Embodiments of the present disclosure relate generally to cartons and to blanks for forming cartons. The cartons are designed to be formed from a one-piece blank that forms both the body of the carton, as well as the lid of the carton.
Packaging for ice cream has evolved over the years. Years ago, ice cream was packaged in a half gallon size lock-end style carton that was wax coated both inside and outside the carton. The wax, which was typically a cold wax, helped protect the paperboard carton from the moisture of the ice cream itself, as well as the freezer environment. As printing technology progressed, a hot wax replaced the cold wax and dried as a clear coating that enhanced the appearance of the carton and its graphics. As technology continued to evolve, hot wax was replaced with a polyethylene coating on the inside of the carton and a varnish coating on the outside, which helped protect the carton from the ice cream and the freezer environment.
Subsequently, companies began using ice cream cartons with a wax application on the inside surface of the paperboard during manufacture of the board itself. The application, known as mill waxing, provided structural stability to the inside surface of the carton and combined with a varnish coating on the outside surface as an alternative to the polyethylene coating.
Over time, a glued-end hooded carton (sometimes referred to as a “brick” carton) replaced the lock-end cartons that had traditionally been used. Brick cartons are typically glued before they are shipped to the supplier that fills them with ice cream. Moreover, round and non-round canister type ice cream cartons (sometimes referred to as “scround” or “squround”) were introduced. The scround containers are multi-piece cartons that typically consist of four pieces—a bottom piece, a sidewall, a lid, and a lid rim—that are heat sealed together using a polyethylene coating. Both sides of the canisters are coated with polyethylene to bond the various pieces together and to also serve as a moisture barrier.
In the past, scround cartons were typically used to package premium or higher end brands of ice cream, including those with higher butterfat content. Over time, less premium brands have entered the canister market and the manufacturers of the high butterfat products have reduced the fat content, leveling the field.
There is a desire to provide improved containers for holding ice cream and other materials that is generally resistant to leaks, but that is manufactured using fewer pieces and materials. There is also a desire to provide improved containers that can hold their shape without being coated with polyethylene. This can provide an enhanced environmental benefit. It is also desirable to provide improved containers from a blank that is one-piece and can provide the container body, as well as the container lid, while still providing an attractive package that is pleasing to consumer expectations.
Embodiments of the present disclosure relate generally to cartons and to blanks for forming cartons. The cartons are designed to be formed from a one-piece blank that forms both the body of the carton, as well as the lid of the carton. The blanks provided in the disclosure are designed to be folded and glued prior to food product being packed therein. They can contain a food product without leaking, and without requiring a polyethylene coating for structural integrity.
Packaging manufacturers and end users have increasingly become conscious of the impact that certain packaging has on the environment. It has been desirable to provide attractive packaging that uses less material and more environmentally-friendly compounds and chemicals. One of the advantages of the various cartons described herein is that they are designed and shaped so that they do not require polyethylene in order to maintain their shape. Some embodiments are designed so as to have a slight outward taper of the left and right side walls and the back wall, which provides a pleasing shape to consumers, potentially increasing sales. Another advantage of certain containers described herein is that they provide an integral, one-piece blank that can be folded by the food product manufacturer on-site to create a container, without having to be shipped in a pre-glued configuration.
As shown in
As shown in
Referring now to more specific features of the carton blank 10,
As shown in
Foldably connected to the left side 26 of the front wall panel 24 is a first front gusset panel 32. Foldably connected to the right side 28 of the front wall panel 24 is a second front gusset panel 34. The front wall panel 24 has a height H and the gusset panels 32, 34 have a similar height H. This allows the panels to extend the height of the carton, once it is formed, adding structural integrity and helping to prevent leaks.
Foldably connected to the left side edge portion 18 of the base panel 12 is a left side panel 36. The left side panel 36 is associated with two gusset panels. More specifically, the left side panel 36 has a forward side 38 that is foldably connected to a first forward side gusset panel 40. The left side panel 36 has a rear side 42 that is foldably connected to a first rear side gusset panel 44. As shown, the first front gusset panel 32 and the first forward side gusset panel 40 are joined by an angled crease line 46. (In use, the two panels will overlap one another, as described in more detail below.)
Foldably connected to the right side edge portion 20 of the base panel 12 is a right side panel 48. The right side panel 48 is also associated with two gusset panels. More specifically, the right side panel 48 has a forward side 50 that is foldably connected to a second forward side gusset panel 52. The right side panel 48 has a rear side 54 that is foldably connected to a second rear side gusset panel 56. As shown, the second front gusset panel 34 and the second forward side gusset panel 52 are joined by an angled crease line 58. (In use, the two panels will overlap one another, as described in more detail below.)
Next, foldably connected to the rear edge portion 16 of the base panel 12 is a back wall panel 60. Back wall panel 60 has a left side 62, a right side 64, and an upper side 66. As illustrated, in one embodiment, the left side 62 and the right side 64 of the back wall panel 60 may form an outward taper from the crease line 22′ formed between the base panel 12 and the back wall panel 60. This is illustrated by angle α′. This taper creates a visual upward and outward taper from the base of the carton to the top of the carton, when viewed from the rear and once assembled.
Foldably connected to the left side 62 of the back wall panel 60 is a first rear gusset panel 68. Foldably connected to the right side 64 of the back wall panel 60 is a second rear gusset panel 70. The back wall panel 60 has a height H and the gusset panels 68, 70 have a similar height H. This allows them to extend the height of the carton, once it is formed, adding structural integrity and helping to prevent leaks. As shown, the first rear side gusset panel 44 and the first rear gusset panel 68 are joined by an angled crease line 46′; the second rear side gusset panel 56 and the second rear gusset panel 70 are also joined by an angled crease line 58′.
Foldably connected to the back wall panel 60 is a lid panel 72. The lid panel has a left side 74, a right side 76 and a front edge portion 78. Foldably connected to the left side 74 is a left side flap 80, and foldably connected to the right side 76 is a right side flap 82. These flaps 80, 82 form the sides of the lid. They are generally secured in place during folding via first and second wrap/glue flaps 86, 88. Foldably connected to the front edge portion 78 of the lid panel 72 is a lid flap 90. In use, the side flap 80, 82 are folded down, and the wrap/glue flaps 86, 88 can wrap around and secure the side flaps 80, 82 to the lid flap 90. Alternatively and as shown in
Side flaps 80, 82 also have perforated portions 92, 94. These perforated portions 92, 94 assist in opening the sealed lid 104 in use. Perforated portions 92, 94 are generally diagonal with respect to the side flaps 80, 82 which allows their angled tearing for opening of an assembled carton 100.
Each of the left side panel 36 and the right side panel 48 has an optional lip 96a, 96b. Optional lips 96a-b are foldable portions that can provide a support for holding the gusset panels in place. For example, they may be folded over the gusset panels and glued into place. Alternatively, optional lips 96a-b may create an inward guard that helps contain the contents of the carton 100 (e.g., if melting occurs, the lips 96a-b prevent over spillage or leakage). This is the embodiment shown in
The design of the disclosed carton is such that the carton is well-suited to run on an erecting machine without any pre-gluing. Traditional brick cartons must be pre-glued before being shipped to a supplier. Upon receipt of the pre-glued brick, the supplier would partially erect the brick carton by folding at least one of the sides along various fold lines, filling the container with ice cream, and then folding over the top end to close the carton. By contrast, the disclosed carton can be shipped in an unglued state, allowing the supplier to erect the blank in one step using a mandrel or other suitable machine to simply fold in the gussets, as opposed to assembling multiple pieces of scround or folding the various fold lines associated with a brick. The carton can then be filled with ice cream, and the hood can simply be folded to close the carton. In this way, the process of erecting the blank into the formed carton is simplified.
Referring specifically now to
In one embodiment, gusset panels 32 and 40 may be caused to fold onto one another a create a front left gusset portion 110. Gusset panels 34 and 52 may be caused to fold onto one another a create a front right gusset portion 112. Gusset panels 44 and 68 may be caused to fold onto one another a create a rear left gusset portion 114. Gusset panels 56 and 70 may be caused to fold onto one another a create a rear right gusset portion 116. As shown in
This forms the body 102 of the carton 100. The optional lips 96a-b and 98 may be folded at this point by the plunge former or they may be folded prior to sealing of the lid. The lid 104 may also be formed on the plunge former, but not sealed. To form the lid 104, the left side flap 80, the right side flap 82, and the lid flap 90 are folded down from the lid panel 72. These flaps are generally secured in place via the first and second wrap/glue flaps 86, 88. Wrap/glue flaps 86, 88 wrap around and secure the side flaps 80, 82 to the lid flap 90. These panels collectively form a lid 104 for the carton 100. The lid 104 is left unsealed at this point.
Once the body 102 of the carton 100 has been formed, it may be loaded with product using methods known in the art. Once loaded with product, the carton lid 104 may be sealed. The lid flap 90 of the lid 104 is generally sealed to the front wall panel 24. If provided, the lip 98 of the front wall panel 24 may be folded outwardly to cover a small portion of the panel 24, and may have the lid flap 90 secured thereto. This can help prevent damaging of any graphics on the front wall panel 24 during opening of the carton 100.
The disclosed carton may include any suitable mechanism for sealing the lid 104 of the carton 100. In some embodiments, the lid is sealed with an adhesive. In some embodiments, the lid closure mechanism may include a feature that produces an audible clicking sound when the hood of the carton is closed.
As shown in
In some embodiments, either the rear (back wall panel 60) or the front (front wall panel 24) of the carton 100 has a slight (or more than slight) angle relative to vertical. Once example of this configuration is illustrated by
In a particular embodiment, slightly outwardly angling the back wall 60 of the carton while keeping the front wall 24 of the carton generally square or perpendicular to the bottom panel 12 may help keep the pivot point of the lid 104 in the same plane as the lid panel 72. This can help provide adequate clearance for the lid flap 90 when the lid 104 is closed, giving it a flat place to which to secure.
In certain embodiments, the base panel 12 of the carton 100 may also include a slightly embossed portion 120. This may help strengthen the carton, elevate the carton, and/or reduce the contact area of the carton to the freezer belts. The lid panel 72 may further include a slightly embossed top 122 to give enhanced features thereto. One example of a blank showing both panels 12, 72 being embossed is provided in
During folding of the blank of
In some embodiments, the disclosed cartons do not include any polyethylene coating. The shape and design of the carton blank allows it to be structurally sound without requiring the polyethylene coating that is typical in many scround cartons. The disclosed carton also eliminates the use of plastic, including plastic lids and plastic lid rims. This can reduce material costs. This also renders the carton compostable, recyclable, and more sustainable.
Changes and modifications, additions and deletions may be made to the structures and methods recited above and shown in the drawings without departing from the scope or spirit of the invention and the following claims.
This application claims the benefit of U.S. Provisional Application Ser. No. 61/823,643, filed May 15, 2013, titled “Ice Cream Container and Method of Manufacturing Same,” the entire contents of which are hereby incorporated by reference.
Number | Date | Country | |
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61823643 | May 2013 | US |