Dox et al., J. Biol. Chem. 10: 183-186, 1911.* |
Wodzinski et al., Adv. Appl. Microbiol. 42: 263-302, 1996.* |
Mullaney, Mycologia 85:71-73, 1993.* |
Janecek, S., Process Biocem., vol. 28, pp. 435-445 (1993). |
Fersht, et al., Curr. Opin. Struct. Biol., vol. 3, pp. 75-83 (1993). |
Alber, T., Annu. Rev. Biochem., vol. 58, pp. 765-798 (1989). |
Matthews, B. W., Curr. Opin. Struct. Biol. vol. 1, pp. 17-21 (1991). |
Matthews, B. W., Biochemistry vol. 26, No. 22, pp. 6885-6888 (1987). |
Pen et al., Bio/Technology vol. 11, pp. 811-814 (1993). |
Stuber et al.,in Immunological Methods, eds. Lefkovits and Pernis, Academic Press Inc., vol. IV, pp 121-152 (1990). |
Serrano, et al., J. Mol. Biol, vol. 223, pp. 305-312 (1993). |
Steipe, B., et al., J. Mol. Biol., vol. 240, pp. 188-192 (1994). |
Kraulis, J., J. Appl. Cryst., vol. 24, pp. 946-950 (1991). |
Merrit et al., Acta Cryst., pp. 869-873 (1994). |
Mitchell et al., Microbiology, vol. 143, pp. 245-252 (1997). |
Kostrewa et al., Nature Structural Biology, vol. 4, No. 3, pp. 185-190 (1997). |
Simons et al., Br. J. Nutr., vol. 64, pp. 525-540 (1990). |
Schöner et al., J. Anim. Physiol. a. Anim. Nutr. vol. 66, pp. 248-255 (1991). Summary only. |
Jongbloed et al., J. Anim Sci., vol. 70, pp. 1159-1168 (1992). |
Perney et al., Poultry Sci., vol. 72, pp. 2106-2114 (1993). |
Farrell et al., J. Anim. Physiol. a. Anim. Nutr. vol. 69, pp. 278-283 (1993). |
Broz et al., Br. Poultry Sci. vol. 35, pp. 273-280 (1994). |
Düngelhoef et al., Animal Feed Sci. & Technol. vol. 49, pp. 1-10 (1994). |
Piccotti et al., J. Immunol., vol. 158, pp. 643-648 (1997). |
Presentation by Dr. Luis Pasamontes at the Institute of Med. Microbiologie, Basel, Switzerland, Feb. 11, 1997. |
Mullaney, E.J., et al., Appl. Microbiol Biotechnol., vol. 35, pp. 611-614 (1991). |
Conneely et al., Biotechnology in the Feed Industry, T.P. Lyons (ed.), Alltech Technical Publications, pp. 57-66 (1992). |
Lee, C., et al., Science, vol. 239, pp. 1288-1291 (1988). |
Yamamoto et al., Agr. Biol. Chem., vol. 36 (12) pp. 2097-2103 (1972). |
Howson and Davis, Enzyme Microb. Technol., 5, 377-382 (1983). |
Lambrechts et al., Biotech. Lett., 14, 61-66 (1992). |
Neurath, H. and R.L. Hill, “The Proteins” (Academic Press, New York), p. 14 (1979). |
Nunes, Biol. Abstr., 98:126043. (1994). |
Piddington et al., Gene, 133, 55-62 (1993). |
Segueilha et al., J. Fermentation and Bioeng., 74, 7-11 (1992). |
Shieh and Ware, Appl. Microbiol., 16, 1348-1351 (1968). |
Suzuki et al., Bull. Coll. Agr. Tokyo Imp. Univ., 7, 495-502 (1907). |
VanHartingsveldt, et al., Gene, 127, 87-94 (1993). |
Yamada et al., Agr. Biol. Chem., 32, 1275-1282 (1968). |
Ullah, et al., “Identification of Active-Site Residues in Aspergillus ficuum Extracellular pH 2.5 Optimum Acid Phosphatase,” Biochemical and Biophysical Research Communications, vol. 192, No. 2, pp. 754-759 (1993). |
Derwent English language abstract of DE 1 492 060 (document B11) (1969). |
Khare, et al., “Entrapment of Wheat Phytase in Polyacrylamide Gel and its Application in Soymilk Phytase Hydrolysis,” Biotechnol. Appl. Biochem., vol. 19, pp. 193-198 (1994). |