There are two well accepted ways to heat seal lids or end panels onto containers for solid, liquid, or combination products for food and other products. Typical, containers may be in the form of annular cans that are circular in cross section, or may be oval shaped container's usually referred to as tubs, or may be bottles of metal, glass or blow molded plastic. One sealing process uses induction heating, and the second heating process uses heated anvils or sealing heads. Both processes arc used frequently, and both could have either internal or external flanges serving as sealing surfaces on the container.
A considerable amount of prior art in this field is shown in my earlier U.S. application Ser. No. 11/362,008, now abandoned, and patents to Helms (U.S. Pat. No. 5,991,334) and Ramsey (U.S. Pat. No. 5,723,129), which deal with external flanges and internal flanges and in all cases only one sealing surface is described.
An internal lacing flange can most likely occur on a blow molded package such as a bottle. Most such bottles have external threads or snap rings and a foil or film is heat sealed to the top edge of the finish or a flange. The closure, i.e., lid or end panel, provides tamper evidence and/or an oxygen barrier. The structural work, augmenting the seal and holding the foil or film in place during the filling process, vacuum, or pressure, or drop impact, is done by the closure.
For “internal flanges” using the sealing concept, disclosed herein, creates a strong, peelable seal, performs all of the functions required and may, or may not utilize a “dust cover” or a reclosing, additional lid. The net result is a desirable material saving in the flange (no threads and a shorter height), a lower cost closure, and an improved peelable seal.
For “external flanges”, the present invention utilizes a plurality of three or more sealing surfaces which provide strong benefits for closing and sealing containers.
In addition, the invention provides a container and closure member having increased burst strength, and improved resistance to failure under pressure and vacuum conditions resulting from retorting of the product.
Depending upon the flange angles, the foil or film closure member may be preformed, or is reformed by the complementary shaped angles on the heat sealing tool and tool nest in order to prevent wrinkling when the closure member is placed over the container flange and beat sealed thereto.
In
In
In
In
The foil or film closure members 20 and 74 can be preformed with angles corresponding to the angles in the associated container. This feature provides additional protection against deleterious wrinkles being form in the foil or film during attachment, and sealing to the container flange and me angles contained therein.
The various flanges include an uppermost horizontal flange 14, 24, or 34. These horizontal surfaces add stability, stiffness to support the flange during sealing, and a vertical stop for the downstroke of the heat conduction tool.
Additionally, the outermost horizontal angles 16, 26, 44 and 70 provide for better trimming from the web—always 90 degrees from the center line and in the up and down direction of the trimming press stroke.
The angled surfaces 18, 28, 36, 46 and 72 may form a small or large angle with the vertical. A useable range would be on the order of about live degrees to about sixty degrees, with a preferred range on the order of about 15 degrees to about 60 degrees.
The benefit of the foregoing invention and embodiments thereof will be readily apparent from a consideration of the following test data comparing container closures that have been heat sealed in shear, and current prior art processes that attach closures in a horizontal, flat plane.
Bursts Tests: Heat Seal in Shear (Angled) vs. Peel (Flat)
**Note: In the same tests, aluminum EZO ends (Easy Open Ends) Buckle or fail in the 40-45 psi range.
It is to be understood that the methods and embodiments disclosed herein are meant to be exemplary, and various modifications may be made within the scope of the appended claims.
Filing Document | Filing Date | Country | Kind |
---|---|---|---|
PCT/US14/37003 | 5/6/2014 | WO | 00 |
Number | Date | Country | |
---|---|---|---|
61855007 | May 2013 | US |