Hybrid Tomato Variety 'H2249'

Information

  • Patent Application
  • 20240206418
  • Publication Number
    20240206418
  • Date Filed
    December 22, 2022
    2 years ago
  • Date Published
    June 27, 2024
    7 months ago
Abstract
Hybrid tomato variety ‘H2249’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for the dual use market with both hand and machine harvest and is adaptable to humid climactic regions such as the Northeastern USA, Portugal and Italy. It is a late season variety with resistance to verticillium wilt, fusarium wilt races 1 and 2, root knot nematode, tomato spotted wilt virus, bacterial speck, late blight and moderate tolerance to bacterial spot and early blight.
Description
FIELD

This disclosure relates to the field of plant breeding. In particular, this disclosure relates to a new variety of tomato, Solanum lycopersicum variety denominated ‘H2249’.


BACKGROUND

Breeding improved tomato varieties involves providing genetics that give an advantage to the grower, processor, consumer, or other members of the supply chain. The improvement may be in the form of field performance, disease resistance, factory performance, or a fruit quality characteristic. For a tomato variety to be suitable to be grown for processing, the variety must have a concentrated fruit setting and maturity, firm fruit, and sufficient rot tolerance to allow early fruit to remain rot-free while later fruit continues to develop and ripen.


Most tomato varieties for commercial processing are hybrids resulting from a cross pollination of two true-breeding, inbred parents. Through the use of true-breeding lines, a hybrid is produced that often displays characteristics of each parent, and often demonstrates characteristics that are superior to either parent alone, or that allow a hybrid to mask inadequacies of the individual parents.


Processing tomato varieties combining resistance to verticillium wilt race 1 (Verticillium dahlia), fusarium wilt races 1 and 2 (Fusarium oxysporum pv lycopersici) and root knot nematode (Meloidogyne incognita) are highly desirable in most climates around the world. Humid growing climates, such as the Northeastern United States have pressure from bacterial and fungal pathogens. Frequent outbreaks of bacterial spot (Xanthomonas spp.), bacterial canker (Clavibacter michiganensis) and early blight (Alternaria solani) can occur. Thus, varieties with resistance are in high demand by both growers and processors to ensure a productive crop cycle.


Processing tomato quality parameters differ from those of fruit used in the fresh market. The processing characteristics are typically determined using a sample of hot-break tomato pulp or juice produced in a consistent manner to those familiar with the art. For example, a fixed mass of tomatoes may be cooked in a microwave oven for several minutes to halt any enzymatic breakdown of the sample, lost water is replaced, and the sample is pulped to remove skins and seed to produce a uniform juice sample. The juice sample can be analyzed for various quality parameters important to processing tomato including but not limited to gross viscosity measures such as juice Bostwick, soluble solids measures using a refractometer (° Brix), measures of acidity and pH, and measures of color (e.g., a Hunter a/b score). The value of these traits depends on the product that is being commercially produced by the processing factory. In some instances, a factory will put a higher value on a thick viscosity variety, whereas in other instances, a thin viscosity will make a superior product and is preferred.


SUMMARY

Provided herein is a new and distinct tomato variety named ‘H2249’ that produces good field yields of very large fruit and is best adapted to humid environments such as the Midwestern US and Italy. The variety ‘H2249’ has resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial speck, tomato spotted wilt virus and late blight. ‘H2249’ has also demonstrated a modest level of tolerance to both bacterial spot and early blight. The fruit of ‘H2249’ have average red color and an average fruit weight of 120 grams. ‘H2249’ presents an advantage over industry standard varieties such as ‘H1015’ by adding resistant to tomato spotted wilt virus, late blight and significantly larger fruit size.


In one aspect, the present disclosure is directed to a tomato plant, as well as any plant part or portion isolated therefrom, produced by growing ‘H2249’ tomato seed. In another aspect, the present disclosure is directed to a tomato plant or part isolated therefrom having all the physiological, morphological, and/or genetic characteristics of a tomato plant produced by growing ‘H2249’ tomato seed having ATCC Accession Number PTA-127484. In yet another aspect, the present disclosure is directed to a tomato plant having all of the physiological and morphological characteristics of tomato variety ‘H2249’, and specifically including those listed in Table 1 below, wherein representative seed is deposited under ATCC Accession Number PTA-127484.


In still another aspect, the present disclosure is directed to tomato seed having at least a first set of the chromosomes of tomato variety ‘H2249’, wherein representative seed is deposited under ATCC Accession Number PTA-127484. In another aspect, the present disclosure is directed to an F1 hybrid tomato seed, methods of making F1 hybrid tomato seed, plants grown from the seed, leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, or portion thereof isolated therefrom having ‘H2249’ as a parent, wherein ‘H2249’ is grown from ‘H2249’ tomato seed having ATCC Accession Number PTA-127484. The disclosure is also directed to a method of producing a tomato plant derived from tomato variety ‘H2249’, including crossing a plant of tomato variety ‘H2249’ with another tomato plant. The method may further comprise harvesting seed from the F1 hybrid tomato seed and/or crossing the F1 hybrid tomato plant with itself or another plant to produce seed from a progeny plant.


Tomato plant parts include leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, the like, and any portion thereof. In another embodiment, the present disclosure is further directed to tomato fruit, stem, leaf, root, root tip, pollen, rootstock, scion, ovule, seed, and flower, and any portion thereof, isolated from ‘H2249’ tomato plants. In one aspect, the plant part comprises at least one cell from tomato variety ‘H2249’. In another aspect, the present disclosure is further directed to tissue culture of regenerable cells derived from ‘H2249’ tomato plants. In one aspect, the tissue culture of regenerable cells has all the physiological and morphological characteristics of tomato variety ‘H2249’. The disclosure is further directed to a tomato plant regenerated from tissue culture. In another aspect, the disclosure is directed to a protoplast produced from tissue culture and a plant regenerated from the protoplast. At least in some approaches, the plant regenerated from the tissue culture or protoplast has all of the physiological and morphological characteristics of tomato variety ‘H2249’, and specifically including those listed in Table 1.


In another aspect, the disclosure is directed to a method for producing a plant part, which at least in one aspect is tomato fruit, and harvesting the plant part. In another aspect, the plant part comprises at least one cell from tomato variety ‘H2249’.


The disclosure also is directed to vegetatively propagating a plant of tomato variety ‘H2249’ by obtaining a part of the plant and regenerating a plant from the plant part. At least in some approaches, the regenerated plant has all of the physiological and morphological characteristics of tomato variety ‘H2249’, and specifically including those listed in Table 1.


In yet another aspect, the present disclosure is further directed to a method of selecting tomato plants by a) growing ‘H2249’ tomato plants wherein the ‘H2249’ plants are grown from tomato seed having ATCC Accession Number PTA-127484; and b) selecting a plant from step a). In another aspect, the present disclosure is further directed to tomato plants, plant parts, and seeds produced by the tomato plants, where the tomato plants are isolated by the selection method.


In another aspect, the present disclosure is further directed to a method of breeding tomato plants by crossing a tomato plant with a plant grown from ‘H2249’ tomato seed having ATCC Accession Number PTA-127484. In another aspect, the tomato plant of tomato variety ‘H2249’ is self-pollinated. In still another aspect, the present disclosure is further directed to tomato plants, tomato parts from the tomato plants, and seeds produced therefrom where the tomato plant is isolated by the breeding method.


In another aspect, the disclosure relates to a plant of tomato variety ‘H2249’ comprising a transgene and/or a single locus conversion, and any seeds or plant parts isolated therefrom. The disclosure also relates to methods for preparing a plant of tomato variety ‘H2249’ comprising a transgene and/or a single locus conversion. In one aspect, the plant comprising a single locus conversion and/or transgene has all the physiological and morphological characteristics of tomato variety ‘H2249’.





BRIEF DESCRIPTION OF THE DRAWINGS

The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawings will be provided by the office upon request and payment of the necessary fee.



FIG. 1 illustrates the fruit of tomato variety ‘H2249’.



FIG. 2 illustrates the fruit and plant of tomato variety ‘H2249’.





DETAILED DESCRIPTION

Described herein is the new and distinct tomato variety named ‘H2249’ that was developed to provide a ground-culture hybrid tomato variety (i.e., not grown on stakes) that is suitable for machine harvest and are adaptable to the climactic conditions of regions such as the Northeastern United States.


Processing tomato varieties combining resistance to verticillium wilt race 1 (Verticillium dahlia), fusarium wilt race 1 and 2 (Fusarium oxysporum pv. lycopersici), root knot nematode (Meloidogyne incognita), bacterial spot (Xanthomonas campestris spp.), bacterial canker (Clavibacter michiganensis) and early blight (Alternaria solani) are highly desirable in many humid climates around the world. Varieties for processing are also valued when they are very firm and have a maturity concentrated enough to allow for machine harvesting prior to the onset of fruit rots.


Tomato plants of ‘H2249’ are resistant to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial speck, tomato spotted wilt virus and late blight. Moderate tolerance is bacterial spot and early blight is also found in the variety ‘H2249’. Plants have a small vine, late maturity and a very compact growing habit as compared to tomato varieties of the same market class. Fruit of ‘H2249’ are extremely large (120 grams) and meaty with average color, making the variety suitable for both processing and dual-use markets.


Stability of Variety ‘H2249’

The variety is uniform and stable within commercially acceptable limits. As is true with other tomato varieties, a small percentage of variants can occur within commercially acceptable limits for almost any characteristic during the course of repeated multiplication. However, no variants were observed during the three years in which the variety was observed to be uniform and stable.









TABLE 1







Characterization of tomato variety ‘H2249’ compared to two processing


industry standards, ‘H1015’ and ‘H3402’










Character
‘H2249’
‘H1015’
‘H3402’










Seedling










Anthocyanin in hypocotyl
Present
Present
Present


Habit of 3-4 Wk seedling
Normal
Normal
Normal







Mature Plant













Height (cm)
83
cm
119
cm
109
cm










Growth Type
Determinate
Determinate
Determinate


Form
Compact
Normal
Normal


Size of Canopy
Small
Medium
Medium


Habit
Semi-erect
Sprawling
Semi-erect







Stem










Branching
Profuse
Profuse
Profuse


Branching at Cotyledon
Absent
Absent
Absent













# nodes below first
1-4
nodes
4-7
nodes
7-10
nodes


inflorescence


# nodes between early
1-2
nodes
1-2
nodes
1-2
nodes


inflorescence (1st-2nd, 2nd-3rd)


# nodes between later
1-2
nodes
1-2
nodes
1-2
nodes










inflorescence





Pubescence on younger stems
Sparse
Sparse
Moderate







Leaf










Type
Tomato
Tomato
Tomato


Morphology
Compound with
Compound with
Compound with



major and minor
major and minor
major and minor



leaflets (image 2)
leaflets (image 2)
leaflets (image 3)


Margins of Major Leaflets
Shallow
Shallow
Shallow toothed


Marginal Rolling or Wiltiness
Strong
Moderate
Absent


Onset of Leaflet Rolling
Early-Season
Early season



Surface of Major Leaflets
Rugose
Rugose
Rugose


Pubescence
Smooth
Normal
Smooth


Leaf Vein Color
Transparent
Transparent
Transparent







Inflorescence










Type
Simple
Forked
Simple


# flowers in inflorescence
5
6
7


average


Leafy or “running”
Absent
Absent
Absent


inflorescence







Flower










Calyx
Normal
Normal
Normal


Calyx-Lobes
Longer than
Shorter than
Shorter than



corolla
corolla
corolla


Corolla Color
Yellow
Yellow
Yellow


Style pubescence
Sparse
Sparse
Sparse


Anthers
Fused/Tubed
Fused/Tubed
Fused/Tubed


Fasciation
Absent
Absent
Absent







Fruit










Typical shape
5 (Tapered)
4 (Blocky Oval)
4 (Blocky Oval)


in longitudinal section


Shape of transverse section
Angular
Round
Round


Shape of stem end
Indented
Indented
Flat


Shape of blossom end
Flat
Flat
Indented


Shape of pistil scar
Stellate
Dot
Dot


Abscission layer
Absent
Absent
Absent


point of detachment
At calyx
At calyx
At calyx


fruit at harvest













Length of pedicel (joint to
1.7
cm
1
cm
1.1
cm











calyx attachment) (cm)






Length of mature fruit
7.8
cm
5.5
5.8










(stem axis) (cm)














Diameter of fruit at widest
6.5
cm
4.1
4.5










point (cm)





Weight of Mature Fruit (g)
120
72
63


Number of Locules
4
2-4
2


Fruit Surface
Moderate Rough
Smooth
Smooth


Fruit Base Color
Yellow-green
Medium Green
Apple/medium


(Mature Green Stage)


green


Fruit Pattern (mature green
Uniform
Uniform
Uniform


stage)


Shoulder color if different
n/a
n/a
n/a


from base


Fruit color full ripe
Red
Red
Red


Flesh color full ripe
Red
Red
Red


Flesh color
Uniform
Uniform
Uniform


Locular gel color of table-ripe
Red
Red
Red


fruit


Ripening
Uniform
Uniform
Uniform


Stem Scar Size
Medium
Small
Small


Core
Coreless
Present
Coreless


Epidermis Color
Yellow
Yellow
Yellow


Epidermis
Normal
Normal
Normal


Epidermis Texture
Tough
Tough
Average


Thickness or Pericarp (mm)
9.7
6.5
8.5


Resistance to Fruit Disorder
Not tested
Not tested
Not tested







Disease and Pest Reactions


Viral Diseases










Cucumber Mosaic
n/t
n/t
n/t


Curly Top
n/t
n/t
n/t


Potato-y Virus
n/t
n/t
n/t


Blotch Ripening
n/t
n/t
n/t


Tobacco Mosaic Race 0
n/t
n/t
n/t


Tobacco Mosaic Race 1
n/t
n/t
n/t


Tobacco Mosaic Race 2
n/t
n/t
n/t


Cracking, Concentric
n/t
n/t
n/t


Tobacco Mosaic Race 22
n/t
n/t
n/t


Tomato Spotted Wilt
Resistant
Susceptible
Susceptible


Tomato Yellows
n/t
n/t
n/t


Gold Fleck
n/t
n/t
n/t


Others
n/t
n/t
n/t







Bacterial Disease










Bacterial Canker
Resistant
Resistant
Min. resistant


(Clavibacter michiganense)


Bacterial Soft Rot
n/t
n/t
n/t


(Erwinia carotovora)


Bacteria Speck race 0
Resistant
Resistant
Resistant


(Pseudomonas tomato)


Bacterial Spot
Resistant
Susceptible
Susceptible


(Xanthomonas spp)


Bacterial Wilt
n/t
n/t
Susceptible


(Ralstonia solanacearum)


Other Bacterial Disease
n/t
n/t
n/t







Fungal Disease










Anthracnose
n/t
n/t
Susceptible


(Colletotrichum spp.)


Brown Root Rot or Corky Root
Susceptible
n/t
Susceptible


(Pyrenochaeta lycopersici)


Collar Rot or Stem Canker
Susceptible
Susceptible
Susceptible


(Alternaria solani)


Early Blight Defoliation
Resistant
Resistant
Min. resistant


(Alternaria solani)


Fusarium Wilt Race 1
Resistant
Resistant
Resistant


(F. oxysporum f. lycopersici)


Fusarium Wilt Race 2
Resistant
Resistant
Resistant


(F. oxysporum f. lycopersici)


Fusarium Wilt Race 3
Susceptible
Susceptible
Susceptible


(F. oxysporum f. lycopersici)


Grey Leaf Spot
n/t
n/t
n/t


(Stemphylium spp.)


Late Blight, race 0
Resistant
Susceptible
Susceptible


(Phytophthora infestans)


Late Blight, race 1
n/t
n/t
n/t


Leaf Mold race 1
n/t
n/t
n/t


(Cladosporium fulvum)


Leaf Mold race 2
n/t
n/t
n/t


(Cladosporium fulvum)


Leaf Mold race 3
n/t
n/t
n/t


(Cladosporium fulvum)


Leaf Mold Other Races:
n/t
n/t
n/t


Nail head Spot
n/t
n/t
n/t


(Alternaria tomato)


Septoria Leaf spot
n/t
n/t
n/t


(S. Lycopersici)


Target Leaf spot
n/t
n/t
n/t


(Corynespora cassiicola)


Verticillium Wilt Race 1
Resistant
Resistant
Resistant


(V. dahliae race 1)


Verticillium Wilt Race 2
n/t
n/t
n/t


(V. dahliae race 2)


Other Fungal Disease
n/t
n/t
n/t







Insects and Pests










Colorado Potato Beetle
n/t
n/t
n/t


(L. decemlineata)


Root Knot Nematode (M. sp.)
Resistant
Resistant
Resistant


Spider Mites
n/t
n/t
n/t


(Tetranychus spp.)


Sugar Beet Army Worm
n/t
n/t
n/t


(S. exigua)


Tobacco Flea Beetle
n/t
n/t
n/t


(E. hiritipennis)


Tomato Hornworm
n/t
n/t
n/t


(M. quinquemaculata)


Tomato Fruit worm (H. zea)
n/t
n/t
n/t


Whitefly (T. vaporariorum)
n/t
n/t
n/t


Other
n/t
n/t
n/t









Chemistry and Composition of Full-Ripe Fruits









TABLE 2







Hot-break tomato juice characteristics for new variety ‘H2249’


and two check varieties ‘H1015’ and ‘H3402’











‘H2249’
‘H1015’
‘H3402’
















Serum viscosity (centistokes)
5.3
7.7
6.6



Juice Bostwick (cm)
12.7
13.3
12.4



Soluble solids (° Brix)
5.0
5.3
5.1










Average of 3 years of trials in California in a total of 15 locations for H2249, 18 locations for H1015 and 23 locations for H3402.









TABLE 3







Phenology











‘H2249’
‘H1015’
‘H3402’
















Fruiting Season
Short
Short
Short



Relative Maturity
Late
Early-Mid
Mid

















TABLE 4







Adaptation











‘H2249’
‘H1015’
‘H3402’














Culture
Field
Field
Field


Principle use
Whole Pack/
Whole Pack/
Whole Pack/



Fresh Market/
Concentrated
Concentrated



Concentrated


Machine harvest
Yes
Yes
Yes







Regions of adaptability










California Sacramento/
No
Yes -3
Yes -3


upper SJ valley


California lower SJ valley
No
Yes -2
Yes -2


Northeastern USA
Yes -1
Yes -1
Yes -1









If more than one category applies, they are listed in rank order.


Comparison of ‘H2249’ to Closest Varieties

Data in Table 1 are based primarily upon trials conducted in Collegeville, California from two replications, non-staked, in a research plot environment among two checks, ‘H1015’ and ‘H3402’. Data in Tables 2, 3, and 4 are based upon observations and laboratory fruit quality measurements made in numerous trials throughout California over a 3-year period, relative to ‘H1015’ and ‘H3402’. Disease resistance and adaptability assessments are based upon DNA markers associated with the disease resistance when available or numerous observations collected in regions/climates with specific disease pressure, specifically for ripe fruit rots, bacterial spot, bacterial canker, early blight, and late blight, including Ontario, Canada.


Several characteristics can distinguish ‘H2249’ from the similar commercial variety ‘H1015’, particularly when compared side-by-side in trials. The most prominent distinctions between ‘H2249’ and ‘H1015’ are the later cropping cycle of ‘H2249’, the addition of late blight resistance and the large fruit size. From a usage standpoint, ‘H2249’ is a variety that can be grown for dual use markets; where fruits are harvested for both fresh market use and processing. Both ‘H2249’ and ‘H3402’ are North Eastern US adapted processing varieties. The most prominent distinguishing features between these varieties include the compact vine and large fruit size in ‘H2249’ as well as the addition of late blight and bacterial spot resistance.


Further Embodiments

Additional methods provided herein include, without limitation, chasing selfs. Chasing selfs involves identifying inbred plants among tomato plants that have been grown from hybrid tomato seed. Once the seed is planted, the inbred plants may be identified and selected due to their decreased vigor relative to the hybrid plants that grow from the hybrid seed. By locating the inbred plants, isolating them from the rest of the plants, and self-pollinating them (i.e., “chasing selfs”), a breeder can obtain an inbred line that is identical to an inbred parent used to produce the hybrid. Accordingly, another aspect of the disclosure relates a method for producing an inbred tomato variety by: planting seed of the tomato variety ‘H2249’; growing plants from the seed; identifying one or more inbred tomato plants; controlling pollination in a manner which preserves homozygosity of the one or more inbred plants; and harvesting resultant seed from the one or more inbred plants. The step of identifying the one or more inbred tomato plants may further include identifying plants with decreased vigor, i.e., plants that appear less robust than plants of the tomato variety ‘H2249’. Tomato plants capable of expressing substantially all of the physiological and morphological characteristics of the parental inbred lines of tomato variety ‘H2249’ include tomato plants obtained by chasing selfs from seed of tomato variety ‘H2249’.


One of ordinary skill in the art will recognize that once a breeder has obtained inbred tomato plants by chasing selfs from seed of tomato variety ‘H2249’, the breeder can then produce new inbred plants such as by sib-pollinating, or by crossing one of the identified inbred tomato plant with a plant of the tomato variety ‘H2249’.


The disclosure further includes introducing one or more desired traits into the tomato variety ‘H2249’. For example, the desired trait may include male sterility, male fertility, herbicide resistance, insect resistance, disease resistance, and drought resistance.


The desired trait may be found on a single gene or combination of genes. The desired trait may be a genetic locus that is a dominant or recessive allele. The genetic locus may be a naturally occurring tomato gene introduced into the genome of a parent of the variety by backcrossing, a natural or induced mutation, or a transgene introduced through genetic transformation techniques. For a genetic locus introduced through transformation, the genetic locus may comprise one or more transgenes integrated at a single chromosomal location. Accordingly, the disclosure provides tomato plants or parts thereof that have been transformed with one or more transgenes (i.e., a genetic locus comprising a sequence introduced into the genome of a tomato plant by transformation) to provide a desired trait. In one aspect, the one or more transgenes are operably linked to at least one regulatory element. In one aspect, the tomato plant or plant part comprising a transgene has all the physiological and morphological characteristics of tomato variety ‘H2249’.


The gene(s) may be introduced to tomato variety ‘H2249’ through a variety of well-known techniques, including for example, molecular biological, other genetic engineering, or plant breeding techniques, such as recurrent selection, backcrossing, pedigree breeding, molecular marker (Isozyme Electrophoresis, Restriction Fragment Length Polymorphisms (RFLPs), Randomly Amplified Polymorphic DNAs (RAPDs), Arbitrarily Primed Polymerase Chain Reaction (AP-PCR), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Amplified Fragment Length Polymorphisms (AFLPs), and Simple Sequence Repeats (SSRs) (also referred to as Microsatellites)), enhanced selection, genetic marker enhanced selection, and transformation. Accordingly, tomato seed, plants, and parts thereof produced by such genetic engineering or plant breed techniques are also part of the present disclosure.


Also provided herein are single locus converted plants and seeds developed by backcrossing wherein essentially all of the morphological and physiological characteristics of an inbred are recovered in addition to the characteristics conferred by the single locus transferred into the inbred via the backcrossing technique. A single locus may comprise one gene, or in the case of transgenic plants, one or more transgenes integrated into the host genome at a single site (locus). One or more locus conversion traits may be introduced into a single tomato variety. In one aspect, the tomato plant or tomato plant part comprising a single locus conversion has all the physiological and morphological characteristics of tomato variety ‘H2249’.


DEPOSIT INFORMATION

A deposit of the tomato variety ‘H2249’ is maintained by HeinzSeed Company, having an address at 6755 CE Dixon St, Stockton, California 95206, United States of America. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. § 1.14 and 35 U.S.C. § 122.


At least 625 seeds of tomato variety ‘H2249’ were deposited on Dec. 15, 2022, according to the Budapest Treaty in the American Type Culture Collection (ATCC), P.O. Box 1549, MANASSAS, VA 20108 USA. The deposit has been assigned ATCC number PTA-127484. Access to this deposit will be available during the pendency of this application to persons determined by the Commissioner of Patents and Trademarks to be entitled thereto under 37 C.F.R. § 1.14 and 35 U.S.C. § 122. Upon allowance of any claims in this application, all restrictions on the availability to the public of the variety will be irrevocably removed for the enforceable life of the patent.


The deposits will be maintained in the ATCC depository, which is a public depository, for a period of 30 years, or 5 years after the most recent request, or for the effective life of the patent, whichever is longer, and will be replaced if a deposit becomes nonviable during that period.

Claims
  • 1. Tomato seed designated as ‘H2249’, representative sample of seed having been deposited under ATCC Accession Number PTA-127484.
  • 2. A plant produced by growing the seed of claim 1.
  • 3. A plant part from the plant of claim 2, wherein the plant part comprises at least one cell of tomato variety ‘H2249’.
  • 4. The plant part of claim 3, wherein the part comprises one or more of leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, and portion thereof containing at least one regenerable cell of tomato variety ‘H2249’.
  • 5. A tomato plant having all the physiological and morphological characteristics of the tomato plant of claim 2.
  • 6. A plant part from the plant of claim 5, wherein the plant part comprises at least one cell of tomato variety ‘H2249’.
  • 7. The plant part of claim 6, wherein the part comprises one or more of leaf, ovule, pollen, rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip, pistil, flower, stem, calli, stalk, hypocotyl, pericarp, and portion thereof containing at least one regenerable cell of tomato variety ‘H2249’.
  • 8. Pollen of the plant of claim 2.
  • 9. An ovule of the plant of claim 2.
  • 10. A tissue culture of regenerable cells from the plant part of claim 3, wherein said tissue culture of regenerable cells has all the physiological and morphological characteristics of tomato variety ‘H2249’.
  • 11. A tomato plant regenerated from the tissue culture of claim 10, the plant having all of the physiological and morphological characteristics of tomato variety ‘H2249’, wherein a representative sample of seed has been deposited under ATCC Accession Number PTA-127484.
  • 12. A protoplast produced from the tissue culture of claim 10, wherein a plant regenerated from the protoplast has all of the physiological and morphological characteristics of tomato variety ‘H2249’.
  • 13. A method of producing a tomato plant derived from tomato variety ‘H2249’, the method comprising crossing the plant of claim 2 with another tomato plant to produce a F1 hybrid tomato plant.
  • 14. The method of claim 13, further comprising harvesting seed from the F1 hybrid tomato plant.
  • 15. The method of claim 13, further comprising crossing the F1 hybrid tomato plant with itself or another plant to produce seed from a progeny plant.
  • 16. The plant of claim 2, said plant having all the physiological and morphological characteristics of tomato variety ‘H2249’, and further comprising a transgene.
  • 17. The plant of claim 2, said plant having all the physiological and morphological characteristics of tomato variety ‘H2249’, and further comprising a single locus conversion.
  • 18. A method for producing a tomato fruit, the method comprising: growing the tomato plant of claim 2 to produce a tomato fruit; andharvesting the tomato fruit.
  • 19. A method for producing a tomato seed comprising: self-pollinating the tomato plant of claim 2; andharvesting the resultant tomato seed.
  • 20. A method of vegetatively propagating the plant of claim 2, the method comprising: obtaining a part of the plant; andregenerating a plant from the part, the regenerated plant having all of the physiological and morphological characteristics of tomato variety ‘H2249’ listed in.