Patent Application
20110049125
The present invention generally relates to a high efficiency electrical outdoor barbecue device, and more particularly to a novel structure of an electrical outdoor barbecue oven, which aims to provide high electrical-thermal efficiency, to reduce power consumption, to incorporate safety protection of heating tubes against impact and staining, and to make a reflective heating mechanism easy to withdraw for cleaning.
Gas-burning roasting ovens and carbon-burning roasting ovens are two of the most commonly seen roasting and cooking devices. The ovens are disadvantageous in that they may easily cause fire catastrophes, make incomplete combustions of the fuels, and only have low burning efficiency. For example, burning of fuel gas radiates infrared light to cook food, which may raise the temperature of a roasting grating up to 200° C. within 12 minutes, but at the expense of a heat consumption of 4,800 BTU.
Outdoor cooking and roasting can also be performed with ovens other than gas-burning ovens and carbon-burning ovens. Electrical outdoor barbecue ovens, which have an oven structure suitable for long term arrangement in an outdoor condition was long early available, and this offers an excellent alternative to consumers who have a house-side yard in which electricity supply is easily available, for there will be no smoke generated by burning carbons, which causes pollution to the environments and the atmosphere and there will also be no damage to human beings or other living things due to leak of gas or explosion caused by anciently setting a fire in a high-pressure gas supply source, which often leads to a fire catastrophe.
The conventional electrical outdoor barbecue oven uses a conventional electrical heating tube as a heat source. A disadvantage of heating realized through the conventional electrical heating tube is that temperature rise is very slow and distribution of temperature between low and high temperatures is not uniform. Insufficient temperature extends the time required for pre-heating and cooking food. In other words, the thermal efficiency is low. Further, the heating operation is very power consuming. It often needs at least 30 minutes to increase the temperature of a roasting grating to 200° C.
In view of the imperfectness of the conventional electrical outdoor roasting ovens, the present invention aims to provide a high efficiency electrical outdoor barbecue device that overcomes the problems discussed above.
The primary purpose of the present invention is to provide a high efficiency electrical outdoor barbecue device, which comprises a plurality of arc reflective boards that juxtapose each other in a spaced manner to define a residue discharge gap therebetween, heating tube connection end protection boxes, heating tubes, shielding screens, and roasting gratings, which are sequentially deposited, from lower side to upper side, in a roasting basin that has a top opening to which a cover is pivotally connected. Opposite ends of the heating tubes are respectively positioned in and supported by the heating tube connection end protection boxes and the heating tube connection end protection boxes are fit into and retained by positioning cavities defined in corresponding walls of the basin. The shielding screens set above the heating tubes protect the heating tubes from being stained by drippings of roasted food from the roasting gratings. The arc reflective boards set below the heating tubes reflect the infrared light and heat generated by electrical excitement of the heating tubes toward the roasting gratings for fully heating the roasted foods. The heating tubes comprise halogen lighting tubes or carbon fiber lighting tubes. The halogen lighting tube or the carbon fiber lighting tube generates radiation and light, both being used to effect heating, which is completely different from the conventional heating tube that only generate radiation for effecting heating, whereby temperature rise and heating area can both be substantially improved. This will be explained in two respects.
(1) Efficiency of heat supply source is effectively increased. The halogen lighting tube or the carbon fiber lighting tube that is currently available has an electricity-to-heat conversion efficiency greater than 85%. Further, the halogen lighting tube and the carbon fiber lighting tube may induces a surface temperature greater than 700° C. on a glass enclosure surface thereof, which induces infrared light having a wavelength between 780-760 nm. Experiments show that halogen lighting tube having color temperature between 1.9-2.3KK is most suitable for cooking foods. Experiments also show that carbon fiber lighting tube having color temperature between 1.5-1.7KK is most suitable for cooking foods.
(2) The halogen lighting tube and the carbon fiber lighting tube use both light and radiation to simultaneously carry out heating, and this makes the reflective boards disposed below the heating tubes to reflect light more important. The conventionally used reflection means comprises arc shining-surface metal boards that collects heat and uniformly distribute heat to a range covering the roasting grating, so that the drawback of non-uniform distribution of temperature occurring in the conventional electrical heating tube is alleviated.
Thus, a high thermal efficiency can be achieved, which raises the temperature of the roasting grating to 200° C. within 10 minutes after the oven is turned on and at an expense of only consuming heat of 966 BTU. Thus, as compared to the gas-burning oven that raises the temperature of a roasting grating to 200° C. within 12 minutes by consuming 4,800 BTU, the time needed is shorter, the heat consumed is less, and heating can be carried out in a quicker manner than the conventional electrical outdoor roasting oven. This indicates that in the course of transfer of heat, the electrical outdoor barbecue device in accordance with the present invention is subjected to less loss of thermal energy, so that it provides an effect of saving power. This is the primary objective of the present invention.
Further, the high efficiency electrical outdoor barbecue device in accordance with the present invention provides arc reflective boards that are of a construction of easy removal for cleaning. In the course of use, greasy drippings generated by the cooked foods is guided by the descending curvature of the arc reflection boards to pass through a residue discharge gap between the juxtaposing arc reflection boards to be collected in a connection tray set at the bottom of a roasting basin. Since the electrical outdoor barbecue device of the present invention has high efficiency and quick temperature rise, the greasy drippings can maintain a thermally molten flowable condition to drop downward for discharge and formation of sticky grease due to condensation caused by temperature drop during the course of flowing is reduced to thereby eliminate burning of greasy build-up that makes smoke to pollute the atmosphere. This makes food cooked in a more conservative way to the environments. This is another objective of the present invention.
Further, the high efficiency electrical outdoor barbecue device comprises a device cover pivotally connected to a top opening of a roasting basin and the cover is provided with a lining that may comprise a surface-shining metal reflection board to reflect the heat for further effectively heating the cooked food for sealing the good taste inside the food. This is a further objective of the present invention.
The foregoing objectives and summary provide only a brief introduction to the present invention. To fully appreciate these and other objects of the present invention as well as the invention itself, all of which will become apparent to those skilled in the art, the following detailed description of the invention and the claims should be read in conjunction with the accompanying drawings. Throughout the specification and drawings identical reference numerals refer to identical or similar parts.
Many other advantages and features of the present invention will become manifest to those versed in the art upon making reference to the detailed description and the accompanying sheets of drawings in which a preferred structural embodiment incorporating the principles of the present invention is shown by way of illustrative example.
The following descriptions are exemplary embodiments only, and are not intended to limit the scope, applicability or configuration of the invention in any way. Rather, the following description provides a convenient illustration for implementing exemplary embodiments of the invention. Various changes to the described embodiments may be made in the function and arrangement of the elements described without departing from the scope of the invention as set forth in the appended claims.
As shown in the perspective view of the heating tube illustrated in
As to the safety structure of the electrical connection of the heating tube with wires, since the heating tubes 30, 31 are halogen lighting tubes or carbon fiber lighting tubes that consume an electrical current of more than 12 A, risks of lightning strikes or electrical discharges that cause damage may occur. Male/female connectors of the tube 30 for connection with a power source and the male/female connectors of dedicated power wires 70 are enclosed by temperature-resistant silicone housings 30B, 31B that are of specific and matable configurations, whereby the electrical connection of the heating tube 30 with the wires is isolated from the adjacent ones of the metal boards that constitute the barbecue device body. Even in use in a wet environment, no electrical discharge may occur, making the device of the present invention meet the requirement of safety.
As to the detailed structure of the are reflective boards 10, 11, 12, 13, as shown in the perspective view of
The present invention may also be embodied in the way shown in
Each arc reflective board 10, 11, 12, 13 can be made in the form composed of a single concavely curved plate section 10B, 11B, 12B, 13B located below a single one of the heating tubes 30, 31 corresponding thereto for condensing the light and heat that project from the heating tube 30, 31 toward the bottom of the basin and then reflecting the light and heat back in an opposite direction. Alternatively, as shown in the embodiment of
Further, as shown in
To summarize, the high efficiency electrical outdoor barbecue device in accordance with the present invention is advantageous in providing higher efficiency, more environment conservative, more energy economized, safer and more reliable than the conventionally used gas-burning ovens, carbon-burning ovens, and electrical outdoor roasting ovens, and also offers a novel feature of reflective boards being removable for easy cleaning.
While certain novel features of this invention have been shown and described and are pointed out in the annexed claim, it is not intended to be limited to the details above, since it will be understood that various omissions, modifications, substitutions and changes in the forms and details of the device illustrated and in its operation can be made by those skilled in the art without departing in any way from the spirit of the present invention.
