The present invention relates to a high-frequency cooker such as a microwave oven which guides a microwave by a waveguide and supplies the microwave into a heating chamber through a power feed port.
Conventionally, a high-frequency cooker includes: a power feed port for supplying a microwave which is generated from a magnetron serving as microwave generating means and which is guided by a waveguide into a heating chamber; and a microwave transmitting cover which closes the power feed port.
In addition, there is a conventional high-frequency cooker which includes a power feed port 4, and a power feed port circumference pushing member 7 formed at a power feed port circumferential portion (e.g., see Patent Document 1).
Patent Document 1: JP-A-4-209493
In the above-described conventional configurations, a microwave generated from the magnetron 2 is guided by the waveguide 3, and is supplied into a heating chamber 1 through the power feed port 4, whereby food in the heating chamber is cooked. At this time, a wall surface electric current by the microwave flows on an edge face of the power feed port 4, thereby generating heat. This generated heat melts/deforms the microwave transmitting cover 5.
However, there is a conventional configuration in which the power feed port circumferential portion does not contact the microwave transmitting cover 5 by providing the power feed port circumference pushing member 7 formed at the power feed port circumferential portion, whereby the microwave transmitting cover 5 is not easily molten/deformed.
However, even in this conventional configuration, there is a problem in which when a vapor or seasoning arising from the food in the heating chamber 1 at the microwave cooking of the food is dispersed, the vapor or seasoning adheres to a wall surface of the heating chamber 1, flows to adhere to a front side or a back side of the microwave transmitting cover 5, and is heated by the microwave, whereby the microwave transmitting cover 5 is molten/deformed.
An object of the present invention is to provide a high-frequency cooker which prevents contamination due to vapor or seasoning from food and also prevents a microwave transmitting cover from being molten/deformed.
In order to solve the problem in the related art, a high-frequency cooker of the present invention includes: a microwave transmitting cover which closes a power feed port; and an umbrella-shaped member which is provided on a surface upper than the power feed port so as to cover an upper edge of the microwave transmitting cover.
Thus, even when a vapor or seasoning arising from food in a heating chamber at the microwave cooking of the food is dispersed, adheres to a wall surface of the heating chamber and flows down, the umbrella-shaped member prevents the vapor or seasoning from adhering to a front side or a back side of the microwave transmitting cover.
Further, the umbrella-shaped member includes a cover holding member which includes a step provided at both end portions to reduce a gap with the wall surface of the heating chamber, and also configured to fix the microwave transmitting cover, whereby adhesion of contamination can be prevented, and a tight fit between the microwave transmitting cover and the wall surface of the heating chamber can be secured.
According to the high-frequency cooker of the present invention, an umbrella-shaped member provided on a surface upper than the power feed port so as to cover an upper edge of the microwave transmitting cover, whereby it is possible to prevent contamination due to vapor or seasoning from food and also prevent a microwave transmitting cover from being molten/deformed
In a first invention, a high-frequency cooker includes: a heating chamber; high-frequency generating means; a waveguide which is formed on a surface opposite to the heating chamber and which guides a microwave generated by the high-frequency generating means; a power feed port which is formed on a wall of the heating chamber and which allows the microwave guided by the waveguide to be supplied into the heating chamber; a microwave transmitting cover which closes the power feed port; and an umbrella-shaped member which is provided on a surface upper than the power feed port so as to cover an upper edge of the microwave transmitting cover.
Thus, even when a vapor or seasoning arising from food in a heating chamber at the microwave cooking of the food is dispersed, adheres to a wall surface of the heating chamber and flows down, the umbrella-shaped member prevents the vapor or seasoning from adhering to a front side or a back side of the microwave transmitting cover, whereby the microwave transmitting cover is not molten/deformed.
In the second invention, the umbrella-shaped member according to the first invention includes a cover holding member which includes a step provided at both end portions to reduce a gap with the wall surface of the heating chamber, and also configured to fix the microwave transmitting cover.
This configuration can prevent adhesion of contamination, and can also secure a tight fit between the microwave transmitting cover and the wall surface of the heating chamber.
Hereinafter, embodiments of the present invention will be described with reference to the drawings. However, the present invention is not limited to the embodiments of the present invention.
In
Hereinafter, the operation and effect of the high-frequency cooker having the configuration described above will be described. First, a microwave generated from the magnetron 2 is guided by the waveguide 3, and is supplied into the heating chamber 1 through the power feed port 4, whereby food in the heating chamber is cooked.
At this time, a wall surface electric current by the microwave flows on an edge face of the power feed port 4 to generate heat. Further, a larger wall surface electric current flows at a circumferential portion of the power feed port 4 close to the magnetron 2 to generate more heat. In general, when food in a heating chamber is cooked by a microwave, a vapor arises, or seasoning is dispersed.
At this time, the vapor or seasoning which adheres to the wall surface of the heating chamber 1 flows on the wall surface of the heating chamber 1, and adheres to a front side of the microwave transmitting cover 5.
In addition, there is a gap between the microwave transmitting cover 5 and the wall surface of the heating chamber, so that the vapor or seasoning sometimes flows through the gap, and may adhere also to a back side of the microwave transmitting cover 5. If the vapor or seasoning adheres to the circumferential portion of the edge face of the power feed port 4, the portion is intensively heated by the microwave to generate more heat to melt/deform the microwave transmitting cover. However, since the antifouling cover 6 serving as an umbrella-shaped member is provided so as to cover the upper edge of the microwave transmitting cover 5, it is possible to prevent the vapor or seasoning from adhering to the front side or the back side of the microwave transmitting cover, whereby the microwave transmitting cover can be prevented from being molten/deformed.
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In addition, since the cover holding member 8 is provided at both the end portions of the antifouling cover 6, heat is less generated by the microwave at these portions, so that even if an overlap width of an umbrella portion of these portions decreases, the microwave transmitting cover 5 is not molten/deformed.
This application is based on the Japanese patent application filed on Jul. 26, 2011 (Application No. 2011-162738), the entire contents of which are incorporated herein by reference.
As described above, the high-frequency cooker according to the present invention can prevent the deficiency in that the microwave transmitting cover is molten/deformed, even if the chamber is used for a long period of time and fouled. Accordingly, the present invention is effectively applicable to a high-frequency cooker.
1: Heating chamber
2: Magnetron
3: Waveguide
4: Power Feed Port
5: Microwave Transmitting Cover
6: Antifouling Cover
7: Power Feed Port Circumference Pushing Member
8: Cover Holding Member
Number | Date | Country | Kind |
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2011-162738 | Jul 2011 | JP | national |
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/JP2012/004785 | 7/26/2012 | WO | 00 | 12/23/2013 |