The present invention relates to food processing, and more particularly to a handheld motorised food cutting device.
Handheld food cutting devices such as mandolines are manually operated by a user to produce cut or sliced food items. A conventional mandoline typically includes a frame having a ramp surface and a cutting blade mounted thereon. The user grips the frame with one hand and uses the other hand to slide a food item along the ramp surface until it comes into contact with the cutting blade. The cutting blade then cuts or slices the food item, with the cut or sliced food item falling onto a surface below the mandoline. This sliding movement is repeated back and forth along the ramp surface until the desired number of cut or sliced food is obtained.
The distance between the ramp surface and blade may be varied to obtain cuts or slices of different thicknesses. The blade arrangement may also be modified to obtain different types of cuts or slices, such as juliennes, waffle cuts, or crinkle cuts.
A disadvantage of such conventional mandolines is that the blade is typically exposed and therefore provides easy access to a user's finger. This presents a safety risk for the user. e.g. from accidental cuts to the finger during handling of the mandoline. Additionally, the manual operation of conventional mandolines can be tiresome for the user due to the repeated sliding movement that is required to obtain multiple cuts or slices.
It is the object of the present invention to substantially overcome or at least ameliorate one or more of the above disadvantages, or at least provide a useful alternative.
There is disclosed herein a handheld motorised food cutting device comprising:
a body to be gripped in a user's hand so that the device is supported by the hand, the body having a passage extending inwardly of the body from an inlet opening through which a food item to be processed is inserted for movement along the passage in a processing direction;
a blade assembly moveably mounted in the body for reciprocating movement along a cutting path that is transverse of said processing direction, with the blade assembly being exposed to the passage so as to be engaged by the food item moved in said processing direction; and
a drive assembly to drive said blade assembly along said cutting path,
wherein the body provides a surface to abut a palm of said hand, with fingers of the hand extending at least partly about said body so that the body is gripped, and
wherein said processing direction is transverse of said surface.
Preferably, the processing direction is inclined to said surface by an angle of between 70 degrees to 110 degrees.
Preferably, the angle is between 80 degrees to 100 degrees.
Preferably, the angle is about 90 degrees.
Preferably, the body has an outlet passage extending from the blade, whereby cut food passes from the blade along the outlet passage to an outlet opening in an outlet direction.
Preferably, said outlet direction is transverse of the processing direction.
Preferably, the outlet direction is at an angle of between 70 degrees to 110 degrees of said processing direction.
Preferably, the outlet direction is at an angle of between 80 degrees to 100 degrees of said processing direction.
Preferably, the outlet direction is at an angle of about 90 degrees of said processing direction.
Preferably, the blade assembly includes a blade carrier adapted to hold a blade and a blade cartridge having a support surface for the food item.
Preferably, the blade is moveably mounted in the blade carrier.
Preferably, the blade is moveable with respect to the blade cartridge along the processing direction.
Preferably, the blade cartridge includes a plurality of articulated links to enable curvilinear movement of the blade cartridge.
Preferably, the device further includes an ejector member mounted to the blade carrier to aid in ejecting or removing cut food items.
Preferably, the drive assembly includes a motor having an output shaft connected to a yoke plate, the output shaft being rotatably driven to drive rotation of the yoke plate, and rotation of the yoke plate drives the movement of the blade assembly along the cutting path.
Preferably, the device further includes at least one switch to enable operation of the drive assembly, the switch being positioned at a predetermined distance from the surface of the body that abuts the palm.
Preferably, the device further includes a tilt orientation sensor operatively associated with the drive assembly.
Preferably, the device further includes a support stand mounted to the body.
There is also disclosed herein a handheld motorised food cutting device comprising:
a body to be gripped in a user's hand so that the device is supported by the hand, the body having a passage extending inwardly of the body from an inlet opening through which a food item to be processed is inserted for movement along the passage in a processing direction;
a blade assembly moveably mounted in the body for reciprocating movement along a cutting path that is transverse of said processing direction, with the blade assembly being exposed to the passage so as to be engaged by the food item moved in said processing direction; and
a drive assembly to drive said blade assembly along said cutting path,
wherein the body has an outlet passage extending from the blade to an outlet opening in an outlet direction, and
wherein the outlet direction is transverse of the processing direction.
Preferably, the processing direction is inclined to said surface by an angle of between 70 degrees to 110 degrees.
Preferably, the angle is between 80 degrees to 100 degrees.
Preferably, the angle is about 90 degrees.
Preferably, the cutting path is transverse relative to said processing direction.
Preferably, the cutting path is inclined in the processing direction by an angle of between 70 degrees to 110 degrees.
Preferably, the angle is between 80 degrees to 100 degrees.
Preferably, the angle is about 90 degrees.
There is disclosed herein a handheld motorised food cutting device comprising:
a body to be gripped in a user's hand so that the device is supported by the hand, the body having a passage extending inwardly of the body from an inlet opening through which a food item to be processed is inserted for movement along the passage in a processing direction;
a blade assembly moveably mounted in the body for reciprocating movement along a cutting path that is transverse of said processing direction, with the blade assembly being exposed to the passage so as to be engaged by the food item moved in said processing direction; and
a drive assembly to drive said blade assembly along said cutting path,
wherein the blade assembly includes a blade carrier adapted to hold a blade and a blade cartridge having a support surface for the food item, the blade carrier being moveable along the cutting path, and
wherein the blade is moveably mounted in the blade carrier and moveable with respect to the blade carrier along the processing direction such that the blade moves along the processing direction whilst the blade carrier moves along the cutting path.
There is disclosed herein a handheld motorised food cutting device comprising:
a body to be gripped in a user's hand so that the device is supported by the hand, the body having a passage extending inwardly of the body from an inlet opening through which a food item to be processed is inserted for movement along the passage in a processing direction;
a blade assembly moveably mounted in the body for reciprocating movement along a cutting path that is transverse of said processing direction, with the blade assembly being exposed to the passage so as to be engaged by the food item moved in said processing direction; and
a drive assembly to drive said blade assembly along said cutting path,
wherein the body provides a surface to abut a palm of said hand, with fingers of the hand extending at least partly about said body so that the body is gripped, and
wherein said processing direction is transverse of the cutting path.
Preferably, said body has a longitudinal length extending generally transverse of said processing direction, a width transverse of said processing direction and said longitudinal length, and a depth transverse of said longitudinal length and width, with said surface having said width so that the body fits in the user's hand so that the device can be lifted and supported by the user's hand.
Preferred forms of the present invention will now be described by way of example only, with reference to the accompanying drawings, in which:
In
The body 12 is adapted to be gripped in a user's hand so that the device 10 is supported by the hand. In the depicted embodiments, the body 12 includes a second surface 24 that opposes the first surface 22. The second surface 24 is adapted to abut a palm of the user's hand, allowing fingers of the user's hand to extend at least partly about the body 12 so that the body 12 is gripped. For example, the user's fingers may extend generally along the processing direction 18 and at least partly about the body 12 during use, such that the processing direction is generally horizontal. It will be appreciated that the device 10 may be lifted and supported by one hand, thus allowing the other hand to insert the food items into the inlet passage 14. The second surface 24 is generally transverse of the processing direction 18. Accordingly, it will be understood that when the second surface 24 abuts the user's palm, the second surface 24 is generally parallel to a direction of extension of the user's forearm, such that the user's forearm extends in a direction that is generally transverse of the processing direction 18. It is envisaged that the second surface 24 is inclined to the processing direction by an angle 25 (as best shown in
It will be appreciated that the surface that is to be gripped by the user is not limited to the second surface 24 of the body 12. For example, it is envisaged that in an alternative embodiment (not shown), the body 12 may include a base portion having the inlet passage 14 and a handle portion extending from the base portion. Preferably, the handle portion extends from the base portion in the processing direction 18. The handle portion includes a surface that is to be gripped by the user (i.e. in a similar manner to gripping the handle of a mug).
It is envisaged that the body 12 may include a handle or strap (not shown) extending over the second surface, for example, to secure the position of the user's hand with respect to the device 10 and to support the user's grip on the device 10. The handle or strap may be flexible or rigid, and adjustable in size (e.g. by way of a belt and buckle or hook and loop mechanism) to accommodate different hand sizes. It will be appreciated that the handle or strap may have an anti-microbial coating to allow for ease of cleaning and/or to provide resistance against undesirable growth of bacteria or other organisms from repeated handling.
The body 12 also includes an outlet passage 26 extending along an outlet direction 28 that is generally transverse of the processing direction 18. It is envisaged that the outlet direction 28 is at an angle 27 (as best shown in
The device 10 further includes a blade assembly 30 moveably mounted in the body 12. In preferred forms, the blade assembly 30 is slidably mounted in the body 12. The blade assembly 30 is adapted for reciprocating movement along a cutting path. In the depicted embodiments, the cutting path extends along a cutting direction 32 that is generally transverse of the processing direction 18 and generally parallel to the outlet direction 28. Accordingly, it will be appreciated that the cutting direction 32 is also at an angle 27 (as best shown in
As best shown in
In the depicted embodiments, the blade 36 is generally flat and extends along a direction generally parallel to the cutting direction 32. Accordingly, in this form, the blade 36 would produce cuts with a uniform thickness. It will be appreciated that direction of extension of the blade 36 may be adjusted so as to vary the thickness or the angle of the cut to the food item. In the depicted embodiments, the blade 36 has a single leading (i.e. cutting) edge that points in the cutting direction 32 so as to engage and cut the food item that is inserted through the inlet passage 14. It will be appreciated that in some embodiments, the blade 36 may have two cutting edges pointing in the cutting direction 32 and away from the cutting direction 32, such that the reciprocating movement of the blade assembly 30 along the cutting path may allow the blade 36 the cut the food item in opposing directions. In other embodiments (not shown), the blade 36 may have a serrated, corrugated or curved form, or alternatively be in the form of a julienne blade or grater blade so as to produce different types of cuts or slices to the food item. The blade assembly 30 may also be provided with an auxiliary blade set that works in addition to the blade 36 to produce different types of cuts or slices to the food item, as will be described in further detail below. It will be understood that cut food items pass from the blade 36 along the outlet passage 36 to the outlet opening 29 in the outlet direction 28.
The blade assembly 30 further includes a blade cartridge 38 having a support surface 39 for engaging and supporting the food item that is inserted into the inlet passage 14. The blade cartridge 38 includes a plurality of interconnected members 40. In a preferred form, each member 40 is connected to an adjacent member by way of an articulated link 42 so as to enable flexibility and curvilinear movement of the blade cartridge 38 (e.g. as best shown in
As mentioned above, and as best shown in
As best shown in
The drive assembly 50 includes a motor 52 having an output shaft 54. The output shaft 54 has a rotation axis 55 that is generally parallel to the processing direction 18. The output shaft 54 is connected to a yoke plate 56, which is connected to and operatively associated with the blade assembly 30. The output shaft 54 is rotatably driven at a motor speed about the rotation axis 55 by the motor 52 to drive a corresponding rotation of the yoke plate 56 about the rotation axis 55 in a clockwise or counter-clockwise direction. As will be understood by a person skilled in the art, by way of a scotch yoke mechanism, rotation of the yoke plate 56 about the rotation axis 55 in turn drives the movement of the blade assembly 30 along the cutting direction 32.
Referring to
As best shown in
The device 10 includes at least one switch 70 (see
Referring to
Returning to
As noted above, and with particular reference to
In embodiments, the device 10 may include a tilt orientation sensor (not shown) operatively associated with the processor and the drive assembly 50. The tilt orientation sensor may be configured detect an upright, or use position, of the device 10. This upright or use position is defined by the cutting direction 32 and the outlet direction 28 being generally vertical, and the processing direction 18 being generally horizontal. As a user's forearm would typically be extended in a horizontal direction to hold the device 10 (i.e. in a similar manner to holding a drink bottle), this upright or use position may at least facilitate a stable and natural grip for the user on the device 10.
It will further be appreciated that the various components of the device 10 as a whole may be hermetically sealed to prevent water ingress to the interior of the device 10. Accordingly, the device 10 may be rinsed under a tap to allow for ease of cleaning after use.
The operation of the device 10 will now be described.
The user grips the device 10 at the second surface 24 (i.e. the surface of the body 12) such that the second surface 24 abuts the user's palm. This position allows the user's fingers to extend at least partly about the body 12 so that the body 12 is gripped. The device 10 is then oriented by the user so that it is in a generally upright position (i.e. whereby cutting direction 32 and the outlet direction 28 are generally vertical, and the processing direction 18 is generally horizontal). In this upright (i.e. in use) position, the user's forearm extends generally parallel to the second surface 24, and the user's palm is generally transverse to the processing direction 18. Preferably, the user's palm would be positioned such that the processing direction 18 is substantially aligned with the centerpoint of the user's palm. In this way, any force acting in the processing direction 18 would be normal to the centerpoint of the user's palm to maximise the stability of the user's grip on the device 10 during operation. It will be appreciated that the load distribution is substantially vertical during operation of the device 10, such that the majority of the load is carried by the user's arm and places less strain on the user's wrist. This may at least aid in reducing the likelihood of user fatigue from prolonged use of the device 10.
The device 10 is then powered on by the user by activating the at least one switch 70. In preferred forms, the safety switches and the tilt orientation sensor detect the presence of the user's hand at predetermined locations and the upright (in use) orientation of the device 10, respectively. Operation of the drive assembly 50 is then enabled to drive the blade assembly 30 for reciprocating movement along the cutting direction 32. The user may adjust the cut thickness of the food item by rotating the associated rotary switch or knob to vary the distance between the blade 36 and the support surface 39 of the blade cartridge 38. The user may also rotate the associated auxiliary knob or dial to select the desired auxiliary blade portion 106 that is to be exposed to the passage 16 (i.e. to select the cut type). Once the user has made the above adjustments, they can then insert a food item into the inlet passage 14 via the inlet opening 16 of the body 12. The food item travels along the inlet passage 14 along the processing direction 18 until the food item engages the blade cartridge 38 of the blade assembly 30, which is being driven back and forth along the cutting path. The food item is then cut by the blade 36 and/or the auxiliary blade portion 106 to produce cut food items of the desired thickness and type. The cut food items then travel via the outlet passage 26 in the outlet direction 28 and exits the device 10 at the outlet opening 29.
In
Although the invention has been described with reference to preferred embodiments, it will be appreciated by those persons skilled in the art that the invention may be embodied in many other forms.
Number | Date | Country | Kind |
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2018904903 | Dec 2018 | AU | national |
Filing Document | Filing Date | Country | Kind |
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PCT/AU2019/051383 | 12/16/2019 | WO |
Publishing Document | Publishing Date | Country | Kind |
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WO2020/124133 | 6/25/2020 | WO | A |
Number | Name | Date | Kind |
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4624166 | Kreth | Nov 1986 | A |
20080156204 | Cohen | Jul 2008 | A1 |
Number | Date | Country |
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102785262 | Nov 2012 | CN |
102785262 | Nov 2012 | CN |
107363878 | Nov 2017 | CN |
107363878 | Nov 2017 | CN |
102016114619 | Feb 2018 | DE |
102016114619 | Feb 2018 | DE |
2415376 | Feb 2012 | EP |
100853010 | Aug 2008 | KR |
100853010 | Aug 2008 | KR |
WO-2014096713 | Jun 2014 | WO |
2015012549 | Jan 2015 | WO |
WO-2015012549 | Jan 2015 | WO |
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Number | Date | Country | |
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20220072728 A1 | Mar 2022 | US |