The invention relates to a heating element for ovens, particularly baking ovens for food products.
In the food industry, particularly bakeries and other enterprises producing dough products, use is made of either large, elongated ovens in which the dough containing products are baked, often storey-wise, while being conveyed from an entrance to an exit, or smaller ovens, in which the products are treated stationary.
Above and/or below (in case of a horizontal movement or stationary positioning of the products in the oven) and/or at the side (in case of a vertical movement of the products) of the path/location of the products, heating elements have been positioned. They heat the products by means of radiation and optionally convection. They may be provided with passages for passing through of a heating medium, particularly oil.
For this purpose a heating plate is known that has been built up from two plates provided with ducts, which plates have been placed against each other in order for opposite ducts to form oil passages. At the edges the plate has been provided with connections for conduits to and from an oil heating unit positioned at or spaced apart from the oven. Between the ducts the plate may be provided with holes for convection.
Ovens are not a standard product, but nearly always adapted to the products and to the specific bakery process to be carried out, that is closely related to the nature of the product to be baked. The known heating plate therefore has to be custom-made, each time having other dimensions. As a result the manufacturing of the (many) heating plates for a specifically ordered oven is time-consuming.
Another disadvantage is the temperature gradient that may be present over the heating plate, as a result of which products that are moved along or are situated near an area of the heating plate are baked differently from the products that are moved along or are situated near an area that is spaced apart from said heating plate.
It is an object of the invention to improve on at least a number of those points.
From one aspect the invention to that end provides a heating element for ovens, more particularly for ovens for bakery products, comprising a series of tubes placed adjacent to each other for guiding through heating fluid, which tubes have been made of heat conducting material, wherein tubes form first passages for the heating fluid that extend from a supply conduit for heating fluid to a turning point and form adjacently positioned second passages for heating fluid that extend from the turning point to a discharge conduit for heating fluid, wherein the discharge conduit and the supply conduit are situated at the same end of the tubes, wherein each first passage at the turning point is in fluid connection with a related second passage for forming the flow turning point.
In this way the first and second passages are connected to each other via an own connection, so that no exchange of heating fluid with the adjacent flow paths takes place. It is thus achieved that in two consecutive trajectories that are in series with each other and in which heat is emitted by the fluid in the tubes the temperature gradient is oppositely oriented, as a result of which along the tube in question on balance an evenly distributed heat emission over the length can occur.
In one embodiment each tube of the series comprises its own flow path for the fluid comprising a first passage, a second passage, and a flow turning point connecting said first and second passage.
The heating element is easy to assemble, starting from a desired length of conduit for the supply and/or discharge, onto which a desired series of tubes can be attached. In this case it regards a simple and easily adaptable assembly technique.
If the discharge and the supply are situated above each other an equal length of the first passage and the second passage is realised in a simple way.
Preferably the tubes are situated in the same plane, preferably in a substantially flat plane as a result of which a flat shape is achieved that is easy to incorporate in an oven.
In a first further development of the heating element according to the invention the first passages and the second passages are situated adjacent to each other, considered in a direction in which the tubes are situated adjacent to each other, in which way an even distribution of the temperature is enhanced.
In an alternative, second further development of the heating element according to the invention the first passages and the second passages are situated adjacent to each other, considered in a direction perpendicular to the one in which the tubes are situated adjacent to each other, as a result of which the connection to supply and discharge situated adjacent to each other in that direction can be simple.
The first passages and the second passages may have been formed within an optionally composite tube and over at least their full length may be separated from each other by at least one wall, which preferably is a longitudinal partitioning wall accommodated in a tube. Said wall can simply be inserted at one end of the tube, in which way assembly is facilitated.
The wall may be heat-insulating, and for that purpose preferably is double-walled, including an air chamber. In this way heat exchange between both passages is counteracted.
In an easy-to-assemble embodiment the tubes at their end of the turning point have been provided with a turning piece, such as a cap, attached to the tube end. The tubes can easily be brought at the desired length and then be provided with the turning piece.
In one embodiment the tubes have a flattened cross-section, such as an oval or elliptic cross-section, resulting in an advantageous radiation surface.
In one embodiment the tubes have a square cross-section, wherein the diagonals extend parallel and perpendicular, respectively, to the plane of the series of tubes placed adjacent to each other.
A convection effect can easily be achieved when the tubes are positioned adjacent to each other and spaced apart from each other.
In one embodiment the supply passage and the discharge passage, for the supply and discharge, respectively, of the fluid, can be formed within an optionally composite conduit, and over at least their full length be separated from each other by at least one wall, which preferably is a longitudinal partitioning wall accommodated in the conduit. By combining the supply and discharge in one conduit a compact heating element having little thickness, at least considered in a direction perpendicular to the one in which the tubes are situated adjacent to each other, can be achieved.
The heating element is easy to assemble by arranging openings in the wall of the conduit and in the longitudinal partitioning wall, and wherein the series of tubes extend through these openings and are connected with the conduit. In this case the first and second passages are in fluid connection with the supply passage and the discharge passage, respectively.
In an alternative and simple embodiment the supply passage and the discharge passage have each been placed in a separate supply conduit and discharge conduit. In that case the discharge conduit and the supply conduit preferably are situated above each other on either side of the series of tubes or situated adjacent to each other on one side of the series of tubes.
Assembly into larger units is facilitated when the supply and discharge at their ends have been provided with means for connection to similar other heating elements, optionally with expansion compensator.
The invention furthermore provides an oven for food products provided with a number of heating elements according to the invention.
The invention will be elucidated on the basis of an exemplary embodiment shown in the attached drawings, in which:
A series of heating tubes 6 has been attached on both tubes 2 and 3 which heating tubes are thinner and extend transverse to said tubes 2 and 3 and which at the end at the tubes 2 and 3 have been provided with an inlet opening 9 and an exit opening 10, which, as can be seen in
As can be seen in
The heating elements in a connected series, as stated, have been accommodated in an oven 20 (
During use the oil flows in the direction A through the passage 7 of the supply tube 3, and then enters through inlet 9 in the direction B, subsequently flows in the direction C through the first passage 14, subsequently the flow is reversed in passage 16 according to arrow D, in order to flow back in second passage 15 in the direction E, and via outlet 10 end up in the passage 8 of the discharge tube 2 in order to flow onwards therein in the direction G to the heating unit and pump unit.
The longitudinal partition 11 may be heat insulating. The temperature differences over the distance between the inlet 9 and the turning piece 13 and the distance between the turning piece 13 and the outlet 10 are substantially identical to each other. On average the temperature drop will as a result be constant over the length of the tube 6, as a result of which the food products to be baked moving over a path oriented transverse over the tube 6, near the turning point, will be subjected to the same temperature influences as the food products that move according to a path that is parallel and situated more spaced apart therefrom, particularly near the supply/discharge tube 3, 2.
If, like in the example shown, an opening d2 is present in the tubes 6, there is room for a convection movement. If d2 is nil the heating element will only function as radiation element.
In
In
As indicated before the longitudinal partitions may be vertically positioned instead of horizontally.
In
Near the supply and discharge conduit 61 the modular heating element 60 is supported by the oven wall 63 and at the other side the heating tubes 66 are supported by a support 65, which has been placed at the inside of the oven wall 64.
In the supply and discharge conduit 61 a partitioning wall 611 has been inserted, which in this example is situated perpendicular to the plane defined by the tubes 66, which partitioning wall divides the supply and discharge conduit 61 into a supply passage 67 and a discharge passage 68 for heating fluid. The supply and discharge conduit 61 may at one or more of its ends be connected to other, particularly identical heating elements or to supply/discharge conduits.
For placing the series of heating tubes 66, through-openings have been arranged in the supply and discharge conduit 61 and in the partitioning wall 611, which through-openings are in line and have a diameter that substantially equals the diameter of the heating tubes 66. The heating tubes 66 can be inserted through these openings, after which they are connected to the supply and discharge conduit 61 by means of a fluid-proof connection, such as for instance a welded joint. Because of this structure the heating elements 66, when being placed in the supply and discharge conduit 61, can be placed at any angle around the axis of symmetry S for obtaining an optimal temperature distribution over the plane defined by the series of heating tubes 66. After welding the heating tubes 66 to the supply and discharge conduit 61 the orientation of these heating tubes 66 around the axis of symmetry S is fixed.
In this example the partitioning wall 71 is substantially parallel to the plane defined by the tubes 66. In an alternative embodiment the partitioning wall 71 may for instance also be placed perpendicular to the plane defined by the tubes 66.
The heating tubes 66 as regards build-up, can be compared to the heating tubes as described above and shown in
At the other end of the tube 66 a turning piece 73 has been welded fixed, as a result of which the tube 66, with turning piece 73, defines a flat U-shaped flow path through a first passage 74, a turning passage 76 and a second passage 75.
During use the oil flows in a comparable manner, as described above, in the direction A through supply passage 67, via the passage B, C, D, E and F in the heating tube 66 to the discharge passage 68 in the direction G.
Number | Date | Country | Kind |
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1029641 | Jul 2005 | NL | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/NL2006/000353 | 7/11/2006 | WO | 00 | 10/3/2008 |