Satchell et al, AM. J. Clin. Nutr., vol. 40, #3, pp. 569-578 (abstract), Sep. 1984.* |
Ingram, Lancet, Oct. 4, 1997.* |
Duncan et al, Cancer Epidemiol. Biomarkers Prev., vol. 19, #6, pp. 581-586 (abstract), Jun. 2000.* |
Adlercreutz et al, J. Steriod Biochem., vol. 25, pp. 791-797 (abstract), Nov. 1986.* |
Soybean Utilization, Chapter 2—Morphology and Composition, pp. 64-66 (1987). |
Barnes et al., Soybeans Inhibit Mammary Tumors in Models of Breast Cancer, Mutagens and Carcinogens in the Diet, Wiley-Liss, (1990), pp. 239-253. |
Anthony et al., Soybean Isoflavones Improve Cardiovascular Risk Factors Without Affecting the Reproductive System of Peripubertal Rhesus Monkeys, Journal of Nutrition, (1996), vol. 126, No. 1, pp. 43-50. |
Wilcox et al., Thrombotic Mechanisms in Atherosclerosis: Potential Impact of Soy Proteins, Journal of Nutrition, (1995), vol. 125, Supp. 3, pp. 631s-638s. |
Raines et al., Biology of Atherosclerotic Plaque Formation: Possible Role of Growth Factors in Lesion Development and the Potential Impact of Soy, Journal of Nutrition, (1995), vol. 125, Supp. 3, pp. 624s-630s. |
Blair et al., Variable Effects of Tyrosine Kinase Inhibitors on Avian Osteoclastic Activity and Reduction of Bone Loss in Overectomized Rats, J. of Cellular Biochemistry, (1996), vol. 64, No. 4, pp. 629-637. |
Grabiel et al., Subject Compliance Assessed by Excretion of Genistein, FASEB J., (1995), vol. 9, No. 4, abstract A994. |
Zava et al., Effects of Plant and Fungal Estrogens on E-Sensitive Human Breast Cancer Cells, Annual Meeting Am. Assoc. Cancer Res., (1994), vol. 35, abstract A525. |
Anderson et al., Orally Dosed Denistein from Soy and Prevention of Cancellous Bone Loss in Two Overectimized Rat Models, Journal of Nutrition, (1995), vol. 125, No. 3, Supp., p. 799s. |
Bohm et al., Health Relevance of Soya Beans Due to Their Isoflavonoid Content, Lebensmittelwirtsch, (1996), vol. 47, No. 12, pp. 55-57. |
Knight et al, A Review of Phytoestrogens and Their Effects in Relation to Menopausal Symptoms, Aust. J. Nutr. Diet, (1996), vol. 53(1), pp. 5-11. |
Clarkson et al., The Nonhuman Primate Model of the Relationship Between Gonadal Steroids and Coronary Heart Diseases, Progress in Cardivascular Diseases, (1995), vol. 38/3, pp. 189-198. |
Setchell et al., Dietary Estrogens—A Probable Cause of Infertility and Liver Disease in Captive Cheetahs, Gastroenterology, (1987), vol. 93, (2), pp. 225-233. |
Cline et al., Effects of Hormonal Therapies and Dietary Soy Phytoestrogens on Vaginal Cytology in Surgically Postmenopausal Macques, Fertility and Sterility, (1996), vol. 65/5, pp. 1031-1035. |
Wilcox et al., Ostrogenic Effects of Plant Foods in Postmenopausal Women, Br. Med. J., (1990), vol. 301, pp. 905-906. |
Certain Plant Compounds Can Affect Women's Health, Healthline, (1992), pp. 12-14. |
Wahlqvist et al., Soybean Products. |
Price et al., Naturally Occurring Oestrogens in Foods—a Review, Food Additives and Contaminatnts, (1985), vol. 2, No. 2, pp. 73-106. |
Miksicek, Commonly Occurring Plant Flavanoids Have Estrogenic Activity, Molecular Pharmacology, (1993), vol. 44(1), pp. 37-43. |
Molteni et al., In Vitro Hormonal Effects of Soybean Isoflavones, Journal of Nutrition, (1995), vol. 125/3 Supp. pp. 751S-56S. |
Kelly et al., The Variable Metabolic Response to Dietary Isoflavones in Humans, Proceedings of the Society for Experimental Biology and Medicine, (1995), vol. 208 (1), pp. 40-43. |
Joannou et al., A Urinary Profile Study of Dietary Phytoestrogens. The Identification and Mode of Metabolism of New Isoflavonoids, J. Steroid Biochem. Molec.Biol., (1995), vol. 54, No. 3-4, pp. 167-184. |
Murphy et al., Total Genistein and Daidzein Content of Soyfoods, Food Composition, Abstract 4283. |
Setchell et al., Naturally Occurring Non-Steroidal Estrogens of Dietary Origin, Estrogens in the Environment, J. McLachlen, Editor, pp. 69-85. |
Axelson et al., Soya—a Dietary Source of the Non-Steroidal Oestrogen Equol in Man and Animals. J. Endocr., (1984), vol. 102, pp. 49-56. |
Anthony et al., Soybean Isoflavones Improve Cardiovascular Risk Factors Without Affecting the Reproductive System of Peripubertal Rhesus Monkeys, accepted for publication in The Journal of Nutrition, (Aug. 16, 1995), 125:799S. |