Patent Application
20080245240
The present invention relates to a baking tray and particularly to a heat isolation structure for a baking tray that has a heat isolation member to isolate heat from damaging the base of the baking tray by burning or melting.
Advance of technology and the progress of society have increased the awareness and demand of people on living quality in almost every aspect of life, including foods, clothes, houses and transportation. For instance, electric oven tray or microwave baking tray is now widely used due to its simple operation. Consumers can easily bake pancakes or roast meat and the like at home in a hygienic fashion at a lower cost. It is convenient and can save a lot of time. Thus it becomes quite popular.
U.S. Pat. No. 6,608,292B1 discloses a microwave grilling appliance to convert microwave energy to heat energy for baking or heating foods. In mainly includes a first grill element containing a first microwave absorbent portion and a first heat conducting element. The first heat conducting element has a first surface in contact with the microwave absorbent portion and a second surface in contact with the baking food or other baking stuffs. There is a microwave transparent base to support the first grill element. The base and the first heat conducting element seal the microwave absorbent portion. There is also a second grill element containing a second microwave absorbent portion and a second heat conducting element. The second heat conducting element has a third surface in contact with the second microwave absorbent portion and a fourth surface in contact with the baking food or other baking stuffs. A microwave transparent upper lid is provided to support the grill element and join the second heat conducting element to seal the second microwave absorbent portion. A spindle is provided to keep the fourth surface to move substantially in parallel with the second surface, and also allow the upper lid to rotate beneath a first detent position between 90 and 180 degrees.
However the first and second grill elements have extended lips on the peripheral edge in contact with the base and upper lid without any heat isolation structure interposed between them. When in use for a period of time or overheat occurs, high temperature heat energy is directly transferred to the base or upper lid. As the base or upper lid of the conventional baking tray is made from plastics, it is prone to be damaged by burning or melting. And toxic material could be generated to threaten the health of people. There are still rooms for improvement.
The primary object of the present invention is to provide a heat isolation structure for baking trays to prevent high temperature heat energy of a heat transfer element from transferred to a base, especially for the baking trays that have the base made from plastics to avoid the plastic base from being damaged by burning or melting.
To achieve the foregoing object an embodiment of the invention includes a base which has a housing space and an open surface located therein that has a heat transfer element to transfer heat energy. The heat transfer element has a first surface in contact with food and a second surface on another side opposing the first surface. The housing space further has a heat isolation member located between the base and the second surface to isolate the heat energy from transferring to the base.
The foregoing, as well as additional objects, features and advantages of the invention will be more readily apparent from the following detailed description, which proceeds with reference to the accompanying drawings.
Please refer to
The second heat transfer element 23 has a first surface 231 in contact with food and a second surface 232 at another side opposing the first surface 231 (also referring to
The first base 10 has an upper lid 17. Like the second base 20, the first base 10 has a first housing space 11 and a first open surface 12 located therein. The first open surface 12 has a first heat transfer element 13 to transfer the heat energy. The first heat transfer element 13 has the peripheral side interposed by an annular first spacer 16 with the first base 10 to isolate the heat energy. The first heat transfer element 13 and the first spacer 16 have respectively a first flange 134 at one side and a first positioning portion 161 at one side thereof corresponding to the first spacer 16 mating each other so that the first heat transfer element 13 and the first base 10 can form a secured positioning relationship through the first spacer 16. The first heat transfer element 13 has a first surface 131 in contact with the food (also referring to
By means of the heat isolation members 14 and 24, the high temperature heat energy of the heat transfer elements 13 and 23 can be prevented from transferring to the first base 10 and second base 20. For the baking trays made from plastics that tend to be damaged by burning or melting due to overheating from the heat transfer elements 13 and 23, the heat isolation members 14 and 24 of the invention can overcome the problem mentioned above. The annular spacers 16 and 26 located on the peripheral side of the heat transfer elements 13 and 23 also can provide heat isolation effect. In addition, they also provide secured positioning of the heat transfer elements 13 and 23 on the first and second bases 10 and 20.
While the preferred embodiment of the invention has been set forth for the purpose of disclosure, modifications of the disclosed embodiment of the invention as well as other embodiments thereof may occur to those skilled in the art. Accordingly, the appended claims are intended to cover all embodiments which do not depart from the spirit and scope of the invention.
