The present invention relates to a heating unit for an oven that does not employ conventional heat rays, lamps, and high frequency to cook food, but instead uses a ceramic heater and a heating element coated with ceramic to cook food, so that far-infrared radiation and anions are emitted during cooking to increase the taste of cooked food and allow food to be properly cooked without being burnt, thereby increasing the overall effectiveness of the oven.
As is widely known, the heating methods of ovens and other cooking devices use heat rays, high frequency, etc. to heat food. Conventional heating elements such as heat radiators apply heat directly to food so that the surface of the food is often overcooked and burnt. When meats and fish are burnt, the carcinogen benzopyrene is generated, and heating of nitride produces nitrosamine, which can cause stomach or esophageal cancer.
While on the one hand, high frequencies (radiation) used in microwave ovens are able to evenly cook the outside and inside of food through the collision of high frequency waves, microwave ovens consume much power, use expensive high frequency generators that make maintenance and repairs costly, and generate radiation that may be, according to some, harmful to the human body under normal conditions of microwave use. Furthermore, when radiation leaks outside a microwave oven, it has the potential to cause damage to human tissue. Therefore, products that use radiation as a heating source must have an accompanying device that blocks the radiation, which further increases product cost.
To solve the above problem, the present invention provides a heating unit for an oven employing a heating element formed of a ceramic heater and (a ceramic-coated heating plate), where the coupling structure of the ceramic heater and the heating plate is simple, so that assembly thereof is made easy.
Another object of the present invention is to provide a heating unit for an oven with a safety feature that detects the heated temperature of the oven and sounds an alarm or displays a warning light when the temperature exceeds a preset temperature.
According to an aspect of the present invention, there is provided a heating unit of an oven, including: a heating element including a ceramic heater for emitting heat using supplied electrical power, and a heat radiating plate for radiating the heat emitted by the ceramic heater toward food; and a controller for blocking the electrical power supplied to the ceramic heater and sounding an alarm or illuminating a warning light, according to a control command issued by a microprocessor, when a temperature of the heat radiated by the heat radiating plate exceeds a preset temperature.
The heating element may further include a heat blocking plate for blocking the heat emitted by the ceramic heater from being conducted outside the oven.
The heat radiating plate may be formed of a heat conductive metal plate coated with a ceramic and paint mixture at a high temperature.
The heat radiating plate may be in a rectangular plate shape with ‘L’ shaped corner hooks, a band spring may be fixed respectively between pairs of the ‘L’ shaped corner hooks, the ceramic heater may be disposed between the band springs and the heat radiating plate, and the heat radiating plate and the ceramic heater may be coupled through a pressing force of the plate spring pressing the ceramic heater against the heat radiating plate.
The heat radiating plate may form a pair of mutually facing ‘L’ shaped hooks running along a same or similar length of the heat radiating plate at either side thereof, a band-shaped plate spring may be fixed between the pair of hooks, the ceramic heater may be positioned between the plate spring and the heat radiating plate, and the heat radiating plate and the ceramic heater may be coupled through a pressing force of the plate spring.
The heat radiating plate may be provided as a pair of parallel planar plates, the ceramic heater may be interposed between the pair of plates, and the pair of plates may be screwed together.
The heat radiating plate may include an installation recess formed in an upper surface thereof, the ceramic heater may be inserted in the installation recess, a plate spring may be installed at an opening of the installation recess, and the heat radiating plate and the ceramic plate may be coupled through a pressing force of the plate spring.
The heat radiating plate may be two-dimensional or three-dimensionally shaped, and include a plurality of heat radiating fins that are intaglio or protruding portions integrally or separately formed on a surface thereof.
The heating element may further include a deflector installed therebehind for deflecting heat.
The deflector may have indentations or protrusions formed on a front surface thereof.
The heating element may further include a cover plate for covering a rear surface of the heat radiating plate.
An advantage of the heating unit for an oven according to the present invention is that it does not employ conventional heat rays and high frequency to cook food, but instead uses a ceramic heater and a heating element coated with ceramic to cook food, so that far-infrared radiation and anions are emitted during cooking to increase the taste of cooked food and allow food to be properly cooked without being burnt, thereby making cooking easier.
Another advantage of the heating unit for an oven according to the present invention is that it includes a safety device to obviate the possibility of food being burnt or fires arising due to overheating by a heating element.
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the principle of the invention. In the drawings:
Hereinafter, preferred embodiments of a heating unit for an oven according to the present invention will be described in detail with reference to the accompanying drawings.
As shown in the diagrams, the present invention provides a heating unit for an oven that includes a heating element 10, and a controller 20 capable of forecasting an overheating of the heating element and automatically shutting off power to an overheated heating element.
First, the heating element 10 is formed of a ceramic heater 11 that emits heat when supplied with electrical power, a heat radiating plate 12 that radiates the heat emitted from the ceramic heater towards food to be cooked, and a heat blocking plate 13 that blocks the heat emitted from the ceramic heater from being conducted out of the oven.
Here, the heat radiating plate 12 may be formed selectively of any metal plate 12a including aluminum, nickel silver, iron, gold, silver, etc. that has high heat conductivity, and a coating material 12b that is a compound of ceramic powder mixed with a paint is coated on the metal plate at high temperature. The coating temperature is approximately 180°-400° C., which is a suitable temperature for mixing ceramic powder and paint. Also, the shape of the heat radiating plate 12 may be a two-dimensional rectangular (
Preferably, the shape of the heat radiating plate 12 may have a three-dimensional domed shape, as shown in
Also, many other shapes (such as wave-shaped radiating fins 12c) may be separately or integrally formed on the heat radiating plate to increase heat radiating effectiveness.
Additionally, the thickness of the heat radiating plate 12 may be 0.05-50 mm in consideration of conducting time and conducting heat, its length may be 10-500 mm in consideration of its installed location in an oven, and its width may be 0.5-500 mm in consideration of its installed location and installed number. The above conditions apply to a rectangular heat radiating plate, and dimensions for alternately shaped plates may be accordingly allotted.
The capacity of the ceramic heater 11 corresponds to that of the oven and is set at 15-500Ω, and its thickness, length, and width may respectively be 0.01-50 mm, 0.5-500 mm, and 0.2-500 mm. Also, it may be formed in the same shape, i.e., rectangular, circular, triangular, or other multi-angular shape as the conductive plate.
The ceramic heater 11 may be formed in the shape of a circular plate, a cylindrical column, or a semi-cylinder (as shown in
Also, the coupling structure of the heat radiating plate 12 and the ceramic heater 11 may take various forms.
Referring to
Referring to
Referring to
Referring to
The controller 20, as shown in
The thus structured heating element 10 may be provided separately or in groups on the respective walls of an oven. When more than one element is installed on one wall, a predetermined gap may be provided between adjacent heating elements to maximize the heat radiating area.
Also, when this heating element 10 is fixed to the wall of an oven, coupling members 16 of the heating element that has been preassembled may be fixed with screws to pre-installed brackets 30 on the wall of the oven. Alternate installing methods may be used.
Referring to
Referring to
The heating element 10 according to the seventh embodiment of the present invention, as shown in
Referring to
Here, the front surfaces of the heat radiating plate 12 of the heating element 10 and the deflector 40 have concave or convex portions 12g or 43 formed thereon, in order to increase the surface area (and therefore, the effectiveness) of heat radiation and deflection.
While the present invention has been described and illustrated herein with reference to the preferred embodiments thereof, it will be apparent to those skilled in the art that various modifications and variations can be made therein without departing from the spirit and scope of the invention. Thus, it is intended that the present invention covers the modifications and variations of this invention that come within the scope of the appended claims and their equivalents.
The heating unit for an oven of the present invention described above uses ceramic (that is capable of emitting far-infrared radiation) as heating elements, to increase cooking effectiveness and provide a safe environment for the human body. Also, as commonly known, far-infrared radiation is especially effective in evenly cooking the outside and inside of food, so that the taste of food is improved and burning of food can be prevented for better health, giving the heating unit of the present invention a high industrial applicability.
Number | Date | Country | Kind |
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10-2005-0110817 | Nov 2005 | KR | national |
10-2006-0015437 | Aug 2006 | KR | national |
10-2006-0076268 | Aug 2006 | KR | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/KR06/03174 | 8/14/2006 | WO | 00 | 9/15/2008 |