1. Field of the Invention
The present invention relates to an oven and, more particularly, to a household atomized oven.
2. Description of the Related Art
A conventional oven in accordance with the prior art shown in
In accordance with the present invention, there is provided an oven, comprising an oven body, a movable tray removably mounted on the oven body and insertable into the oven body, an atomized device mounted in the oven body, and a conveying device mounted on the movable tray and connected with the atomized device. The movable tray has a hollow interior to receive water. The conveying device includes a first line connected with the movable tray and a connecting member connected with the first line. The atomized device includes a heater, a second line mounted on the heater and having a first end connected with the connecting member of the conveying device, and a nozzle connected with a second end of the second line and connected to an internal chamber of the oven body. When the movable tray is inserted into the oven body, the connecting member of the conveying device is connected with the connector of the second line so that the second line of the atomized device is connected to the movable tray through the first line of the conveying device. When the second line of the atomized device is heated by the heater to reach a high temperature, air in the second line is expanded and evaporated so that an inner space of the second line is disposed at a vacuum state to produce a vacuum suction force. The water in the movable tray is forced by the vacuum suction force of the second line to flow through the first line of the conveying device into the second line of the atomized device. The water in the second line of the atomized device is atomized by heating of the heater to form an atomized water which is injected by the nozzle and is sprayed on food placed in the oven body.
Preferably, the second line of the atomized device is wound around the heater.
Preferably, the second line of the atomized device is heated by the heater to reach a predetermined temperature of about 400° C. so that an inner space of the second line is disposed at a vacuum state.
Preferably, the nozzle of the atomized device sprays atomized water outward automatically or manually. The nozzle of the atomized device is mounted on an inner wall of the oven body and has a surface provided with at least one spraying hole.
Preferably, the first end of the second line is provided with a connector detachably connected with the connecting member of the conveying device. The connector of the second line is flared outward and has a horn shape.
Preferably, the movable tray is located at an upper end or a lower end of the oven body.
The primary objective of the present invention is to provide an oven that can spray atomized water to wet foods placed in the oven.
According to the primary advantage of the present invention, the nozzle of the atomized device can spray the atomized water outward which wets the food placed in the oven body to keep the food at a determined moisture so that the food in the oven body will be kept wet and fresh and will not be dried, hardened or burned due to the high heat in the oven body during the broiling process so as to enhance the taste of the food.
Further benefits and advantages of the present invention will become apparent after a careful reading of the detailed description with appropriate reference to the accompanying drawings.
a is a locally enlarged view of the oven taken along circle 8a as shown in
Referring to the drawings and initially to
The movable tray 20 has a hollow interior to receive water. The movable tray 20 has an outer surface provided with a handle 201 to facilitate a user pulling the movable tray 20 outward from the oven body 2. The movable tray 20 is located at an upper end of the oven body 2. The adjusting knob 21 is used to adjust and control the operating time and temperature of the oven body 2. The control knob 210 is used to manually control the spraying interval and times of the nanometer water at a high temperature.
The conveying device 3 is located at a side of the movable tray 20 and includes a first line 30 connected with the movable tray 20 and a connecting member 31 connected with the first line 30.
The atomized device 4 includes a heater 41, a second line 40 mounted on the heater 41 and having a first end connected with the connecting member 31 of the conveying device 3, and a nozzle 42 connected with a second end of the second line 40 and connected to an internal chamber 22 of the oven body 2.
The heater 41 of the atomized device 4 has two electrically heating elements 411 (
In operation, when the movable tray 20 is inserted into the oven body 2 as shown in
At this time, the nozzle 42 of the atomized device 4 is provided with a plurality of spraying holes 420 to prevent the food in the oven body 2 from directly contacting with the nozzle 42 of the atomized device 4. In addition, the atomized water from the nozzle 42 of the atomized device 4 is sprayed and distributed on the food evenly and smoothly by provision of the spraying holes 420.
As shown in
As shown in
Accordingly, the nozzle 42 of the atomized device 4 can spray the atomized water outward which wets the food placed in the oven body 2 to keep the food at a determined moisture so that the food in the oven body 2 will be kept wet and fresh and will not be dried, hardened or burned due to the high heat in the oven body 2 during the broiling process so as to enhance the taste of the food.
Although the invention has been explained in relation to its preferred embodiment(s) as mentioned above, it is to be understood that many other possible modifications and variations can be made without departing from the scope of the present invention. It is, therefore, contemplated that the appended claim or claims will cover such modifications and variations that fall within the true scope of the invention.