system, operatively connected to said user interface and said delaminating component, configured to control operations of said delaminating component in response to said user interface;said handheld delaminating food dispensing device storage compartment including a climate controlled storage chamber configured to maintain a desired temperature therein.

15. The handheld delaminating food dispensing system, as claimed in claim 14, wherein said handheld delaminating food dispensing device storage compartment includes a charging interface configured to charge said power source of said handheld delaminating food dispensing device.

16. The handheld delaminating food dispensing system, as claimed in claim 14, wherein said handheld delaminating food dispensing device storage compartment includes a pneumatic interface configured to engage said handheld delaminating food dispensing device so that climate controlled air can be introduced into said handheld delaminating food dispensing device.

17. The handheld delaminating food dispensing system, as claimed in claim 14, wherein said handheld delaminating food dispensing device storage compartment includes a control interface configure to enable control communications between said handheld delaminating food dispensing device storage compartment and said handheld delaminating food dispensing device.

18. The handheld delaminating food dispensing system, as claimed in claim 14, wherein said delaminating component includes: an output opening;a delaminating nip;a film take-up roller configured to pull the film by said delaminating nip to delaminate the food product from the film prior to dispensing food product through said output opening;a motor, operatively connected to said film take-up roller, to rotatably drive said film take-up roller; anda trap void configured to collect residual food product.

19. The handheld delaminating food dispensing system, as claimed in claim 18, wherein said handheld delaminating food dispensing device storage compartment includes an imaging device configured to image a dispensing end of said handheld delaminating food dispensing device, a controller, and a control interface configure to enable control communications between said controller of said handheld delaminating food dispensing device storage compartment and said control system of said handheld delaminating food dispensing device; said imaging device, operatively connected to said controller, monitoring a status of a film at the dispensing end of said handheld delaminating food dispensing device;said controller communicating to said control system of said handheld delaminating food dispensing device so that said control system of said handheld delaminating food dispensing device causes said film take-up roller to pull the film when said imaging device provides image data to said controller showing that the film has excess slack at said dispensing end of said handheld delaminating food dispensing device, thereby eliminating excess film slack at said dispensing end of said handheld delaminating food dispensing device.

20. The handheld delaminating food dispensing system, as claimed in claim 14, wherein said food product container chamber includes a thermal device, operatively connected to said control system, configured to thermostatically control an environment within said food product container chamber.