Claims
- 1. A dairy based high protein low calorie water-in-oil emulsion spread which is spreadable at refrigerator temperatures, having a 20-65% aqueous phase with an 11 - 18% protein content provided by the protein concentrate obtained from buttermilk soured bacteriologically and buffered with citrate and phosphate buffers to a pH of between 6 and 7 whose fat content is provided by a mixture of butter oil and a polyunsaturated vegetable oil.
- 2. A spread according to claim 1 whose aqueous phase has a pH of 6.5 - 6.8 and whose fat phase has a 25-35% polyunsaturated fat content.
- 3. A spread according to claim 1 containing only those emulsifiers naturally present in the protein concentrate and having about a 40% oil phase.
- 4. A spread according to claim 3 wherein the major component of the oil phase is butter oil.
Priority Claims (1)
Number |
Date |
Country |
Kind |
16387/72 |
Dec 1972 |
SW |
|
Parent Case Info
This is a continuation of application Ser. No. 424,733, filed Dec. 14, 1973, now U.S. Pat. No. 3,922,376.
US Referenced Citations (4)
Continuations (1)
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Number |
Date |
Country |
Parent |
424733 |
Dec 1975 |
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