These and/or other aspects and advantages will become apparent and more readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings, of which:
Reference will now be made in detail to the embodiments, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the like elements throughout the drawings. The embodiments are described below to explain the invention by referring to the figures.
Referring to
The body 110 is provided at a front side with a door 111, and at one side of an upper portion with a control panel 112. The body 110 has a cooking chamber (not shown) which is defined to receive a cooking container or food therein and is opened and closed by the door 111. The control panel 112 may include various operation switches 113 for a user's manipulation, and a display window 114 to show the state of the heating cooker 100. An installation space is defined between the cooking chamber and either side of the body 110.
The upper panel 120 may be made of a ceramic material. Provided on the surface of the upper panel 120 is a plurality of surface heating parts 121 on which the cooking container can be laid. Each of the heaters 130 is located under a corresponding surface heating part 121 to heat the surface heating part 121. Thus, with the cooking container seated on the surface heating part 121, the corresponding heater 130 may be operated to heat the cooking container and perform the cooking operation.
The plural heaters 130 are positioned under the respective surface heating parts 121 and heat the corresponding surface heating parts 121. The heaters 130 may be radiant heaters, halogen heaters, or any other type of heating device.
The surface cooling device 140 serves to forcibly cool the upper panel 120 heated by any of the heaters 130 after completing the cooking operation. The surface cooling device 140 includes a fan housing 151 and an emission duct 161 liftably positioned at either side of the body 110 to protrude above the upper panel 120.
The fan housing 151 has an air intake port 152 through which air is sucked into the fan housing 151, and an air discharge port 153 (shown in
When the fan housing 151 is raised above the upper panel 120, the air discharge port 153 is directed to the surface of the upper panel 120. Then, as the blast fan 155 is actuated, air is sucked into the blowing chamber 154 through the air intake port 152, flows toward the blow guide 157 from the blowing chamber 154, and is then discharged toward the surface of the upper panel 120 through the air discharge port 153 along the blow guide 157.
The fan housing lifter 171 raises and lowers the fan housing 151 above and below the upper panel 120. Referring to
As shown in
With such a configuration as described above, the emission duct 161 is raised above the upper panel 120 along with the fan housing 151, and then guides the air, which is discharged from the fan housing 151 and then flows past the surface of the upper panel 120, into the body 110. In this embodiment, the air outlet 163 may be formed at other locations, such as lower portions of the emission duct 161, rather than either side of the emission duct 161, to emit the air towards other portions within the body 110.
Turning now to
Referring to
For the heating cooker 100 of this embodiment, the surface cooling device 140 can be manually or automatically actuated. In other words, the surface cooling device 140 may be actuated by manipulating a separated actuation switch able to be manipulated by a user, or may be automatically actuated by the controller 180 after the cooking operation. Cessation of the cooling by the surface cooling device 140 is automatically performed in response to a detection signal via the temperature sensor 190 when the temperature of the upper panel 120 is lowered to or less than a predetermined degree.
Meanwhile, the fan housing lifter 171 and the emission duct lifter 175 that raise and lower the fan housing 151 and the emission duct 161 commonly employ various linear movement devices, such as cams, links, ball screws, worm gears, etc., as well as using the rack and pinion.
Operation and control method of the heating cooker 100 according to the first embodiment of the invention will hereinafter be described with reference to
With a cooking container laid on the surface heating part 121 of the upper panel 120, a corresponding heater 130 (see
After being discharged through the air discharge port 153, the air flows past the surface of the upper panel 120 toward the emission duct 161 while cooling the upper panel 120 heated by the heater 130. Then, the air is induced into the emission duct 161 through the air inlet 162 of the emission duct 161, and discharged to the outside through the air outlet 163 thereof.
While the air discharged from the fan housing 151 cools the upper panel 120, the controller 180 detects a temperature T of the upper panel 120 by use of an associated temperature sensor 190 (S50), and determines whether the temperature T is lower than a predetermined temperature Ts (S60). Here, it is desirable that the predetermined temperature be sufficiently low to prevent a user from being burned. If the detected temperature T is not lower than the predetermined temperature Ts, the routine returns to S60 until the temperature T is detected to be lower than the predetermined temperature Ts.
When the detected temperature T is lower than the predetermined temperature Ts due to sufficient cooling of the upper panel 120, the controller 180 stops the fan motor 156 (S70), and actuates the first and second motors 174 and 178 for a predetermined period of time to descend the fan housing 151 and the emission duct 161 to their original positions (S80).
According to the present embodiment, position detection sensors may be respectively positioned near the fan housing 151 and the emission duct 161 to detect raised positions of the fan housing 151 and the emission duct 161. In this case, the controller 180 controls the first and second motors 174 and 178 in response to signals from the position detection sensors.
The controller 180 may return the fan housing 151 and the emission duct 161 to their original positions after raising the fan housing 151 and the emission duct 161 and operating the fan motor 156 for a predetermined period of time. In this case, the operating time of the fan motor 156 may be determined through experiment so as to allow the upper panel 120 to be sufficiently cooled by the blown air.
Referring to
The heating cooker 200 according to this embodiment has a similar configuration to that of the above embodiment except that a surface cooling device 240 is constituted without using the emission duct.
Specifically the heating cooker 200 according to this embodiment includes a body 210, an upper panel 120 (see
When the cooking operation is finished, the fan housing 251 is raised above the upper panel 120, and blows air over the surface of the upper panel 120. Then, the air flows past the surface of the upper panel 120 toward an opposite side of the fan housing 251 while cooling the upper panel 120.
As apparent from the above description, for the heating cooker according to the embodiments, since air is forced to flow past the surface of the upper panel 120 heated by the heater 130 to cool the upper panel 120 after completion of cooking, it is possible to reduce or remove the likelihood of an accident, such as burns, caused by carelessness of a user.
In addition, for the heating cooker according to the embodiments, the fan housing 151 is raised above the upper panel 120 before the upper panel is cooled to a suitable temperature, making the user more cautious about the heated upper panel 120.
Although a few embodiments have been shown and described, it would be appreciated by those skilled in the art that changes may be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the claims and their equivalents.
Number | Date | Country | Kind |
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2006-90296 | Sep 2006 | KR | national |