Number | Date | Country | Kind |
---|---|---|---|
95200427 | Feb 1995 | EPX | |
95305658 | Aug 1995 | EPX |
Number | Name | Date | Kind |
---|---|---|---|
4861610 | Kato et al. | Aug 1989 |
Number | Date | Country |
---|---|---|
319 064 | Jun 1989 | EPX |
414 024 | Feb 1991 | EPX |
426 211 | May 1991 | EPX |
594 258 | Apr 1994 | EPX |
1 525 929 | Sep 1978 | GBX |
Entry |
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Abstract of Japan 62-221,629 (Published Sep. 29, 1987). |
EP Search Report (Dated Jul. 19, 1995). |
PCT Search Report (Dated Apr. 1, 1996). |
Composition for Five Brothers' Alfredo Pasta Sauce (Undated). |
Good Housekeeping "New Colour Cookery:", p. 98 (Undated). |
"The Complete Guide to the Art of Modern Cookery", A. Escoffier, reprint 1984, p. 22. |