The present invention generally relates to a portable ice cream holder. More specifically, the present invention is able to completely cover a portion of ice cream and the cone-shaped pastry that the portion of ice cream is placed upon to avoid unwanted contact or spillage.
Ice cream is a favorite dessert or snack for many people, especially in a hot summer day. Ice cream can be placed within a bowl or cup to be consumed. However, ice cream is also placed within the cone-shaped pastry as a portable and edible container. The cone-shaped pastry can include, but is not limited to, a sugar cone, a wafer-style cone, and a waffle cone. Generally, ice cream has to be consumed in a timely manner as the frozen ice cream tends to melt over the cone-shaped pastry. Furthermore, issues arise during the transportation of ice cream, as people may need to move to different locations on the beach or in other public spaces. During the transportation process, ice cream can melt over the cone-shaped pastry, ice cream can fall out of the cone-shaped pastry, people may bump into each other and causes unwanted spillage, or unwanted foreign object such as dirt can be deposited onto the ice cream.
It is therefore an objective of the present invention to provide an ice cream holder that can fully protect ice cream and the cone-shaped pastry during transportation process and during the consuming process. The present invention provides a solution to all issues mentioned above as the cone-shaped pastry and the ice cream can be safely secured within. The present invention provides a lower part that can fit perfectly into cupholders of many vehicles for easy transportation. The present invention also provides a middle part that can lock and secure the cone-shaped pastry within the lower part. The present invention also provides a top part that completely engulfs the ice cream to avoid ice cream from falling off. Collectively, the lower part, the middle part, and the top part are able to fully enclose the ice cream and the cone-shaped pastry.
All illustrations of the drawings are for the purpose of describing selected versions of the present invention and are not intended to limit the scope of the present invention.
The present invention is an ice cream holder 5 that can fully protect ice cream and the cone-shaped pastry during transportation process and during the consuming process. The cone-shaped pastry explained hereinafter can include, but is not limited to, a sugar cone, a wafer-style cone, a waffle cone, or any other of cone that the ice cream can be placed. The present invention comprises a lid 1, a holder 5, a cup 13, and a central axis 17 as shown in
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In reference to a preferred embodiment of the holder 5, a diameter of the platform 6 is about 3.8 inches. An outer diameter of the lateral wall 7 ranges from 3.8 inches to 4.1 inches. An inner diameter of the central opening 11 ranges from 1.5 inches to 2.5 inches so that the central opening 11 is able to facilitate difference shapes and sizes of the cone-shaped pastry. Furthermore, the diameter of the central opening 11 is preferably about 1.57 inches.
In reference to an alternative embodiment of the holder 5, a diameter of the platform 6 is about 3.8 inches. An outer diameter of the lateral wall 7 ranges from 3.8 inches to 4.1 inches. An inner diameter of the central opening 11 ranges from 1.5 inches to 2.5 inches so that the central opening 11 is able to facilitate difference shapes and sizes of the cone-shaped pastry. Furthermore, the diameter of the central opening 11 is preferably about 2.37 inches.
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In reference to a preferred embodiment of the cup 13, a diameter of the base 14 is about 2.7 inches. An outer diameter of the side wall 15 ranges from 2.7 inches to 3.5 inches. A height of the cup 13, which is the vertical total height of the base 14, the side wall 15, and the bottom flange 16, is about 3.2 inches to facilitate the bottom half of the small-height cone-shaped pastry.
In reference to a first alternative embodiment of the cup 13, a diameter of the base 14 is about 2.7 inches. An outer diameter of the side wall 15 ranges from 2.7 inches to 3.5 inches. A height of the cup 13, which is the vertical total height of the base 14, the side wall 15, and the bottom flange 16, is about 5 inches to facilitate the bottom half of the medium-height cone-shaped pastry.
In reference to a second alternative embodiment of the cup 13, a diameter of the base 14 is about 2.7 inches. An outer diameter of the side wall 15 ranges from 2.7 inches to 3.5 inches. A height of the cup 13, which is the vertical total height of the base 14, the side wall 15, and the bottom flange 16, is about 6 inches to facilitate the bottom half of the large-height cone-shaped pastry.
In reference to
In reference to a preferred embodiment of the lid 1, an outer diameter of the top flange 4 is about 5.1 inches. A height of the cover 2 is about 3.4 inches to cover 2 the top half of the cone-shaped pastry and the ice cream.
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The present invention is preferably made into a full transparent body so that the user can easy view the stored ice cream and the cone-shaped pastry. However, the present invention is not limited to the transparent body and can be made into an opaque body or semi-transparent body.
Although the invention has been explained in relation to its preferred embodiment, it is to be understood that many other possible modifications and variations can be made without departing from the spirit and scope of the invention as hereinafter claimed.
Number | Date | Country | |
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63057786 | Jul 2020 | US |