Not Applicable.
1. Field of the Invention
The present invention, in some embodiments relates to a biomass conversion process.
2. Background of the Invention
MixAlco Fermentations of biomass initially produce carboxylic acids, which are then esterified. These esters then undergo a costly hydrogenation process to form mixed alcohols that can be used as fuels; thus if hydrogen were produced as a free gas by a fermentation, it would greatly lower the costs of the overall process.
In one embodiment, the invention relates to a method of biomass conversion. The method may include fermenting biomass to produce a carboxylic acid or carboxylate salt and hydrogen gas, recovering the hydrogen gas, and converting the carboxylic acid or carboxylate salt to an alcohol using the hydrogen gas.
In a specific embodiment, the hydrogen gas is recovered from a stream of carbon dioxide and hydrogen gas. Recovering may include one or a combination of several processes including: extraction of carbon dioxide from the stream using an amine absorption unit, absorption of carbon dioxide from the stream using ash, purifying hydrogen gas from the stream using a membrane, purifying hydrogen gas from the stream using a pressure swing adsorption, purifying hydrogen gas from the stream using compression following by chilling or cooling, which may also produce liquid carbon dioxide, and purifying hydrogen gas from the stream using a membrane.
In additional embodiments, the carboxylic acid or carboxylate salt may be converted to a primary alcohol or a secondary alcohol. It may pass through a ketone stage in the process.
In other embodiments, various buffers may be used in the fermentation including NH4HCO3 or CaCO3.
In some embodiments, the carboxylic acid or carboxylate salt may be extracted using a high molecular weight amine, which may then further have its impurities be removed using a solid or a liquid and then be recycled to the extraction step.
In other embodiments, the carboxylic acid or carboxylate salt may be converted to an alcohol using a high molecular weight alkyl ester, which may then further have its impurities be removed using a solid or a liquid and then be recycled to the extraction step.
In one embodiment, the hydrogen produced by biomass conversion may be converted to an acetate. This may be recycled into the overall process, for example it may be added to the fermentation step.
Finally, one embodiment of the invention relates to a biomass conversion system. The system may include: a fermentation unit for fermentation of biomass to a carboxylic acid or carboxylate salt in a fermentation broth and for production of a carbon dioxide and hydrogen gas stream, an extraction unit for extracting the carboxylic acid or carboxylate salt from the fermentation broth, a gas extraction unit for separation of the hydrogen gas and the carbon dioxide, and a production unit for production of an alcohol from the carboxylic acid or carboxylate salt using the hydrogen gas.
There are many advantages to the current invention, some advantages which certain embodiments may have include:
The following figures form part of the present specification and are included to further demonstrate certain aspects of the present invention. The invention may be better understood by reference to one or more of these drawings in combination with the description of embodiments presented herein.
For a more detailed description of embodiments of the invention, reference will now be made to the accompanying drawings, wherein:
This invention includes methods for processing hydrogen gas (i.e., purification and utilization for the production of alcohols) produced in anaerobic fermentations and from gasification of the undigested solids from said fermentation. The anaerobic fermentation mainly converts biomass to carboxylic acids using a mixed culture of microorganisms, but it also produces fermentation gas which contains carbon dioxide and hydrogen gas. Buffers (e.g., calcium carbonate, ammonium bicarbonate) are used to neutralize the produced acids; therefore, the final product from the fermentation is carboxylate salts. These carboxylate salts may be dewatered and processed into alcohols, for example they may be esterified then hydrogenated. Hydrogenation is normally expensive, but may be performed at lower costs using hydrogen gas produced by fermentation.
Further, in this biomass conversion process, certain streams contain impurities that must be removed; therefore, methods for removing impurities and cleaning these streams, where impurities are likely to accumulate, are also included in this invention.
Therefore, this experiment was designed to determine if hydrogen gas is present and if so, in what concentration is hydrogen produced in the gases of an anaerobic fermentation of paper fines and dried chicken manure, in a water mixture. The inoculum was used to grow microorganisms to carry out the fermentation and ammonium bicarbonate was the buffer. An increase in the total useful energy produced by the fermentation process is possible because hydrogen may be extracted and used later in the MixAlco Process to form mixed alcohols out of the esters obtained from the carboxylic acids made in the fermentation mixture.
The upstream stages of the processes shown in
Fresh water is added to the left-most fermentor. A portion of the fermentor liquid is sent to the adjacent fermentor. This process is repeated until fermentation broth is harvested from the right-most fermentor. Each fermentor is equipped with a circulation loop that allows good distribution of methane inhibitor (e.g., iodoform, bromoform, bromoethane sulfonic acid) and buffer (ammonium bicarbonate or calcium carbonate). The buffer reacts with carboxylic acids produced from digesting biomass, thus forming carboxylate salts of ammonium or calcium according to the buffer used. A mixed-culture of acid-forming anaerobic microorganisms is employed in the fermentation. The source of microorganisms can be from a variety of habitats, such as soil or cattle rumen. In one embodiment, the best results may be obtained using an inoculum from marine environments; these organisms have adapted to high-salt environments.
The fermentor temperature is controlled by regulating the temperature of the circulating liquid. The fermentor pH is regulated by the addition rate of buffer. The optimal pH is around 7.
The undigested residue leaving the left-most fermentor is a lignin-rich product that can be sold or used as boiler fuel, but it may also be gasified (as shown in
The fermentation broth harvested from the right-most fermentor may have scum present, which may often be undesirable in the downstream processing steps. The scum can be removed via a variety of methods. For example, the fermentation broth can be pumped through an ultrafiltration or microfiltration membrane with a molecular weight cut-off that allows the carboxylate salts to pass, but scum is retained. Alternatively, a coagulant or flocculant can be added (such as those employed to clarify sugar juice extracted from sugarcane), which would allow the scum to be removed by filtration. If calcium carbonate is used as the buffer, lime may be added followed by carbon dioxide addition to precipitate calcium carbonate. As calcium carbonate precipitates, it entraps scum, thus removing it. The calcium carbonate and scum is then simply removed by filtration.
The de-scummed or clarified fermentation broth contains a dilute concentration of the carboxylate salts (e.g., 1 to 10%). The water is removed to form a nearly saturated solution (35 to 50%). Although a variety of dewatering methods can be employed, here a vapor compression system is shown. Vapors from the concentrated salts solution are compressed, which allows them to condense in a heat exchanger. The heat of condensation in the condenser provides the needed heat of evaporation in the boiler, thus, the heat is recycled. The process, in this example, is driven by a small amount of shaft work provided by a compressor, but other compressing devices, such as jet ejectors, may also be used.
It was found that hydrogen gas is also produced in the fermentation, and may be recovered and utilized. In the laboratory, using as fermentation substrate 80% paper and 20% chicken manure and controlling the pH with ammonium bicarbonate buffer, an average of about 6% hydrogen in the gas (carbon dioxide and hydrogen) has been measured (2% and 12% being the lowest and the highest concentrations). This amount is significant and may be recovered for use in hydrogenation processes, where it may thereby decrease the cost of alcohol production overall.
In the fermentation gas (which is mostly carbon dioxide and hydrogen), most of the carbon dioxide produced comes from the buffer (calcium carbonate or ammonium bicarbonate), which is released as the buffer neutralizes the acids formed. This carbon dioxide is known as abiotic CO2, as opposed to the biotic CO2, which is formed from the bacterial metabolic pathways during biomass bioconversion. In
Thus, in
The resulting left-over gas stream after the removal of the abiotic CO2 in
In
The process in
In
In
The process in
In
The choice of any of the optional processing in
The following examples are included to demonstrate specific embodiments of the invention. It should be appreciated by those of skill in the art that the techniques disclosed in the examples that follow represent techniques discovered by the inventors to function well in the practice of the invention. However, those of skill in the art should, in light of the present disclosure, appreciate that many changes can be made in the specific embodiments that are disclosed and still obtain a like or similar result without departing from the spirit and scope of the invention.
Fermentation Make Up. The fermentation mixture contained an 80% paper and 20% manure ratio with a final make up of 16 grams of paper fines, 4 grams of manure, 225 mL of water mixture (H2O, Na2S, Cysteine, HCl), and 25 mL of seed inoculums, the source of the microorganisms, six 1-L reaction flasks, one reactor with exactly half of all the components in a 500-mL flask, and two reactors with exactly 3/20 the amount of the initial components in a 150-mL reaction bottle, all fitted with a septum top. The reactants were mixed together and then nitrogen purged for 5 minutes before being sealed and continuously agitated in an incubator with a temperature near 27° C. Minimum air exposure was allowed whenever the reactor was opened (for example, to fix a broken needle) by way of nitrogen purge. Samples were set up every 2 days for 17 days so that gas concentrations could be collected and analyzed at different times during the fermentation (Domke, 2004). The objective was to determine the H2 to CO2 ratio produced in the fermentation gas.
The reactors were analyzed on Day 18 revealing that the ratio of hydrogen to carbon dioxide ranges from 0.01 to 0.13 mol H2/mol CO2 with an average of 0.07 mol H2/mol CO2. These results show that the hydrogen in the fermentation gas may be used as a source of hydrogen needed to hydrogenate the esters formed from the MixAlco Process to produce mixed alcohols such as seen in
At the conclusion of the experiment, all nine fermentations were analyzed to determine the hydrogen to carbon dioxide ratio. The results are shown in Table 1.
The tests showed the ratio of hydrogen to carbon dioxide ranged from 0.01 up to 0.13, with an average of 0.07. The lowest percent hydrogen observed was 1.93% on Day 3 and the highest was 11.78% on Day 15. The average percent hydrogen for all days tested was 5.93%.
These data prove that the reaction produces hydrogen as a by-product during the fermentation. Thus the total energy able to be recovered from the fermentation is higher than previously thought. This will greatly reduce costs in the MixAlco process because hydrogen might not need to be produced from other sources.
The reactors that maintained a pH of 6.5 for an extended period of time did not produce the largest ratio of hydrogen to carbon dioxide. As the hydrogen was produced, some of it either disappeared or reacted again. Also the hydrogen content did not seem to follow a pattern with time and instead seem to be random. This could result from hydrogen escaping from the reactors causing the ratio to drop significantly. Controlling the amount of gas that escapes may be significant in obtaining a high H2/CO2 ratio.
Nitrogen was present in larger amounts than H2 and CO2. This is expected due to the nitrogen purge. This also explains why the oxygen content in the reactor is so low; the nitrogen purge is designed to replace the oxygen with inert nitrogen gas. Thus calculations need not be performed based on the nitrogen numbers; the H2 and CO2 ratio is likely much more significant in this experiment.
Interspecies hydrogen transfer may have also occurred in this experiment. This allows hydrogen in the free gas phase to react with the low molecular weight carboxylic acids to form high molecular weight carboxylic acids plus carbon dioxide. If this reaction occurred, the hydrogen content of the gas was reduced.
Finally, heat may influence the H2 and CO2, ratio and may be controlled in some systems.
Overall, this experiment shows that hydrogen is produced by this particular fermentation mixture and could be used if it were to be separated from the rest of the gases.
pH Maintenance. One main problem faced in batch anaerobic fermentations is maintaining the pH near neutrality with anaerobic conditions so that the microorganisms can survive and perform the fermentation. To accomplish this task, the fermentation containers were fitted with septum stoppers and 22-gauge needles attached to a three-way valve and a syringe were used to draw and test each sample. The pH was tested with pH paper ranging from 5.0 to 10.0 in 0.5 increments. If the pH was too low, a predetermined amount of 0.016 M ammonium bicarbonate solution was added to the fermentation to bring the pH back to seven. The amount added was determined based on titrations performed using diluted glacial acetic acid and the same ammonium bicarbonate solution seen in Table 2 and
During the experiment, the fermentation samples began to decrease the pH within the first two days; however, many of the reactors did not initialize until eight days, which dropped the pH to 7.0 or below. Most reactors would fluctuate between pH 7.0 and 8.0 and then decrease very rapidly around Day 5 to pH 6.5. This seems to show that fermentation finally stabilized and acids began to be produced. The reaction appeared to occur at a very fast pace, producing enough acids to keep the pH at 6.5 regardless of the ammonium bicarbonate added daily.
Venting. Another concern addressed during this experiment was that hydrogen is an extremely small molecule and the container used during the fermentation was not proven to be hydrogen tight. Therefore, a thick septum stopper and a crimp seal were used to best seal the opening of the container and a 22-gauge needle was used to attach the containers to the venting line. A 25-gauge needle was initially used, but ended up being too short to allow samples to be taken, leading to the use of the 22-gauge needles. Another problem with the needles was that they would leave piercing holes in the septum, which made the septum appear flimsy; this led to the thought that they could possibly leak hydrogen gas. Therefore, once the needles had been removed on the second to last day of the experiment to allow pressure build up, all the septa were replaced so that the largest amount of hydrogen could be contained. During this procedure, the Day 13 reactor was cracked making it unusable; the fermentation was then transferred into a plastic reactor bottle and sealed using a large rubber stopper with a glass septum tube inserted in it. This reactor continuously maintained a low pH and it still resulted in a low hydrogen production that could be explained by the use of a plastic reactor bottle not being sealed as well as the other glass containers, or the fact that too much ammonium bicarbonate solution was inadvertently added to the container on Day 16.
The reactors were also attached to a venting line on the three-way valve to allow the reactors to vent into a hose that led to the hood so the reactor pressure did not build up causing the glass to crack. This ventilation and sampling technique allowed the fermentation to be exposed to a minimal amount of air during the experiment as the reactors were never left open. Once the fermentation was started, the flasks were only opened if a needle broke off in the septum requiring it to be replaced. When a septum was replaced, nitrogen purge was used to prevent any oxygen and impurities from being introduced into the reactor thus maintaining the initial conditions. On the day the final reactor was set up, the reactors were not vented over night to allow the gas pressure to build up so a large gas sample could be obtained. The septa on all the reactors were replaced and allowed to purge prior to sealing on the final day to obtain the best seal possible for the container (Aiello-Mazzarri et al., Bioresource Technology, 97:47-56 2006, incorporated by reference herein).
Although only exemplary embodiments of the invention are specifically described above, it will be appreciated that modifications and variations of these examples are possible without departing from the spirit and intended scope of the invention.
This application is a divisional application which claims the benefit under 35 U.S.C. §121 of U.S. patent application Ser. No. 11/948,506, filed Nov. 30, 2007, which claims priority under 35 U.S.C. §119(e) to U.S. Provisional Patent Application No. 60/868,251, filed Dec. 1, 2006, the content of each of which is hereby incorporated herein by reference in its entirety.
Number | Date | Country | |
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60868251 | Dec 2006 | US |
Number | Date | Country | |
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Parent | 11948506 | Nov 2007 | US |
Child | 12795377 | US |