The present invention operates in the field of food packaging, and in particular it describes an innovative type of aerated and heated cardboard box that is particularly suitable for bakery products, and more in detail specific for pizza.
Pizza and bakery foods in general, which are fundamental foods for the Mediterranean diet, are mainly consumed in pizza restaurants, even if there is the increasing habit of bringing them home, where they arrived preserved in suitable cardboard boxes.
In the cardboard container, where the temperature can reach 60/65° C., the foods just exited from the oven remain there even for many minutes. Not only: often the cardboard is used for reheating the pizza or other foods in the home oven, or as tray for consumption. These habits, by now deep-rooted, can however hide several dangers. Indeed, it often occurs that by cutting the pizza into slices, making use of a knife, the bottom of the box is also cut; such box is designed only for transport of the food and not as cutting surface. Some fragments of cardboard—which are very often harmful for health—end up being accidentally swallowed by the consumer.
There are numerous patents regarding many different types of pizza boxes. By way of example, the patent AU 2015 100 884 (A4) with title “Pizza Box Bib” is reported; this describes a particular cardboard useful for the consumption of the pizza in the absence of a support surface: the base of the box is abutted against the legs of the consumer and the cover is overturned until it touches the user's chest; on the side of the cover closest to the consumer's head, a recess of the edge is provided which allows the user to eat the pizza without the annoyance of having the cover in front of his/her face, but simultaneously protecting the user's body from possible stains.
Other patents, such as CN 2038 77 214 (U), provide for boxes with double-layer closure in order to preserve the heat of the food, while other patents such as U.S. Pat. No. 8,770,466 (B1) describe boxes for the simultaneous transport of core than one pizza.
US 2014 299 657 (A1), in particular, describes the classic cardboard box for pizza made of recyclable material, provided on the bottom with an impermeable disposable sheet which serves to prevent dirtying or moistening the bottom of the box, making it reusable.
The problem of maintaining the heat seems to contrast—in all the existing embodiments of pizza boxes—with the need to ventilate the interior of the box in order to avoid condensation phenomena.
The object of the present invention is to propose a cardboard box for pizza provided with a thin pre-heated plate that maintains the pizza hot and acts as a cut-resistant surface, and simultaneously the same cardboard ensures the internal ventilation of the box by means of a plurality of holes.
According to the present invention, a container for foods is attained that is particularly adapted for bakery products and specifically for pizza.
The container is composed of a common box 1, provided with base 1.a, cover 1.b and lateral edges 1.c, made of pure cellulose and therefore adapted to preserve fatty and moist foods; such box can be advantageously achieved in any shape and size in order to be adapted to the many different types of products sold.
Like the pizza boxes that can be found on the market, also the container of the present invention is adapted to be closed in a simple and reversible manner in order to allow the transport of the foods without having them exit/escape outward.
The thickness of the box 1 is advantageously such to be able to maintain the shape of each component, even under the action of high temperatures caused by the presence of the plate 2 and of the contained foods.
Advantageously, inside said box 1, a support layer 1.d is present that is placed above and at a pre-established distance from the internal surface of the base 1.a; said support layer 1.d is adapted to be engaged with a plate 2.
Advantageously, on said support layer 1.d, a groove 1.z can be present at the point of contact between said support layer 1.d and said plate 2 that is adapted to maintain the position of said plate 2 fixed.
Advantageously said plate 2 is constituted by a surface with the preferred thickness of 5 mm adapted to be heated in the same cooking oven as the foods. The preferred material for making said plate 2 is slate, and the grounds for this lie in the fact that this material preserves heat for long periods, is non-toxic and, once cooled can be washed and reused for the same purpose. This does not limit the possibility to make said plate 2 in other polymers that have the same characteristics.
Advantageously said plate 2 can be provided with at least one hole that allows the free circulation of hot air inside the box 1. There can be more than one of said holes, advantageously, and they will have dimensions comprised between 2 mm and 5 cm, preferably 2 cm.
Advantageously, between said base 1.a and said support layer 1.d, there is an air space 6 that serves to maintain the predetermined distance between the base 1.a and the support layer 1.d even while the user is cutting the foods on the plate 2, hence exerting a certain pressure on the structure. This distance has the advantage of maintaining the base 1.a at a temperature such that it can be abutted against the user's hand without the latter being burned, during the transport of the box 1.
Advantageously said box 1 is characterized in that it is provided with a ventilation system 3 constituted by a plurality of holes on the cover 3.a corresponding with a plurality of holes on the base 3.b. Said holes on the cover 3.a, when the box 1 is closed, advantageously allow the exit/outflow of the heat of the foods, preventing the formation of condensation inside the box 1. Said holes on the base 3.b advantageously allow the ventilation of the part below the plate 2 in order to allow the cooling thereof after the box 1 has been opened in order to consume the foods contained. Said holes on the cover 3.a are adapted to be perfectly aligned with the holes on the base 3.b when the box 1 is in completely open configuration, i.e. with the external surface of the cover 1.b that touches the external surface of the base 1.a.
Advantageously, said air space 6, during the cutting by the user which generates pressures on the support layer 1.d, creates a pump effect that draws air from the outside and introduces it into the holes of the ventilation system 3.
Said air space 6 can be advantageously provided with a reinforcement 5, adapted to maintain the shape, after an initial small crushing, even under strong pressures exerted on the plate 2 by the user while cutting the foods with a knife or similar tools. Said reinforcement system 5 can be advantageously constituted by stackable elements so as to be able to increase the height of the air space 6 and hence the distance between the base 1.a and the support layer 1.d.
Advantageously the cover 1.b of said box 1 can be provided with a support system 4 adapted to maintain the internal surface of said cover 1.b always separated from the contained foods, even in the case of crushing of the box 1. Said support system 4 can be advantageously constituted by one or more simple cardboard blades arranged as a cross or with “X” shape. Said support system 4 is also useful for improving the passage of air beneath the box 1 when the latter is in completely open position, i.e. when the cover 1.b is made to rotate 360° around one of the lateral edges 1.c until the external surface of the cover 1.b is in contact with the external surface of the base 1.a.
Said plate 2 can, advantageously, have round or square shape, with dimensions of the diameter or of the side comprised between 10 cm and 60 cm, preferably 35 cm.
Another advantage of said plate 2 consists of the possibility of decorating it with a serigraphy depicting a city or a particular event, for the purpose of also serving as a memento/souvenir.
The invention will be described hereinbelow in at least one preferred embodiment as a non-limiting example, with the aid of the enclosed figures in which:
With reference to
Inside the box, the user will find the foods abutted against a thin plate 2, with preferred thickness of 5 mm, or in any case comprised between 1 mm and 10 mm, which has been heated in the same oven as the foods and which, therefore, maintains the heat thereof for a long period. This characteristic prevents the unpleasant sensation of consuming baked foods that have cooled down. Said plate 2 can have one or more holes, with preferred dimension of 2 cm, or in any case comprised between 2 mm and 5 cm, on its surface which allow the free circulation of hot air inside the box 1 and through the plate 2 itself. The preferred but non-limiting choice of slate as constituent material of the plate 2 is due not only to its property of retaining heat for a long period but also due to its non-toxicity, to its shear strength and since it can be washed and reused.
The plate 2 just described does not lie directly on the base 1.a of the box 1 in order to prevent overheating it; rather, it lies on a support layer 1.d placed at a certain distance from said base 1.a and separated therefrom by an air space 6. Possibly, in one possible embodiment of the present invention, said support layer 1.d can have a groove 1.z at the contact surface with said plate 2 adapted to act as an abutment for said plate 2 in order to prevent any movement thereof, except the vertical movement upward which would only occur in case of overturning of the box 1; the latter possibility is rather improbable.
The air space 6 existing between said support layer 1.d and said base 1.a, can be provided with an internal reinforcement structure 5 (
It is observed that, as visible in
In order to be better adapted to each type of food, the plate 2 can be made both round and square, with preferred dimensions of the diameter or of the side of 35 cm, but it can be made of any other dimension comprised between 10 cm and 60 cm.
Finally, said plate 2 can be decorated by a serigraphy depicting a city or an event, in a manner such that after use, it can act as a memento/souvenir.
Finally, it is clear that modifications, additions or variations that are obvious for the man skilled in the art can be made to the invention described up to now, without departing from the protective scope provided by the enclosed claims.
Number | Date | Country | Kind |
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102016000040668 | Apr 2016 | IT | national |
Filing Document | Filing Date | Country | Kind |
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PCT/IB2017/051921 | 4/4/2017 | WO | 00 |
Publishing Document | Publishing Date | Country | Kind |
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WO2017/182904 | 10/26/2017 | WO | A |
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Number | Date | Country |
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2015 100 884 | Jul 2015 | AU |
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Entry |
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International Search Report, dated Jun. 12, 2017, from corresponding PCT/IB2017/051921 application. |
Number | Date | Country | |
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20190092516 A1 | Mar 2019 | US |